Food Glazing Agents Market Size
| Study Period | 2019 - 2029 |
| Market Size (2024) | USD 2.40 Billion |
| Market Size (2029) | USD 3.60 Billion |
| CAGR (2024 - 2029) | 5.51 % |
| Fastest Growing Market | Asia Pacific |
| Largest Market | Europe |
Major Players
*Disclaimer: Major Players sorted in no particular order |
Food Glazing Agents Market Analysis
The Food Glazing Agents Market size is estimated at USD 2.40 billion in 2024, and is expected to reach USD 3.60 billion by 2029, growing at a CAGR of 5.51% during the forecast period (2024-2029).
Glazing agents are typically applied to fresh fruits, vegetables, bakery products, chocolate, chewing gum, and other confectionery items. They may contain vegetable oils, animal fats, and waxes like beeswax, shellac, and carnauba wax. The market's growth is also attributed to the increasing urbanization and higher disposable income of consumers in various regions. These agents are crucial in providing a protective shield for food products.
Food glazing agents serve as food additives that provide a glossy finish to various food items, safeguarding them in the process. The surge in demand for visually appealing food products has propelled the growth of this sector. These agents are commonly utilized in confectionery, bakery goods, and ready-to-eat meals. The market for food glazing agents is heavily influenced by the rising consumption of bakery and confectionery products like biscuits and cakes and the increasing consumer awareness of different food options. For example, the Union of Biscuits and Cakes of France reported an increase in annual per capita consumption of cakes from 3 kg in 2021 to 3.3 kg in 2022, while the consumption of biscuits remained steady at 5 kg from 2021 to 2022. Food glazing agents, commonly used in biscuits and other bakery items, enhance their appearance and provide a protective barrier against moisture. These functional properties have led to the expanded use of food glazing agents in various food applications, including fruits, vegetables, dairy products, functional foods, and processed foods, hence promoting their growth.
Food Glazing Agents Market Trends
Rising Demand for Carnauba Wax and Stearic Acid is Supporting the Market's Growth
Glazing agents are used in ultra-processed foods (UPFs) as processing aids to improve the appearance and protect food. The increased demand for convenience and hyper-processed foods, such as ready-to-eat foods, ready-to-drink beverages, snacks, and frozen meals, is one of the significant factors driving the food glazing agents market across the world.
Food glazing agents are extensively used in these products to preserve the freshness, safety, taste, appearance, and texture of processed foods. For instance, carnauba wax is used as a thin coating for fruits and vegetables to preserve freshness and as a glazing agent for chocolate-coated bakery products, nuts, and sweets. Stearic acid is a coating agent that preserves freshness and prevents evaporation. Similarly, candelilla wax is used as a protective coating, a thickening agent, and sometimes as a vegan substitute for beeswax.
Ultra-processed foods are often made to look or taste more like a similar food, such as a microwaved burger with smoky flavorings. Rising consumer preference toward texture and appearance due to confectionery and bakery consumption, particularly in countries like China, India, and Brazil, is expected to drive the food glazing agents market in the mentioned countries. Such factors are driving the growth of food glazing agents in the ultra-processed food category.
Europe Holds a Prominent Share in the Market
Europe plays a crucial role in the food glazing agents industry, being a key player in the global market due to the high demand and prices of confectionery and bakery products. The region significantly contributes to the growth of cakes and bakery items, with a rise in the number of food processing units in recent years. For instance, in 2022, according to the Office for National Statistics (UK), the number of food product manufacturing enterprises in the United Kingdom was 2,020 in London, 14,20 in the South East, and 1,290 in the North West. The United Kingdom stands out as a profitable market for food additives due to its large consumer base and ongoing developments in new product launches and innovations.
Germany is the largest and fastest-growing food sweetener market in Europe. Germany also has a large domestic production of bakery products due to higher consumption. According to the Federal Office of Statistics, the production volume of fresh bread and bread rolls in Germany rose from 4.9 million tons in 2021 to 5.09 million tons in 2023. The country's growing bakery and confectionery industry is catering to the growth of the German glazing agents market. As Italy is a bread-loving nation, the demand for bakery and confectionery is high, and also a major consumer of food emulsifiers, thereby increasing the demand for food glazing agents across the region.
