Market Size of Europe Starch Derivatives Industry
| Study Period | 2019 - 2029 |
| Base Year For Estimation | 2023 |
| Forecast Data Period | 2024 - 2029 |
| Historical Data Period | 2019 - 2022 |
| CAGR | 4.60 % |
| Market Concentration | Medium |
Major Players
*Disclaimer: Major Players sorted in no particular order |
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Europe Starch Derivatives Market Analysis
The Europe starch derivatives market is projected to grow at a CAGR of 4.6% during the forecast period (2020 - 2025).
- The market is primarily driven by the growing application of starch derivatives in the food and beverage industries across the region. Also, the cost of starch derivatives is expected to rise, as it is imported from other countries. The production of corn and potato starch occupies the major share of the market, in terms of domestic production of starches. Furthermore, with the growth of the textile industries, the usage of tapioca and maize starch is also expected to rise the demand for starch derivatives in the region. The demand for modified starches is increasing in parallel to the rapid development of the food industry. Modified starches offer a tremendous number of functional benefits to a variety of foods, such as bakeries, snacks, beverages, as well as nutritional foods.
Europe Starch Derivatives Industry Segmentation
The European market for starch derivatives is studied for different types of starch derivatives such as maltodextrin, cyclodextrin, glucose syrups, hydrolysates, modified starch, and others. The different sources through which starch derivatives are derived include corn, wheat, cassava, potato, and other sources. Its wide application in different end-user industries such as food and beverage, feed, paper industry, pharmaceutical industry, bioethanol, cosmetics, and other industrial applications. Also, the study provides an analysis of the starch derivatives market in the emerging and established markets across Europe, including the United Kingdom, Germany, France, Spain, Italy, Russia, and the Rest of Europe.
| By Type | |
| Maltodextrin | |
| Cyclodextrin | |
| Glucose Syrups | |
| Hydrolysates | |
| Modified Starch | |
| Others |
| By Source | |
| Corn | |
| Wheat | |
| Cassava | |
| Potato | |
| Other Sources |
| By Application | |
| Food and Beverage | |
| Feed | |
| Paper Industry | |
| Pharmaceutical Industry | |
| Bioethanol | |
| Cosmetics | |
| Other Industrial Applications |
| By Country | |
| United Kingdom | |
| Germany | |
| France | |
| Italy | |
| Spain | |
| Russia | |
| Rest of Europe |
Europe Starch Derivatives Market Size Summary
The European starch derivatives market is experiencing growth driven by its increasing application in the food and beverage sectors. The demand for modified starches is rising, fueled by the rapid development of the food industry, where they are valued for their functional benefits in various food products such as bakeries, snacks, and beverages. The market is also seeing a rise in the use of tapioca and maize starch due to the growth of the textile industry. Packaged food and beverages, particularly grab-and-go products, are significantly contributing to the market's expansion. Modified starches serve multiple purposes, including acting as fat replacers and texture improvers, and are gaining popularity for their technological benefits and clean-label characteristics, especially in ready meals and sauces.
In the United Kingdom, the market for starch derivatives is growing due to the increasing demand for convenience foods and beverages. The functional properties of starch derivatives are also promoting their use in industries such as pharmaceuticals, cosmetics, and bioethanol. The market is characterized by a fragmented nature with numerous regional and domestic players, and companies are focusing on mergers, expansions, acquisitions, and partnerships to enhance their market presence. Key players in the market include Cargill, Incorporated, Tereos SCA, Ingredion Incorporated, Archer Daniels Midland Company, and Coöperatie AVEBE U.A. The diverse applications of starches in the food industry, such as in puddings, dessert creams, and sauces, are driving the growth of the market in the region.
Europe Starch Derivatives Market Size - Table of Contents
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1. MARKET DYNAMICS
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1.1 Market Drivers
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1.2 Market Restraints
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1.3 Porter's Five Forces Analysis
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1.3.1 Threat of New Entrants
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1.3.2 Bargaining Power of Buyers/Consumers
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1.3.3 Bargaining Power of Suppliers
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1.3.4 Threat of Substitute Products
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1.3.5 Intensity of Competitive Rivalry
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2. MARKET SEGMENTATION
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2.1 By Type
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2.1.1 Maltodextrin
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2.1.2 Cyclodextrin
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2.1.3 Glucose Syrups
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2.1.4 Hydrolysates
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2.1.5 Modified Starch
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2.1.6 Others
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2.2 By Source
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2.2.1 Corn
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2.2.2 Wheat
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2.2.3 Cassava
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2.2.4 Potato
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2.2.5 Other Sources
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2.3 By Application
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2.3.1 Food and Beverage
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2.3.2 Feed
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2.3.3 Paper Industry
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2.3.4 Pharmaceutical Industry
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2.3.5 Bioethanol
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2.3.6 Cosmetics
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2.3.7 Other Industrial Applications
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2.4 By Country
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2.4.1 United Kingdom
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2.4.2 Germany
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2.4.3 France
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2.4.4 Italy
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2.4.5 Spain
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2.4.6 Russia
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2.4.7 Rest of Europe
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Europe Starch Derivatives Market Size FAQs
What is the current Europe Starch Derivatives Market size?
The Europe Starch Derivatives Market is projected to register a CAGR of 4.60% during the forecast period (2024-2029)
Who are the key players in Europe Starch Derivatives Market?
Cargill, Incorporated, Tereos SCA, Ingredion Incorporated, Archer Daniels Midland Company and Coöperatie AVEBE U.A. are the major companies operating in the Europe Starch Derivatives Market.
