Germany Foodservice Market Size
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Study Period | 2017 - 2029 |
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Market Size (2024) | USD 132.04 Billion |
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Market Size (2029) | USD 175.27 Billion |
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Largest Share by Foodservice Type | Full Service Restaurants |
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CAGR (2024 - 2029) | 5.83 % |
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Fastest Growing by Foodservice Type | Cloud Kitchen |
Major Players |
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*Disclaimer: Major Players sorted in no particular order |
Germany Foodservice Market Analysis
The Germany Foodservice Market size is estimated at 132.04 billion USD in 2024, and is expected to reach 175.27 billion USD by 2029, growing at a CAGR of 5.83% during the forecast period (2024-2029).
132.04 Billion
Market Size in 2024 (USD)
175.27 Billion
Market Size in 2029 (USD)
6.18 %
CAGR (2017-2023)
5.83 %
CAGR (2024-2029)
Largest Segment by Foodservice Type
43.28 %
value share, Full Service Restaurants, 2023
Growing demand for international cuisines, especially Asian food, with the expanding popularity of tourists from Asian nations, benefited the expansion of FSR outlets.
Largest Segment by Outlet Type
74.92 %
value share, Independent Outlets, 2023
Germany's diverse population has led to a demand for innovative restaurants with diverse menus, to which independent outlets can cater and adapt quickly to trends.
Fastest-growing segment by Foodservice Type
12.75 %
Projected CAGR, Cloud Kitchen, 2024-2029
Cloud kitchens are growing in Germany due to the rise of online food delivery platforms and changing consumer behavior, offering cost-effective and convenient solutions.
Fastest-growing segment by Outlet Type
6.39 %
Projected CAGR, Chained Outlets, 2024-2029
Chain restaurants are expanding quickly due to the accelerated infrastructure construction in emerging economies, making them establish a widespread presence.
Leading Market Player
0.70 %
market share, AmRest Holdings SE, 2022
It has a presence in over 500 locations in Germany, and it focuses on offering diverse menus and a pleasant dining experience, which has helped it become a significant player.
Full service restaurants emerged as the largest segment due to increased preference for regional cuisines
- Full-service restaurants accounted for the largest market share in the German foodservice market in 2022, with Asian and European cuisines accounting for the major shares of 41.31% and 30.98%, respectively. The demand for these cuisines is attributed to the increased preference of Germans for authentic regional cuisines and international options like doner (Turkish kebab) and Asian-Pacific cuisine like Coa (Asian wok and rice bowls) and Poke You (fresh fish, Hawaiian style). Italian cuisine is perceived as healthier and less expensive; thus, new Italian concepts, such as Mama, with healthy offerings of low-carb, gluten-free, and vegan options, are in demand.
- The sub-segment for cafes and bars is expected to register a CAGR of 5.77%, by value, during the forecast period in the country, owing to the rising consumption of tea and coffee in the country, especially specialty tea/coffee. The number of specialty coffee shops, coffee consumption in offices, and in-house brewing is increasing due to the growing preference for specialty coffee and freshly ground coffee pods. The amount of roasted coffee consumed in the home increased by 2.1%, i.e., 7,900 metric tons, in 2021. Around 500 million more cups of coffee were drunk across Germany in 2021 compared to 2020.
- The cloud kitchen sub-segment is the fastest growing among all others and is anticipated to register a CAGR of 13.08%, by value, during the forecast period. The growth is expected to be aided by the increasing online food deliveries through smartphone applications led by platform-to-consumer services, such as Uber Eats, Just Eat, and Deliveroo. Between March 2020 and September 2021, Uber Eats and Just Eat accounted for 16% of the downloads of the top 50 food delivery apps in Germany.
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Germany Foodservice Market Trends
Germany's QSR market is growing, with international concepts gaining popularity
- Between 2017 and 2022, the number of quick service restaurants in Germany registered a modest CAGR of 0.85%. The traditional fast-food market in Germany is highly competitive, with well-established competitors such as McDonald's, Burger King, and Subway boasting 1484, 750, and 692 outlets, respectively, in the QSR market. However, Germans show a preference for authentic food concepts and international options, such as Döner (Turkish kebab) and Asian-Pacific cuisines like Coa (Asian wok and rice bowls) and POKÉ YOU (fresh fish, Hawaiian style), thus increasing competition in the QSR segment. Mexican cuisine and southwestern flavors are also the current popular choices.
