Market Size of Food Antimicrobial Additives Industry
| Study Period | 2019 - 2029 |
| Base Year For Estimation | 2023 |
| CAGR | 5.16 % |
| Fastest Growing Market | Asia Pacific |
| Largest Market | North America |
| Market Concentration | Low |
Major Players
*Disclaimer: Major Players sorted in no particular order |
Need a report that reflects how COVID-19 has impacted this market and its growth?
Food Antimicrobials Additives Market Analysis
The food antimicrobial additives market is projected to register a CAGR of 5.16% during the forecast period (2022-2027).
The COVID-19 pandemic impacted the producers as there was price fluctuation of raw materials that are utilized to produce antimicrobial additives. Owing to this, there was a hindrance in the cost of the end product. Food and beverage products can be contaminated by a variety of pathogens and spoilage microbiota, the former causing foodborne diseases and the latter causing significant economic losses for the food industry due to undesirable effects on the food properties. Antimicrobial food additives play an important role in the prevention and inhibition of microbial growth in food products.
However, in the meat industry, every giant and small-scale producer is rigorously suspending the utilization of nitrites due to their carcinogenic effect. This enhances the usage of natural antimicrobial additives, like nisin and natamycin, to inhibit mold growth.
Strict regulations such as the Food and Drug Administration (FDA) for antimicrobial additives utilized straightway in processed foods and food-contact items like the packaging of food. This is predicted to hinder the market growth during the forecast period. Adding to this, antimicrobials are one of the top free-from claims consumers nowadays. Thus, pushing the food and beverage product manufacturers to eliminate the use of such antimicrobials is directly hampering the revenue generation in the overall market for food antimicrobial additives.
Food Antimicrobials Additives Industry Segmentation
The antimicrobial additive is an operative agent that, when combined in the processing of a component, will obstruct the growth or life of microbes. The global food antimicrobial additives market is segmented by type, including natural and synthetic. Natural additives include nisin, natamycin, vinegar, and other types. The synthetic section is further divided into benzoates, nitrites, sorbates, propionates, lactates, acetates, and other types. Based on application, the market is segmented into bakery and confectionery, dairy products, snacks and savory, beverages, meat and meat products, and other applications. Also, the study provides an analysis of the food antimicrobial additives market in the emerging and established markets across the world, including North America, Europe, Asia-Pacific, South America, and Middle East & Africa. The report offers the market size and forecasts in terms of value (in USD million) for all the above segments.
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Food Antimicrobial Additives Market Size Summary
The food antimicrobial additives market is experiencing a steady growth trajectory, driven by the increasing need to prevent microbial contamination in food products. These additives are crucial in extending the shelf life and maintaining the quality of food by inhibiting the growth of pathogens and spoilage microorganisms. However, the market faces challenges due to the rising consumer preference for clean-label products, which has led to a shift towards natural alternatives like nisin and natamycin, especially in the meat industry. Regulatory constraints, particularly from entities like the FDA, also pose hurdles by limiting the use of certain additives in processed foods and food-contact materials. Despite these challenges, the demand for antimicrobial additives is bolstered by the growing concerns over food safety and the prevalence of foodborne illnesses, which underscore the importance of these additives in ensuring food quality and safety.
The North American region leads the market, driven by the demand for clean-label preservatives and antimicrobials derived from natural sources. The region's expanding food and beverage industry, fueled by urbanization and a bustling lifestyle, further propels the market growth. Key players in the industry, such as DuPont de Nemours Inc., Corbion NV, and Koninklijke DSM NV, are actively investing in research and development to introduce innovative clean-label solutions, thereby enhancing their market presence. These companies leverage their extensive geographical reach and diverse product portfolios to meet the evolving consumer demands. Recent strategic moves, such as DuPont's merger with International Flavours & Fragrances Inc. and Corbion's launch of 'Verdad MP100', highlight the industry's focus on expanding product offerings and catering to the increasing preference for natural and clean-label ingredients.
Food Antimicrobial Additives Market Size - Table of Contents
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1. MARKET DYNAMICS
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1.1 Market Drivers
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1.2 Market Restraints
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1.3 Porter's Five Forces Analysis
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1.3.1 Threat of New Entrants
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1.3.2 Bargaining Power of Buyers/Consumers
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1.3.3 Bargaining Power of Suppliers
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1.3.4 Threat of Substitute Products
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1.3.5 Intensity of Competitive Rivalry
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2. MARKET SEGMENTATION
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2.1 By Type
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2.1.1 Natural
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2.1.1.1 Nisin
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2.1.1.2 Natamycin
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2.1.1.3 Vinegar
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2.1.1.4 Other Types
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2.1.2 Synthetic
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2.1.2.1 Benzoates
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2.1.2.2 Nitrites
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2.1.2.3 Sorbates
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2.1.2.4 Propionates
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2.1.2.5 Lactates
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2.1.2.6 Acetates
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2.1.2.7 Other Types
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2.2 By Application
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2.2.1 Bakery and Confectionery
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2.2.2 Dairy Products
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2.2.3 Snacks and Savory
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2.2.4 Beverages
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2.2.5 Meat and Meat Products
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2.2.6 Other Applications
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2.3 Geography
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2.3.1 North America
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2.3.1.1 United States
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2.3.1.2 Canada
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2.3.1.3 Mexico
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2.3.1.4 Rest of North America
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2.3.2 Europe
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2.3.2.1 Spain
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2.3.2.2 United Kingdom
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2.3.2.3 Germany
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2.3.2.4 France
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2.3.2.5 Italy
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2.3.2.6 Russia
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2.3.2.7 Rest of Europe
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2.3.3 Asia-Pacific
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2.3.3.1 China
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2.3.3.2 Japan
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2.3.3.3 India
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2.3.3.4 Australia
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2.3.3.5 Rest of Asia-Pacific
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2.3.4 South America
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2.3.4.1 Brazil
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2.3.4.2 Argentina
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2.3.4.3 Rest of South America
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2.3.5 Middle East & Africa
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2.3.5.1 Saudi Arabia
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2.3.5.2 South Africa
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2.3.5.3 Rest of Middle East & Africa
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Food Antimicrobial Additives Market Size FAQs
What is the current Food Antimicrobial Additives Market size?
The Food Antimicrobial Additives Market is projected to register a CAGR of 5.16% during the forecast period (2024-2029)
Who are the key players in Food Antimicrobial Additives Market?
Koninklijke DSM N.V, DuPont de Nemours, Inc, Corbion N.V, Galactic and BASF SE are the major companies operating in the Food Antimicrobial Additives Market.
