X
Access Company Profiles

Get business overview, business operations details specific to this market, products and services, latest developments and more...

Business Email

Select Companies

 

Freeze-Dried Food Companies (2024 - 2029)

Various companies in the food industry, including large corporations and smaller enterprises, are involved in diverse operations such as freeze drying, nut production, and beverage manufacturing. These firms are continually innovating and expanding their product lines to meet consumer demands and stay competitive in the market. They are also committed to maintaining high quality standards, ensuring food safety, and promoting sustainability in their practices.

Home Market Analysis Food & Beverage Research Food Research Processed Food Research Preserved Food Research Freeze Dried Food Research Freeze-Dried Food Market Companies

Single User License

$4750

Team License

$5250

Corporate License

$8750

Book before:

Single User License

$4750

Team License

$5250

Corporate License

$8750

Book before:

Top Companies in Freeze-Dried Food Market

This report lists the top Freeze-Dried Food companies based on the 2023 & 2024 market share reports. Mordor Intelligence expert advisors conducted extensive research and identified these brands to be the leaders in the Freeze-Dried Food industry.

  1. European Freeze Dry

  2. Asahi Holdings

  3. Ajinomoto

  4. Nestlé S.A.

  5. OFD Foods

*Disclaimer: Top companies sorted in no particular order

Freeze-Dried Food Market Major Players

Freeze-Dried Food Market Concentration

Freeze-Dried Food Market Concentration

Freeze-Dried Food Company List

  1. 1. INTRODUCTION

    1. 1.1 Study Assumptions and Market Definition

    2. 1.2 Scope of the Study

  2. 2. RESEARCH METHODOLOGY

  3. 3. EXECUTIVE SUMMARY

  4. 4. MARKET DYNAMICS

    1. 4.1 Market Drivers

      1. 4.1.1 Participation in Adventure Sports and Expedition

      2. 4.1.2 Suitability of Freeze-dried Technique For Heat Sensitive Food Products

    2. 4.2 Market Restraints

      1. 4.2.1 High Costs Associated with Freeze-Drying Technology

    3. 4.3 Porter's Five Forces Analysis

      1. 4.3.1 Threat of New Entrants

      2. 4.3.2 Bargaining Power of Buyers/Consumers

      3. 4.3.3 Bargaining Power of Suppliers

      4. 4.3.4 Threat of Substitute Products

      5. 4.3.5 Intensity of Competitive Rivalry

  5. 5. MARKET SEGMENTATION

    1. 5.1 Product Type

      1. 5.1.1 Fruits

        1. 5.1.1.1 Strawberry

        2. 5.1.1.2 Raspberry

        3. 5.1.1.3 Pineapple

        4. 5.1.1.4 Apple

        5. 5.1.1.5 Mango

        6. 5.1.1.6 Other Fruits

      2. 5.1.2 Vegetables

        1. 5.1.2.1 Pea

        2. 5.1.2.2 Corn

        3. 5.1.2.3 Carrot

        4. 5.1.2.4 Potato

        5. 5.1.2.5 Mushroom

        6. 5.1.2.6 Other Vegetables

      3. 5.1.3 Freeze-dried Meat and Seafood

      4. 5.1.4 Freeze-Dried Beverages

      5. 5.1.5 Freeze-Dried Dairy Products

      6. 5.1.6 Prepared Meals

      7. 5.1.7 Pet Food

    2. 5.2 Distribution Channel

      1. 5.2.1 Supermarkets/Hypermarkets

      2. 5.2.2 Convenience Stores

      3. 5.2.3 Online Stores

      4. 5.2.4 Other Distribution Channels

    3. 5.3 Geography

      1. 5.3.1 North America

        1. 5.3.1.1 United States

        2. 5.3.1.2 Canada

        3. 5.3.1.3 Mexico

        4. 5.3.1.4 Rest of North America

      2. 5.3.2 Europe

        1. 5.3.2.1 Spain

        2. 5.3.2.2 Italy

        3. 5.3.2.3 Russia

        4. 5.3.2.4 Germany

        5. 5.3.2.5 France

        6. 5.3.2.6 United Kingdom

        7. 5.3.2.7 Rest of Europe

