Saudi Arabia Full Service Restaurants Market Size
| Icons | Lable | Value |
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Study Period | 2017 - 2029 |
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Market Size (2024) | USD 14.62 Billion |
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Market Size (2029) | USD 22.25 Billion |
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Largest Share by Cuisine | Middle Eastern |
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CAGR (2024 - 2029) | 8.77 % |
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Fastest Growing by Cuisine | Latin American |
Major Players |
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*Disclaimer: Major Players sorted in no particular order |
Saudi Arabia Full Service Restaurants Market Analysis
The Saudi Arabia Full Service Restaurants Market size is estimated at 14.62 billion USD in 2024, and is expected to reach 22.25 billion USD by 2029, growing at a CAGR of 8.77% during the forecast period (2024-2029).
14.62 Billion
Market Size in 2024 (USD)
22.25 Billion
Market Size in 2029 (USD)
5.54 %
CAGR (2017-2023)
8.77 %
CAGR (2024-2029)
Largest Segment by Outlet Type
62.31 %
value share, Independent Outlets, 2023
The high popularity of unique and diverse dining experiences, coupled with a rising number of restaurants offering localized cuisine and competitive prices, has led to growth.
Largest Segment by Cuisine Type
45.30 %
value share, Middle Eastern, 2023
The availability of a variety of dishes, including regional specialties, in the area is attracting a diverse range of customers and increasing the trajectory of growth.
Fastest-growing segment by Outlet Type
9.14 %
Projected CAGR, Chained Outlets, 2024-2029
The increasing attraction for consistency in menu, service, and ambiance is appealing to consumers who seek reliable dining options leading to growth in the region.
Fastest-growing segment by Cuisine Type
12 %
Projected CAGR, Latin American, 2024-2029
Increasing demand for unique flavors and ingredients offered by Latin American dishes is attracting a new customer base and contributing to the fastest growth.
Leading Market Player
0.40 %
market share, Americana Restaurants International PLC, 2022
It operates with brands, such as Chicken Tikka and TGI Fridays. With a presence of over 1000 restaurants across the country, the company focuses on quality and excellent customer service.
The rapid surge in the ex-pat population from Asian countries playing a pivotal role in propelling the market growth
- Middle Eastern cuisine holds a major segment in the market. It registered a CAGR of 3.71%, by value, from 2017 to 2022. Local Middle Eastern cuisine is familiar and comforting to many people in Saudi Arabia. They grew up eating these dishes and often have strong emotional connections to them. This can make local cuisine more appealing than foreign cuisines. Thus, the number of restaurants in Saudi is about 1,500 per 1 million population. Middle Eastern food is moving beyond being recognized for well-known feasts such as kebabs and shawarma.
- Latin American cuisine is the fastest-growing in the country. It is projected to register a CAGR of 11.76%, by value, during the forecast period. The past several years have seen a rise in the popularity of Mexican cuisine in Saudi Arabia. Mexican restaurants offer a range of traditional and modern Mexican dishes such as tacos, burritos, salads, enchiladas, and guacamole. In 2022, Mexican dishes such as salads and tacos were priced at USD 6.8 per 300 g. Some popular Mexican restaurants in Saudi Arabia include Taqado Mexican Kitchen, El Chico, and Fuego Cocina y Cantina.
- Asian cuisine holds the second major market share. It is projected to register a CAGR of 9.20% during the forecast period. Chinese, Japanese, and Thai cuisine were among the most popular Asian cuisines among Saudi Arabians. The demand for Japanese cuisine is expected to grow in the coming years, propelling the segment forward. The Kingdom of Saudi Arabia aims to attract 3.9 million visitors from China annually by 2030. Sushi restaurants have been around for a while. However, in recent years, other Japanese-focused businesses and eateries have begun to thrive in the area.
