Europe Tofu Market Size
|
Study Period | 2017 - 2029 |
|
Market Size (2024) | USD 0.60 Billion |
|
|
Market Size (2029) | USD 1.03 Billion |
|
Largest Share by Distribution Channel | Off-Trade |
|
|
CAGR (2024 - 2029) | 11.56 % |
|
Largest Share by Country | United Kingdom |
Major Players |
||
|
||
|
*Disclaimer: Major Players sorted in no particular order |
Europe Tofu Market Analysis
The Europe Tofu Market size is estimated at 0.60 billion USD in 2024, and is expected to reach 1.03 billion USD by 2029, growing at a CAGR of 11.56% during the forecast period (2024-2029).
0.60 Billion
Market Size in 2024 (USD)
1.03 Billion
Market Size in 2029 (USD)
7.49 %
CAGR (2017-2023)
11.56 %
CAGR (2024-2029)
Largest Market by Distribution Channel
73.46 %
value share, Off-Trade, 2023
Supermarkets and hypermarkets are the key off-trade distribution channels in the region as consumers prefer purchasing tofu products, along with other grocery items.
Largest Market by Country
20.17 %
value share, United Kingdom, 2023
The growing vegan population and an increasing number of lactose-intolerant people are the key factors driving the demand for tofu as a meat substitute in the United Kingdom.
Fastest-growing Market by Distribution Channel
11.96 %
Projected CAGR, On-Trade, 2024-2029
Many foodservice outlets added tofu products to their menu, as well as opened vegan restaurants, due to the rising vegan population in Germany and the United Kingdom.
Fastest-growing Market by Country
12.31 %
Projected CAGR, France, 2024-2029
France is among the major soybean importers in the region. French manufacturers are focused on launching healthier tofu offerings and increasing their sales through e-commerce.
Leading Market Player
9.54 %
market share, Taifun-Tofu GmbH, 2022
The company continuously invests in research and development activities, thereby creating new and innovative tofu-based products to stay competitive and lead the market.
Rising vegan population and increased foodservice establishments boost the demand
- The overall tofu sales registered a growth of 11.57% in value from 2020 to 2022. The shift in consumer eating trends and rising environmental concerns fuel the sales and the rising vegan population, which reached 2.6 million vegans in Europe as of 2022. However, the unexpected boost in demand resulted in higher tofu prices in all economies. In the case of Europe, the tofu price increased by 2.37% from 2016 to 2020 due to increased demand.
- Online channels are expected to grow the fastest at a CAGR of 15.89% during the forecast period due to advancements in technologies like contactless deliveries, digital payments, and short-time deliveries catering to consumers’ interests. However, the increased internet penetration rate in Europe reached 89.7% in 2022, with 750.8 million users in the same year, increasing sales.
- Off-trade accounted for the largest share of the market, within which supermarkets and hypermarkets alone accounted for 68.01% of the market share as of 2022. The rising working population reached 193.5 million (74.6%) in 2022, fueling the demand. Direct-to-consumer, click-and-collect, retail grocery delivery, and concierge services were the four primary e-commerce platforms for tofu sales.
- However, on-trade channels are projected to register a CAGR of 11.37% by value during the forecast period. Due to the increased demand for tofu dishes at restaurants and food service establishments, it reached 0.85-0.9 million in 2022. Restaurants and food service operators are including tofu in their offerings due to the growing acceptance of plant-based alternatives. Tofu is also regarded as a cruelty-free and eco-friendly option for diet-conscious individuals.
Understand The Key Trends Shaping This Market
Download PDF
Rising vegan population in the region drives market growth
- The United Kingdom was the leading market for tofu in the region in 2022. Demand for tofu as a meat alternative in the United Kingdom is constantly growing because of the rising vegan and lactose-intolerant populations. In 2022, 2.7 million households in the United Kingdom were vegan or vegetarian. In the United Kingdom, 8% of the population followed a plant-based diet as of March 2022. Compared to January 2021, Aldi reported a 500% sales increase for its vegan food products during January 2022. Aldi expanded its vegan menu by 50% to offer customers more variety and meet market demand. There have been 11 million web searches and 4,500 posts on vegan food in the United Kingdom alone over the past three months, making it one of the most discussed topics online.
