Fructo-Oligosaccharides Market Size
| Study Period | 2019 - 2029 |
| Market Size (2024) | USD 3.85 Billion |
| Market Size (2029) | USD 6.25 Billion |
| CAGR (2024 - 2029) | 10.19 % |
| Fastest Growing Market | Asia Pacific |
| Largest Market | Europe |
Major Players
*Disclaimer: Major Players sorted in no particular order |
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Fructo-Oligosaccharides Market Analysis
The Fructo Oligosaccharide Market size is estimated at USD 3.85 billion in 2024, and is expected to reach USD 6.25 billion by 2029, growing at a CAGR of 10.19% during the forecast period (2024-2029).
Fructooligosaccharide is a slightly sweet carbohydrate found naturally in the roots of certain plants (chicory root, Jerusalem artichoke, leek, asparagus, wheat bran, and bananas) or is synthesized by the enzymatic extraction from inulin. The increased application in industries like animal feed and pharmaceuticals is expected to propel the market's growth. The increasing use of products and dietary supplements with functional benefits, increasing health-conscious among the global population, and increasing concerns about obesity are driving the market for prebiotics, such as FOS, GOS, and MOS. The growing demand for prebiotics and dietary supplements is also supporting the demand for fructooligosaccharides.
With increasing knowledge of the product among consumers and a better understanding of its functions, the demand for fructooligosaccharides (FOS) is expected to increase rapidly over the forecast period. Moreover, changing lifestyles and rising concerns regarding health are expected to augment the market's growth. Increased prebiotic demand and rising government support are expected to augment the market's growth over the forecast period. Rising concerns regarding gut health and increased demand for low-calorie sweeteners are expected to fuel product growth over the next five years.
The actions performed by the industry participants are assisting the market's expansion. The emphasis on R&D efforts is one of the initiatives positively impacting the market. This would encourage the overall expansion of the industry and the recognition of the beneficial effects of FOS on health. The development of novel production methods that use recombinant enzymes, effective purification systems, enzyme engineering, and new substrates has also contributed to a decrease in the manufacturing cost and FOC's overall pricing, thus fuelling the market's growth.
Fructo-Oligosaccharides Market Trends
Rising Demand for Low-calorie Foods
Due to the ongoing change in consuming habits and preference for nutritious food items, consumers are seeking fast, cheap, and luxuriant food options that satisfy their daily nutritional requirements. The use of raw materials, processing, improvements in preservation and innovative packaging methods are contributing to the food industry's rapid evolution. Growth opportunities in this market would be provided by rising consumer knowledge of healthy foods and the healthy food market. Consumers are increasingly reducing their sugar intake as part of a dietary change that promotes overall wellness and health. Sugar reduction has risen to the top of the health priority list, especially for customers trying to control their weight.
The market for fructooligosaccharides is being driven by rising demand for low-calorie sweeteners. It is used as a sweetener as it is 40% sweeter than sucrose but only has a third of the calories. It can replace sucrose as a low-calorie sweetener. Due to its low glycemic index, it is suitable for people with diabetes and adds fiber to the diet. Consumers worldwide have been safely using and enjoying low-calorie sweeteners for many years. The market for fructooligosaccharides is predicted to rise as the demand for low-calorie sweeteners expands. Various physical and psychological advantages of low-calorie foods include weight loss, diabetes management, and reduced risks of obesity, which are expected to propel the market's growth.
Europe Holds a Significant Market Share
Europe holds the largest share in the fructooligosaccharide market due to the rising demand for baby food and the presence of numerous infant formula manufacturers in the region. Due to growing health awareness and rising disposable income, increasing urbanization is fueling the sales of packaged food items, augmenting the demand for fructooligosaccharide as a sweetener in the market. The European Food Safety Authority (EFSA) recently issued a positive opinion for a health claim about replacing sugars with non-digestible carbohydrates in foods and beverages and reducing post-prandial glycaemic responses. The EFSA experts mentioned that replacing sugars with any non-digestible carbohydrates would result in the claimed effect. For the health claim to be valid, food and drinks should contain at least 30% fewer sugars, as compared to the reference containing sugars.
