Europe Orange Market Size
| Study Period | 2019 - 2029 |
| Base Year For Estimation | 2023 |
| Forecast Data Period | 2024 - 2029 |
| Market Size (2024) | USD 6.54 Billion |
| Market Size (2029) | USD 7.88 Billion |
| CAGR (2024 - 2029) | 3.80 % |
Major Players*Disclaimer: Major Players sorted in no particular order |
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Europe Orange Market Analysis
The Europe Orange Market size is estimated at USD 6.54 billion in 2024, and is expected to reach USD 7.88 billion by 2029, growing at a CAGR of 3.80% during the forecast period (2024-2029).
- According to the Food and Agriculture Organization (FAO), Europe is the second major market for oranges globally, with a cultivated area of 0.27 million ha in 2021 due to the increasing demand for orange juice in the region. Spain is the region's largest orange fruit producer, with 3.6 million metric tons in 2021, followed by Italy with 1.7 million metric tons and Greece with 0.8 million metric tons.
- Orange production is concentrated in the Mediterranean region. Spain and Italy account for 80% of Europe's orange production, with the remaining 20% distributed among the other European Union countries like Portugal, Greece, and Cyprus.
- High production capabilities and magnificent weather conditions contribute to the production of oranges. The production of oranges is majorly affected by several factors, such as environmental factors, bio stress, and government policies of the country. Spain is one of the major producers of citrus fruits, especially oranges. However, a rebound in citrus production in European countries may result in reduced imports from Spain.
- General consumption of fruit juices and nectars in Europe is decreasing due to consumers' concerns about calorie and sugar intake. However, Tropical and citrus juices are used as ingredients in carbonated drinks, low-calorie drinks, functional drinks, flavored waters, energy drinks, smoothies, fruit preparations, confectionery, and other products, maintaining a stable import demand.
- Europe accounts for 55% of the world's citrus and tropical juice imports. In the next few years, the European market for citrus and tropical juices will likely increase with an annual growth rate of 1%. Drivers behind the expected growth are product innovations based on natural ingredients. As consumers seek more natural products, manufacturers are increasingly replacing added flavors with juices as more natural ingredients.
Europe Orange Market Trends
Growing demand for oranges in processing industry
- According to the Food and Agriculture Organization (FAO), the production volume of oranges in the European Union increased to 6.59 million metric tons in 2021, up from 6.51 million metric tons in 2018, which is a 1.1% rise in the production volume. The harvest time or maturity period of oranges in the European Union is from September to June. The region's most cultivated varieties of oranges are Moro, Naveline, Tarocco, Valencia, Ippolito, Meli, and Sanguinello.
- Orange is one of the key raw ingredients for many food processing and other industrial applications. Many beverage processing industries, like the juice industry, cosmetic industry, and textile industry, consider oranges as one of the important ingredients in manufacturing products, which in turn is increasing the demand and consumption of oranges.
- Oranges are gaining popularity among consumers in the region owing to their natural sweetness, wide varieties, and diversity of uses, from juices and marmalades to face masks and candied orange slices. The nutritional benefits of these uses have driven the demand for oranges among consumers.
- According to the European Fruit Juice Association (EFJA) report, the import of orange juice in 2021-22 was 62,250 ion metric tons. That's a decline of about 19% from the 77,212 metric tons of orange juice the European Union produced in 2020-21. However, the orange juice segment in European Union is projected to increase by 4.43% over the forecast period resulting in a market volume of USD 8.46 billion in 2027.
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Spain Dominates the Market in Terms of Production and Export
- Spain is the region's leading orange-producing and exporting country, with a 54% share in the total production in the European Union in 2021, owing to favorable weather conditions, including rainy spring and mild summer. According to the United States Department of Agriculture (USDA), the major orange-producing regions in Spain are Valencia and Andalusia, witnessing a majority of the Spanish orange production. The producers are focused on growing both early and late varieties of orange to expand the fruit availability and supply throughout the marketing year.
- The Spanish fruit sector is committed to and focused on sustainable production, smart farming, digital improvements, green packaging, and fruit quality. More efficient harvest and processing methods have resulted in higher productivity. According to Spanish official data, around 40 % of Spain's orange production is destined for domestic fresh consumption, 15% for processing (mainly into citrus juice, essential oils, and by-products), and 45%for exports.
- According to the International Trade Centre (ITC), Canada, China, and Saudi Arabia are the major importers of oranges from Spain. Canada accounted for the largest export market share, with 1.2% of the export market share in 2021. The European Union countries are exporting oranges in huge quantities among themselves. For instance, Spain exports oranges to Germany, France, the Netherlands, and other European Union countries, while the Netherlands also exports oranges to Germany, France, Belgium, and other countries.
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Europe Orange Market News
- September 2022: The European Union imposed new restrictions on South African citrus imports. The new phytosanitary requirements were meant to address false codling moth (FCM), a citrus pest native to South Africa, for which there is zero tolerance in the European Union. As a result, shipments from South Africa were disrupted.
