France Plant Protein Market Size (2024 - 2029)

The France plant protein market is experiencing significant expansion, driven by a shift towards sustainable, plant-based diets and increasing consumer concerns about health and the environment. This growth is particularly notable among the younger demographic, who are keen on sustainability and new food trends, while the aging population also contributes to the demand for healthy diets. The market's expansion is further supported by government initiatives promoting sustainable agriculture and plant-based diets. Collaborative projects involving public and private entities are enhancing innovation in plant-based foods, focusing on sustainable protein alternatives. These factors collectively indicate a strong potential for growth in the market size of plant proteins in France over the coming years.

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Market Size of France Plant Protein Industry

France Plant Protein Market Summary
Study Period 2019 - 2029
Base Year For Estimation 2023
Market Size (2024) USD 341.70 Million
Market Size (2029) USD 445.90 Million
CAGR (2024 - 2029) 5.14 %
Market Concentration High

Major Players

France Plant Protein Market Major Players

*Disclaimer: Major Players sorted in no particular order

France Plant Protein Market Analysis

The France Plant Protein Market size is estimated at USD 341.70 million in 2024, and is expected to reach USD 445.90 million by 2029, growing at a CAGR of 5.14% during the forecast period (2024-2029).

The French plant protein market has experienced significant growth in recent years, propelled by a shift in consumer preferences toward sustainable, plant-based diets. With increasing concerns over health and the environment, a growing number of French consumers are turning to plant proteins as a viable alternative to traditional animal-based options. Notably, the younger demographic in France is displaying a strong inclination toward sustainability and is eager to embrace new food trends. Conversely, France's aging population, often referred to as the 'silver generation,' presents a substantial market. Data from the National Institute for Demographic Studies showed that, in 2022, approximately 13.94 million French citizens were aged 65 and above, underlining the escalating demand for healthy diets and, subsequently, plant-based proteins.

Furthermore, plant-based protein has become the best replacement for proteins such as whey protein, egg protein, and other proteins from animal sources. This demand for plant-based proteins has risen due to the increasing veganism and vegetarianism in the country. In addition to this, various initiatives by the French government and other institutions are bolstering the plant protein market, emphasizing sustainable agriculture and plant-based diets. In 2023, Roquette, Agri Obtentions, Eurial, Greencell, INRAE, and Université Lumière Lyon 2 joined forces in the AlinOVeg project, "Innovating in Plant-Based Food." Over the next five years, these public and private entities will collaborate to enhance innovation in plant-based foods, focusing on French pea and fava bean proteins and aiming to provide sustainable dairy alternatives. This project is supported by a budget of EUR 11.4 million, of which EUR 8.3 million is provided by the French government as part of the France 2030 initiative and managed by Bpifrance. Given these factors, the plant protein market in France is poised for robust growth in the upcoming years.

France Plant Protein Industry Segmentation

Plant protein is a type of protein ingredient largely used as a substitute for animal protein in various food products, allowing the manufacturer to benefit from clean-label, organic, and other labeling.

The French plant protein market is segmented by protein type and end user. Based on the protein type, the market is segmented into hemp protein, oat protein, pea protein, potato protein, rice protein, soy protein, wheat protein, and other protein types. By end user, the market is segmented into animal feed, personal care and cosmetics, food and beverage, and supplements. The food and beverage segment is further sub-segmented into bakery, beverages, breakfast cereals, condiments/sauces, confectionery, dairy and dairy alternative products, meat/poultry/seafood and meat alternative products, RTE/RTC food products, and snacks. The supplements segment is further sub-segmented into baby food and infant formula, elderly nutrition and medical nutrition, and sports/performance nutrition.

For each segment, the report offers the market size in value terms (USD) for all the abovementioned segments.

