Food Intolerance Products Market Size (2024 - 2029)

The food intolerance products market is experiencing significant growth, driven by an increasing consumer demand for natural and organic food options. This demand is fueled by heightened awareness of the health risks associated with artificial ingredients and gluten-containing grains. Medical advancements have further supported this growth by educating consumers on the health benefits of these products. The market is also propelled by the rising popularity of vegan diets, the prevalence of lactose intolerance and coeliac disease, and a consumer preference for products labeled as 'lactose-free' and 'gluten-free'. Additionally, changing lifestyles and a growing awareness of the benefits of vegetarian diets are contributing to the increased demand for plant-based foods, enhancing the market's expansion.

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Market Size of Food Intolerance Products Industry

Food Intolerance Products Market Summary
Study Period 2019 - 2029
Base Year For Estimation 2023
CAGR 7.79 %
Fastest Growing Market Asia Pacific
Largest Market North America
Market Concentration Low

Major Players

Food Intolerance Products Market Major Players

*Disclaimer: Major Players sorted in no particular order

Food Intolerance Products Market Analysis

The Food Intolerance Products Market size is estimated at USD 19.36 billion in 2023, and is expected to reach USD 28.17 billion by 2028, growing at a CAGR of 7.79% during the forecast period (2023-2028).

  • The demand for natural, organic, and good-for-health food products has significantly increased among consumers in recent years. This increase can be attributed to consumers' growing awareness of the adverse health effects associated with consuming various artificial food ingredients and gluten-containing grains, such as wheat and barley, which are often used in non-complying quantities in food products. 
  • Medical advancements have also contributed to the growth of the food intolerance products market by providing a solid understanding of the various health benefits associated with these products, enabling consumers to make conscious decisions when purchasing their food products.
  • The popularity of the vegan diet, increasing incidences of lactose intolerance, and coeliac disease have continually driven the market for food intolerance products and will continue to do so in the future. Additionally, rising consumer inclination towards labeling and ingredient claims such as 'lactose-free' and 'gluten-free' is also driving the market for these food products. 
  • Changing lifestyles and growing awareness of the benefits of a vegetarian diet have led to an increase in demand for plant-based foods. Consumers increasingly perceive vegetarian and vegan food products as a way to reduce the levels of harmful cholesterol in the blood and improve health and overall well-being.

Food Intolerance Products Industry Segmentation

Food intolerance products refer to free-from products with claims like 'vegan,' 'dairy-free,' and others.

The global food intolerance products market is segmented by product type, labeling type, distribution channel, and geography. Based on the product type, the market is segmented into bakery products, confectionery products, dairy and dairy alternatives, meat and seafood, sauces, condiments and dressings, and others. Based on labeling type, the market is divided into gluten-free food, lactose-free food, and other labeling types. On the basis of distribution channels, the market is divided into supermarkets/hypermarkets, convenience/grocery stores, online retail stores, and other distribution channels. The study also involves the global level analysis of regions such as North America, Europe, Asia-Pacific, South America, and the Middle East and Africa.

The market sizing has been done in value terms in USD for all the abovementioned segments.

Product Type
Bakery Products
Confectionery Prodcuts
Dairy and Dairy Alternatives
Meat and Seafood
Sauces, Condiments and Dressings
Other Product Types
Labeling Type
Gluten-Free Food
Lactose-Free Food
Other Labeling Types
Distribution Channel
Supermarkets/Hypermarkets
Convenience/Grocery Stores
Online Retail Stores
Other Distribution Channels
Geography
North America
United States
Canada
Mexico
Rest of North America
Europe
Spain
United Kingdom
Germany
France
Italy
Russia
Rest of Europe
Asia Pacific
China
Japan
India
Australia
Rest of Asia-Pacific
South America
Brazil
Argentina
Rest of South America
Middle East and Africa
South Africa
United Arab Emirates
Rest of Middle East and Africa
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Food Intolerance Products Market Size Summary

The food intolerance products market is experiencing significant growth, driven by an increasing consumer preference for natural, organic, and health-oriented food options. This shift is largely due to heightened awareness of the negative health impacts associated with artificial ingredients and gluten-containing grains. Medical advancements have further educated consumers on the benefits of these products, encouraging informed purchasing decisions. The rising popularity of vegan diets, along with the growing prevalence of lactose intolerance and coeliac disease, continues to propel the market forward. Consumers are increasingly seeking products labeled as 'lactose-free' and 'gluten-free,' reflecting a broader trend towards plant-based foods that are perceived to enhance health and reduce harmful cholesterol levels.