      3. 5.3.3 Asia-Pacific

        1. 5.3.3.1 China

        2. 5.3.3.2 India

        3. 5.3.3.3 Japan

        4. 5.3.3.4 Australia

        5. 5.3.3.5 South Korea

        6. 5.3.3.6 Rest of Asia-Pacific

      4. 5.3.4 South America

        1. 5.3.4.1 Brazil

        2. 5.3.4.2 Argentina

        3. 5.3.4.3 Rest of South America

      5. 5.3.5 Middle-East and Africa

        1. 5.3.5.1 Saudi Arabia

        2. 5.3.5.2 South Africa

        3. 5.3.5.3 Rest of Middle-East and Africa

  6. 6. COMPETITIVE LANDSCAPE

    1. 6.1 Most Adopted Strategies

    2. 6.2 Market Positioning Analysis

    3. 6.3 Company Profiles

      1. 6.3.1 Nestlé S.A.

      2. 6.3.2 Ajinomoto Co. Inc.

      3. 6.3.3 Asahi Group Holdings Ltd

      4. 6.3.4 Harmony House Foods Inc.

      5. 6.3.5 Lyofood Sp. z o.o.

      6. 6.3.6 European Freeze Dry

      7. 6.3.7 Mercer Foods LLC

      8. 6.3.8 OFD Foods LLC

      9. 6.3.9 Steele Brands (Crispy Green Inc.)

      10. 6.3.10 Nuts.com

    4. *List Not Exhaustive

  7. 7. MARKET OPPORTUNITIES AND FUTURE TRENDS


Specific to Freeze-Dried Food Market
Need More Details On Market Players And Competitors?
Download PDF

Competitive Landscape Report Includes

Company Profiles (includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments). Key Strategic Moves, Market Share Analysis, Company Landscape, and List of Companies.

Freeze-Dried Food Market Companies Summary

The freeze-dried food market is seeing a surge in demand due to consumers' growing health consciousness and need for convenient food options. This has led to a positive impact on businesses such as food service restaurants and cafes that predominantly use freeze-dried products like fruits and vegetables. Additionally, the rise of culinary tourism has further boosted the business of these food service establishments. Market players are also capitalizing on this trend by using freeze-drying techniques for products that necessitate longer preservation and are heat-sensitive. The market is also experiencing growth due to the expanding food-processing sector and the increasing demand for ready-to-eat food products. Consumer awareness about the negative health impacts of artificial food additives used for food preservation has further fueled the need for natural and healthy food products. Freeze-dried products, which do not contain additional nutrients, help preserve the nutrients present in the products. Innovations in the market, such as the launch of new freeze-dried milk powder products, are expected to create a positive outlook for the market. Furthermore, the growing demand for clean-label products is prompting market players to launch vegan, gluten-free, and all-natural products.

Explore More

Freeze-Dried Food Companies - Table of Contents

  1. 1. COMPETITIVE LANDSCAPE

    1. 1.1 Most Adopted Strategies

    2. 1.2 Market Positioning Analysis

    3. 1.3 Company Profiles

      1. 1.3.1 Nestlé S.A.

      2. 1.3.2 Ajinomoto Co. Inc.

      3. 1.3.3 Asahi Group Holdings Ltd

      4. 1.3.4 Harmony House Foods Inc.

      5. 1.3.5 Lyofood Sp. z o.o.

      6. 1.3.6 European Freeze Dry

      7. 1.3.7 Mercer Foods LLC

      8. 1.3.8 OFD Foods LLC

      9. 1.3.9 Steele Brands (Crispy Green Inc.)

      10. 1.3.10 Nuts.com

    4. *List Not Exhaustive

Freeze-Dried Food Companies FAQs

European Freeze Dry, Asahi Group Holdings Ltd , Ajinomoto Co. Inc, Nestlé S.A. and OFD Foods LLC are the major companies operating in the Freeze-Dried Food Market.

Freeze-Dried Food Market Report Snapshots

Freeze Dried Food Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)