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Saudi Arabia Full Service Restaurants Market Trends
Asian cuisine gains popularity in Saudi Arabia, driven by large Asian ex-pat population
- Full service restaurants are second to quick service restaurants in terms of the number of outlets in Saudi Arabia, mostly driven by the increasing frequency of dining out among residents and tourists. Middle Eastern cuisine is observed to have the highest penetration in terms of market share, covering a value of 45.61% as of 2022. Traditional dishes like Kabsa, Harees, Saleeg, Falafel, and many others are observed to be popular not only among the natives but also the international tourists visiting the country for both leisure and business purposes. Saudi Arabia’s total foreign and domestic tourists accounted for 93.5 million in 2022.
- Middle Eastern cuisine was followed by Asian cuisine, with a market share of 25.77%, by value, in 2022, majorly driven by the large group of Asian expats residing in the country for employment purposes. Almost 30% of the total population in Saudi is covered by ex-pats. The largest share was occupied by Indians, with a count of 1.54 million as of 2021, which is 14% of all ex-pats, followed by Pakistanis, with a count of 1.06 million. Additionally, minor shares are observed to be covered by Bangladeshis, Filipinos, Sri Lankans, Indonesians, and others. This large Asian diaspora is driving the growth of this cuisine in the country with the expansion of various Asian FSR brands like Yauatcha, Zuma, and Roka, leading to chained Asian outlets, which are expected to register the fastest CAGR of 9.49% during the study period. Latin American cuisine is expected to register the highest CAGR of 11.76% during the study period, owing to the growth in the number of Latin American ex-pats arriving in the country. The number of Latin American expatriates in Saudi Arabia increased from 36,110 in 2015 to 46,000 in 2022.
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Middle Eastern cuisine dominates Saudi full service restaurants, with popular dishes like kabsa, shawarma, and falafel
- Full service restaurants have the highest average order value among all foodservice establishments. Owing to the increased frequency of dining out among residents and high disposable incomes, residents and tourists seek fine dining options in the country. The eating-out trend is more prevalent among the youth, with more than 85% of teenagers in the country revealing that they prefer eating out over home-cooked meals, and nearly 30% of them eating out twice a week. Because of the economy's rapid development and diversification, there has been a dynamic shift in the local people's dietary and eating habits, causing them to prefer food from restaurants rather than cooking at home owing to convenience in their busy daily work schedules, thereby promoting the growth rate of the order value in FSRs.
- Saudi Arabia's Consumer Price Index (CPI) rose 2.7% in July 2022 over the same month last year. The food and beverages segment rose 3.9%, driven by higher food prices and meat prices in particular, which rose as much as 5.1%. Food and beverage prices were the main drivers of the inflation rate in July 2022 due to their high relative importance in the Saudi consumer basket (with a weight of 18.8%). In the Middle East, a region scarce in freshwater, food manufacturers are embracing sustainable Agri-tech solutions or vertical farming to mitigate some of the factors associated with the high price of food in the country. In July 2022, the Saudi government allocated USD 2.66 billion to counter the impact of global prices on the food and beverage industry. Middle Eastern cuisine was observed to cover the highest market share of 45.61%, by value, as of 2022 among all other cuisines in Saudi FSRs, owing to the demand among locals and tourists toward traditional dishes.
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Saudi Arabia Full Service Restaurants Industry Overview
The Saudi Arabia Full Service Restaurants Market is fragmented, with the top five companies occupying 1.16%. The major players in this market are Americana Restaurants International PLC, Arabian Food Supplies, Fawaz Abdulaziz AlHokair Company, Landmark Group and M.H. Alshaya Co. WLL (sorted alphabetically).
Saudi Arabia Full Service Restaurants Market Leaders
Americana Restaurants International PLC
Arabian Food Supplies
Fawaz Abdulaziz AlHokair Company
Landmark Group
M.H. Alshaya Co. WLL
Other important companies include Al Faisaliah Group, Arabian Entertainment Co. Ltd, Bloomin' Brands Inc., RAVE Restaurant Group.