The demand for free-from, natural, and organic products is rapidly expanding across various regions, fueled by consumer interest in clean-label claims and specific dietary needs such as gluten-free, dairy-free, and non-GMO products. This trend is supported by a growing focus on health and wellness, prompting market players to introduce innovative products to meet consumer demands. The market is highly competitive, with key players like Danone SA, Nestle SA, and Beyond Meat employing strategies such as product innovation and strategic partnerships to enhance their market presence. The introduction of new products, such as plant-based milk and meat alternatives, underscores the industry's commitment to catering to the evolving preferences of health-conscious consumers.

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Food Intolerance Products Market Size - Table of Contents

  1. 1. MARKET DYNAMICS

    1. 1.1 Market Drivers

      1. 1.1.1 Increasing Demand for Clean Label Ingredients

      2. 1.1.2 Growing Health Consciousness of Consumers

    2. 1.2 Market Restraints

      1. 1.2.1 Higher Manufacturing Cost

    3. 1.3 Porter's Five Forces Analysis

      1. 1.3.1 Threat of New Entrants

      2. 1.3.2 Bargaining Power of Buyers/Consumers

      3. 1.3.3 Bargaining Power of Suppliers

      4. 1.3.4 Threat of Substitute Products

      5. 1.3.5 Intensity of Competitive Rivalry

  2. 2. MARKET SEGMENTATION

    1. 2.1 Product Type

      1. 2.1.1 Bakery Products

      2. 2.1.2 Confectionery Prodcuts

      3. 2.1.3 Dairy and Dairy Alternatives

      4. 2.1.4 Meat and Seafood

      5. 2.1.5 Sauces, Condiments and Dressings

      6. 2.1.6 Other Product Types

    2. 2.2 Labeling Type

      1. 2.2.1 Gluten-Free Food

      2. 2.2.2 Lactose-Free Food

      3. 2.2.3 Other Labeling Types

    3. 2.3 Distribution Channel

      1. 2.3.1 Supermarkets/Hypermarkets

      2. 2.3.2 Convenience/Grocery Stores

      3. 2.3.3 Online Retail Stores

      4. 2.3.4 Other Distribution Channels

    4. 2.4 Geography

      1. 2.4.1 North America

        1. 2.4.1.1 United States

        2. 2.4.1.2 Canada

        3. 2.4.1.3 Mexico

        4. 2.4.1.4 Rest of North America

      2. 2.4.2 Europe

        1. 2.4.2.1 Spain

        2. 2.4.2.2 United Kingdom

        3. 2.4.2.3 Germany

        4. 2.4.2.4 France

        5. 2.4.2.5 Italy

        6. 2.4.2.6 Russia

        7. 2.4.2.7 Rest of Europe

      3. 2.4.3 Asia Pacific

        1. 2.4.3.1 China

        2. 2.4.3.2 Japan

        3. 2.4.3.3 India

        4. 2.4.3.4 Australia

        5. 2.4.3.5 Rest of Asia-Pacific

      4. 2.4.4 South America

        1. 2.4.4.1 Brazil

        2. 2.4.4.2 Argentina

        3. 2.4.4.3 Rest of South America

      5. 2.4.5 Middle East and Africa

        1. 2.4.5.1 South Africa

        2. 2.4.5.2 United Arab Emirates

        3. 2.4.5.3 Rest of Middle East and Africa

Food Intolerance Products Market Size FAQs

The Food Intolerance Products Market is projected to register a CAGR of 7.79% during the forecast period (2024-2029)

General Mills, Inc. , Danone SA, Beyond Meat, Nestle SA and Reckitt Benckiser Group PLC are the major companies operating in the Food Intolerance Products Market.

Food Intolerance Products Market Report Snapshots

Food Intolerance Products Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)