- Cloud kitchen outlets are the fastest-growing type in Germany, projected to register a CAGR of 6.37% during the forecast period. The growing demand for online food delivery services is a primary driver of the cloud kitchen market in the country. Technological advancements and the advantages offered by cloud kitchens, such as higher profit margins and greater operational flexibility from any location, contribute to the industry's growth. The integration of point-of-sale (POS), kitchen display systems (KDS), and inventory management technology to streamline kitchen operations, improve communication, and prevent order-taking delays further propels the market's expansion. Full service restaurants held a significant market share of approximately 40.11% in 2022. Germans have a preference for traditional meals, particularly national and regional dishes. However, the number of full service restaurants offering international cuisines is rising, especially in cosmopolitan cities. Major cities in Germany offer a wide range of cuisines, including American, French, Italian, Thai, Chinese, and Indian.
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FSR demand in Germany grows due to tourism and innovative menus
- In Germany, cloud kitchens had the highest average order value of USD 15.83 in 2022 compared to other foodservice types. During the COVID-19 pandemic, the number of online orders for takeaway and food delivery in Germany increased significantly by 245%. The average order value saw a 4.75% increase from 2020 to 2022. The presence of meal delivery apps like Delivery Hero, DoorDash, and Just Eat Takeaway.com has contributed to the scalability of the cloud kitchen model in Germany. Some popular dishes offered by these cloud kitchens include pizza, chicken wings, and burgers, priced at USD 10.5, USD 7.5, and USD 10.5 per serving, respectively.
- The demand for full service restaurants (FSR) is expected to rise due to the growing tourism industry, as tourists are inclined to explore the local cuisine of the country they visit. With professionally trained chefs at the helm, these restaurants offer innovative menus, international cuisines, and proprietary and health-conscious recipes to cater to the diverse palates of tourists. As the interest in local cuisine continued to grow, the average order value for FSR registered a CAGR of 2.58% over the study period. In 2022, popular cuisines available in the country included Edamame, Indian curries, Poke Bowl, and Bun Bo Nam Bo, priced at USD 5.2, USD 12, USD 13.3, and USD 11.2, respectively, per 300 g.
- Asian cuisine has recently made its mark in the culinary scene of Germany. Indian food, in particular, showcases flavorful curries and bread. Japanese cuisine is also experiencing a surge in popularity, with many restaurants offering sushi and dragon rolls as part of their menus.
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Germany Foodservice Industry Overview
The Germany Foodservice Market is fragmented, with the top five companies occupying 1.92%. The major players in this market are AmRest Holdings SE, Coop Gruppe Genossenchaft, Doctor's Associates Inc., LSG Group and McDonald's Corporation (sorted alphabetically).
Germany Foodservice Market Leaders
AmRest Holdings SE
Coop Gruppe Genossenchaft
Doctor's Associates Inc.
LSG Group
McDonald's Corporation
Other important companies include DO & CO Aktienhesellschaft, Domino's Pizza Enterprises Ltd., Edeka Group, Groupe Le Duff, Marché Mövenpick Deutschland GmbH, Meisterbäckerei Steinecke GmbH & Co. KG, QSR Platform Holding SCA, SSP Group PLC, Yum! Brands Inc..
*Disclaimer: Major Players sorted in alphabetical order.
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Germany Foodservice Market News
- February 2023: McDonald's announced to add its McPlant burger and nuggets to menus in Germany.
- December 2022: Due to the country's growing demand for plant-based foods, Domino's Pizza Germany introduced the "Oh Jacky" Jackfruit Pizza for Veganuary, available in all stores in Germany from January 4.
- November 2022: Lagardère Travel Retail signed an agreement to acquire 100% of the shares in Marché International AG, the holding company of the Marché Group.