- France is expected to be the fastest-growing country in the European tofu market, and it is anticipated to register a CAGR of 12.05% during the forecast period. In 2022, France produced 457,000 tons of soybeans compared to 439,000 tons in the previous year. It also imported soybeans, primarily from Brazil. In France, soy cultivation increased significantly during the last decade. Consumers' need for plant protein supplements is growing. Therefore, the popularity of vegan protein sources like tofu has grown due to the increased awareness of the health benefits of such nutrients.
- Soy and soy protein-based formulas (SPFs) can induce IgE and non-IgE-mediated food allergies. In European cities like Zurich and Utrecht, the prevalence of probable soy allergy was 0.8% and 0.11%, respectively, in 2021. Therefore, soy-free tofu derived from chickpeas and yellow peas is trending in the market.
Europe Tofu Market Trends
The demand for soybeans from the animal feed industry is posing a threat to tofu production and prices
- With the increase in demand, the price of tofu rose by 3.41% between 2017 and 2022. The addition of numerous value-added products, such as barbeque tofu, Sriracha tofu, sweet chili bites, and scrambled tofu, is further aiding the rising price of the product. On-trade channels play an important role in driving consumers to try plant-based proteins as taste and flavor experiences are major factors considered, and price plays a lesser role as a barrier to consumption. In Europe, soy is the major source of tofu. Thus, the constantly rising production of soybeans in the region is a key reason for the nominal increase in tofu prices. However, the price of tofu is also impacted by food inflation in most parts of the region, mainly in Ukraine and Spain, which account for 22.4% and 10.12%, respectively, in terms of production. The destruction of Ukraine's agricultural land has had a major impact on the soybean supply in the country.
- Europe depends on soybean imports to cater to the high demand. Bean curd, which is used to make tofu, is getting expensive due to a few unusual market dynamics. Asian nations, especially China, are investing their soy stocks into feed grain as a part of improving their hog industry. They are sourcing feed grains from across the world and are stockpiling. This bulk purchasing caused the prices of soybeans fed to animals to rise even above higher-grade beans that go into human foods. The soy for animal feed costs around USD 27 per bushel compared to USD 23 per bushel for the human type. Hence, growers are selling beans that are usually destined for human products to livestock channels. However, the market will not experience sudden increases in prices due to the shortages as manufacturers secure much of their supplies in advance using forward contracts.
Understand The Key Trends Shaping This Market
Download PDF
Europe Tofu Industry Overview
The Europe Tofu Market is fragmented, with the top five companies occupying 14.49%. The major players in this market are Clearspring Limited, House Foods Group Inc., Pulmuone Corporate, Taifun-Tofu GmbH and The Tofoo Co. Ltd (sorted alphabetically).
Europe Tofu Market Leaders
Clearspring Limited
House Foods Group Inc.
Pulmuone Corporate
Taifun-Tofu GmbH
The Tofoo Co. Ltd
Other important companies include Dragonfly Foods Ltd., Dörte Ulrich und Freddy Ulrich - Lord of Tofu, LE SOJAMI, Morinaga Milk Industry Co. Ltd, SCOP TOSSOLIA, Tazaki Foods Limited, Zeevi Kichererbsen GmbH.
*Disclaimer: Major Players sorted in alphabetical order.
Need More Details on Market Players and Competitors?
Download PDF
Europe Tofu Market News
- November 2023: Dörte Ulrich und Freddy Ulrich launched tofu chunks masala.
- July 2023: Zeevi Kichererbsen GmbH has invested at the production site in Berlin-Lichtenberg, the new regional value partner of processed chickpeas.
- May 2023: Dörte Ulrich und Freddy Ulrich launched vegan bbq which offers variety of tofu products.