Protein Type
Hemp Protein
Oat Protein
Pea Protein
Potato Protein
Rice Protein
Soy Protein
Wheat Protein
Other Protein Types
By End User
Animal Feed
Personal Care and Cosmetics
Food and Beverages
Bakery
Beverages
Breakfast Cereals
Condiments/Sauces
Confectionery
Dairy and Dairy Alternative Products
Meat/Poultry/Seafood and Meat Alternative Products
RTE/RTC Food Products
Snacks
Supplements
Baby Food and Infant Formula
Elderly Nutrition and Medical Nutrition
Sports/Performance Nutrition
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France Plant Protein Market Size Summary

The French plant protein market is experiencing robust growth, driven by a significant shift in consumer preferences towards sustainable and plant-based diets. This trend is particularly pronounced among younger consumers who prioritize sustainability and are keen to adopt new food trends. The aging population in France also contributes to the market's expansion, as there is a growing demand for healthy diets among the 'silver generation.' The increasing adoption of veganism and vegetarianism further fuels the demand for plant-based proteins, with pea protein emerging as a popular choice. Initiatives by the French government and collaborations between public and private entities, such as the AlinOVeg project, are enhancing innovation in plant-based foods, focusing on sustainable alternatives to traditional animal-derived proteins.

The market is characterized by the presence of both international and domestic players, with major companies investing in research and development to expand their product offerings. The hypoallergenic nature of plant proteins, such as potato and yellow pea protein, has also contributed to their rising popularity, particularly among individuals with food allergies or intolerances. The availability of raw materials for extracting these proteins supports market growth, with companies like Tereos increasing their production to meet demand. As health concerns rise, consumers are increasingly turning to plant-based proteins as substitutes for animal-derived proteins, leading to a promising growth trajectory for the plant protein market in France.

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France Plant Protein Market Size - Table of Contents

  1. 1. MARKET DYNAMICS

    1. 1.1 Drivers

      1. 1.1.1 Rising Incidence of Obesity and Cardiovascular Diseases

      2. 1.1.2 Growing Trend of Veganism Driving the Market

    2. 1.2 Restraints

      1. 1.2.1 Allergies Associated with Plant Proteins

    3. 1.3 Porter's Five Forces Analysis

      1. 1.3.1 Bargaining Power of Suppliers

      2. 1.3.2 Bargaining Power of Buyers/Consumers

      3. 1.3.3 Threat of New Entrants

      4. 1.3.4 Threat of Substitute Products

      5. 1.3.5 Intensity of Competitive Rivalry

  2. 2. MARKET SEGMENTATION

    1. 2.1 Protein Type

      1. 2.1.1 Hemp Protein

      2. 2.1.2 Oat Protein

      3. 2.1.3 Pea Protein

      4. 2.1.4 Potato Protein

      5. 2.1.5 Rice Protein

      6. 2.1.6 Soy Protein

      7. 2.1.7 Wheat Protein

      8. 2.1.8 Other Protein Types

    2. 2.2 By End User

      1. 2.2.1 Animal Feed

      2. 2.2.2 Personal Care and Cosmetics

      3. 2.2.3 Food and Beverages

        1. 2.2.3.1 Bakery

        2. 2.2.3.2 Beverages

        3. 2.2.3.3 Breakfast Cereals

        4. 2.2.3.4 Condiments/Sauces

        5. 2.2.3.5 Confectionery

        6. 2.2.3.6 Dairy and Dairy Alternative Products

        7. 2.2.3.7 Meat/Poultry/Seafood and Meat Alternative Products

        8. 2.2.3.8 RTE/RTC Food Products

        9. 2.2.3.9 Snacks

      4. 2.2.4 Supplements

        1. 2.2.4.1 Baby Food and Infant Formula

        2. 2.2.4.2 Elderly Nutrition and Medical Nutrition

        3. 2.2.4.3 Sports/Performance Nutrition

France Plant Protein Market Size FAQs

The France Plant Protein Market size is expected to reach USD 341.70 million in 2024 and grow at a CAGR of 5.14% to reach USD 445.90 million by 2029.

In 2024, the France Plant Protein Market size is expected to reach USD 341.70 million.

France Plant Protein Market Report Snapshots

France Plant Protein Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)