Collagen Market Size
| Icons | Lable | Value |
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Study Period | 2017 - 2029 |
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Market Size (2024) | USD 1.32 Billion |
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Market Size (2029) | USD 1.78 Billion |
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Largest Share by End User | Food and Beverages |
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CAGR (2024 - 2029) | 6.07 % |
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Largest Share by Region | Asia-Pacific |
Major Players |
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*Disclaimer: Major Players sorted in no particular order |
Collagen Market Analysis
The Collagen Market size is estimated at 1.32 billion USD in 2024, and is expected to reach 1.78 billion USD by 2029, growing at a CAGR of 6.07% during the forecast period (2024-2029).
1.32 Billion
Market Size in 2024 (USD)
1.78 Billion
Market Size in 2029 (USD)
6.24 %
CAGR (2017-2023)
6.07 %
CAGR (2024-2029)
Largest Market by Form
80.60 %
value share, Animal Based, 2023
With a price half that of marine-based collagen and the ability to accommodate shellfish sensitivities, the segment was able to take the lead in the source category.
Largest Market by End User
95.80 %
value share, Food and Beverages, 2023
The increased demand for healthy foods, especially skin-boosting foods, has surged the collagen demand in the F&B segment, making it a leader in the end-user category.
Fastest Growing Market by Form
7.25 %
Projected CAGR, Marine Based, 2024-2029
High bioavailability, low energy content, and collagen's acceptance as a fat alternative are the major factors expected to contribute toward the fastest growth of the market.
Fastest Growing Market by End User
7.43 %
Projected CAGR, Personal Care and Cosmetics, 2024-2029
Numerous functionalities and the surge in demand for protein-fortified skincare products may propel the growth of the personal care and cosmetics segment in the forecast period.
Leading Market Player
4.55 %
market share, Darling Ingredients Inc., 2021
Darling Ingredients Inc. constantly adopted distinct strategies like reorganizing its brands and products into three new strategic segments that contributed to its market share.
Personal care and cosmetic segment is expected to gain higher sales in forecast period due to growing consumer preferences for collagen-based beauty products i.e. beneficial for skin
- By end user, F&B remained the largest segment, with the majority of applications in the beverage, bakery, and snacks sub-segments. The segment is also anticipated to drive the market with a CAGR of 5.80%, by volume, in the forecast period. This demand can be attributed to its multi-functionality and nutritional benefits.
- However, in the forecast period, collagen application in the personal care and cosmetics segment is projected to outpace other segments with the fastest CAGR of 6.84% by volume. The segment highly uses collagen in the hydrolyzed form, owing to its negligible skin irritation, sensitization, or indication of phototoxicity. Protein fortification has become a major interest among global consumers, with a rise in their health concerns. For example, in 2021, 75% of global consumers paid a higher price for protein-fortified food and beverages, while more than half paid a 10% premium, and 15% of consumers would be willing to pay a 25% premium.
- The beverages sub-segment is the largest end-user segment in the collagen market and represents over 41.6% of the total consumption volume in 2022. The collagen drinks market is in its early stages of development. As consumers become increasingly aware of the health benefits of the beverages they consume, it may result in an increase in the overall market for collagen drinks. Collagen-based drinks are high in hydroxyproline, amino acids glycine, arginine, and proline, which are associated with energy supply, cell regeneration, and metabolism. Collagen can be used in many hot beverages, which paves the way for innovative products with health benefits. Hence, the consumption of collagen-enhanced hot beverages such as coffee and hot chocolate is increasing at a high pace.
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Asia-pacific accounted majority of share in 2022 due to growing popularity of collagen based products coupled with strong presence of various manufacturing units
- The Asia-Pacific collagen market is the largest, owing to the higher production of raw materials in the region, mainly in China and India. In China, collagen application in supplements is not only used for skin beauty but also beneficial for immune, joint health, and sports performance. Collagen sales in the region are being driven by the aging population and companies that are progressively adding collagen-based ingredients to their product lines. In Southeast Asia, the proportion of individuals aged 60 years and older was 9.8% in 2017, which is projected to rise to 13.7% by 2030.