*Disclaimer: Major Players sorted in alphabetical order.
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We provide a complimentary and exhaustive set of data points on regional and country level metrics that present the fundamental structure of the industry. Presented in the form of 60+ free charts, the section covers difficult to find data on various countries on number of outlets, average order values, and menu analysis by foodservice channels, cuisine specific insights related to full service restaurants and quick service restaurants, market trends and market size insights on cafes, bars & pubs, juice/smoothies bars, specialty tea and coffee shops, and cloud kitchen etc.
Saudi Arabia Full Service Restaurants Market Report - Table of Contents
1. EXECUTIVE SUMMARY & KEY FINDINGS
2. REPORT OFFERS
3. INTRODUCTION
- 3.1 Study Assumptions & Market Definition
- 3.2 Scope of the Study
- 3.3 Research Methodology
4. KEY INDUSTRY TRENDS
- 4.1 Number Of Outlets
- 4.2 Average Order Value
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4.3 Regulatory Framework
- 4.3.1 Saudi Arabia
- 4.4 Menu Analysis
5. MARKET SEGMENTATION (includes market size in Value in USD, Forecasts up to 2029 and analysis of growth prospects)
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5.1 Cuisine
- 5.1.1 Asian
- 5.1.2 European
- 5.1.3 Latin American
- 5.1.4 Middle Eastern
- 5.1.5 North American
- 5.1.6 Other FSR Cuisines
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5.2 Outlet
- 5.2.1 Chained Outlets
- 5.2.2 Independent Outlets
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5.3 Location
- 5.3.1 Leisure
- 5.3.2 Lodging
- 5.3.3 Retail
- 5.3.4 Standalone
- 5.3.5 Travel
6. COMPETITIVE LANDSCAPE
- 6.1 Market Share Analysis
- 6.2 Company Landscape
-
6.3 Company Profiles (includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments).
- 6.3.1 Al Faisaliah Group
- 6.3.2 Americana Restaurants International PLC
- 6.3.3 Arabian Entertainment Co. Ltd
- 6.3.4 Arabian Food Supplies
- 6.3.5 Bloomin' Brands Inc.
- 6.3.6 Fawaz Abdulaziz AlHokair Company
- 6.3.7 Landmark Group
- 6.3.8 M.H. Alshaya Co. WLL
- 6.3.9 RAVE Restaurant Group
7. KEY STRATEGIC QUESTIONS FOR FOODSERVICE CEOS
8. APPENDIX
-
8.1 Global Overview
- 8.1.1 Overview
- 8.1.2 Porter’s Five Forces Framework
- 8.1.3 Global Value Chain Analysis
- 8.1.4 Market Dynamics (DROs)
- 8.2 Sources & References
- 8.3 List of Tables & Figures
- 8.4 Primary Insights
- 8.5 Data Pack
- 8.6 Glossary of Terms
List of Tables & Figures
- Figure 1:
- NUMBER OF OUTLET UNITS BY FULL SERVICE RESTAURANTS, SAUDI ARABIA, 2017 - 2029
- Figure 2:
- AVERAGE ORDER VALUE, FULL SERVICE RESTAURANTS, USD, SAUDI ARABIA, 2017 - 2029
- Figure 3:
- SAUDI ARABIA FULL SERVICE RESTAURANTS MARKET, VALUE, USD, 2017 - 2029
- Figure 4:
- VALUE OF FULL SERVICE RESTAURANTS FOODSERVICE MARKET BY CUISINE, USD, SAUDI ARABIA, 2017 - 2029
- Figure 5:
- VALUE SHARE OF FULL SERVICE RESTAURANTS FOODSERVICE MARKET BY CUISINE, %, SAUDI ARABIA, 2017 VS 2023 VS 2029