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We provide a complimentary and exhaustive set of data points on regional and country level metrics that present the fundamental structure of the industry. Presented in the form of 60+ free charts, the section covers difficult to find data on various countries on number of outlets, average order values, and menu analysis by foodservice channels, cuisine specific insights related to full service restaurants and quick service restaurants, market trends and market size insights on cafes, bars & pubs, juice/smoothies bars, specialty tea and coffee shops, and cloud kitchen etc.
Germany Foodservice Market Report - Table of Contents
1. EXECUTIVE SUMMARY & KEY FINDINGS
2. REPORT OFFERS
3. INTRODUCTION
- 3.1 Study Assumptions & Market Definition
- 3.2 Scope of the Study
- 3.3 Research Methodology
4. KEY INDUSTRY TRENDS
- 4.1 Number Of Outlets
- 4.2 Average Order Value
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4.3 Regulatory Framework
- 4.3.1 Germany
- 4.4 Menu Analysis
5. MARKET SEGMENTATION (includes market size in Value in USD, Forecasts up to 2029 and analysis of growth prospects)
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5.1 Foodservice Type
- 5.1.1 Cafes & Bars
- 5.1.1.1 By Cuisine
- 5.1.1.1.1 Bars & Pubs
- 5.1.1.1.2 Cafes
- 5.1.1.1.3 Juice/Smoothie/Desserts Bars
- 5.1.1.1.4 Specialist Coffee & Tea Shops
- 5.1.2 Cloud Kitchen
- 5.1.3 Full Service Restaurants
- 5.1.3.1 By Cuisine
- 5.1.3.1.1 Asian
- 5.1.3.1.2 European
- 5.1.3.1.3 Latin American
- 5.1.3.1.4 Middle Eastern
- 5.1.3.1.5 North American
- 5.1.3.1.6 Other FSR Cuisines
- 5.1.4 Quick Service Restaurants
- 5.1.4.1 By Cuisine
- 5.1.4.1.1 Bakeries
- 5.1.4.1.2 Burger
- 5.1.4.1.3 Ice Cream
- 5.1.4.1.4 Meat-based Cuisines
- 5.1.4.1.5 Pizza
- 5.1.4.1.6 Other QSR Cuisines
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5.2 Outlet
- 5.2.1 Chained Outlets
- 5.2.2 Independent Outlets
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5.3 Location
- 5.3.1 Leisure
- 5.3.2 Lodging
- 5.3.3 Retail
- 5.3.4 Standalone
- 5.3.5 Travel
6. COMPETITIVE LANDSCAPE
- 6.1 Key Strategic Moves
- 6.2 Market Share Analysis
- 6.3 Company Landscape
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6.4 Company Profiles (includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments).
- 6.4.1 AmRest Holdings SE
- 6.4.2 Coop Gruppe Genossenchaft
- 6.4.3 DO & CO Aktienhesellschaft
- 6.4.4 Doctor's Associates Inc.
- 6.4.5 Domino's Pizza Enterprises Ltd.
- 6.4.6 Edeka Group
- 6.4.7 Groupe Le Duff
- 6.4.8 LSG Group
- 6.4.9 Marché Mövenpick Deutschland GmbH
- 6.4.10 McDonald's Corporation
- 6.4.11 Meisterbäckerei Steinecke GmbH & Co. KG
- 6.4.12 QSR Platform Holding SCA
- 6.4.13 SSP Group PLC
- 6.4.14 Yum! Brands Inc.