- Europe is the second-largest regional segment for the market and is also projected to record the fastest CAGR of 6.48%, by value, during the forecast period, attributed to a rise in regional players catering to the surging demand by adopting distinct strategies like constant product innovation for highly potential end-user segments, like personal care and cosmetics. The growing popularity of collagen-based beauty drinks and collagen peptide-based beverages like Sanotact and BeautyHacker beauty collagen drinks in Germany contributes to this growth.
- Middle East & Africa is another promising market, as most consumers follow Islamic principles, thus creating opportunities for market players in the region to supply collagen sourced from halal sources or marine-based collagen/ With the introduction and implementation of religion-based policies, the demand is anticipated to increase, primarily to render flexibility for using collagen-based products. The marine-sourced collagen market in the Middle East and African regions is projected to record a CAGR of 7.47% and 8.21%, respectively, during the forecast period.
Global Collagen Market Trends
Healthy snacking preference to support market growth
- Consumers across the world are increasingly adopting a snacking lifestyle and becoming more health-conscious. They also prefer nutritious alternatives to traditional snacks. In June 2021, in the United Kingdom, approximately 25% of Gen Zs (16–24 years old) preferred "low in calories" snacks, 18% of millennials (25–34 years old) prioritized healthy snacks high in protein, and 36% of individuals over 55 looked for "low" or "no sugar" in their snacks. Thus, established industry operators have developed various low-fat and low-calorie options.
- In 2020, the onset of COVID-19 and consequent lockdowns resulted in the snack market's unprecedented growth of 14.51%, compared to 3.12% growth in the previous year. Due to scarcity or limited stock, consumers began looking into new brands and snack options while panic buying increased. Due to limited restaurants being open, people continued to eat at home. This factor allowed producers to create unique flavors based on their customers' preferred restaurant menus, boosting the country's snack market. Whisps Snack, for instance, debuted its tangy ranch cheese crisps and nacho cheese crisps in 2020. Two new Popchips product lines were introduced by Velocity Snack Brands in 2020.
- As users frequently discover food trends, inspiration, and connections on their feeds, social media is becoming a more important source of discovery, which is benefitting the snacking market. More than half of the consumers worldwide, including even greater majorities of Gen Zs (70%) and millennials (71%), believe that social media has encouraged them to explore a new snack in the past year.
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Meat production contributes majorly as raw material for collagen manufacturers
- Meat is an important source of nutrition for people around the world. Global demand for meat has been seen growing over the past 50 years,with meat production tripled. Global produce presently stands at more than 350 million tonnes each year. Regionally, Asia-Pacific holds the position of being the largest meat producer, contributing a substantial portion of the total global meat production. This represents a significant shift from previous decades. Also, Europe's meat output has approximately doubled in recent years. China is projected to account for most of the total increase in meat production, followed by the United States, Brazil, and India.
- The United States stands as the largest producer of beef and buffalo meat, followed by Brazil and China. Other notable producers in this sector include Argentina, Australia, and India. The United States leads in poultry production, with China and Brazil also being major producers. Europe collectively contributes a significant amount to global poultry production, comparable to that of the United States. In high-income countries, however, where per capita consumption is already high, demand is anticipated to level off or trend lower given aging populations and greater dietary concerns that seek more diversity in protein sources
- Global herd and flock expansion, especially in China, combined with continuous improvement in animal breeding, management, and technology will increase productivity, particularly in low- and middle-income countries, which will drive production growth. The increase in global meat production is influenced mainly by growth in poultry meat.