- Figure 6:
- VALUE OF ASIAN FOODSERVICE MARKET, USD, SAUDI ARABIA, 2017 - 2029
- Figure 7:
- VALUE SHARE OF ASIAN FOODSERVICE MARKET BY OUTLETS, %, SAUDI ARABIA, 2022 VS 2029
- Figure 8:
- VALUE OF EUROPEAN FOODSERVICE MARKET, USD, SAUDI ARABIA, 2017 - 2029
- Figure 9:
- VALUE SHARE OF EUROPEAN FOODSERVICE MARKET BY OUTLETS, %, SAUDI ARABIA, 2022 VS 2029
- Figure 10:
- VALUE OF LATIN AMERICAN FOODSERVICE MARKET, USD, SAUDI ARABIA, 2017 - 2029
- Figure 11:
- VALUE SHARE OF LATIN AMERICAN FOODSERVICE MARKET BY OUTLETS, %, SAUDI ARABIA, 2022 VS 2029
- Figure 12:
- VALUE OF MIDDLE EASTERN FOODSERVICE MARKET, USD, SAUDI ARABIA, 2017 - 2029
- Figure 13:
- VALUE SHARE OF MIDDLE EASTERN FOODSERVICE MARKET BY OUTLETS, %, SAUDI ARABIA, 2022 VS 2029
- Figure 14:
- VALUE OF NORTH AMERICAN FOODSERVICE MARKET, USD, SAUDI ARABIA, 2017 - 2029
- Figure 15:
- VALUE SHARE OF NORTH AMERICAN FOODSERVICE MARKET BY OUTLETS, %, SAUDI ARABIA, 2022 VS 2029
- Figure 16:
- VALUE OF OTHER FSR CUISINES MARKET, USD, SAUDI ARABIA, 2017 - 2029
- Figure 17:
- VALUE SHARE OF OTHER FSR CUISINES FOODSERVICE MARKET BY OUTLETS, %, SAUDI ARABIA, 2022 VS 2029
- Figure 18:
- VALUE OF FULL SERVICE RESTAURANTS FOODSERVICE MARKET BY OUTLET, USD, SAUDI ARABIA, 2017 - 2029
- Figure 19:
- VALUE SHARE OF FULL SERVICE RESTAURANTS FOODSERVICE MARKET BY OUTLET, %, SAUDI ARABIA, 2017 VS 2023 VS 2029
- Figure 20:
- VALUE OF FULL SERVICE RESTAURANTS MARKET VIA CHAINED OUTLETS, USD, SAUDI ARABIA, 2017 - 2029
- Figure 21:
- VALUE SHARE OF CHAINED OUTLETS FOODSERVICE MARKET BY CUISINE, %, SAUDI ARABIA, 2022 VS 2029
- Figure 22:
- VALUE OF FULL SERVICE RESTAURANTS MARKET VIA INDEPENDENT OUTLETS, USD, SAUDI ARABIA, 2017 - 2029
- Figure 23:
- VALUE SHARE OF INDEPENDENT OUTLETS FOODSERVICE MARKET BY CUISINE, %, SAUDI ARABIA, 2022 VS 2029
- Figure 24:
- VALUE OF FULL SERVICE RESTAURANTS FOODSERVICE MARKET BY LOCATION, USD, SAUDI ARABIA, 2017 - 2029
- Figure 25:
- VALUE SHARE OF FULL SERVICE RESTAURANTS FOODSERVICE MARKET BY LOCATION, %, SAUDI ARABIA, 2017 VS 2023 VS 2029
- Figure 26:
- VALUE OF FULL SERVICE RESTAURANTS MARKET VIA LEISURE LOCATION, USD, SAUDI ARABIA, 2017 - 2029
- Figure 27:
- VALUE SHARE OF LEISURE FOODSERVICE MARKET BY CUISINE, %, SAUDI ARABIA, 2022 VS 2029
- Figure 28:
- VALUE OF FULL SERVICE RESTAURANTS MARKET VIA LODGING LOCATION, USD, SAUDI ARABIA, 2017 - 2029
- Figure 29:
- VALUE SHARE OF LODGING FOODSERVICE MARKET BY CUISINE, %, SAUDI ARABIA, 2022 VS 2029
- Figure 30:
- VALUE OF FULL SERVICE RESTAURANTS MARKET VIA RETAIL LOCATION, USD, SAUDI ARABIA, 2017 - 2029
- Figure 31:
- VALUE SHARE OF RETAIL FOODSERVICE MARKET BY CUISINE, %, SAUDI ARABIA, 2022 VS 2029
- Figure 32:
- VALUE OF FULL SERVICE RESTAURANTS MARKET VIA STANDALONE LOCATION, USD, SAUDI ARABIA, 2017 - 2029
- Figure 33:
- VALUE SHARE OF STANDALONE FOODSERVICE MARKET BY CUISINE, %, SAUDI ARABIA, 2022 VS 2029
- Figure 34:
- VALUE OF FULL SERVICE RESTAURANTS MARKET VIA TRAVEL LOCATION, USD, SAUDI ARABIA, 2017 - 2029
- Figure 35:
- VALUE SHARE OF TRAVEL FOODSERVICE MARKET BY CUISINE, %, SAUDI ARABIA, 2022 VS 2029
- Figure 36:
- VALUE SHARE OF MAJOR PLAYERS, %, SAUDI ARABIA, 2022
Saudi Arabia Full Service Restaurants Industry Segmentation
Asian, European, Latin American, Middle Eastern, North American are covered as segments by Cuisine. Chained Outlets, Independent Outlets are covered as segments by Outlet. Leisure, Lodging, Retail, Standalone, Travel are covered as segments by Location.
- Middle Eastern cuisine holds a major segment in the market. It registered a CAGR of 3.71%, by value, from 2017 to 2022. Local Middle Eastern cuisine is familiar and comforting to many people in Saudi Arabia. They grew up eating these dishes and often have strong emotional connections to them. This can make local cuisine more appealing than foreign cuisines. Thus, the number of restaurants in Saudi is about 1,500 per 1 million population. Middle Eastern food is moving beyond being recognized for well-known feasts such as kebabs and shawarma.
- Latin American cuisine is the fastest-growing in the country. It is projected to register a CAGR of 11.76%, by value, during the forecast period. The past several years have seen a rise in the popularity of Mexican cuisine in Saudi Arabia. Mexican restaurants offer a range of traditional and modern Mexican dishes such as tacos, burritos, salads, enchiladas, and guacamole. In 2022, Mexican dishes such as salads and tacos were priced at USD 6.8 per 300 g. Some popular Mexican restaurants in Saudi Arabia include Taqado Mexican Kitchen, El Chico, and Fuego Cocina y Cantina.
- Asian cuisine holds the second major market share. It is projected to register a CAGR of 9.20% during the forecast period. Chinese, Japanese, and Thai cuisine were among the most popular Asian cuisines among Saudi Arabians. The demand for Japanese cuisine is expected to grow in the coming years, propelling the segment forward. The Kingdom of Saudi Arabia aims to attract 3.9 million visitors from China annually by 2030. Sushi restaurants have been around for a while. However, in recent years, other Japanese-focused businesses and eateries have begun to thrive in the area.
| Cuisine | Asian |
| European | |
| Latin American | |
| Middle Eastern | |
| North American | |
| Other FSR Cuisines | |
| Outlet | Chained Outlets |
| Independent Outlets | |
| Location | Leisure |
| Lodging | |
| Retail | |
| Standalone | |
| Travel |
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Market Definition
- FULL-SERVICE RESTAURANTS - A foodservice establishment where customers are seated at a table, give their order to a server and are served food at a table.
- QUICK SERVICE RESTAURANTS - A foodservice establishment that provides customers convenience, speed, and food offerings at lower prices. Customers usually help themselves and carry their own food to their tables.