7. KEY STRATEGIC QUESTIONS FOR FOODSERVICE CEOS
8. APPENDIX
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8.1 Global Overview
- 8.1.1 Overview
- 8.1.2 Porter’s Five Forces Framework
- 8.1.3 Global Value Chain Analysis
- 8.1.4 Market Dynamics (DROs)
- 8.2 Sources & References
- 8.3 List of Tables & Figures
- 8.4 Primary Insights
- 8.5 Data Pack
- 8.6 Glossary of Terms
List of Tables & Figures
- Figure 1:
- NUMBER OF OUTLET UNITS BY FOODSERVICE CHANNELS, GERMANY, 2017 - 2029
- Figure 2:
- AVERAGE ORDER VALUE BY FOODSERVICE CHANNELS, USD, GERMANY, 2017 VS 2022 VS 2029
- Figure 3:
- GERMANY FOODSERVICE MARKET, VALUE, USD, 2017 - 2029
- Figure 4:
- VALUE OF FOODSERVICE MARKET BY FOODSERVICE TYPE, USD, GERMANY, 2017 - 2029
- Figure 5:
- VALUE SHARE OF FOODSERVICE MARKET, %, BY FOODSERVICE TYPE, GERMANY, 2017 VS 2023 VS 2029
- Figure 6:
- VALUE OF CAFES & BARS FOODSERVICE MARKET BY CUISINE, USD, GERMANY, 2017 - 2029
- Figure 7:
- VALUE SHARE OF CAFES & BARS FOODSERVICE MARKET BY CUISINE, %, GERMANY, 2017 VS 2023 VS 2029
- Figure 8:
- VALUE OF FOODSERVICE MARKET VIA BARS & PUBS, USD, GERMANY, 2017 - 2029
- Figure 9:
- VALUE SHARE OF BARS & PUBS FOODSERVICE MARKET BY OUTLETS, %, GERMANY, 2022 VS 2029
- Figure 10:
- VALUE OF FOODSERVICE MARKET VIA CAFES, USD, GERMANY, 2017 - 2029
- Figure 11:
- VALUE SHARE OF CAFES FOODSERVICE MARKET BY OUTLETS, %, GERMANY, 2022 VS 2029
- Figure 12:
- VALUE OF FOODSERVICE MARKET VIA JUICE/SMOOTHIE/DESSERTS BARS, USD, GERMANY, 2017 - 2029
- Figure 13:
- VALUE SHARE OF JUICE/SMOOTHIE/DESSERTS BARS FOODSERVICE MARKET BY OUTLETS, %, GERMANY, 2022 VS 2029
- Figure 14:
- VALUE OF FOODSERVICE MARKET VIA SPECIALIST COFFEE & TEA SHOPS, USD, GERMANY, 2017 - 2029
- Figure 15:
- VALUE SHARE OF SPECIALIST COFFEE & TEA SHOPS FOODSERVICE MARKET BY OUTLETS, %, GERMANY, 2022 VS 2029
- Figure 16:
- VALUE OF CLOUD KITCHEN FOODSERVICE MARKET, USD, GERMANY, 2017 - 2029
- Figure 17:
- VALUE SHARE OF CLOUD KITCHEN FOODSERVICE MARKET BY OUTLETS, %, GERMANY, 2022 VS 2029
- Figure 18:
- VALUE OF FULL SERVICE RESTAURANTS FOODSERVICE MARKET BY CUISINE, USD, GERMANY, 2017 - 2029
- Figure 19:
- VALUE SHARE OF FULL SERVICE RESTAURANTS FOODSERVICE MARKET BY CUISINE, %, GERMANY, 2017 VS 2023 VS 2029
- Figure 20:
- VALUE OF ASIAN FOODSERVICE MARKET, USD, GERMANY, 2017 - 2029
- Figure 21:
- VALUE SHARE OF ASIAN FOODSERVICE MARKET BY OUTLETS, %, GERMANY, 2022 VS 2029
- Figure 22:
- VALUE OF EUROPEAN FOODSERVICE MARKET, USD, GERMANY, 2017 - 2029
- Figure 23:
- VALUE SHARE OF EUROPEAN FOODSERVICE MARKET BY OUTLETS, %, GERMANY, 2022 VS 2029
- Figure 24:
- VALUE OF LATIN AMERICAN FOODSERVICE MARKET, USD, GERMANY, 2017 - 2029
- Figure 25:
- VALUE SHARE OF LATIN AMERICAN FOODSERVICE MARKET BY OUTLETS, %, GERMANY, 2022 VS 2029
- Figure 26:
- VALUE OF MIDDLE EASTERN FOODSERVICE MARKET, USD, GERMANY, 2017 - 2029
- Figure 27:
- VALUE SHARE OF MIDDLE EASTERN FOODSERVICE MARKET BY OUTLETS, %, GERMANY, 2022 VS 2029
- Figure 28:
- VALUE OF NORTH AMERICAN FOODSERVICE MARKET, USD, GERMANY, 2017 - 2029
- Figure 29:
- VALUE SHARE OF NORTH AMERICAN FOODSERVICE MARKET BY OUTLETS, %, GERMANY, 2022 VS 2029
- Figure 30:
- VALUE OF OTHER FSR CUISINES MARKET, USD, GERMANY, 2017 - 2029