Food Glazing Agents Industry Overview
The food glazing agents market is highly fragmented, with the presence of local and international players. Key players in the market include Freudenberg, Koster Keunen, Stearinerie Bubois, Mantrose-Haeuser Co. Inc., Freudenberg Chemical Specialities SE & Co. KG, Masterol Foods, Puratos Group, and Colorcon Inc. The major players are expanding their geographical presence by acquiring or merging with the manufacturers in the foreign market. Expansion is the most preferred growth strategy by major players in the market, followed by new product developments. Additionally, acquisitions and partnerships are the two other strategies companies use to strengthen their market dominance.
Food Glazing Agents Market Leaders
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Stearinerie Dubois
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Koster Keunen
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Mantrose-Haeuser Co. Inc.
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Freudenberg
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Colorcon
*Disclaimer: Major Players sorted in no particular order
Food Glazing Agents Market News
- June 2023: Puratos US, a global leader in innovative bakery, patisserie, and chocolate ingredients, announced its plans to open the first dedicated bakery glaze plant in the United States by 2025.
- November 2021: Capol GmbH developed an innovative anti-sticking agent for gummies. The formulation enables a long shelf-life for confectionery coatings based on rapeseed and sunflower oil. These layer coatings ensure that products neither stick together nor dry out prematurely while giving them an appealing look and attractive gloss.
- July 2021: Dawn Foods launched an egg-free after-shine glaze to give a glossy shine to vegan bakes. The range, which includes Liquid Emulshine Extra, is used for glazing before and after proofing. The glaze is vegan-friendly and ready-to-use, both freeze and bake-stable, and ideal for more demanding applications like frozen bake-off. It comes in a regular and sugar-free version.
Food Glazing Agents Market Report - Table of Contents
1. INTRODUCTION
- 1.1 Study Assumptions and Market Definition
- 1.2 Scope of the Study
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
4. MARKET DYNAMICS
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4.1 Market Drivers
- 4.1.1 Aesthetic Appeal of Food Items Drives the Demand for Food Glazing Agents
- 4.1.2 Augmented Demand for Food Preservation is Supporting the Market
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4.2 Market Restraints
- 4.2.1 Regulatory and Safety Concerns May Restrict the Market's Growth
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4.3 Porter's Five Forces Analysis
- 4.3.1 Threat of New Entrants
- 4.3.2 Bargaining Power of Buyers/Consumers
- 4.3.3 Bargaining Power of Suppliers
- 4.3.4 Threat of Substitute Products
- 4.3.5 Intensity of Competitive Rivalry
5. MARKET SEGMENTATION
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5.1 By Type
- 5.1.1 Stearic Acid
- 5.1.2 Candelilla Wax
- 5.1.3 Carnauba Wax
- 5.1.4 Beeswax
- 5.1.5 Shellac
- 5.1.6 Other Types
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5.2 By Application
- 5.2.1 Bakery
- 5.2.2 Confectionery
- 5.2.3 Processed Meat, Poultry, and Seafood
- 5.2.4 Fruits and Vegetables
- 5.2.5 Other Applications
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5.3 By Geography
- 5.3.1 North America
- 5.3.1.1 United States
- 5.3.1.2 Canada
- 5.3.1.3 Mexico
- 5.3.1.4 Rest of North America
- 5.3.2 Europe
- 5.3.2.1 United Kingdom
- 5.3.2.2 Germany
- 5.3.2.3 France
- 5.3.2.4 Russia
- 5.3.2.5 Italy
- 5.3.2.6 Spain
- 5.3.2.7 Rest of Europe
- 5.3.3 Asia-Pacific
- 5.3.3.1 India
- 5.3.3.2 China
- 5.3.3.3 Japan
- 5.3.3.4 Australia
- 5.3.3.5 Rest of Asia-Pacific
- 5.3.4 South America
- 5.3.4.1 Brazil
- 5.3.4.2 Argentina
- 5.3.4.3 Rest of South America
- 5.3.5 Middle East and Africa
- 5.3.5.1 South Africa
- 5.3.5.2 Saudi Arabia
- 5.3.5.3 Rest of Middle East and Africa
6. COMPETITIVE LANDSCAPE
- 6.1 Most Adopted Strategies
- 6.2 Market Share Analysis
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6.3 Company Profiles
- 6.3.1 Mantrose-Haeuser Co. Inc.