- CAFES & BARS - A type of foodservice business that include bars and pubs that are licensed to serve alcoholic drinks for consumption, cafes that serve refreshments and light food items, as well as specialty tea and coffee shops, dessert bars, smoothie bars, and juice bars.
- CLOUD KITCHEN - A foodservice business that utilizes a commercial kitchen for the purpose of preparing food for delivery or takeout only, with no dine-in customers.
| Keyword | Definition |
|---|---|
| Albacore Tuna | It is one of the smallest species of tuna found in the six distinct stocks known globally in the Atlantic, Pacific, and Indian oceans, as well as the Mediterranean Sea. |
| Angus beef | It is beef derived from a specific breed of cattle indigenous to Scotland. It requires certification from the American Angus Association to receive the "Certified Angus Beef" quality mark. |
| Asian cuisine | It includes full-service offerings in restaurants that serve cuisines from cultures such as Chinese, Indian, Korean, Japanese, Bengali, Southeast Asian, etc. |
| Average Order Value | It is the average value of all orders made by the customers at a foodservice establishment. |
| Bacon | It is salted or smoked meat that comes from the back or sides of a pig. |
| Bars & Pubs | It is a drinking establishment that is licensed to serve alcoholic drinks for consumption on the premises. |
| Black Angus | It is beef derived from a black-hided breed of cows that don't have horns. |
| BRC | British Retail Consortium |
| Burger | It is a sandwich consisting of one or more cooked beef patties, placed inside a sliced bread roll or bun roll. |
| Café | It is a foodservice establishment serving various refreshments (mainly coffee) and light meals. |
| Cafes & Bars | It is a type of foodservice business that include bars and pubs that are licensed to serve alcoholic drinks for consumption, cafes that serve refreshments and light food items, as well as specialty tea and coffee shops, dessert bars, smoothie bars, and juice bars. |
| Cappuccino | It is an Italian coffee drink that is traditionally prepared with equal parts double espresso, steamed milk, and steamed milk foam. |
| CFIA | Canadian Food Inspection Agency |
| Chained Outlet | It refers to a foodservice establishment that shares brands, operates in several locations, has central management, and standardized business practices. |
| Chicken Tender | It refers to chicken meat prepared from the pectoralis minor muscles of a chicken bird. |
| Cloud Kitchen | It is a foodservice business that utilizes a commercial kitchen for the purpose of preparing food for delivery or takeout only, with no dine-in customers. |
| Cocktail | It is an alcoholic mixed drink made with either a single spirit or a combination of spirits, mixed with other ingredients such as juices, flavored syrups, tonic water, shrubs, and bitters. |
| Edamame | It is a Japanese dish prepared with soybeans (harvested before they ripen or harden) and cooked in its pod. |
| EFSA | European Food Safety Authority |
| ERS | Economic Research Service of the USDA |
| Espresso | It is a concentrated form of coffee, served in shots. |
| European cuisine | It includes full-service offerings in restaurants that serve cuisines from cultures such as Italian, French, German, English, Dutch, Danish, etc. |
| FDA | Food and Drug Administration |
| Fillet Mignon | It is a cut of meat taken from the smaller end of the tenderloin. |
| Flank Steak | It is a cut of beef steak taken from the flank, which lies forward of the rear quarter of a cow. |
| Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
| Franks | Also known as frankfurter or Würstchen, it is a type of highly seasoned smoked sausage popular in Austria and Germany. |
| FSANZ | Food Standards Australia New Zealand |
| FSIS | Food Safety and Inspection Service |
| FSSAI | Food Safety and Standards Authority of India |
| Full service restaurant | It refers to a foodservice establishment where customers are seated at a table, give their order to a server, and are served food at a table. |
| Ghost Kitchen | It refers to a cloud kitchen. |
| GLA | Gross Leasable Area |
| Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley. |
| Grain-fed beef | It is beef derived from cattle that have been fed a diet supplemented with soy and corn and other additives. Grain-fed cows can also be given antibiotics and growth hormones to fatten them up more quickly. |
| Grass-fed beef | It is beef derived from cattle that have only been fed grass as feed. |
