Anti-Caking Market Size
| Study Period | 2019 - 2029 |
| Base Year For Estimation | 2023 |
| CAGR | 4.67 % |
| Fastest Growing Market | Asia Pacific |
| Largest Market | Europe |
| Market Concentration | Low |
Major Players
*Disclaimer: Major Players sorted in no particular order |
Anti-Caking Market Analysis
The anti-caking market is projected to register a CAGR of 4.67% during the forecast period (2020-2025).
- The consumption of food anti-caking agents is growing with the increasing number of applications in the food industry. The growth in the market is attributed to its moisture absorption functionality, which aids food products in maintaining their organoleptic properties and enhances the shelf-life in the manufacturing and processing of food.
- In addition, these agents are used in various food applications, such as bakery, dairy products, soups and sauces, and other applications.
Anti-Caking Market Trends
This section covers the major market trends shaping the Anti-Caking market according to our research experts:
Rising Consumption of Food Ingredients is Boosting the Anti-caking Market
The increasing number and diversity of food applications, changing consumer tastes, and growing level of consumer inclination toward enhanced food quality led to an expansion of the consumer base and innovation of varied food ingredients, including food coating ingredients, food and beverage premixes, and other food ingredients, including baking powder, milk and cream powder, cake mixes, and instant soup powder. The growth in the consumption of these food ingredients and products is projected to have a positive impact on the growth of food anti-caking agents, due to their free-flow, texture, long shelf-life, and other organoleptic properties. Moreover, the increasing consumption of various food ingredients is projected to boost the demand for food anti-caking agents.
Asia-Pacific is the Fastest Growing Region
Asia-Pacific is expected to witness a significant increase in the demand for anti-caking agents over the forecast period, owing to the rising population and increasing industrial output in China, India, and Japan. North America and Europe are high mature markets with demand expected to be driven by the application of anti-caking agents in processed foods. Several regulations implemented by the European Food Safety Authority, to restrict the development of anti-caking agents, are expected to challenge the growth of the European market. Growing demand for processed food in Brazil and Argentina, coupled with high demand for dairy products, is expected to complement the growth of the South American market over the forecast period.
Anti-Caking Industry Overview
The leading players in the anti-caking agents market include Huber Engineered Material, BASF, Agropur Ingredients, and Kao Corp. Companies are investing in new facilities to expand their production capacities, in order to meet the increasing demand for anti-caking agents.
Anti-Caking Market Leaders
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Merck KGaA
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Agropur US
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BASF SE
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Kao Corporation
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PQ Corporation
*Disclaimer: Major Players sorted in no particular order
Anti-Caking Market Report - Table of Contents
1. INTRODUCTION
- 1.1 Study Assumptions and Market Definition
- 1.2 Scope of the Study
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
4. MARKET DYNAMICS
- 4.1 Market Drivers
- 4.2 Market Restraints
-
4.3 Industry Attractiveness - Porter's Five Forces Analysis
- 4.3.1 Threat of New Entrants
- 4.3.2 Bargaining Power of Buyers/Consumers
- 4.3.3 Bargaining Power of Suppliers
- 4.3.4 Threat of Substitute Products
- 4.3.5 Intensity of Competitive Rivalry
5. MARKET SEGMENTATION
-
5.1 Type
- 5.1.1 Calcium Compounds