- Figure 31:
- VALUE SHARE OF OTHER FSR CUISINES FOODSERVICE MARKET BY OUTLETS, %, GERMANY, 2022 VS 2029
- Figure 32:
- VALUE OF QUICK SERVICE RESTAURANTS FOODSERVICE MARKET BY CUISINE, USD, GERMANY, 2017 - 2029
- Figure 33:
- VALUE SHARE OF QUICK SERVICE RESTAURANTS FOODSERVICE MARKET BY CUISINE, %, GERMANY, 2017 VS 2023 VS 2029
- Figure 34:
- VALUE OF BAKERIES FOODSERVICE MARKET, USD, GERMANY, 2017 - 2029
- Figure 35:
- VALUE SHARE OF BAKERIES FOODSERVICE MARKET BY OUTLETS, %, GERMANY, 2022 VS 2029
- Figure 36:
- VALUE OF BURGER FOODSERVICE MARKET, USD, GERMANY, 2017 - 2029
- Figure 37:
- VALUE SHARE OF BURGER FOODSERVICE MARKET BY OUTLETS, %, GERMANY, 2022 VS 2029
- Figure 38:
- VALUE OF ICE CREAM FOODSERVICE MARKET, USD, GERMANY, 2017 - 2029
- Figure 39:
- VALUE SHARE OF ICE CREAM FOODSERVICE MARKET BY OUTLETS, %, GERMANY, 2022 VS 2029
- Figure 40:
- VALUE OF MEAT-BASED CUISINES FOODSERVICE MARKET, USD, GERMANY, 2017 - 2029
- Figure 41:
- VALUE SHARE OF MEAT-BASED CUISINES FOODSERVICE MARKET BY OUTLETS, %, GERMANY, 2022 VS 2029
- Figure 42:
- VALUE OF PIZZA FOODSERVICE MARKET, USD, GERMANY, 2017 - 2029
- Figure 43:
- VALUE SHARE OF PIZZA FOODSERVICE MARKET BY OUTLETS, %, GERMANY, 2022 VS 2029
- Figure 44:
- VALUE OF OTHER QSR CUISINES FOODSERVICE MARKET, USD, GERMANY, 2017 - 2029
- Figure 45:
- VALUE SHARE OF OTHER QSR CUISINES FOODSERVICE MARKET BY OUTLETS, %, GERMANY, 2022 VS 2029
- Figure 46:
- VALUE OF FOODSERVICE MARKET BY OUTLET, USD, GERMANY, 2017 - 2029
- Figure 47:
- VALUE SHARE OF FOODSERVICE MARKET, %, BY OUTLET, GERMANY, 2017 VS 2023 VS 2029
- Figure 48:
- VALUE OF FOODSERVICE MARKET VIA CHAINED OUTLETS, USD, GERMANY, 2017 - 2029
- Figure 49:
- VALUE SHARE OF CHAINED OUTLETS FOODSERVICE MARKET BY FOODSERVICE TYPE, %, GERMANY, 2022 VS 2029
- Figure 50:
- VALUE OF FOODSERVICE MARKET VIA INDEPENDENT OUTLETS, USD, GERMANY, 2017 - 2029
- Figure 51:
- VALUE SHARE OF INDEPENDENT OUTLETS FOODSERVICE MARKET BY FOODSERVICE TYPE, %, GERMANY, 2022 VS 2029
- Figure 52:
- VALUE OF FOODSERVICE MARKET BY LOCATION, USD, GERMANY, 2017 - 2029
- Figure 53:
- VALUE SHARE OF FOODSERVICE MARKET, %, BY LOCATION, GERMANY, 2017 VS 2023 VS 2029
- Figure 54:
- VALUE OF FOODSERVICE MARKET VIA LEISURE LOCATION, USD, GERMANY, 2017 - 2029
- Figure 55:
- VALUE SHARE OF LEISURE FOODSERVICE MARKET BY FOODSERVICE TYPE, %, GERMANY, 2022 VS 2029
- Figure 56:
- VALUE OF FOODSERVICE MARKET VIA LODGING LOCATION, USD, GERMANY, 2017 - 2029
- Figure 57:
- VALUE SHARE OF LODGING FOODSERVICE MARKET BY FOODSERVICE TYPE, %, GERMANY, 2022 VS 2029
- Figure 58:
- VALUE OF FOODSERVICE MARKET VIA RETAIL LOCATION, USD, GERMANY, 2017 - 2029
- Figure 59:
- VALUE SHARE OF RETAIL FOODSERVICE MARKET BY FOODSERVICE TYPE, %, GERMANY, 2022 VS 2029
- Figure 60:
- VALUE OF FOODSERVICE MARKET VIA STANDALONE LOCATION, USD, GERMANY, 2017 - 2029
- Figure 61:
- VALUE SHARE OF STANDALONE FOODSERVICE MARKET BY FOODSERVICE TYPE, %, GERMANY, 2022 VS 2029
- Figure 62:
- VALUE OF FOODSERVICE MARKET VIA TRAVEL LOCATION, USD, GERMANY, 2017 - 2029
- Figure 63:
- VALUE SHARE OF TRAVEL FOODSERVICE MARKET BY FOODSERVICE TYPE, %, GERMANY, 2022 VS 2029