Free with this Report
We offer a comprehensive and exhaustive set of data pointers. These cover global, regional, and country-level metrics that illustrate the fundamentals of the meat and meat substitutes industry. Clients can access in-depth market analysis through 45+ free charts. This analysis is based on the production of various meat and seafood types, as well as the prices of meat, meat substitutes, and different seafood types. We provide granular-level segmental information, supported by a repository of market data, trends, and expert analysis. Data and analysis on meat types, seafood types, meat substitute types, forms, distribution channels, and more are available. These are provided in the form of comprehensive reports as well as Excel-based data worksheets.
Europe Tofu Market Report - Table of Contents
1. EXECUTIVE SUMMARY & KEY FINDINGS
2. INTRODUCTION
- 2.1 Study Assumptions & Market Definition
- 2.2 Scope of the Study
- 2.3 Research Methodology
3. KEY INDUSTRY TRENDS
-
3.1 Price Trends
- 3.1.1 Tofu
-
3.2 Regulatory Framework
- 3.2.1 France
- 3.2.2 Germany
- 3.2.3 Italy
- 3.2.4 United Kingdom
- 3.3 Value Chain & Distribution Channel Analysis
4. MARKET SEGMENTATION (includes market size in Value in USD, Forecasts up to 2029 and analysis of growth prospects)
-
4.1 Distribution Channel
- 4.1.1 Off-Trade
- 4.1.1.1 Convenience Stores
- 4.1.1.2 Online Channel
- 4.1.1.3 Supermarkets and Hypermarkets
- 4.1.1.4 Others
- 4.1.2 On-Trade
-
4.2 Country
- 4.2.1 France
- 4.2.2 Germany
- 4.2.3 Italy
- 4.2.4 Netherlands
- 4.2.5 Russia
- 4.2.6 Spain
- 4.2.7 United Kingdom
- 4.2.8 Rest of Europe
5. COMPETITIVE LANDSCAPE
- 5.1 Key Strategic Moves
- 5.2 Market Share Analysis
- 5.3 Company Landscape
-
5.4 Company Profiles (includes Global level Overview, Market level overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and analysis of Recent Developments)
- 5.4.1 Clearspring Limited
- 5.4.2 Dragonfly Foods Ltd.
- 5.4.3 Dörte Ulrich und Freddy Ulrich - Lord of Tofu
- 5.4.4 House Foods Group Inc.
- 5.4.5 LE SOJAMI
- 5.4.6 Morinaga Milk Industry Co. Ltd
- 5.4.7 Pulmuone Corporate
- 5.4.8 SCOP TOSSOLIA
- 5.4.9 Taifun-Tofu GmbH
- 5.4.10 Tazaki Foods Limited
- 5.4.11 The Tofoo Co. Ltd
- 5.4.12 Zeevi Kichererbsen GmbH
6. KEY STRATEGIC QUESTIONS FOR MEAT SUBSTITUTES INDUSTRY CEOS
7. APPENDIX
-
7.1 Global Overview
- 7.1.1 Overview
- 7.1.2 Porter’s Five Forces Framework
- 7.1.3 Global Value Chain Analysis
- 7.1.4 Market Dynamics (DROs)
- 7.2 Sources & References
- 7.3 List of Tables & Figures
- 7.4 Primary Insights
- 7.5 Data Pack
- 7.6 Glossary of Terms
List of Tables & Figures
- Figure 1:
- TOFU PRICE PER METRIC TON, USD, EUROPE, 2017 - 2023
- Figure 2:
- VOLUME OF TOFU MARKET, METRIC TONS, EUROPE, 2017 - 2029
- Figure 3:
- VALUE OF TOFU MARKET, USD, EUROPE, 2017 - 2029
- Figure 4:
- VOLUME OF TOFU MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, EUROPE, 2017 - 2029
- Figure 5:
- VALUE OF TOFU MARKET BY DISTRIBUTION CHANNEL, USD, EUROPE, 2017 - 2029
- Figure 6:
- VOLUME SHARE OF TOFU MARKET SPLIT BY DISTRIBUTION CHANNEL, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 7:
- VALUE SHARE OF TOFU MARKET SPLIT BY DISTRIBUTION CHANNEL, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 8:
- VOLUME OF TOFU MARKET SOLD VIA OFF-TRADE, METRIC TONS, EUROPE, 2017 - 2029
- Figure 9:
- VALUE OF TOFU MARKET SOLD VIA OFF-TRADE, USD, EUROPE, 2017 - 2029
- Figure 10:
- VOLUME OF TOFU MARKET SOLD VIA OFF-TRADE CHANNELS, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 11:
- VALUE OF TOFU MARKET SOLD VIA OFF-TRADE CHANNELS, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 12:
- VOLUME OF TOFU MARKET SOLD VIA CONVENIENCE STORES, METRIC TONS, EUROPE, 2017 - 2029
- Figure 13:
- VALUE OF TOFU MARKET SOLD VIA CONVENIENCE STORES, USD, EUROPE, 2017 - 2029
- Figure 14:
- VALUE SHARE OF TOFU MARKET SOLD VIA CONVENIENCE STORES SPLIT BY COUNTRY, %, EUROPE, 2022 VS 2029
- Figure 15:
- VOLUME OF TOFU MARKET SOLD VIA ONLINE CHANNEL, METRIC TONS, EUROPE, 2017 - 2029
- Figure 16:
- VALUE OF TOFU MARKET SOLD VIA ONLINE CHANNEL, USD, EUROPE, 2017 - 2029
- Figure 17:
- VALUE SHARE OF TOFU MARKET SOLD VIA ONLINE CHANNEL SPLIT BY COUNTRY, %, EUROPE, 2022 VS 2029
- Figure 18:
- VOLUME OF TOFU MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, METRIC TONS, EUROPE, 2017 - 2029
- Figure 19:
- VALUE OF TOFU MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, USD, EUROPE, 2017 - 2029
- Figure 20:
- VALUE SHARE OF TOFU MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS SPLIT BY COUNTRY, %, EUROPE, 2022 VS 2029
- Figure 21:
- VOLUME OF TOFU MARKET SOLD VIA OTHERS, METRIC TONS, EUROPE, 2017 - 2029
- Figure 22:
- VALUE OF TOFU MARKET SOLD VIA OTHERS, USD, EUROPE, 2017 - 2029
- Figure 23:
- VALUE SHARE OF TOFU MARKET SOLD VIA OTHERS SPLIT BY COUNTRY, %, EUROPE, 2022 VS 2029
- Figure 24:
- VOLUME OF TOFU MARKET SOLD VIA ON-TRADE, METRIC TONS, EUROPE, 2017 - 2029
- Figure 25:
- VALUE OF TOFU MARKET SOLD VIA ON-TRADE, USD, EUROPE, 2017 - 2029
- Figure 26:
- VOLUME OF TOFU MARKET BY COUNTRY, METRIC TONS, EUROPE, 2017 - 2029
- Figure 27:
- VALUE OF TOFU MARKET BY COUNTRY, USD, EUROPE, 2017 - 2029
- Figure 28:
- VOLUME SHARE OF TOFU MARKET SPLIT BY COUNTRY, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 29:
- VALUE SHARE OF TOFU MARKET SPLIT BY COUNTRY, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 30:
- VOLUME OF TOFU MARKET, METRIC TONS, FRANCE, 2017 - 2029
- Figure 31:
- VALUE OF TOFU MARKET, USD, FRANCE, 2017 - 2029
- Figure 32:
- VALUE SHARE OF TOFU MARKET SPLIT BY DISTRIBUTION CHANNEL, %, FRANCE, 2022 VS 2029
- Figure 33:
- VOLUME OF TOFU MARKET, METRIC TONS, GERMANY, 2017 - 2029
- Figure 34:
- VALUE OF TOFU MARKET, USD, GERMANY, 2017 - 2029
- Figure 35:
- VALUE SHARE OF TOFU MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GERMANY, 2022 VS 2029
- Figure 36:
- VOLUME OF TOFU MARKET, METRIC TONS, ITALY, 2017 - 2029
- Figure 37:
- VALUE OF TOFU MARKET, USD, ITALY, 2017 - 2029
- Figure 38:
- VALUE SHARE OF TOFU MARKET SPLIT BY DISTRIBUTION CHANNEL, %, ITALY, 2022 VS 2029
- Figure 39:
- VOLUME OF TOFU MARKET, METRIC TONS, NETHERLANDS, 2017 - 2029
- Figure 40:
- VALUE OF TOFU MARKET, USD, NETHERLANDS, 2017 - 2029
- Figure 41:
- VALUE SHARE OF TOFU MARKET SPLIT BY DISTRIBUTION CHANNEL, %, NETHERLANDS, 2022 VS 2029
- Figure 42:
- VOLUME OF TOFU MARKET, METRIC TONS, RUSSIA, 2017 - 2029
- Figure 43:
- VALUE OF TOFU MARKET, USD, RUSSIA, 2017 - 2029
- Figure 44:
- VALUE SHARE OF TOFU MARKET SPLIT BY DISTRIBUTION CHANNEL, %, RUSSIA, 2022 VS 2029
