France Food Preservatives Market Trends

Statistics for the 2023 & 2024 France Food Preservatives market trends, created by Mordor Intelligence™ Industry Reports. France Food Preservatives trend report includes a market forecast to 2029 and historical overview. Get a sample of this industry trends analysis as a free report PDF download.

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Single User License

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Team License

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Corporate License

$8750

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Market Trends of France Food Preservatives Industry

This section covers the major market trends shaping the France Food Preservatives Market according to our research experts:

Rising Demand for Clean-Label Ingredients in Food Industries

The current market scenario in France describes the drive toward 'natural', 'clean-label' foodstuffs as the most important factor impacting the preservatives/antioxidants category. Therefore, traditional chemical preservatives are under threat from natural alternatives such as rosemary extract. Organic acids, such as sorbic and benzoic, have been widely used in the past. The availability of these acids in fruits, i.e., natural availability, has paved the way for clean label preservatives in the France market. Furthermore, frequent launches of enhanced clean-label preservatives to meet the demand for various applications is further boosting the demand for clean-label natural preservatives in the food and beverage industries. For instance, Cleanatis™ M1 and Cleanatis™ M2, Naturex's recently launched natural preservative solutions, act respectively against Listeria and Salmonella, at least as efficiently as conventional solutions, such as sodium lactate or sodium acetate to prevent bacteria growth.

France Food Preservatives Market Trends

Acquisitive Demand of Food Preservatives in the Dairy Industries

In the France food & beverage market, people are increasingly looking for prolonged shelf-life dairy products as raw milk has a very short shelf life. The major FDA approved preservatives in dairy products are sodium benzoate, potassium sorbate, and natamycin. These compounds are generally used to inhibit various types of microorganisms. In France, the maximum permitted levels for these additives in dairy products such as cheese and yogurt are established according to European national standards. Furthermore, observing the increased demand for clean label products within the consumers, major companies have started to make efforts lately to enhance their product offerings. For instance, in December 2015, Kraft Heinz removed artificial colors, flavors, and preservatives from its flagship macaroni and cheese. This is expected to further strengthen its demand in dairy industries in France.

France Food Preservatives Market Analysis

France Food Preservatives Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)