- Figure 64:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, GERMANY, 2019 - 2023
- Figure 65:
- MOST ADOPTED STRATEGIES, COUNT, GERMANY, 2019 - 2023
- Figure 66:
- VALUE SHARE OF MAJOR PLAYERS, %, GERMANY, 2022
Germany Foodservice Industry Segmentation
Cafes & Bars, Cloud Kitchen, Full Service Restaurants, Quick Service Restaurants are covered as segments by Foodservice Type. Chained Outlets, Independent Outlets are covered as segments by Outlet. Leisure, Lodging, Retail, Standalone, Travel are covered as segments by Location.
- Full-service restaurants accounted for the largest market share in the German foodservice market in 2022, with Asian and European cuisines accounting for the major shares of 41.31% and 30.98%, respectively. The demand for these cuisines is attributed to the increased preference of Germans for authentic regional cuisines and international options like doner (Turkish kebab) and Asian-Pacific cuisine like Coa (Asian wok and rice bowls) and Poke You (fresh fish, Hawaiian style). Italian cuisine is perceived as healthier and less expensive; thus, new Italian concepts, such as Mama, with healthy offerings of low-carb, gluten-free, and vegan options, are in demand.
- The sub-segment for cafes and bars is expected to register a CAGR of 5.77%, by value, during the forecast period in the country, owing to the rising consumption of tea and coffee in the country, especially specialty tea/coffee. The number of specialty coffee shops, coffee consumption in offices, and in-house brewing is increasing due to the growing preference for specialty coffee and freshly ground coffee pods. The amount of roasted coffee consumed in the home increased by 2.1%, i.e., 7,900 metric tons, in 2021. Around 500 million more cups of coffee were drunk across Germany in 2021 compared to 2020.
- The cloud kitchen sub-segment is the fastest growing among all others and is anticipated to register a CAGR of 13.08%, by value, during the forecast period. The growth is expected to be aided by the increasing online food deliveries through smartphone applications led by platform-to-consumer services, such as Uber Eats, Just Eat, and Deliveroo. Between March 2020 and September 2021, Uber Eats and Just Eat accounted for 16% of the downloads of the top 50 food delivery apps in Germany.
| Foodservice Type | Cafes & Bars | By Cuisine | Bars & Pubs |
| Cafes | |||
| Juice/Smoothie/Desserts Bars | |||
| Specialist Coffee & Tea Shops | |||
| Foodservice Type | Cloud Kitchen | ||
| Full Service Restaurants | By Cuisine | Asian | |
| European | |||
| Latin American | |||
| Middle Eastern | |||
| North American | |||
| Other FSR Cuisines | |||
| Quick Service Restaurants | By Cuisine | Bakeries | |
| Burger | |||
| Ice Cream | |||
| Meat-based Cuisines | |||
| Pizza | |||
| Other QSR Cuisines | |||
| Outlet | Chained Outlets | ||
| Independent Outlets | |||
| Location | Leisure | ||
| Lodging | |||
| Retail | |||
| Standalone | |||
| Travel |
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Market Definition
- FULL-SERVICE RESTAURANTS - A foodservice establishment where customers are seated at a table, give their order to a server and are served food at a table.