- Figure 45:
- VOLUME OF TOFU MARKET, METRIC TONS, SPAIN, 2017 - 2029
- Figure 46:
- VALUE OF TOFU MARKET, USD, SPAIN, 2017 - 2029
- Figure 47:
- VALUE SHARE OF TOFU MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SPAIN, 2022 VS 2029
- Figure 48:
- VOLUME OF TOFU MARKET, METRIC TONS, UNITED KINGDOM, 2017 - 2029
- Figure 49:
- VALUE OF TOFU MARKET, USD, UNITED KINGDOM, 2017 - 2029
- Figure 50:
- VALUE SHARE OF TOFU MARKET SPLIT BY DISTRIBUTION CHANNEL, %, UNITED KINGDOM, 2022 VS 2029
- Figure 51:
- VOLUME OF TOFU MARKET, METRIC TONS, REST OF EUROPE, 2017 - 2029
- Figure 52:
- VALUE OF TOFU MARKET, USD, REST OF EUROPE, 2017 - 2029
- Figure 53:
- VALUE SHARE OF TOFU MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF EUROPE, 2022 VS 2029
- Figure 54:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, EUROPE, 2020 - 2023
- Figure 55:
- MOST ADOPTED STRATEGIES, COUNT, EUROPE, 2020 - 2023
- Figure 56:
- VALUE SHARE OF MAJOR PLAYERS, %, EUROPE, 2022
Europe Tofu Industry Segmentation
Off-Trade, On-Trade are covered as segments by Distribution Channel. France, Germany, Italy, Netherlands, Russia, Spain, United Kingdom are covered as segments by Country.
- The overall tofu sales registered a growth of 11.57% in value from 2020 to 2022. The shift in consumer eating trends and rising environmental concerns fuel the sales and the rising vegan population, which reached 2.6 million vegans in Europe as of 2022. However, the unexpected boost in demand resulted in higher tofu prices in all economies. In the case of Europe, the tofu price increased by 2.37% from 2016 to 2020 due to increased demand.
- Online channels are expected to grow the fastest at a CAGR of 15.89% during the forecast period due to advancements in technologies like contactless deliveries, digital payments, and short-time deliveries catering to consumers’ interests. However, the increased internet penetration rate in Europe reached 89.7% in 2022, with 750.8 million users in the same year, increasing sales.
- Off-trade accounted for the largest share of the market, within which supermarkets and hypermarkets alone accounted for 68.01% of the market share as of 2022. The rising working population reached 193.5 million (74.6%) in 2022, fueling the demand. Direct-to-consumer, click-and-collect, retail grocery delivery, and concierge services were the four primary e-commerce platforms for tofu sales.
- However, on-trade channels are projected to register a CAGR of 11.37% by value during the forecast period. Due to the increased demand for tofu dishes at restaurants and food service establishments, it reached 0.85-0.9 million in 2022. Restaurants and food service operators are including tofu in their offerings due to the growing acceptance of plant-based alternatives. Tofu is also regarded as a cruelty-free and eco-friendly option for diet-conscious individuals.
| Distribution Channel | Off-Trade | Convenience Stores |
| Online Channel | ||
| Supermarkets and Hypermarkets | ||
| Others | ||
| Distribution Channel | On-Trade | |
| Country | France | |
| Germany | ||
| Italy | ||
| Netherlands | ||
| Russia | ||
| Spain | ||
| United Kingdom | ||
| Rest of Europe |
Need A Different Region Or Segment?