- 6.3.2 Stearinerie Dubois
- 6.3.3 Koster Keunen
- 6.3.4 Colorcon Inc.
- 6.3.5 Freudenberg Chemical Specialities SE & Co. KG
- 6.3.6 Masterol Foods Pty. Ltd
- 6.3.7 Macphie Limited
- 6.3.8 Royal Zeelandia Group BV
- 6.3.9 Puratos Group
- 6.3.10 Strahl & Pitsch LLC
- *List Not Exhaustive
7. MARKET OPPORTUNITIES AND FUTURE TRENDS
8. ABOUT US
** Subject To AvailablityFood Glazing Agents Industry Segmentation
Glazing agents are food additives used to coat the outside of food to give it a shiny appearance or a protective coating that can extend shelf life.
The food glazing agents market is segmented by type, application, and geography. By type, the market is segmented into stearic acid, candelilla wax, carnauba wax, beeswax, shellac, and other types. By application, the market is segmented into bakery, confectionery, processed meat, poultry and seafood, fruits and vegetables, and other applications. By geography, the market is segmented into North America, Europe, Asia-Pacific, South America, and Middle East and Africa. The market sizing has been done in value (USD) for all the abovementioned segments.
| By Type | Stearic Acid | |
| Candelilla Wax | ||
| Carnauba Wax | ||
| Beeswax | ||
| Shellac | ||
| Other Types | ||
| By Application | Bakery | |
| Confectionery | ||
| Processed Meat, Poultry, and Seafood | ||
| Fruits and Vegetables | ||
| Other Applications | ||
| By Geography | North America | United States |
| Canada | ||
| Mexico | ||
| Rest of North America | ||
| By Geography | Europe | United Kingdom |
| Germany | ||
| France | ||
| Russia | ||
| Italy | ||
| Spain | ||
| Rest of Europe | ||
| By Geography | Asia-Pacific | India |
| China | ||
| Japan | ||
| Australia | ||
| Rest of Asia-Pacific | ||
| By Geography | South America | Brazil |
| Argentina | ||
| Rest of South America | ||
| By Geography | Middle East and Africa | South Africa |
| Saudi Arabia | ||
| Rest of Middle East and Africa |
Food Glazing Agents Market Research FAQs
How big is the Food Glazing Agents Market?
The Food Glazing Agents Market size is expected to reach USD 2.40 billion in 2024 and grow at a CAGR of 5.51% to reach USD 3.60 billion by 2029.
What is the current Food Glazing Agents Market size?
In 2024, the Food Glazing Agents Market size is expected to reach USD 2.40 billion.
Who are the key players in Food Glazing Agents Market?
Stearinerie Dubois, Koster Keunen, Mantrose-Haeuser Co. Inc., Freudenberg and Colorcon are the major companies operating in the Food Glazing Agents Market.
Which is the fastest growing region in Food Glazing Agents Market?
Asia Pacific is estimated to grow at the highest CAGR over the forecast period (2024-2029).
Which region has the biggest share in Food Glazing Agents Market?
In 2024, the Europe accounts for the largest market share in Food Glazing Agents Market.
What years does this Food Glazing Agents Market cover, and what was the market size in 2023?
In 2023, the Food Glazing Agents Market size was estimated at USD 2.27 billion. The report covers the Food Glazing Agents Market historical market size for years: 2019, 2020, 2021, 2022 and 2023. The report also forecasts the Food Glazing Agents Market size for years: 2024, 2025, 2026, 2027, 2028 and 2029.
Food Glazing Agents Industry Report
Statistics for the 2024 Food Glazing Agents market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. Food Glazing Agents analysis includes a market forecast outlook to 2029 and historical overview. Get a sample of this industry analysis as a free report PDF download.