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OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT
- Asia-pacific held major market share
- Healthy trends in beverages impacting market growth
- Hike in the demand for single-serve packets may augment production
- Dairy alternative to witness significant growth
- Meat protein alternatives are revolutionizing the meat segment
- Rising health awareness and growing demand from millennials
- Natural ingredients highly driving the segmental sales
- Strong hold of the retail sector is supporting market growth
- Growing preference for convenient breakfast options
- Rising at-home consumption and demand for healthy confectionery products
- Growing nutritional concerns for aging populations
- Ready-to-cook and frozen foods witnessed a surge in sales
- Growing demand for compound feed
- Animal protein consumption and usage in cosmetics and nutracosmetics, are supporting the market growth globally
Collagen Industry Overview
The Collagen Market is fragmented, with the top five companies occupying 11.26%. The major players in this market are Darling Ingredients Inc., GELITA AG, Italgelatine SpA, Nippi. Inc. and Nitta Gelatin Inc. (sorted alphabetically).
Collagen Market Leaders
Darling Ingredients Inc.
GELITA AG
Italgelatine SpA
Nippi. Inc.
Nitta Gelatin Inc.
Other important companies include ASAHI GELATINE INDUSTRIAL Co.,Ltd., Ewald-Gelatine GmbH, Foodchem International Corporation, Jellice Pioneer Private Limited.
*Disclaimer: Major Players sorted in alphabetical order.
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Collagen Market News
- July 2022: Jellice Taiwan launched META Collagen to expand its product portfolio.
- February 2022: Nippi (Shanghai) Trading Co. Ltd (“Nippi Shanghai”), a subsidiary of Nippi Japan, signed a cooperation agreement with Infobird Co. Ltd, an AI-enabled customer engagement solutions provider, to increase its sales and grow its market share as a supplier of collagen raw materials to the Chinese market.
- March 2021: GELITA USA opened its new collagen peptide unit, a 30,000-square-foot production unit at the southeastern end of the complex in the Port Neal industrial area near Sioux City in Iowa. This expansion is majorly driven by the double-digit market growth of GELITA’s collagen peptides, especially in the health and beauty markets, with no sign of slowing down in the future.
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We provide a comprehensive and exhaustive set of data pointers for global, regional, and country-level metrics that illustrate the fundamentals of the protein industry. With the help of 45+ free charts, clients can access in-depth market analysis based on per capita consumption of animal and plant protein, end-user market volume, and production data of raw materials for protein ingredients, through granular-level segmental information supported by a repository of market data, trends, and expert analysis. Data and analysis on protein sources, protein types, forms, end-user segments, etc., are available in the form of comprehensive reports as well as Excel-based data worksheets.
Collagen Market Report - Table of Contents
1. EXECUTIVE SUMMARY & KEY FINDINGS
2. INTRODUCTION
- 2.1 Study Assumptions & Market Definition
- 2.2 Scope of the Study
- 2.3 Research Methodology
