Market Trends of Global Food Release Agents Industry
This section covers the major market trends shaping the Food Release Agents Market according to our research experts:
Wide Applications and Functionality
With change in people lifestyle, busy schedule, and health concern worldwide, people are inclining towards processed foods for food safety and storage. Processed food such as cooked, dried, canned, frozen food need some release agents that aid in the separation of food from pan, tray and other packaging materials. The release agents market is witnessing maximum growth owing to good physical stability, release agents are easy to apply by spraying, increasing use of natural or organic agents which have a favorable impact on release agents and demand for bakery products.Moreover, changing in the eating habits, and growing industrial food productions are some other factors expected to flourish the Release Agents market. Based on application, bakery release agent leads the market with its several categories such as trough grease, divider oil, bread pan oil, pan grease and specialty release agents which helps to eliminate sticking points, make the mold or tray hydrophobic, and form an uninterrupted film between the surfaces. The use of fatty acid in vegetable oil helps in oxidation stability and has a propensity to polymerization.
Europe Holds a Significant Market Share
The market is driven by the increased use of release agents in the baking industry, growth in demand for natural sources of ingredients, research & development driving innovation, and increase in consumer awareness & health concerns. The demand for vegetable oil is growing, which contain natural ingredients, particularly in developed regions, which is also positively impacting its market. United Kingdom market is the one of the most potential and sustainable market for release agents in Europe. The growing food & beverage industry witnesses a significant demand for vegetable oils used in food products. Further, Germany is famous for its cookies and bread types and bread is considered a cultural heritage in Germany. The integration of traditional methods with cutting edge technology along with the proper use of release agents ensures a high number of bread varieties and high-quality standards. This is one of the driving factors of food release agents market in the European region.