- QUICK SERVICE RESTAURANTS - A foodservice establishment that provides customers convenience, speed, and food offerings at lower prices. Customers usually help themselves and carry their own food to their tables.
- CAFES & BARS - A type of foodservice business that include bars and pubs that are licensed to serve alcoholic drinks for consumption, cafes that serve refreshments and light food items, as well as specialty tea and coffee shops, dessert bars, smoothie bars, and juice bars.
- CLOUD KITCHEN - A foodservice business that utilizes a commercial kitchen for the purpose of preparing food for delivery or takeout only, with no dine-in customers.
| Keyword | Definition |
|---|---|
| Albacore Tuna | It is one of the smallest species of tuna found in the six distinct stocks known globally in the Atlantic, Pacific, and Indian oceans, as well as the Mediterranean Sea. |
| Angus beef | It is beef derived from a specific breed of cattle indigenous to Scotland. It requires certification from the American Angus Association to receive the "Certified Angus Beef" quality mark. |
| Asian cuisine | It includes full-service offerings in restaurants that serve cuisines from cultures such as Chinese, Indian, Korean, Japanese, Bengali, Southeast Asian, etc. |
| Average Order Value | It is the average value of all orders made by the customers at a foodservice establishment. |
| Bacon | It is salted or smoked meat that comes from the back or sides of a pig. |
| Bars & Pubs | It is a drinking establishment that is licensed to serve alcoholic drinks for consumption on the premises. |
| Black Angus | It is beef derived from a black-hided breed of cows that don't have horns. |
| BRC | British Retail Consortium |
| Burger | It is a sandwich consisting of one or more cooked beef patties, placed inside a sliced bread roll or bun roll. |
| Café | It is a foodservice establishment serving various refreshments (mainly coffee) and light meals. |
| Cafes & Bars | It is a type of foodservice business that include bars and pubs that are licensed to serve alcoholic drinks for consumption, cafes that serve refreshments and light food items, as well as specialty tea and coffee shops, dessert bars, smoothie bars, and juice bars. |
| Cappuccino | It is an Italian coffee drink that is traditionally prepared with equal parts double espresso, steamed milk, and steamed milk foam. |
| CFIA | Canadian Food Inspection Agency |
| Chained Outlet | It refers to a foodservice establishment that shares brands, operates in several locations, has central management, and standardized business practices. |
| Chicken Tender | It refers to chicken meat prepared from the pectoralis minor muscles of a chicken bird. |
| Cloud Kitchen | It is a foodservice business that utilizes a commercial kitchen for the purpose of preparing food for delivery or takeout only, with no dine-in customers. |
| Cocktail | It is an alcoholic mixed drink made with either a single spirit or a combination of spirits, mixed with other ingredients such as juices, flavored syrups, tonic water, shrubs, and bitters. |
| Edamame | It is a Japanese dish prepared with soybeans (harvested before they ripen or harden) and cooked in its pod. |
| EFSA | European Food Safety Authority |
| ERS | Economic Research Service of the USDA |
| Espresso | It is a concentrated form of coffee, served in shots. |
| European cuisine | It includes full-service offerings in restaurants that serve cuisines from cultures such as Italian, French, German, English, Dutch, Danish, etc. |
| FDA | Food and Drug Administration |
| Fillet Mignon | It is a cut of meat taken from the smaller end of the tenderloin. |
| Flank Steak | It is a cut of beef steak taken from the flank, which lies forward of the rear quarter of a cow. |
| Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
| Franks | Also known as frankfurter or Würstchen, it is a type of highly seasoned smoked sausage popular in Austria and Germany. |
| FSANZ | Food Standards Australia New Zealand |
| FSIS | Food Safety and Inspection Service |
| FSSAI | Food Safety and Standards Authority of India |
| Full service restaurant | It refers to a foodservice establishment where customers are seated at a table, give their order to a server, and are served food at a table. |
| Ghost Kitchen | It refers to a cloud kitchen. |
| GLA | Gross Leasable Area |
| Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley. |
| Grain-fed beef | It is beef derived from cattle that have been fed a diet supplemented with soy and corn and other additives. Grain-fed cows can also be given antibiotics and growth hormones to fatten them up more quickly. |