3. KEY INDUSTRY TRENDS
-
3.1 End User Market Volume
- 3.1.1 Baby Food and Infant Formula
- 3.1.2 Bakery
- 3.1.3 Beverages
- 3.1.4 Breakfast Cereals
- 3.1.5 Condiments/Sauces
- 3.1.6 Confectionery
- 3.1.7 Dairy and Dairy Alternative Products
- 3.1.8 Elderly Nutrition and Medical Nutrition
- 3.1.9 Meat/Poultry/Seafood and Meat Alternative Products
- 3.1.10 RTE/RTC Food Products
- 3.1.11 Snacks
- 3.1.12 Sport/Performance Nutrition
- 3.1.13 Animal Feed
- 3.1.14 Personal Care and Cosmetics
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3.2 Protein Consumption Trends
- 3.2.1 Animal
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3.3 Production Trends
- 3.3.1 Animal
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3.4 Regulatory Framework
- 3.4.1 China
- 3.4.2 France
- 3.4.3 Germany
- 3.4.4 India
- 3.4.5 Italy
- 3.4.6 Japan
- 3.4.7 United Kingdom
- 3.4.8 United States
- 3.5 Value Chain & Distribution Channel Analysis
4. MARKET SEGMENTATION (includes market size in Value in USD and Volume, Forecasts up to 2029 and analysis of growth prospects)
-
4.1 Form
- 4.1.1 Animal Based
- 4.1.2 Marine Based
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4.2 End User
- 4.2.1 Animal Feed
- 4.2.2 Food and Beverages
- 4.2.2.1 By Sub End User
- 4.2.2.1.1 Bakery
- 4.2.2.1.2 Beverages
- 4.2.2.1.3 Breakfast Cereals
- 4.2.2.1.4 Snacks
- 4.2.3 Personal Care and Cosmetics
- 4.2.4 Supplements
- 4.2.4.1 By Sub End User
- 4.2.4.1.1 Elderly Nutrition and Medical Nutrition
- 4.2.4.1.2 Sport/Performance Nutrition
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4.3 Region
- 4.3.1 Africa
- 4.3.1.1 By Form
- 4.3.1.2 By End User
- 4.3.1.3 By Country
- 4.3.1.3.1 Nigeria
- 4.3.1.3.2 South Africa
- 4.3.1.3.3 Rest of Africa
- 4.3.2 Asia-Pacific
- 4.3.2.1 By Form
- 4.3.2.2 By End User
- 4.3.2.3 By Country
- 4.3.2.3.1 Australia
- 4.3.2.3.2 China
- 4.3.2.3.3 India
- 4.3.2.3.4 Indonesia
- 4.3.2.3.5 Japan
- 4.3.2.3.6 Malaysia
- 4.3.2.3.7 New Zealand
- 4.3.2.3.8 South Korea
- 4.3.2.3.9 Thailand
- 4.3.2.3.10 Vietnam
- 4.3.2.3.11 Rest of Asia-Pacific
- 4.3.3 Europe
- 4.3.3.1 By Form
- 4.3.3.2 By End User
- 4.3.3.3 By Country
- 4.3.3.3.1 Belgium
- 4.3.3.3.2 France
- 4.3.3.3.3 Germany
- 4.3.3.3.4 Italy
- 4.3.3.3.5 Netherlands
- 4.3.3.3.6 Russia
- 4.3.3.3.7 Spain
- 4.3.3.3.8 Turkey
- 4.3.3.3.9 United Kingdom
- 4.3.3.3.10 Rest of Europe
- 4.3.4 Middle East
- 4.3.4.1 By Form
- 4.3.4.2 By End User
- 4.3.4.3 By Country
- 4.3.4.3.1 Iran
- 4.3.4.3.2 Saudi Arabia
- 4.3.4.3.3 United Arab Emirates
- 4.3.4.3.4 Rest of Middle East
- 4.3.5 North America
- 4.3.5.1 By Form
- 4.3.5.2 By End User
- 4.3.5.3 By Country
- 4.3.5.3.1 Canada
- 4.3.5.3.2 Mexico
- 4.3.5.3.3 United States
- 4.3.5.3.4 Rest of North America
- 4.3.6 South America
- 4.3.6.1 By Form
- 4.3.6.2 By End User
- 4.3.6.3 By Country
- 4.3.6.3.1 Argentina
- 4.3.6.3.2 Brazil
- 4.3.6.3.3 Rest of South America
5. COMPETITIVE LANDSCAPE
- 5.1 Key Strategic Moves
- 5.2 Market Share Analysis
- 5.3 Company Landscape
-
5.4 Company Profiles (includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments).
- 5.4.1 ASAHI GELATINE INDUSTRIAL Co.,Ltd.
- 5.4.2 Darling Ingredients Inc.
- 5.4.3 Ewald-Gelatine GmbH
- 5.4.4 Foodchem International Corporation
- 5.4.5 GELITA AG
- 5.4.6 Italgelatine SpA
- 5.4.7 Jellice Pioneer Private Limited
- 5.4.8 Nippi. Inc.
- 5.4.9 Nitta Gelatin Inc.
