France Gluten-free Food and Beverage Market Size (2024 - 2029)

The French gluten-free food and beverage market is experiencing notable growth, positioning itself as a significant player in Europe, following the United Kingdom and Germany. This market's expansion is primarily driven by the demand for bread products, cookies, and snacks, which have historically held a substantial portion of the market share.

Market Size of France Gluten-free Food and Beverage Industry

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France Gluten Free Foods & Beverages Market Summary
Study Period 2019 - 2029
Base Year For Estimation 2023
Forecast Data Period 2024 - 2029
Historical Data Period 2019 - 2022
CAGR 6.12 %
Market Concentration High

Major Players

France Gluten-free Food and Beverage Market Major Players

*Disclaimer: Major Players sorted in no particular order

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France Gluten-free Food & Beverage Market Analysis

The French gluten-free food and beverage market is projected register a CAGR of 6.12% during the forecast period, 2020-2025.

  • In Europe, France is the third-largest and third fastest-growing market for gluten-free food and beverage products, after the United Kingdom and Germany.
  • The market for gluten-free food and beverage in the region is dominated by bread products, cookies, and snacks; the demand for these products accounted for a significant share in 2019.

France Gluten-free Food & Beverage Industry Segmentation

The French gluten-free food and beverage market is segmented by type. On the basis of product type, the market is segmented into beverages, bread products, cookies and snacks, condiments, seasonings and spreads, dairy/dairy substitutes, meat/meat substitutes, and other gluten-free products.

Product Type
Beverages
Bread Products
Cookies and Snacks
Condiments, Seasonings, and Spreads
Dairy/Dairy Substitutes
Meat/Meat Substitutes
Other Gluten-free Products
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France Gluten-free Food and Beverage Market Size Summary

The gluten-free food and beverage market in France is experiencing significant growth, positioning the country as a key player in the European market, following the United Kingdom and Germany. This market transformation is characterized by a shift from gluten-free products being niche offerings to becoming mainstream consumer goods. The demand is primarily driven by a growing awareness of health benefits, with consumers increasingly opting for gluten-free options not only due to medical conditions like celiac disease but also for general health improvement. The market is dominated by bread products, cookies, and snacks, which have captured a substantial portion of consumer interest. The trend towards free-from products has further accelerated the market's expansion, making gluten-free options more accessible and appealing to a broader audience.

The rise in gluten-free product consumption is fueled by an increasing number of individuals with gluten intolerance, allergies, and related health conditions such as autism, ADHD, and IBS. This has led to a notable increase in the demand for gluten-free beverages, which are now more widely available in grocery stores, moving beyond their previous availability in specialized nutritional stores and pharmacies. The market's growth is also supported by improved disposable incomes and heightened health consciousness among consumers in France and other emerging European markets. This has encouraged even those without celiac disease to avoid gluten, further boosting sales. The competitive landscape is marked by significant product innovation, with major players like Dr. Schar, Hain Celestial Group Inc., PepsiCo Inc., Unilever, and Nestle leading the charge in developing new and appealing gluten-free offerings.

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France Gluten-free Food and Beverage Market Size - Table of Contents

  1. 1. MARKET DYNAMICS

    1. 1.1 Market Drivers

    2. 1.2 Market Restraints

    3. 1.3 Porter's Five Forces Analysis

      1. 1.3.1 Bargaining Power of Suppliers

      2. 1.3.2 Bargaining Power of Buyers/Consumers

      3. 1.3.3 Threat of New Entrants

      4. 1.3.4 Threat of Substitute Products

      5. 1.3.5 Intensity of Competitive Rivalry

  2. 2. MARKET SEGMENTATION

    1. 2.1 Product Type

      1. 2.1.1 Beverages

      2. 2.1.2 Bread Products

      3. 2.1.3 Cookies and Snacks

      4. 2.1.4 Condiments, Seasonings, and Spreads

      5. 2.1.5 Dairy/Dairy Substitutes

      6. 2.1.6 Meat/Meat Substitutes

      7. 2.1.7 Other Gluten-free Products

France Gluten-free Food and Beverage Market Size FAQs

The France Gluten-free Food and Beverage Market is projected to register a CAGR of 6.12% during the forecast period (2024-2029)

Dr. Schar , Hain Celestial Group, Inc, Pepsico Inc. and Raisio PLC are the major companies operating in the France Gluten-free Food and Beverage Market.

France Gluten-free Food & Beverage Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)