Customize Now
Market Definition
- Meat Substitutes - It is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat. Meat substitutes typically approximate qualities of specific types of meat, such as mouthfeel, flavor, appearance, or chemical characteristics.
- Tempeh - It is a high protein Asian food prepared by fermenting soybeans with a Rhizopus.
- Textured Vegetable Protein - Food items made from consumable protein sources like soybean, pea, wheat, hemp, etc., are known as textured vegetable proteins. Each unit will withstand hydration during cooking and other processes used in preparing the food for consumption because it has structural integrity and a distinguishable texture.
- Tofu - Tofu is a soft food product prepared by treating soybean milk with coagulants.
| Keyword | Definition |
|---|---|
| A5 | It is a Japanese grading system for beef. The 'A' means the carcass yield is the highest possible and the numeric rating relates to beef marbling, color and brightness of the flesh, its texture and color, luster, and fat quality. A5 is the highest mark wagyu beef can score. |
| Abbatoir | It is another name for a slaughterhouse and refers to the premise used for or in connection with the slaughter of animals whose meat is intended for human consumption. |
| Acute Hepatopancreatic Necrosis Disease (AHPND) | It is a disease that affects shrimp and is characterized by high mortalities, in many cases reaching 100% within 30-35 days of stocking grow-out ponds. |
| African Swine Fever (ASF) | It is a highly contagious viral disease of pigs caused by a double-stranded DNA virus in the Asfarviridae family. |
| Albacore Tuna | It is one of the smallest species of tuna found in the six distinct stocks known globally in the Atlantic, Pacific, and Indian oceans, as well as the Mediterranean Sea. |
| Angus beef | It is beef derived from a specific breed of cattle indigenous to Scotland. It requires certification from the American Angus Association to receive the "Certified Angus Beef" quality mark |
| Bacon | It is salted or smoked meat that comes from the back or sides of a pig |
| Black Angus | It is beef derived from a black-hided breed of cows that don't have horns. |
| Bologna | It is an Italian smoked sausage made of meat, typically large and made from pork, beef or veal. |
| Bovine spongiform encephalopathy (BSE) | It is a progressive neurological disorder of cattle that results from infection by an unusual transmissible agent called a prion. |
| Bratwurst | It refers to a type of German sausage made from pork, beef or veal. |
| BRC | British Retail Consortium |
| Brisket | It is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts. |
| Broiler | It refers to any chicken (Gallus domesticus) that is bred and raised specifically for meat production. |
| Bushel | It is a unit of measurement for grains and pulses. 1 bushel = 27.216 kg |
| Carcass | It refers to the dressed body of a meat animal from which butchers trim the meat |
| CFIA | Canadian Food Inspection Agency |
| Chicken Tender | It refers to chicken meat prepared from the pectoralis minor muscles of a chicken bird. |
| Chuck Steak | It refers to a cut of beef that is part of the chuck primal, which is a large section of meat from the shoulder area of a cow |
| Corned Beef | It refers to beef brisket cured in brine and boiled, typically served cold. |
| CWT | Also known as a hundredweight, it is a unit of measurement used to define the quantity of meat. 1 CWT = 50.80 kg |
| Drumstick | It refers to a chicken leg without the thigh. |
| EFSA | European Food Safety Authority |
| ERS | Economic Research Service of the USDA |
| Ewe | It is an adult female sheep. |
| FDA | Food and Drug Administration |
| Fillet Mignon | It is a cut of meat taken from the smaller end of the tenderloin. |
| Flank Steak | It is a cut of beef steak taken from the flank, which lies forward of the rear quarter of a cow. |
| Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
| Forage | It refers to animal feed. |
| Foreshank | It is the upper part of the foreleg of cattle |
| Franks | Also known as frankfurter or Würstchen, it is a type of highly seasoned smoked sausage popular in Austria and Germany. |
| FSANZ | Food Standards Australia New Zealand |
| FSIS | Food Safety and Inspection Service |
| FSSAI | Food Safety and Standards Authority of India |
| Gizzard | It refers to an organ found in the digestive tract of birds. It is also called the mechanical stomach of a bird. |
| Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley |
| Grain-fed beef | It is beef derived from cattle that have been fed a diet supplemented with soy and corn and other additives. Grainfed cows can also be given antibiotics and growth hormones to fatten them up more quickly. |
| Grass-fed beef | It is beef derived from cattle that have only been fed grass as feed. |
| Ham | It refers to the pork meat taken from the leg of a pig. |
| HoReCa | Hotels, Restaurants and Cafes |
| Jerky | It is lean trimmed meat that has been cut into strips and dried (dehydrated) to prevent spoilage. |
| Kobe Beef | It is Wagyu beef specifically from the Kuroge Washu breed of cows in Japan. To be classified as Kobe beef, the cow must have been born, raised, and slaughtered within the Hyōgo prefecture in the city of Kobe in Japan. |
| Liverwurst | It is type of German sausage made from beef or pork liver. |
| Loin | It refers to the sides between the lower ribs and pelvis, and the lower part of the back of a cow. |
| Mortadella | It is a large Italian sausage or luncheon meat made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat. |
| Pastrami | It refers to a highly seasoned smoked beef, typically served in thin slices. |
| Pepperoni | It is an American variety of spicy salami made from cured meat. |
| Plate | It refers to a forequarter cut from the belly of a cow, just below the rib cut. |
| Porcine reproductive and respiratory syndrome (PRRS) | It is a disease occurring in swine causing late-term reproductive failure and severe pneumonia in neonatal pigs. |
| Primal cuts | It refers to the major sections of the carcass. |
| Quorn | It is a meat substitute product prepared using mycoprotein as an ingredient, in which the fungus culture is dried and mixed with egg albumen or potato protein, which acts as a binder, and then is adjusted in texture and pressed into various forms. |
| Ready-to-Cook (RTC) | It refers to food products that include all of the ingredients, where some preparation or cooking is required through a process that is given on the package. |
| Ready-to-Eat (RTE) | It refers to a food product prepared or cooked in advance, with no further cooking or preparation required before being eaten |
| Retort Packaging | It is a process of aseptic packaging food in which food is filled into a pouch or metal can, sealed, and then heated to extremely high temperatures, rendering the product commercially sterile. |
| Round Steak | It refers to a beef steak from the the rear leg of the cow. |
| Rump Steak | It refers to a cut of beef derived from the division between the leg and the chine. |
| Salami | It is a cured sausage consisting of fermented and air-dried meat. |
| Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
| Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
| Scallop | It is an edible shellfish that is a mollusk with a ribbed shell in two parts. |
| Seitan | It is a plant-based meat substitute made out of wheat gluten. |
| Self-service kios | It refers to a self-order point-of-sale (POS) system through which customers place and pay for their own orders at kiosks, enabling totally contactless and frictionless service. |
| Sirloin | It is a cut of beef from the bottom and side parts of a cow's back. |
| Surimi | It is a paste made from deboned fish |
| Tenderloin | It refers to a cut of beef consisting of the entire tenderloin muscle of a cow |
| Tiger Shrimp | It refers to a large shrimp variety from the Indian and Pacific oceans |
| Trans fat | Also called trans-unsaturated fatty acids or trans fatty acids, it is a type of unsaturated fat that naturally occurs in small amounts in meat. |
| Vannamei shrimp | It refers to tropical prawns and shrimp that are farmed in areas near the equator, generally along the coast in artificial ponds. |
| Wagyu Bee | It is beef derived from any of four strains of a breed of black or red Japanese cattle that are valued for their highly marbled meat. |
| Zoosanitary | It refers to the cleanliness of animals or animal product |
Need More Details on Market Definition?
Ask a Question
Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set, and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market-size estimations for the forecast years are in nominal terms. Inflation is not a part of the pricing, and the average selling price (ASP) is kept constant throughout the forecast period for each country.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms.
Get More Details On Research Methodology
Download PDF
80% of our clients seek made-to-order reports. How do you want us to tailor yours?
