Food Humectants Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)

Food Humectants Market is Segmented By Type (Sugar Alcohol, Phosphate, Glycerol, Glycol, Lactate and Others); By Application (Bakery & confectionery, Functional & Nutritional Foods, Beverages, Dairy Products and Others); By Source (Natural and Synthetic ); and by Geography (North America, Europe, Asia-Pacific, South America, and Middle-East and Africa). The report offers market size and forecast in value term (USD million) for all the above segments.

Food Humectants Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)

Food Humectants Industry Overview

The global food humectants market is highly competitive with the presence of key players operating in the market, such as Roquette Freres, Barentz, BASF SE, Corbion N.V., DowDupont, Ashland., BASF SE, Ashland Global Holdings Inc, Archer Daniels Midland., Brenntag AG, among other domestic and global players. Most companies are focusing on innovation and product launches in order to meet consumers' increasing demand and maintain their significance in the global food humectants market.

Food Humectants Market Leaders

  1. Archer Daniels Midland

  2. Cargill Inc.

  3. BASF SE

  4. DowDupont

  5. Ingredion Incorporated

  6. *Disclaimer: Major Players sorted in no particular order
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