6. KEY STRATEGIC QUESTIONS FOR PROTEIN INGREDIENTS INDUSTRY CEOS
7. APPENDIX
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7.1 Global Overview
- 7.1.1 Overview
- 7.1.2 Porter’s Five Forces Framework
- 7.1.3 Global Value Chain Analysis
- 7.1.4 Market Dynamics (DROs)
- 7.2 Sources & References
- 7.3 List of Tables & Figures
- 7.4 Primary Insights
- 7.5 Data Pack
- 7.6 Glossary of Terms
List of Tables & Figures
- Figure 1:
- VOLUME OF BABY FOOD AND INFANT FORMULA MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 2:
- VOLUME OF BAKERY MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 3:
- VOLUME OF BEVERAGES MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 4:
- VOLUME OF BREAKFAST CEREALS MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 5:
- VOLUME OF CONDIMENTS/SAUCES MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 6:
- VOLUME OF CONFECTIONERY MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 7:
- VOLUME OF DAIRY AND DAIRY ALTERNATIVE PRODUCTS MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 8:
- VOLUME OF ELDERLY NUTRITION AND MEDICAL NUTRITION MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 9:
- VOLUME OF MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 10:
- VOLUME OF RTE/RTC FOOD PRODUCTS MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 11:
- VOLUME OF SNACKS MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 12:
- VOLUME OF SPORT/PERFORMANCE NUTRITION MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 13:
- VOLUME OF ANIMAL FEED MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 14:
- VOLUME OF PERSONAL CARE AND COSMETICS MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 15:
- AVERAGE PER CAPITA CONSUMPTION OF ANIMAL PROTEIN, GRAM PER DAY, GLOBAL, 2017 - 2029
- Figure 16:
- MEAT PRODUCTION, METRIC TON, GLOBAL, 2017 - 2022
- Figure 17:
- VOLUME OF COLLAGEN MARKET, TONNES, GLOBAL, 2017 - 2029
- Figure 18:
- VALUE OF COLLAGEN MARKET, USD, GLOBAL, 2017 - 2029
- Figure 19:
- VOLUME OF COLLAGEN MARKET BY FORM, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 20:
- VALUE OF COLLAGEN MARKET BY FORM, USD, GLOBAL, 2017 - 2029
- Figure 21:
- VALUE SHARE OF COLLAGEN MARKET BY FORM, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 22:
- VOLUME SHARE OF COLLAGEN MARKET BY FORM, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 23:
- VOLUME OF COLLAGEN MARKET, ANIMAL BASED, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 24:
- VALUE OF COLLAGEN MARKET, ANIMAL BASED, USD, GLOBAL, 2017 - 2029
- Figure 25:
- VALUE SHARE OF COLLAGEN MARKET BY END USER, % ANIMAL BASED , GLOBAL, 2022 VS 2029
- Figure 26:
- VOLUME OF COLLAGEN MARKET, MARINE BASED, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 27:
- VALUE OF COLLAGEN MARKET, MARINE BASED, USD, GLOBAL, 2017 - 2029
- Figure 28:
- VALUE SHARE OF COLLAGEN MARKET BY END USER, % MARINE BASED , GLOBAL, 2022 VS 2029
- Figure 29:
- VOLUME OF COLLAGEN MARKET BY END USER, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 30:
- VALUE OF COLLAGEN MARKET BY END USER, USD, GLOBAL, 2017 - 2029
- Figure 31:
- VALUE SHARE OF COLLAGEN MARKET BY END USER, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 32:
- VOLUME SHARE OF COLLAGEN MARKET BY END USER, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 33:
- VOLUME OF COLLAGEN MARKET, ANIMAL FEED, GLOBAL, 2017 - 2029
- Figure 34:
- VALUE OF COLLAGEN MARKET, ANIMAL FEED, GLOBAL, 2017 - 2029
- Figure 35:
- VALUE SHARE OF COLLAGEN MARKET BY FORM, % ANIMAL FEED , GLOBAL, 2022 VS 2029
- Figure 36:
- VOLUME OF COLLAGEN MARKET, FOOD AND BEVERAGES END USER, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 37:
- VALUE OF COLLAGEN MARKET, FOOD AND BEVERAGES END USER, USD, GLOBAL, 2017 - 2029
- Figure 38:
- VALUE SHARE OF COLLAGEN MARKET BY FOOD AND BEVERAGES END USER, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 39:
- VOLUME SHARE OF COLLAGEN MARKET BY FOOD AND BEVERAGES END USER, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 40:
- VOLUME OF COLLAGEN MARKET, BAKERY, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 41:
- VALUE OF COLLAGEN MARKET, BAKERY, USD, GLOBAL, 2017 - 2029
- Figure 42:
- VALUE SHARE OF COLLAGEN MARKET BY FORM, % BAKERY , GLOBAL, 2022 VS 2029
- Figure 43:
- VOLUME OF COLLAGEN MARKET, BEVERAGES, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 44:
- VALUE OF COLLAGEN MARKET, BEVERAGES, USD, GLOBAL, 2017 - 2029
- Figure 45:
- VALUE SHARE OF COLLAGEN MARKET BY FORM, % BEVERAGES , GLOBAL, 2022 VS 2029
- Figure 46:
- VOLUME OF COLLAGEN MARKET, BREAKFAST CEREALS, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 47:
- VALUE OF COLLAGEN MARKET, BREAKFAST CEREALS, USD, GLOBAL, 2017 - 2029
- Figure 48:
- VALUE SHARE OF COLLAGEN MARKET BY FORM, % BREAKFAST CEREALS , GLOBAL, 2022 VS 2029
- Figure 49:
- VOLUME OF COLLAGEN MARKET, SNACKS, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 50:
- VALUE OF COLLAGEN MARKET, SNACKS, USD, GLOBAL, 2017 - 2029
- Figure 51:
- VALUE SHARE OF COLLAGEN MARKET BY FORM, % SNACKS , GLOBAL, 2022 VS 2029
- Figure 52:
- VOLUME OF COLLAGEN MARKET, PERSONAL CARE AND COSMETICS, GLOBAL, 2017 - 2029
- Figure 53:
- VALUE OF COLLAGEN MARKET, PERSONAL CARE AND COSMETICS, GLOBAL, 2017 - 2029
- Figure 54:
- VALUE SHARE OF COLLAGEN MARKET BY FORM, % PERSONAL CARE AND COSMETICS , GLOBAL, 2022 VS 2029
- Figure 55:
- VOLUME OF COLLAGEN MARKET, SUPPLEMENTS END USER, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 56:
- VALUE OF COLLAGEN MARKET, SUPPLEMENTS END USER, USD, GLOBAL, 2017 - 2029
- Figure 57:
- VALUE SHARE OF COLLAGEN MARKET BY SUPPLEMENTS END USER, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 58:
- VOLUME SHARE OF COLLAGEN MARKET BY SUPPLEMENTS END USER, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 59:
- VOLUME OF COLLAGEN MARKET, ELDERLY NUTRITION AND MEDICAL NUTRITION, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 60:
- VALUE OF COLLAGEN MARKET, ELDERLY NUTRITION AND MEDICAL NUTRITION, USD, GLOBAL, 2017 - 2029
- Figure 61:
- VALUE SHARE OF COLLAGEN MARKET BY FORM, % ELDERLY NUTRITION AND MEDICAL NUTRITION , GLOBAL, 2022 VS 2029