- April 2022: Tropicana company announced the upcoming release of Tropicana Crunch, its new breakfast cereal, created specifically to be paired with orange juice instead of milk.
Europe Orange Market Report - Table of Contents
1. INTRODUCTION
- 1.1 Study Assumptions and Market Definition
- 1.2 Scope of the Study
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
4. MARKET DYNAMICS
- 4.1 Market Overview
- 4.2 Market Drivers
- 4.3 Market Restraints
- 4.4 Value Chain / Supply Chain Analysis
5. MARKET SEGMENTATION
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5.1 Geography
- 5.1.1 Spain
- 5.1.1.1 ProductionAnalysis
- 5.1.1.2 Consumption Analysis
- 5.1.1.3 Import Analysis (Volume & Value)
- 5.1.1.4 Export Analysis (Volume & Value)
- 5.1.1.5 Price Trend Analysis
- 5.1.2 Italy
- 5.1.2.1 ProductionAnalysis
- 5.1.2.2 Consumption Analysis
- 5.1.2.3 Import Analysis (Volume & Value)
- 5.1.2.4 Export Analysis (Volume & Value)
- 5.1.2.5 Price Trend Analysis
- 5.1.3 Greece
- 5.1.3.1 ProductionAnalysis
- 5.1.3.2 Consumption Analysis
- 5.1.3.3 Import Analysis (Volume & Value)
- 5.1.3.4 Export Analysis (Volume & Value)
- 5.1.3.5 Price Trend Analysis
- 5.1.4 France
- 5.1.4.1 ProductionAnalysis
- 5.1.4.2 Consumption Analysis
- 5.1.4.3 Import Analysis (Volume & Value)
- 5.1.4.4 Export Analysis (Volume & Value)
- 5.1.4.5 Price Trend Analysis
- 5.1.5 United Kingdom
- 5.1.5.1 ProductionAnalysis
- 5.1.5.2 Consumption Analysis
- 5.1.5.3 Import Analysis (Volume & Value)
- 5.1.5.4 Export Analysis (Volume & Value)
- 5.1.5.5 Price Trend Analysis
6. MARKET OPPORTUNITIES AND FUTURE TRENDS
** Subject To AvailablityEurope Orange Industry Segmentation
Orange is a citrus fruit typically round and yellowish-orangish in color. It contains a significant proportion of citric acid.
Europe Orange market involves a detailed production analysis (volume), consumption analysis (value and volume), import analysis (value and volume), export analysis (value and volume), and price trend analysis covering major producing and consuming European countries (the United Kingdom, France, Spain, Greece, and Italy).
The report offers the market size and forecasts in terms of volume in metric ton and value in USD thousand for all the above segments.
| Geography | Spain | ProductionAnalysis |
| Consumption Analysis | ||
| Import Analysis (Volume & Value) | ||
| Export Analysis (Volume & Value) | ||
| Price Trend Analysis | ||
| Geography | Italy | ProductionAnalysis |
| Consumption Analysis | ||
| Import Analysis (Volume & Value) | ||
| Export Analysis (Volume & Value) | ||
| Price Trend Analysis | ||
| Geography | Greece | ProductionAnalysis |
| Consumption Analysis | ||
| Import Analysis (Volume & Value) | ||
| Export Analysis (Volume & Value) | ||
| Price Trend Analysis | ||
| Geography | France | ProductionAnalysis |
| Consumption Analysis | ||
| Import Analysis (Volume & Value) | ||
| Export Analysis (Volume & Value) | ||
| Price Trend Analysis | ||
| Geography | United Kingdom | ProductionAnalysis |
| Consumption Analysis | ||
| Import Analysis (Volume & Value) | ||
| Export Analysis (Volume & Value) | ||
| Price Trend Analysis |
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Europe Orange Market Research FAQs
How big is the Europe Orange Market?
The Europe Orange Market size is expected to reach USD 6.54 billion in 2024 and grow at a CAGR of 3.80% to reach USD 7.88 billion by 2029.
What is the current Europe Orange Market size?
In 2024, the Europe Orange Market size is expected to reach USD 6.54 billion.
What years does this Europe Orange Market cover, and what was the market size in 2023?
In 2023, the Europe Orange Market size was estimated at USD 6.30 billion. The report covers the Europe Orange Market historical market size for years: 2019, 2020, 2021, 2022 and 2023. The report also forecasts the Europe Orange Market size for years: 2024, 2025, 2026, 2027, 2028 and 2029.
Oranges in Europe Industry Report
Statistics for the 2024 Oranges in Europe market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. Oranges in Europe analysis includes a market forecast outlook to 2029 and historical overview. Get a sample of this industry analysis as a free report PDF download.
Oranges Market in Europe Report Snapshots
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