| Grass-fed beef | It is beef derived from cattle that have only been fed grass as feed. |
| Ham | It refers to the pork meat taken from the leg of a pig. |
| HoReCa | Hotels, Restaurants and Cafes |
| Independent Outlet | It refers to a foodservice establishment that operates with a single outlet or is structured as a small chain with no more than three locations. |
| Juice | It is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables. |
| Latin American | It includes full-service offerings in restaurants that serve cuisines from cultures such as Mexican, Brazilian, Argentinian, Colombian, etc. |
| Latte | It is a milk-based coffee that is made up of one or two shots of espresso, steamed milk, and a thin layer of frothed milk. |
| Leisure | It refers to foodservice offered as a part of a recreation business, such as sports arenas, zoos, movie theaters, and museums. |
| Lodging | It refers to foodservice offerings at hotels, motels, guesthouses, holiday homes, etc. |
| Macchiato | It is an espresso coffee drink with a small amount of milk, usually foamed. |
| Meat-based cuisines | This inlcudes food items like fried chicken, steak, ribs, etc. where meat is the primary ingredient for the dish. |
| Middle Eastern cuisine | It includes full-service offerings in restaurants that serve cuisines from cultures such as Arabic, Lebanese, Iranian, Israeli, etc. |
| Mocktail | It is an non-alcoholic mixed drink. |
| Mortadella | It is a large Italian sausage or luncheon meat made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat. |
| North American | It includes full-service offerings in restaurants that serve cuisines from cultures such as American, Canadian, Caribbean, etc. |
| Pastrami | It refers to a highly seasoned smoked beef, typically served in thin slices. |
| PDO | Protected Designation of Origin: It is the name of a geographical region or specific area that is recognized by official rules to produce certain foods with special characteristics related to location. |
| Pepperoni | It is an American variety of spicy salami made from cured meat. |
| Pizza | It is a dish made typically of flattened bread dough spread with a savory mixture usually including tomatoes and cheese and often other toppings and baked. |
| Primal cuts | It refers to the major sections of the carcass. |
| Quick service restaurant | It refers to a foodservice establishment that provides customers convenience, speed, and food offerings at lower prices. Customers usually help themselves and carry their own food to their tables. |
| Retail | It refers to a foodservice outlet inside a mall. shopping complex or a commercial real estate building, where there are other businesses operating as well. |
| Salami | It is a cured sausage consisting of fermented and air-dried meat. |
| Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
| Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
| Scallop | It is an edible shellfish that is a mollusk with a ribbed shell in two parts. |
| Seitan | It is a plant-based meat substitute made out of wheat gluten. |
| Self-service kiosk | It refers to a self-order point-of-sale (POS) system through which customers place and pay for their own orders at kiosks, enabling totally contactless and frictionless service. |
| Smoothie | It is a beverage made by placing all the ingredients in a container and processing them together, without removing the pulp. |
| Specialty coffee & tea shops | It refers to a foodservice establishment that serves only various types of tea or coffee. |
| Standalone | It refers to a restaurants that have an independent infrastructure setup and not connected to any other business. |
| Sushi | It is a Japanese dish of prepared vinegared rice, usually with some sugar and salt, accompanied by a variety of ingredients, such as seafood—often raw—and vegetables. |
| Travel | It refers to foodservice offerings such as airplane food, dining on long-distance trains, and foodservice on cruise ships. |
| Virtual Kitchen | It refers to a cloud kitchen. |
| Wagyu Beef | It is beef derived from any of four strains of a breed of black or red Japanese cattle that are valued for their highly marbled meat. |
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Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for the market forecast are set, and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market size estimations for the forecast years are in nominal terms. Inflation is considered for average order value, and it is forecasted as per predicted inflation rates in the countries.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms
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