Market Size of Food Allergen Testing Industry
| Study Period | 2019 - 2029 |
| Market Size (2024) | USD 0.89 Billion |
| Market Size (2029) | USD 1.27 Billion |
| CAGR (2024 - 2029) | 7.42 % |
| Fastest Growing Market | Asia Pacific |
| Largest Market | North America |
Major Players.webp "Food Allergen Testing Market Major Players"){kind=logo}
*Disclaimer: Major Players sorted in no particular order |
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Food Allergen Testing Market Analysis
The Food Allergen Testing Market size is estimated at USD 0.89 billion in 2024, and is expected to reach USD 1.27 billion by 2029, growing at a CAGR of 7.42% during the forecast period (2024-2029).
With the growing intolerance of allergen food products, such as gluten and dairy, manufacturers tend to test the products for safety, tracing allergens in packaged and processed food products. Furthermore, governments and regulatory bodies worldwide are implementing strict food safety regulations to protect consumers from allergen exposure. Therefore, companies require robust allergen testing solutions to adhere to stringent food testing and safety protocols. Moreover, with increasing consumer awareness about food labeling, companies are investing in food allergen testing to validate their food labels and build consumer trust. Players are also forming mergers and acquisitions with other laboratories to develop their testing properties. For instance, in 2022, Eurofins Scientific acquired majority stakes in Ajal Laboratories to expand its food and pharmaceutical testing offerings in Saudi Arabia. Furthermore, Ongoing advancements in testing technologies, such as PCR (Polymerase Chain Reaction), ELISA (Enzyme-Linked Immunosorbent Assay), and biosensors, contribute to the growth of the allergen testing market. These technologies provide faster, more sensitive, and specific methods for detecting allergens in food products.
Food Allergen Testing Industry Segmentation
A food allergen is a specific substance, typically a protein, present in certain foods that can trigger an abnormal immune response in some individuals. Food allergen testing involves identifying and quantifying the presence of specific allergens in food products.
The food allergen testing market is segmented into technology, application, and geography. Based on technology, the market is segmented into immunoassay-based /ELISA, PCR, and other technologies. Based on application, the market is segmented into bakery and confectionery products, baby food and infant formula, seafood and meat products, dairy products, beverages, and other applications. Based on geography, the global food allergen testing market is segmented into North America, Europe, Asia-Pacific, South America, and Middle-East and Africa.
For each segment, the market sizing and forecasts have been done based on value (in USD).
| Technology | |
| Immunoassay-based /ELISA | |
| PCR (Polymerase Chain Reaction)-based | |
| Other Technologies |
| Application | |
| Seafood and Meat Products | |
| Dairy Products | |
| Beverages | |
| Bakery and Confectionery | |
| Baby Food and Infant Formula | |
| Other Applications |
| Geography | |||||||||
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Food Allergen Testing Market Size Summary
The food allergen testing market is experiencing significant growth, driven by increasing consumer awareness and stringent regulatory requirements worldwide. As food allergies become more prevalent, particularly with ingredients like gluten and dairy, manufacturers are compelled to implement robust testing solutions to ensure product safety and compliance with food safety regulations. This demand is further fueled by advancements in testing technologies such as PCR, ELISA, and biosensors, which offer more efficient and precise methods for allergen detection. Companies are also engaging in strategic mergers and acquisitions to enhance their testing capabilities and expand their market presence. The market is characterized by intense competition, with major players like SGS SA, Intertek Group PLC, and Eurofins Scientific SE leading the charge in developing innovative testing solutions.
In regions like Canada and the United States, the growing incidence of food allergies is prompting stricter adherence to allergen testing protocols, as consumers demand greater transparency and safety in food products. Regulatory frameworks such as the Food Safety Modernization Act in the U.S. are reshaping industry practices, necessitating compliance to avoid product recalls and ensure consumer protection. The market's dynamic nature is reflected in recent strategic expansions and technological advancements, such as the launch of new allergen detection products and the establishment of accredited testing facilities. These developments underscore the critical role of allergen testing in maintaining food safety standards and building consumer trust in the food and beverage industry.
Food Allergen Testing Market Size - Table of Contents
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1. MARKET DYNAMICS
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1.1 Market Drivers
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1.1.1 Increasing Incidences of Food Allergies
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1.1.2 Favorable Government Initiatives and Regulations for Food Safety
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1.2 Market Restraints
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1.2.1 Inconsistencies Involved in Food Allergen Declarations
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1.3 Porter's Five Forces Analysis
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1.3.1 Threat of New Entrants
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1.3.2 Bargaining Power of Buyers/Consumers
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1.3.3 Bargaining Power of Suppliers
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1.3.4 Threat of Substitute Products
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1.3.5 Intensity of Competitive Rivalry
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2. MARKET SEGMENTATION
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2.1 Technology
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2.1.1 Immunoassay-based /ELISA
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2.1.2 PCR (Polymerase Chain Reaction)-based
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2.1.3 Other Technologies
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2.2 Application
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2.2.1 Seafood and Meat Products
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2.2.2 Dairy Products
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2.2.3 Beverages
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2.2.4 Bakery and Confectionery
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2.2.5 Baby Food and Infant Formula
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2.2.6 Other Applications
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2.3 Geography
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2.3.1 North America
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2.3.1.1 United States
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2.3.1.2 Canada
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2.3.1.3 Mexico
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2.3.1.4 Rest of North America
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2.3.2 Europe
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2.3.2.1 Germany
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2.3.2.2 United Kingdom
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2.3.2.3 France
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2.3.2.4 Russia
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2.3.2.5 Spain
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2.3.2.6 Italy
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2.3.2.7 Rest of Europe
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2.3.3 Asia-Pacific
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2.3.3.1 India
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2.3.3.2 China
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2.3.3.3 Japan
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2.3.3.4 Australia
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2.3.3.5 Rest of Asia-Pacific
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2.3.4 South America
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2.3.4.1 Brazil
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2.3.4.2 Argentina
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2.3.4.3 Rest of South America
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2.3.5 Middle-East and Africa
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2.3.5.1 South Africa
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2.3.5.2 Saudi Arabia
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2.3.5.3 Rest of Middle-East and Africa
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Food Allergen Testing Market Size FAQs
How big is the Food Allergen Testing Market?
The Food Allergen Testing Market size is expected to reach USD 0.89 billion in 2024 and grow at a CAGR of 7.42% to reach USD 1.27 billion by 2029.
What is the current Food Allergen Testing Market size?
In 2024, the Food Allergen Testing Market size is expected to reach USD 0.89 billion.
