Food Bleaching Agents Market Size (2024 - 2029)

The market size for food bleaching agents is experiencing significant growth, driven by the increasing demand for bread and related products, a rising urban population, and higher disposable incomes. Technological advancements in flour quality assessment are also contributing to this expansion. These agents are widely utilized in the food and beverage processing industry, particularly as peroxygen agents in various products, including flour, bakery items, natural sugars, oils, waxes, gums, and starches.

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Market Size of Food Bleaching Agents Industry

Food Bleaching Agents Market
Study Period 2019 - 2029
Base Year For Estimation 2023
CAGR 0.00 %
Fastest Growing Market North America
Largest Market Asia Pacific
Market Concentration High

Major Players

Food Bleaching Agents Market Share

*Disclaimer: Major Players sorted in no particular order

Food Bleaching Agents Market Analysis

Global Food Bleaching Agents Market is projected to grow at a CAGR of 6.23% during the forecast period (2019-2024).

  • The growing demand for bleaching agents is increasing significantly due to the rising demand for bread and bread-related products, growing urban population, increasing disposable income, and the technological advancements in flour quality assessment.
  • In the food & beverage processing industry, it is commonly used as a peroxygen agent in products such as flour, bakery foods, natural sugars, natural oils, waxes, gums, and starches.

Food Bleaching Agents Industry Segmentation

Global Food Bleaching Agents Market is segmented by type and application. On the basis of type, the market is segmented into azodicarbonamide, hydrogen peroxide, ascorbic acid, chlorine dioxide, and others. On the basis of application, the market is segmented into bakery products, flour, cheese, and others. Also, the study provides an analysis of the food bleaching agentsmarket in the emerging and established markets across the globe, including North America, Europe, Asia-Pacific, South America, and Middle East & Africa.

By Type
Azodicarbonamide
Hydrogen peroxide
Ascorbic acid
Chlorine dioxide
Others
By Application
Bakery products
Flour
Cheese
Others
Geography
North America
United States
Canada
Mexico
Rest of North America
Europe
United Kingdom
Germany
France
Russia
Italy
Spain
Rest of Europe
Asia Pacific
India
China
Japan
Australia
Rest of Asia-Pacific
South America
Brazil
Argentina
Rest of South America
Middle East & Africa
South Africa
Saudi Arabia
Rest of MEA
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Food Bleaching Agents Market Size Summary

The food bleaching agents market is experiencing significant growth, driven by the increasing demand for bread and related products, a growing urban population, and rising disposable incomes. Technological advancements in flour quality assessment are also contributing to this demand. In the food and beverage processing industry, bleaching agents are commonly used as peroxygen agents in various products, including flour, bakery foods, natural sugars, oils, waxes, gums, and starches. The trend towards premium food products, particularly those made with functional flours, is gaining traction as consumers shift their spending from basic groceries to higher-quality, healthier options. This shift is particularly evident in the bakery sector, where the demand for such flours is on the rise.

The Asia Pacific region is anticipated to be the fastest-growing market for food bleaching agents, with countries like China, India, Japan, and Australia showing significant growth potential. This growth is attributed to the increasing demand for flour in various food applications and the baking industry, spurred by decreased flour prices. The region's changing lifestyles, characterized by a move from traditional at-home meals to on-the-go breakfast snacks and meals, are further driving the consumption of bread and related products. This trend is expected to continue, bolstering the market for food bleaching agents. Key players in the global market include BASF, Aditya Birla Chemicals, Spectrum Chemical Manufacturing Corp, Engrain, and Evonik, among others.

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Food Bleaching Agents Market Size - Table of Contents

  1. 1. MARKET DYNAMICS

    1. 1.1 Market Drivers

    2. 1.2 Market Restraints

    3. 1.3 Porter's Five Force Analysis

      1. 1.3.1 Threat of New Entrants

      2. 1.3.2 Bargaining Power of Buyers/Consumers

      3. 1.3.3 Bargaining Power of Suppliers

      4. 1.3.4 Threat of Substitute Products

      5. 1.3.5 Intensity of Competitive Rivalry

  2. 2. MARKET SEGMENTATION

    1. 2.1 By Type

      1. 2.1.1 Azodicarbonamide

      2. 2.1.2 Hydrogen peroxide

      3. 2.1.3 Ascorbic acid

      4. 2.1.4 Chlorine dioxide

      5. 2.1.5 Others

    2. 2.2 By Application

      1. 2.2.1 Bakery products

      2. 2.2.2 Flour

      3. 2.2.3 Cheese

      4. 2.2.4 Others

    3. 2.3 Geography

      1. 2.3.1 North America

        1. 2.3.1.1 United States

        2. 2.3.1.2 Canada

        3. 2.3.1.3 Mexico

        4. 2.3.1.4 Rest of North America

      2. 2.3.2 Europe

        1. 2.3.2.1 United Kingdom

        2. 2.3.2.2 Germany

        3. 2.3.2.3 France

        4. 2.3.2.4 Russia

        5. 2.3.2.5 Italy

        6. 2.3.2.6 Spain

        7. 2.3.2.7 Rest of Europe

      3. 2.3.3 Asia Pacific

        1. 2.3.3.1 India

        2. 2.3.3.2 China

        3. 2.3.3.3 Japan

        4. 2.3.3.4 Australia

        5. 2.3.3.5 Rest of Asia-Pacific

      4. 2.3.4 South America

        1. 2.3.4.1 Brazil

        2. 2.3.4.2 Argentina

        3. 2.3.4.3 Rest of South America

      5. 2.3.5 Middle East & Africa

        1. 2.3.5.1 South Africa

        2. 2.3.5.2 Saudi Arabia

        3. 2.3.5.3 Rest of MEA

Food Bleaching Agents Market Size FAQs

The Food Bleaching Agents Market is projected to register a CAGR of 0% during the forecast period (2024-2029)

BASF, Aditya Birla Chemicals, Solvay, Nouryon and Akzonobel are the major companies operating in the Food Bleaching Agents Market.

Food Bleaching Agents Report Snapshots

Food Bleaching Agents Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)