FOS are commonly used as food additives and ingredients in dietary supplements across the region. They are also used in the pharmaceutical industry. Germany's leading position in the European FOS market is due to the strong demand from these industries. The German government has put in place strict regulations on the production of FOS. These regulations have helped ensure that only high-quality products are produced in the country, further boosting the position of German-made FOS products globally.
Fructo-Oligosaccharides Industry Overview
The fructooligosaccharide market is highly competitive in nature due to the presence of global players. Some of the key players in the fructooligosaccharide market include Südzucker AG (BENEO), Cargill Inc., Ingredion Incorporated, Tereos Group, and Baolingbao Biological Co. Ltd. Companies are strategically increasing their production capabilities and focusing on investments and R&D for new product launches.
Fructo-Oligosaccharides Market Leaders
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Cargill Inc.
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Ingredion Incorporated
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Tereos Group
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Südzucker AG (BENEO)
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Baolingbao Biological Co., Ltd.
*Disclaimer: Major Players sorted in no particular order
Fructo-Oligosaccharides Market News
- In March 2022, Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage ingredients and solutions, announced the signing of an agreement to acquire Quantum Hi-Tech Biological Co. Ltd (Quantum), engaged in the research, development, production, and sale of fructooligosaccharides (FOS) and galactooligosaccharides (GOS) and a leading prebiotic dietary fiber business in China, from ChemPartner Pharmatech Co. Ltd (ChemPartner) for a total consideration of USD 237 million.
- In January 2022, Galam, a global manufacturer of specialty ingredients for the food and animal nutrition industries, announced its plan to launch a production plant for its prebiotic GOFOS. It is a short-chain fructooligosaccharide (sc-FOS) group of strong prebiotics, with scientific evidence suggesting daily consumption can bring about various health benefits in humans and animals. GOFOS is a soluble sc-FOS prebiotic fiber made by Galam. It stimulates the growth and maintenance of beneficial gut bacteria.
- In June 2020, global nutrition ingredients manufacturer Galam invested USD 20 million in the launch of two new fructooligosaccharides (FOS) production plants, each with a capacity to manufacture thousands of tons of the increasingly popular gut health-benefiting prebiotic fibers.
Fructo-Oligosaccharides Market Report - Table of Contents
1. INTRODUCTION
- 1.1 Study Deliverables and Study Assumptions
- 1.2 Scope of the Study
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
4. MARKET DYNAMICS
- 4.1 Market Drivers
- 4.2 Market Restraints
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4.3 Industry Attractiveness - Porter's Five Forces Analysis
- 4.3.1 Threat of New Entrants
- 4.3.2 Bargaining Power of Buyers/Consumers
- 4.3.3 Bargaining Power of Suppliers
- 4.3.4 Threat of Substitute Products
- 4.3.5 Intensity of Competitive Rivalry
5. MARKET SEGMENTATION
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5.1 Application
- 5.1.1 Infant Formula
- 5.1.2 Fortified Food and Beverage
- 5.1.3 Dietary Supplements
- 5.1.4 Animal Feed
- 5.1.5 Pharmaceuticals
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5.2 Geography
- 5.2.1 North America
- 5.2.1.1 United States
- 5.2.1.2 Canada
- 5.2.1.3 Mexico
- 5.2.1.4 Rest of North America
- 5.2.2 Europe
- 5.2.2.1 Germany
- 5.2.2.2 United Kingdom
- 5.2.2.3 Italy
- 5.2.2.4 France
- 5.2.2.5 Russia
- 5.2.2.6 Spain
- 5.2.2.7 Rest of Europe
- 5.2.3 Asia-Pacific
- 5.2.3.1 India
- 5.2.3.2 China
- 5.2.3.3 Australia
- 5.2.3.4 Japan
- 5.2.3.5 Rest of Asia-Pacific
- 5.2.4 South America
- 5.2.4.1 Brazil
- 5.2.4.2 Argentina
- 5.2.4.3 Rest of South America
- 5.2.5 Middle East and Africa
- 5.2.5.1 South Africa
- 5.2.5.2 Saudi Arabia
- 5.2.5.3 Rest of Middle East and Africa
6. COMPETITIVE LANDSCAPE
- 6.1 Market Share Analysis
- 6.2 Most Adopted Strategies
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6.3 Company Profiles
- 6.3.1 Südzucker AG (BENEO)
- 6.3.2 Cargill Inc.
