Food Certification Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)

The report covers Global Food Certification Companies and the market is segmented by End-user Industry (Meat, Poultry, and Seafood Products, Dairy Products, Infant Food, Beverages, Bakery and Confectionery Products, and Other End-user Industries); by Type (ISO 22000 - Food Safety Management System, BRCGS, Halal certification, GMP+/FSA, and Other Certifications); and by Geography (North America, Europe, Asia-Pacific, South America, and Middle East & Africa). The market size and values are provided in terms of (USD Million) during the forecasted years for the above segments.

Food Certification Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)

Food Certification Industry Overview

The market studied is a mature market. This is due to the presence of domestic and international players in the segment. Some of the major players in this market are Bureau Veritas, Eurofins Scientific, Intertek Group PLC, SGS Group, and NSF International. Most companies are actively involved in mergers and acquisitions, owing to globalization, and the leading global companies have a considerable share within the industry. The strategy behind mergers and acquisitions is also enabling these top players to sustain dominance over other regional players in the industry. For instance, In September 2021, Bureau Veritas acquired AET France, a France-based testing company, which provides product development and other testing services to consumers. According to the company, the major strategy behind this acquisition is to strengthen the company's core research and development sector with the expertise given by AET France. Thus, the company can acknowledge deeply about a specific product and can offer better service to the consumers.

Food Certification Market Leaders

  1. Eurofins Scientific

  2. Bureau Veritas

  3. Intertek Group PLC

  4. SGS Group

  5. NSF International

  6. *Disclaimer: Major Players sorted in no particular order
Food Certification Market Concentration