Europe Processed Egg Market Size
| Study Period | 2019 - 2029 |
| Base Year For Estimation | 2023 |
| Forecast Data Period | 2024 - 2029 |
| Historical Data Period | 2019 - 2022 |
| CAGR | 8.50 % |
| Market Concentration | Low |
Major Players
*Disclaimer: Major Players sorted in no particular order |
Need a report that reflects how COVID-19 has impacted this market and its growth?
Europe Processed Egg Market Analysis
Europe processed egg market is projected to reach USD 31.7 billion by 2025 growing at a CAGR of 8.5% during the forecast period.
- With increasing consumer awareness, regarding the consumption of healthy and nutritious food products, most health conscious customers and sports people are consuming these food products which contain eggs, in any form.
- TheEuropeProcessed Egg marketis driven by increased consumer demand, who are in search for practical and time-saving ingredients, which aids in the preparation of the bakery and confectionary products.
Europe Processed Egg Market Trends
This section covers the major market trends shaping the Europe Processed Egg Market according to our research experts:
Europe is the Major Exporter of Processed Egg Products
Convenience and ease of use and storage of processed eggs drive the egg processing market and thus leading to more export to other countries. Due to increasing urban population, busy lifestyles and demand for healthy and convenience food, the consumption of processed eggs are increasing in other regions also. Processed eggs eliminate the need to manually break shells and separate various components of the egg. Moreover, due to technological advancements, processed eggs are more efficiently treated and pasteurized, hence assuring safety, reduced risk of contamination, and extended shelf life. Processed eggs are also majorly used as a source of high quality protein in sports and bodybuilding.
Liquid Eggs are the Major Segment of Europe Processed Egg Market
Liquid eggs are convenient to use and are pasteurized and hygienically packed. They are available in various forms, such as whole egg liquid, egg yolk liquid, egg albumen liquid, and customized egg liquids (with ingredients). Europe shared almost 80% of the global imports of egg liquid, followed by Asia and North America. It is used in various applications, such as bakery, confectionery, dairy products, and snack bars. The food and beverage industry has also estimated greater demands for processed eggs, owing to increased consumption of fortified foods, such as cereals, fruit juices, and food spreads, in which processed liquid eggs are added.
Europe Processed Egg Industry Overview
Major players like EUROVO Srl, Louis François, Pulviver and IGRECA etc. The market is highly fragmented with the presence of many regional players. Key players would require high R&D investments in producing innovative products in-order to cater the changing consumer preferences on convenience food.
Europe Processed Egg Market Leaders
-
SANOVO TECHNOLOGY GROUP
-
EUROVO S.r.l.
-
Rembrandt Enterprises
-
Derovo Group
-
IGRECA
*Disclaimer: Major Players sorted in no particular order
Europe Processed Egg Market Report - Table of Contents
1. INTRODUCTION
- 1.1 Study Deliverables
- 1.2 Study Assumptions
- 1.3 Scope of the Study
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
- 3.1 Market Overview
4. MARKET DYNAMICS
- 4.1 Market Drivers
- 4.2 Market Restraints
-
4.3 Porters Five Forces Analysis
- 4.3.1 Threat of New Entrants
- 4.3.2 Bargaining Power of Buyers/Consumers
- 4.3.3 Bargaining Power of Suppliers
- 4.3.4 Threat of Substitute Products
- 4.3.5 Intensity of Competitive Rivalry
5. MARKET SEGMENTATION
-
5.1 By Type
- 5.1.1 Liquid Eggs
- 5.1.2 Powdered Eggs
- 5.1.3 Frozen Eggs
-
5.2 By Application
- 5.2.1 Dairy Products
- 5.2.2 Bakery
- 5.2.3 Confectionaery
- 5.2.4 Nutritional Supplements
- 5.2.5 Snacks
- 5.2.6 Other Appliacations
-
5.3 Geography
- 5.3.1 Europe
- 5.3.1.1 Germany
- 5.3.1.2 United Kingdom
- 5.3.1.3 France
- 5.3.1.4 Russia
- 5.3.1.5 Spain
- 5.3.1.6 Italy
- 5.3.1.7 Rest of Europe
6. COMPETITIVE LANDSCAPE
-
6.1 Company Profiles
- 6.1.1 Eurovo SRL
- 6.1.2 Pulviver
- 6.1.3 IGRECA
- 6.1.4 Louis Francois
- 6.1.5 Taiyo International
- 6.1.6 Derovo Group
- 6.1.7 Sanovo Technology Group
- 6.1.8 Rembrandt Enterprises
- *List Not Exhaustive
7. MARKET OPPORTUNITIES AND FUTURE TRENDS
Europe Processed Egg Industry Segmentation
Europe processed egg is available as liquid eggs, powdered eggs, and frozen eggs. By application, the market is segmented as dairy products, bakery, confectionery, nutritional supplement, snacks, and other applications.
| By Type | Liquid Eggs | |
| Powdered Eggs | ||
| Frozen Eggs | ||
| By Application | Dairy Products | |
| Bakery | ||
| Confectionaery | ||
| Nutritional Supplements | ||
| Snacks | ||
| Other Appliacations | ||
| Geography | Europe | Germany |
| United Kingdom | ||
| France | ||
| Russia | ||
| Spain | ||
| Italy | ||
| Rest of Europe |
Europe Processed Egg Market Research FAQs
What is the current Europe Processed Egg Market size?
The Europe Processed Egg Market is projected to register a CAGR of 8.5% during the forecast period (2024-2029)
Who are the key players in Europe Processed Egg Market?
SANOVO TECHNOLOGY GROUP, EUROVO S.r.l., Rembrandt Enterprises, Derovo Group and IGRECA are the major companies operating in the Europe Processed Egg Market.
What years does this Europe Processed Egg Market cover?
The report covers the Europe Processed Egg Market historical market size for years: 2019, 2020, 2021, 2022 and 2023. The report also forecasts the Europe Processed Egg Market size for years: 2024, 2025, 2026, 2027, 2028 and 2029.
Europe Processed Eggs Industry Report
Statistics for the 2024 Europe Processed Eggs market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. Europe Processed Eggs analysis includes a market forecast outlook 2029 and historical overview. Get a sample of this industry analysis as a free report PDF download.