- 5.1.2 Sodium Compounds
- 5.1.3 Magnesium Compounds
- 5.1.4 Other Types
-
5.2 Application
- 5.2.1 Food and Beverage
- 5.2.1.1 Bakery Products
- 5.2.1.2 Dairy Products
- 5.2.1.3 Soups and Sauces
- 5.2.1.4 Beverages
- 5.2.1.5 Others
- 5.2.2 Cosmetic and Personal Care
- 5.2.3 Feed
- 5.2.4 Other Applications
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5.3 Geography
- 5.3.1 North America
- 5.3.1.1 United States
- 5.3.1.2 Canada
- 5.3.1.3 Mexico
- 5.3.1.4 Rest of North America
- 5.3.2 Europe
- 5.3.2.1 Germany
- 5.3.2.2 United Kingdom
- 5.3.2.3 Italy
- 5.3.2.4 France
- 5.3.2.5 Russia
- 5.3.2.6 Spain
- 5.3.2.7 Rest of Europe
- 5.3.3 Asia-Pacific
- 5.3.3.1 India
- 5.3.3.2 China
- 5.3.3.3 Japan
- 5.3.3.4 Australia
- 5.3.3.5 Rest of Asia-Pacific
- 5.3.4 South America
- 5.3.4.1 Brazil
- 5.3.4.2 Argentina
- 5.3.4.3 Rest of South America
- 5.3.5 Middle-East and Africa
- 5.3.5.1 United Arab Emirates
- 5.3.5.2 South America
- 5.3.5.3 Rest of Middle-East and Africa
6. COMPETITIVE LANDSCAPE
- 6.1 Most Adopted Strategies
- 6.2 Most Active Companies
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6.3 Company Profiles
- 6.3.1 Merck KGaA
- 6.3.2 Agropur US
- 6.3.3 BASF SE
- 6.3.4 Kao Corporation
- 6.3.5 PQ Corporation
- 6.3.6 IMAC Inc.
- 6.3.7 Huber Engineered Materials
- 6.3.8 Roquette Freres
- *List Not Exhaustive
7. MARKET OPPORTUNITIES AND FUTURE TRENDS
** Subject To AvailablityAnti-Caking Industry Segmentation
The anti-caking market is segmented by type, application, and geography. By type, the market is segmented into calcium compounds, sodium compounds, magnesium compounds, others. By application, the market is segmented into food and beverage, cosmetic and personal care, feed, and other applications. The report also provides an analysis of the global scenario of the market studied in North America, Europe, Asia-Pacific, South America, and Middle-East and Africa.
| Type | Calcium Compounds | |
| Sodium Compounds | ||
| Magnesium Compounds | ||
| Other Types | ||
| Application | Food and Beverage | Bakery Products |
| Dairy Products | ||
| Soups and Sauces | ||
| Beverages | ||
| Others | ||
| Application | Cosmetic and Personal Care | |
| Feed | ||
| Other Applications | ||
| Geography | North America | United States |
| Canada | ||
| Mexico | ||
| Rest of North America | ||
| Geography | Europe | Germany |
| United Kingdom | ||
| Italy | ||
| France | ||
| Russia | ||
| Spain | ||
| Rest of Europe | ||
| Geography | Asia-Pacific | India |
| China | ||
| Japan | ||
| Australia | ||
| Rest of Asia-Pacific | ||
| Geography | South America | Brazil |
| Argentina | ||
| Rest of South America | ||
| Geography | Middle-East and Africa | United Arab Emirates |
| South America | ||
| Rest of Middle-East and Africa |
Anti-Caking Market Research FAQs
What is the current Anti-caking Market size?
The Anti-caking Market is projected to register a CAGR of 4.67% during the forecast period (2024-2029)
Who are the key players in Anti-caking Market?
Merck KGaA , Agropur US , BASF SE , Kao Corporation and PQ Corporation are the major companies operating in the Anti-caking Market.
Which is the fastest growing region in Anti-caking Market?
Asia Pacific is estimated to grow at the highest CAGR over the forecast period (2024-2029).
Which region has the biggest share in Anti-caking Market?
In 2024, the Europe accounts for the largest market share in Anti-caking Market.
What years does this Anti-caking Market cover?
The report covers the Anti-caking Market historical market size for years: 2019, 2020, 2021, 2022 and 2023. The report also forecasts the Anti-caking Market size for years: 2024, 2025, 2026, 2027, 2028 and 2029.
Anti-Caking Industry Report
Statistics for the 2024 Anti-Caking market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. Anti-Caking analysis includes a market forecast outlook 2029 and historical overview. Get a sample of this industry analysis as a free report PDF download.
