France Food Preservatives Market Size
| Study Period | 2019 - 2029 |
| Base Year For Estimation | 2023 |
| Forecast Data Period | 2024 - 2029 |
| Historical Data Period | 2019 - 2022 |
| CAGR | 2.80 % |
| Market Concentration | Low |
Major Players
*Disclaimer: Major Players sorted in no particular order |
Need a report that reflects how COVID-19 has impacted this market and its growth?
France Food Preservatives Market Analysis
The France food preservatives market is projected to grow at a CAGR of 2.8% during the forecast period 2020 - 2025.
- The market is majorly driven by its extensive application in all food and beverage industries due to its functional property to prevent spoilage and decomposition which takes place in food products due to microbial reactions. Also, the growing demand for convenience foods and longer shelf life for processed foods are further boosting the use of preservatives in such prolonged shelf life processed food products. Furthermore, increasing exports of perishable products such as meat, poultry, and seafood from the country, contributes to the growing demand for food preservatives.
- However, factors such as the higher cost of natural preservatives, and the rising consumer awareness on the side effects of synthetic preservatives are restraining the growth of the food preservatives market.
France Food Preservatives Market Trends
This section covers the major market trends shaping the France Food Preservatives Market according to our research experts:
Rising Demand for Clean-Label Ingredients in Food Industries
The current market scenario in France describes the drive toward 'natural', 'clean-label' foodstuffs as the most important factor impacting the preservatives/antioxidants category. Therefore, traditional chemical preservatives are under threat from natural alternatives such as rosemary extract. Organic acids, such as sorbic and benzoic, have been widely used in the past. The availability of these acids in fruits, i.e., natural availability, has paved the way for clean label preservatives in the France market. Furthermore, frequent launches of enhanced clean-label preservatives to meet the demand for various applications is further boosting the demand for clean-label natural preservatives in the food and beverage industries. For instance, Cleanatis™ M1 and Cleanatis™ M2, Naturex's recently launched natural preservative solutions, act respectively against Listeria and Salmonella, at least as efficiently as conventional solutions, such as sodium lactate or sodium acetate to prevent bacteria growth.
Acquisitive Demand of Food Preservatives in the Dairy Industries
In the France food & beverage market, people are increasingly looking for prolonged shelf-life dairy products as raw milk has a very short shelf life. The major FDA approved preservatives in dairy products are sodium benzoate, potassium sorbate, and natamycin. These compounds are generally used to inhibit various types of microorganisms. In France, the maximum permitted levels for these additives in dairy products such as cheese and yogurt are established according to European national standards. Furthermore, observing the increased demand for clean label products within the consumers, major companies have started to make efforts lately to enhance their product offerings. For instance, in December 2015, Kraft Heinz removed artificial colors, flavors, and preservatives from its flagship macaroni and cheese. This is expected to further strengthen its demand in dairy industries in France.
France Food Preservatives Industry Overview
The France food preservatives market is competitive in nature having a large number of domestic and multinational players competing for market share. Emphasis is given on the merger, expansion, acquisition, and partnership of the companies along with new product development as strategic approaches adopted by the leading companies to boost their brand presence among consumers. Key players dominating the regional market include DuPont de Nemours, Inc., Koninklijke DSM N.V, Corbion NV, BASF SE, Barentz, and Ter Hell & Co. Gmbh among others.
France Food Preservatives Market Leaders
-
DuPont de Nemours, Inc.
-
Corbion NV
-
BASF SE
-
Ter Hell & Co. Gmbh
-
Koninklijke DSM N.V
*Disclaimer: Major Players sorted in no particular order
France Food Preservatives Market Report - Table of Contents
1. INTRODUCTION
- 1.1 Study Deliverables
- 1.2 Study Assumptions & Scope of the Study
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
4. MARKET DYNAMICS
- 4.1 Market Drivers
- 4.2 Market Restraints
-
4.3 Porter's Five Forces Analysis
- 4.3.1 Threat of New Entrants
- 4.3.2 Bargaining Power of Buyers/Consumers
- 4.3.3 Bargaining Power of Suppliers
- 4.3.4 Threat of Substitute Products
- 4.3.5 Intensity of Competitive Rivalry
5. MARKET SEGMENTATION
-
5.1 By Type
- 5.1.1 Natural
- 5.1.2 Synthetic
-
5.2 By Application
- 5.2.1 Beverage
- 5.2.2 Dairy
- 5.2.3 Bakery
- 5.2.4 Confectionery
- 5.2.5 Meat, Poultry & Seafood
- 5.2.6 Sauces and Salad Mixes
- 5.2.7 Others
6. COMPETITIVE LANDSCAPE
- 6.1 Most Adopted Strategies
- 6.2 Market Position Analysis
-
6.3 Company Profiles
- 6.3.1 DuPont de Nemours, Inc.
- 6.3.2 Koninklijke DSM N.V.
- 6.3.3 Corbion N.V.
- 6.3.4 BASF SE
- 6.3.5 Barentz International B.V
- 6.3.6 Ter Hell & Co. Gmbh
- *List Not Exhaustive
7. MARKET OPPORTUNITIES AND FUTURE TRENDS
** Subject To AvailablityFrance Food Preservatives Industry Segmentation
The France food preservatives market is segmented by type and application. By type, the market is categorized into natural and synthetic. Also by application, the market is segmented into beverage, dairy, bakery, confectionery, meat, poultry & seafood, sauces & salad mixes, and other industries.
| By Type | Natural |
| Synthetic | |
| By Application | Beverage |
| Dairy | |
| Bakery | |
| Confectionery | |
| Meat, Poultry & Seafood | |
| Sauces and Salad Mixes | |
| Others |
France Food Preservatives Market Research FAQs
What is the current France Food Preservatives Market size?
The France Food Preservatives Market is projected to register a CAGR of 2.80% during the forecast period (2024-2029)
Who are the key players in France Food Preservatives Market?
DuPont de Nemours, Inc., Corbion NV, BASF SE, Ter Hell & Co. Gmbh and Koninklijke DSM N.V are the major companies operating in the France Food Preservatives Market.
What years does this France Food Preservatives Market cover?
The report covers the France Food Preservatives Market historical market size for years: 2019, 2020, 2021, 2022 and 2023. The report also forecasts the France Food Preservatives Market size for years: 2024, 2025, 2026, 2027, 2028 and 2029.
France Food Preservatives Industry Report
Statistics for the 2024 France Food Preservatives market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. France Food Preservatives analysis includes a market forecast outlook 2029 and historical overview. Get a sample of this industry analysis as a free report PDF download.
