Europe Sodium Reduction Agents Market Size
| Study Period | 2019 - 2029 |
| Base Year For Estimation | 2023 |
| Forecast Data Period | 2024 - 2029 |
| Historical Data Period | 2019 - 2022 |
| CAGR | 6.30 % |
| Market Concentration | High |
Major Players
*Disclaimer: Major Players sorted in no particular order |
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Europe Sodium Reduction Agents Market Analysis
The Europe Sodium Reduction Ingredient Market is expected to register a CAGR of 6.3%, during the forecast period of 2020 -2025.
- The demand for these products in the region is likely to witness a rapid growth as countries, such as UK and Germany with a large population of hypertensive individuals that have been advised to either cut down on or completely eliminate their sodium intake would be instrumental in propelling growth for SRI.
- Some of the major factors driving demand for SRI include the greater emphasis on health nutrition, the growing knowledge with regard to the detrimental effects of excessive intake of salt, improvement in taste, and increased demand for processed foods.
Europe Sodium Reduction Agents Market Trends
This section covers the major market trends shaping the Europe Sodium Reduction Agents Market according to our research experts:
Stringent Regulatory Environment for Salt reduction across Processed Foods
In 2008, the European Union's High Level Group on Diet, Physical Activity and Health launched the EU Framework for National Salt Initiatives, that has set a common minimum European benchmark of 16% salt reduction from baseline 2008 levels over the course of four years across all food products.
Furthermore, In order to reduce the salt intake effectively among the general population, the salt reduction initiatives have concentrated on a limited and specific number of food categories, among which 12 categories of food are identified, and countries are bound to select at least 5 to target through their national nutrition action plans and strategies. The 12 prior categories of foods where salt reduction initiaitves are under surveilance includes, bread, meat products, cheese, ready meals, soup, breakfast cereals, fish products, savory snacks, catering meals, restaurant meals, sauces codiments and spices and potato products.
Sodium Reduction Strategies in United Kingdom is noteworthy
Across most of the countries within the European region, the changes in income and prices have been proved to be potentially disruptive for balanced diet.
Countries such as U.K. has a growing consumers interest in ready to eat food along with a growing demand of food with higher safety standards. Post undertaking of salt reduction initiatives, the country successfully reduced the average salt intake of the population and increased consumers awareness.
Apart from this, initiatives that sets targets and works with all sectors of the UK food industry in redesigning products having reduced salts, encouraging the use of improved nutritional labelling and working with non-governmental organisations and local authorities to raise awareness of salt as a health issue, has proved beneficial for the country.
Europe Sodium Reduction Agents Industry Overview
The Europe sodium reduction ingredients market is significantly competitive and fragmented. Some of the manufacturers are Cargill, Bunge, Royal DSM, and Kerry Group, among others. In January 2018, Cargill opened its first food grade potassium chloride operation plant to meet increasing consumer demand for lower sodium food options.
Various manufacturers are engaged in developing new products to satisfy the increasing demand for salt reduction in the meat and processed food industry and achieve market expansion.
Europe Sodium Reduction Agents Market Leaders
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Cargill Incorporated
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Kerry Group
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Bunge Limited
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Tate & Lyle
*Disclaimer: Major Players sorted in no particular order
Europe Sodium Reduction Agents Market Report - Table of Contents
1. INTRODUCTION
- 1.1 Study Assumptions & Market Definitions
- 1.2 Scope of the Study
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
4. MARKET DYNAMICS
- 4.1 Market Drivers
- 4.2 Market Restraints
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4.3 Porter's Five Forces Analysis
- 4.3.1 Threat of New Entrants
- 4.3.2 Bargaining Power of Buyers/Consumers
- 4.3.3 Bargaining Power of Suppliers
- 4.3.4 Threat of Substitute Products
- 4.3.5 Intensity of Competitive Rivalry
5. MARKET SEGMENTATION
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5.1 By Product Type
- 5.1.1 Amino Acids & Glutamates
- 5.1.2 Mineral Salts
- 5.1.2.1 Potassium Chloride
- 5.1.2.2 Magnesium Sulphate
- 5.1.2.3 Potassium Lactate
- 5.1.2.4 Calcium Chloride
- 5.1.3 Yeast Extracts
- 5.1.4 Others
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5.2 By Application
- 5.2.1 Bakery & Confectionery
- 5.2.2 Condiments, Seasonings & Sauces
- 5.2.3 Dairy & Frozen Foods
- 5.2.4 Meat & Meat Products
- 5.2.5 Snacks
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5.3 By Country
- 5.3.1 United Kingdom
- 5.3.2 Germany
- 5.3.3 France
- 5.3.4 Italy
- 5.3.5 Spain
- 5.3.6 Russia
- 5.3.7 Rest of Europe
6. COMPETITIVE LANDSCAPE
- 6.1 Most Active Companies
- 6.2 Most Adopted Strategies
- 6.3 Market Share Analysis
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6.4 Company Profiles
- 6.4.1 Cargill Inc
- 6.4.2 Bunge Ltd
- 6.4.3 Kerry Group
- 6.4.4 Tate & Lyle Plc
- 6.4.5 Archer Daniels Midland Company
- 6.4.6 Salt of the Earth Ltd
- 6.4.7 Novozymes A/S
- 6.4.8 Royal DSM NV
- *List Not Exhaustive
7. MARKET OPPORTUNITIES AND FUTURE TRENDS
** Subject To AvailablityEurope Sodium Reduction Agents Industry Segmentation
The Europe sodium reduction ingredients market is segmented by product type,application and by geography. Based on product type, the market is segmented into amino acids and glutamates, mineral salts, yeast extracts, and other product types. Based on application, the market is segmented into bakery and confectionery, condiments, seasonings and sauces, dairy and frozen foods, meat and meat products, snacks, and other applications. By Geography, the market is studied for the following countries i.e. Spain, Italy, United Kingdom, Germany, Russia, France and Rest of Europe
| By Product Type | Amino Acids & Glutamates | |
| Mineral Salts | Potassium Chloride | |
| Magnesium Sulphate | ||
| Potassium Lactate | ||
| Calcium Chloride | ||
| Yeast Extracts | ||
| Others | ||
| By Application | Bakery & Confectionery | |
| Condiments, Seasonings & Sauces | ||
| Dairy & Frozen Foods | ||
| Meat & Meat Products | ||
| Snacks | ||
| By Country | United Kingdom | |
| Germany | ||
| France | ||
| Italy | ||
| Spain | ||
| Russia | ||
| Rest of Europe |
Europe Sodium Reduction Agents Market Research FAQs
What is the current Europe Sodium Reduction Ingredient Market size?
The Europe Sodium Reduction Ingredient Market is projected to register a CAGR of 6.30% during the forecast period (2024-2029)
Who are the key players in Europe Sodium Reduction Ingredient Market?
Cargill Incorporated, Kerry Group, Bunge Limited and Tate & Lyle are the major companies operating in the Europe Sodium Reduction Ingredient Market.
What years does this Europe Sodium Reduction Ingredient Market cover?
The report covers the Europe Sodium Reduction Ingredient Market historical market size for years: 2019, 2020, 2021, 2022 and 2023. The report also forecasts the Europe Sodium Reduction Ingredient Market size for years: 2024, 2025, 2026, 2027, 2028 and 2029.
Europe Sodium Reduction Ingredient Industry Report
Statistics for the 2024 Europe Sodium Reduction Ingredient market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. Europe Sodium Reduction Ingredient analysis includes a market forecast outlook to 2029 and historical overview. Get a sample of this industry analysis as a free report PDF download.
