Market Size of France Protein Industry
| Study Period | 2019 - 2029 |
| Base Year For Estimation | 2023 |
| Market Size (2024) | USD 501.5 Million |
| Market Size (2029) | USD 643.40 Million |
| CAGR (2024 - 2029) | 5.11 % |
| Market Concentration | Low |
Major Players
*Disclaimer: Major Players sorted in no particular order |
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France Protein Market Analysis
The France Protein Market size is estimated at USD 501.5 million in 2024, and is expected to reach USD 643.40 million by 2029, growing at a CAGR of 5.11% during the forecast period (2024-2029).
- Proteins are considered an essential part of daily diet as they provide muscle strength and nutrition to the body. Protein consumption is increasing in France owing to the increasing consumer awareness about healthy and functional food consumption. The proteins are being used in different food and beverage products as functional and nutritional ingredients.
- Some proteins like caseins, caseinates, gelatins, collagens, and others also provide texture, viscosity, and stability to food and beverages like soups, salad dressings, bakery products, jellies, and others. Owing to this, the use of proteins is increasing. Also, different protein forms like isolates, concentrates, and textured proteins are used in sports nutrition products and infant food to increase their functionality. Owing to this, the demand for proteins is increasing in the country.
- Furthermore, consumer demand for non-GMO, clean-label, and plant-based organic ingredients is increasing due to rising health and environmental consciousness. Owing to this, the demand for plant proteins is increasing in the country. The majority of consumers are opting for the consumption of vegan and vegetarian food, due to which the market players are using plant proteins. The demand for dairy alternative products like dairy-free milk, yogurt, and other products is increasing. Therefore, the demand for oat, soy, pea, and other proteins is also increasing. Additionally, the demand for plant proteins in other applications like personal care, animal feed, and supplements is also increasing. Owing to the increasing demand, the market players are innovating new proteins in the market. For instance, in January 2021, Rousselot introduced Peptan, Marine collagen peptides. The peptides are claimed to be used in supplements and cosmetic products.
France Protein Industry Segmentation
Proteins are extracted from different sources, and they are used in different food and beverages and other products to increase their functionality.
The France protein market is segmented by source into animal, microbial, and plant protein. Animal proteins are further segmented into casein and caseinates, collagen, egg protein, gelatin, insect protein, milk protein, and whey protein. Microbial proteins are further segmented into algae protein and mycoprotein. Plant proteins are further segmented into hemp protein, oat protein, pea protein, potato protein, rice protein, soy protein, and wheat protein. The market is segmented by the end-user into animal feed, personal care and cosmetics, food and beverages, and supplements. The food and beverages segment is further segmented into bakery, beverages, breakfast cereals, condiments/sauces, confectionery, dairy and dairy alternative products, meat/poultry/seafood and meat alternative products, RTE/RTC food products, and snacks. The supplements segment is further segmented into baby food and infant formula, elderly nutrition and medical nutrition, and sport/performance nutrition.
The market sizing has been done in value terms in USD and volume terms in tons for all the abovementioned segments.
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France Protein Market Size Summary
The France protein market is experiencing significant growth, driven by increasing consumer awareness and demand for healthy and functional food options. Proteins are becoming integral in various food and beverage products, offering not only nutritional benefits but also enhancing texture, viscosity, and stability. The rising popularity of sports nutrition and the growing trend towards vegan and vegetarian diets are further propelling the demand for both animal and plant-based proteins. Market players are innovating and introducing new protein forms, such as isolates and concentrates, to meet the diverse needs of consumers, including those seeking non-GMO and clean-label products. The demand for dairy alternatives and plant proteins in personal care and animal feed is also on the rise, reflecting broader shifts in consumer preferences towards health-conscious and environmentally friendly options.
The market landscape is characterized by a mix of regional and global players, with companies like Agrial Group, Archer Daniels Midland Company, and Roquette Freres leading the charge. These players are actively engaging in strategies such as product innovation, partnerships, and expansions to capture the growing market share. The sports and performance nutrition segment holds a significant portion of the market, with new products being launched to cater to fitness enthusiasts. The increasing consumption of plant-based proteins, due to their digestibility and health benefits, is reshaping the market dynamics, with companies like Roquette Freres and Lactalis Ingredients introducing innovative plant and whey protein products. This fragmented market is poised for continued growth as consumer demand for diverse and functional protein sources expands.
France Protein Market Size - Table of Contents
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1. MARKET DYNAMICS
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1.1 Market Drivers
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1.1.1 Increasing Consumption of Protein Rich Food and Beverages
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1.1.2 Increasing Consumption of Clean-label Plant-Based Ingredients
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1.2 Market Restraints
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1.2.1 High Cost of Production of Proteins
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1.3 Porter's Five Forces Analysis
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1.3.1 Threat of New Entrants
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1.3.2 Bargaining Power of Buyers/Consumers
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1.3.3 Bargaining Power of Suppliers
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1.3.4 Threat of Substitute Products
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1.3.5 Intensity of Competitive Rivalry
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2. MARKET SEGMENTATION
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2.1 Source
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2.1.1 Animal
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2.1.1.1 Casein and Caseinates
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2.1.1.2 Collagen
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2.1.1.3 Egg Protein
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2.1.1.4 Gelatin
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2.1.1.5 Insect Protein
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2.1.1.6 Milk Protein
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2.1.1.7 Whey Protein
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2.1.1.8 Other Animal Protein
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2.1.2 Microbial
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2.1.2.1 Algae Protein
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2.1.2.2 Mycoprotein
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2.1.3 Plant
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2.1.3.1 Hemp Protein
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2.1.3.2 Oat Protein
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2.1.3.3 Pea Protein
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2.1.3.4 Potato Protein
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2.1.3.5 Rice Protein
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2.1.3.6 Soy Protein
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2.1.3.7 Wheat Protein
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2.1.3.8 Other Plant Protein
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2.2 End-User
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2.2.1 Animal Feed
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2.2.2 Personal Care and Cosmetics
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2.2.3 Food and Beverages
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2.2.3.1 Bakery
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2.2.3.2 Beverages
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2.2.3.3 Breakfast Cereals
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2.2.3.4 Condiments/Sauces
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2.2.3.5 Confectionery
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2.2.3.6 Dairy and Dairy Alternative Products
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2.2.3.7 Meat/Poultry/Seafood and Meat Alternative Products
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2.2.3.8 RTE/RTC Food Products
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2.2.3.9 Snacks
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2.2.4 Supplements
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2.2.4.1 Baby Food and Infant Formula
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2.2.4.2 Elderly Nutrition and Medical Nutrition
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2.2.4.3 Sport/Performance Nutrition
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France Protein Market Size FAQs
How big is the France Protein Market?
The France Protein Market size is expected to reach USD 501.5 million in 2024 and grow at a CAGR of 5.11% to reach USD 643.40 million by 2029.
What is the current France Protein Market size?
In 2024, the France Protein Market size is expected to reach USD 501.5 million.