- 6.3.3 Ingredion Incorporated
- 6.3.4 Tereos Group
- 6.3.5 Royal Friesland Campina NV
- 6.3.6 Meiji Holdings Co. Ltd
- 6.3.7 Galam Group
- 6.3.8 Brenntag SE
- 6.3.9 Jarrow Formulas Inc.
- 6.3.10 Tate & Lyle PLC
- 6.3.11 Baolingbao Biological Co. Ltd
- *List Not Exhaustive
7. MARKET OPPORTUNITIES AND FUTURE TRENDS
Fructo-Oligosaccharides Industry Segmentation
Fructooligosaccharides (FOS) are plant sugars that occur in many fruits and vegetables. They can also be made in a lab and are used as prebiotics. The fructooligosaccharide market is segmented by application and geography. By application, the market is segmented into infant formula, fortified food and beverage, dietary supplements, animal feed, and pharmaceuticals. The report also provides an analysis of emerging and established economies across the world, comprising North America, Europe, Asia-Pacific, South America, and Middle East and Africa. For each segment, the market sizing and forecasts have been done on the basis of value (in USD million).
| Application | Infant Formula | |
| Fortified Food and Beverage | ||
| Dietary Supplements | ||
| Animal Feed | ||
| Pharmaceuticals | ||
| Geography | North America | United States |
| Canada | ||
| Mexico | ||
| Rest of North America | ||
| Geography | Europe | Germany |
| United Kingdom | ||
| Italy | ||
| France | ||
| Russia | ||
| Spain | ||
| Rest of Europe | ||
| Geography | Asia-Pacific | India |
| China | ||
| Australia | ||
| Japan | ||
| Rest of Asia-Pacific | ||
| Geography | South America | Brazil |
| Argentina | ||
| Rest of South America | ||
| Geography | Middle East and Africa | South Africa |
| Saudi Arabia | ||
| Rest of Middle East and Africa |
Fructo-Oligosaccharides Market Research FAQs
How big is the Fructo Oligosaccharide Market?
The Fructo Oligosaccharide Market size is expected to reach USD 3.85 billion in 2024 and grow at a CAGR of 10.19% to reach USD 6.25 billion by 2029.
What is the current Fructo Oligosaccharide Market size?
In 2024, the Fructo Oligosaccharide Market size is expected to reach USD 3.85 billion.
Who are the key players in Fructo Oligosaccharide Market?
Cargill Inc., Ingredion Incorporated , Tereos Group, Südzucker AG (BENEO) and Baolingbao Biological Co., Ltd. are the major companies operating in the Fructo Oligosaccharide Market.
Which is the fastest growing region in Fructo Oligosaccharide Market?
Asia Pacific is estimated to grow at the highest CAGR over the forecast period (2024-2029).
Which region has the biggest share in Fructo Oligosaccharide Market?
In 2024, the Europe accounts for the largest market share in Fructo Oligosaccharide Market.
What years does this Fructo Oligosaccharide Market cover, and what was the market size in 2023?
In 2023, the Fructo Oligosaccharide Market size was estimated at USD 3.49 billion. The report covers the Fructo Oligosaccharide Market historical market size for years: 2019, 2020, 2021, 2022 and 2023. The report also forecasts the Fructo Oligosaccharide Market size for years: 2024, 2025, 2026, 2027, 2028 and 2029.
Fructooligosaccharide Industry Report
Statistics for the 2024 Fructooligosaccharide market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. Fructooligosaccharide analysis includes a market forecast outlook to 2029 and historical overview. Get a sample of this industry analysis as a free report PDF download.