| Ham | It refers to the pork meat taken from the leg of a pig. |
| HoReCa | Hotels, Restaurants and Cafes |
| Independent Outlet | It refers to a foodservice establishment that operates with a single outlet or is structured as a small chain with no more than three locations. |
| Juice | It is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables. |
| Latin American | It includes full-service offerings in restaurants that serve cuisines from cultures such as Mexican, Brazilian, Argentinian, Colombian, etc. |
| Latte | It is a milk-based coffee that is made up of one or two shots of espresso, steamed milk, and a thin layer of frothed milk. |
| Leisure | It refers to foodservice offered as a part of a recreation business, such as sports arenas, zoos, movie theaters, and museums. |
| Lodging | It refers to foodservice offerings at hotels, motels, guesthouses, holiday homes, etc. |
| Macchiato | It is an espresso coffee drink with a small amount of milk, usually foamed. |
| Meat-based cuisines | This inlcudes food items like fried chicken, steak, ribs, etc. where meat is the primary ingredient for the dish. |
| Middle Eastern cuisine | It includes full-service offerings in restaurants that serve cuisines from cultures such as Arabic, Lebanese, Iranian, Israeli, etc. |
| Mocktail | It is an non-alcoholic mixed drink. |
| Mortadella | It is a large Italian sausage or luncheon meat made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat. |
| North American | It includes full-service offerings in restaurants that serve cuisines from cultures such as American, Canadian, Caribbean, etc. |
| Pastrami | It refers to a highly seasoned smoked beef, typically served in thin slices. |
| PDO | Protected Designation of Origin: It is the name of a geographical region or specific area that is recognized by official rules to produce certain foods with special characteristics related to location. |
| Pepperoni | It is an American variety of spicy salami made from cured meat. |
| Pizza | It is a dish made typically of flattened bread dough spread with a savory mixture usually including tomatoes and cheese and often other toppings and baked. |
| Primal cuts | It refers to the major sections of the carcass. |
| Quick service restaurant | It refers to a foodservice establishment that provides customers convenience, speed, and food offerings at lower prices. Customers usually help themselves and carry their own food to their tables. |
| Retail | It refers to a foodservice outlet inside a mall. shopping complex or a commercial real estate building, where there are other businesses operating as well. |
| Salami | It is a cured sausage consisting of fermented and air-dried meat. |
| Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
| Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
| Scallop | It is an edible shellfish that is a mollusk with a ribbed shell in two parts. |
| Seitan | It is a plant-based meat substitute made out of wheat gluten. |
| Self-service kiosk | It refers to a self-order point-of-sale (POS) system through which customers place and pay for their own orders at kiosks, enabling totally contactless and frictionless service. |
| Smoothie | It is a beverage made by placing all the ingredients in a container and processing them together, without removing the pulp. |
| Specialty coffee & tea shops | It refers to a foodservice establishment that serves only various types of tea or coffee. |
| Standalone | It refers to a restaurants that have an independent infrastructure setup and not connected to any other business. |
| Sushi | It is a Japanese dish of prepared vinegared rice, usually with some sugar and salt, accompanied by a variety of ingredients, such as seafood—often raw—and vegetables. |
| Travel | It refers to foodservice offerings such as airplane food, dining on long-distance trains, and foodservice on cruise ships. |
| Virtual Kitchen | It refers to a cloud kitchen. |
| Wagyu Beef | It is beef derived from any of four strains of a breed of black or red Japanese cattle that are valued for their highly marbled meat. |
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Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for the market forecast are set, and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market size estimations for the forecast years are in nominal terms. Inflation is considered for average order value, and it is forecasted as per predicted inflation rates in the countries.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms
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