- Figure 62:
- VOLUME OF COLLAGEN MARKET, SPORT/PERFORMANCE NUTRITION, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 63:
- VALUE OF COLLAGEN MARKET, SPORT/PERFORMANCE NUTRITION, USD, GLOBAL, 2017 - 2029
- Figure 64:
- VALUE SHARE OF COLLAGEN MARKET BY FORM, % SPORT/PERFORMANCE NUTRITION , GLOBAL, 2022 VS 2029
- Figure 65:
- VOLUME OF COLLAGEN MARKET BY REGION, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 66:
- VALUE OF COLLAGEN MARKET BY REGION, USD, GLOBAL, 2017 - 2029
- Figure 67:
- VALUE SHARE OF COLLAGEN MARKET BY REGION, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 68:
- VOLUME SHARE OF COLLAGEN MARKET BY REGION, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 69:
- VOLUME OF COLLAGEN MARKET BY FORM, METRIC TONNES, AFRICA, 2017 - 2029
- Figure 70:
- VALUE OF COLLAGEN MARKET BY FORM, USD, AFRICA, 2017 - 2029
- Figure 71:
- VALUE SHARE OF COLLAGEN MARKET BY FORM, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 72:
- VOLUME SHARE OF COLLAGEN MARKET BY FORM, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 73:
- VOLUME OF COLLAGEN MARKET BY END USER, METRIC TONNES, AFRICA, 2017 - 2029
- Figure 74:
- VALUE OF COLLAGEN MARKET BY END USER, USD, AFRICA, 2017 - 2029
- Figure 75:
- VALUE SHARE OF COLLAGEN MARKET BY END USER, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 76:
- VOLUME SHARE OF COLLAGEN MARKET BY END USER, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 77:
- VOLUME OF COLLAGEN MARKET BY COUNTRY, METRIC TONNES, AFRICA, 2017 - 2029
- Figure 78:
- VALUE OF COLLAGEN MARKET BY COUNTRY, USD, AFRICA, 2017 - 2029
- Figure 79:
- VALUE SHARE OF COLLAGEN MARKET BY COUNTRY, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 80:
- VOLUME SHARE OF COLLAGEN MARKET BY COUNTRY, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 81:
- VOLUME OF COLLAGEN MARKET, METRIC TONNES, NIGERIA, 2017 - 2029
- Figure 82:
- VALUE OF COLLAGEN MARKET, USD, NIGERIA, 2017 - 2029
- Figure 83:
- VALUE SHARE OF COLLAGEN MARKET BY END USER, % , NIGERIA, 2022 VS 2029
- Figure 84:
- VOLUME OF COLLAGEN MARKET, METRIC TONNES, SOUTH AFRICA, 2017 - 2029
- Figure 85:
- VALUE OF COLLAGEN MARKET, USD, SOUTH AFRICA, 2017 - 2029
- Figure 86:
- VALUE SHARE OF COLLAGEN MARKET BY END USER, % , SOUTH AFRICA, 2022 VS 2029
- Figure 87:
- VOLUME OF COLLAGEN MARKET, METRIC TONNES, REST OF AFRICA, 2017 - 2029
- Figure 88:
- VALUE OF COLLAGEN MARKET, USD, REST OF AFRICA, 2017 - 2029
- Figure 89:
- VALUE SHARE OF COLLAGEN MARKET BY END USER, % , REST OF AFRICA, 2022 VS 2029
- Figure 90:
- VOLUME OF COLLAGEN MARKET BY FORM, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 91:
- VALUE OF COLLAGEN MARKET BY FORM, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 92:
- VALUE SHARE OF COLLAGEN MARKET BY FORM, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 93:
- VOLUME SHARE OF COLLAGEN MARKET BY FORM, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 94:
- VOLUME OF COLLAGEN MARKET BY END USER, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 95:
- VALUE OF COLLAGEN MARKET BY END USER, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 96:
- VALUE SHARE OF COLLAGEN MARKET BY END USER, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 97:
- VOLUME SHARE OF COLLAGEN MARKET BY END USER, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 98:
- VOLUME OF COLLAGEN MARKET BY COUNTRY, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 99:
- VALUE OF COLLAGEN MARKET BY COUNTRY, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 100:
- VALUE SHARE OF COLLAGEN MARKET BY COUNTRY, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 101:
- VOLUME SHARE OF COLLAGEN MARKET BY COUNTRY, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 102:
- VOLUME OF COLLAGEN MARKET, METRIC TONNES, AUSTRALIA, 2017 - 2029
- Figure 103:
- VALUE OF COLLAGEN MARKET, USD, AUSTRALIA, 2017 - 2029
- Figure 104:
- VALUE SHARE OF COLLAGEN MARKET BY END USER, % , AUSTRALIA, 2022 VS 2029
- Figure 105:
- VOLUME OF COLLAGEN MARKET, METRIC TONNES, CHINA, 2017 - 2029
- Figure 106:
- VALUE OF COLLAGEN MARKET, USD, CHINA, 2017 - 2029
- Figure 107:
- VALUE SHARE OF COLLAGEN MARKET BY END USER, % , CHINA, 2022 VS 2029
- Figure 108:
- VOLUME OF COLLAGEN MARKET, METRIC TONNES, INDIA, 2017 - 2029
- Figure 109:
- VALUE OF COLLAGEN MARKET, USD, INDIA, 2017 - 2029
- Figure 110:
- VALUE SHARE OF COLLAGEN MARKET BY END USER, % , INDIA, 2022 VS 2029
- Figure 111:
- VOLUME OF COLLAGEN MARKET, METRIC TONNES, INDONESIA, 2017 - 2029
- Figure 112:
- VALUE OF COLLAGEN MARKET, USD, INDONESIA, 2017 - 2029
- Figure 113:
- VALUE SHARE OF COLLAGEN MARKET BY END USER, % , INDONESIA, 2022 VS 2029
- Figure 114:
- VOLUME OF COLLAGEN MARKET, METRIC TONNES, JAPAN, 2017 - 2029
- Figure 115:
- VALUE OF COLLAGEN MARKET, USD, JAPAN, 2017 - 2029
- Figure 116:
- VALUE SHARE OF COLLAGEN MARKET BY END USER, % , JAPAN, 2022 VS 2029
- Figure 117:
- VOLUME OF COLLAGEN MARKET, METRIC TONNES, MALAYSIA, 2017 - 2029
- Figure 118:
- VALUE OF COLLAGEN MARKET, USD, MALAYSIA, 2017 - 2029
- Figure 119:
- VALUE SHARE OF COLLAGEN MARKET BY END USER, % , MALAYSIA, 2022 VS 2029
- Figure 120:
- VOLUME OF COLLAGEN MARKET, METRIC TONNES, NEW ZEALAND, 2017 - 2029
- Figure 121:
- VALUE OF COLLAGEN MARKET, USD, NEW ZEALAND, 2017 - 2029
- Figure 122:
- VALUE SHARE OF COLLAGEN MARKET BY END USER, % , NEW ZEALAND, 2022 VS 2029
- Figure 123:
- VOLUME OF COLLAGEN MARKET, METRIC TONNES, SOUTH KOREA, 2017 - 2029
- Figure 124:
- VALUE OF COLLAGEN MARKET, USD, SOUTH KOREA, 2017 - 2029
- Figure 125:
- VALUE SHARE OF COLLAGEN MARKET BY END USER, % , SOUTH KOREA, 2022 VS 2029
- Figure 126:
- VOLUME OF COLLAGEN MARKET, METRIC TONNES, THAILAND, 2017 - 2029
- Figure 127:
- VALUE OF COLLAGEN MARKET, USD, THAILAND, 2017 - 2029
- Figure 128:
- VALUE SHARE OF COLLAGEN MARKET BY END USER, % , THAILAND, 2022 VS 2029
- Figure 129:
- VOLUME OF COLLAGEN MARKET, METRIC TONNES, VIETNAM, 2017 - 2029
- Figure 130:
- VALUE OF COLLAGEN MARKET, USD, VIETNAM, 2017 - 2029
- Figure 131:
- VALUE SHARE OF COLLAGEN MARKET BY END USER, % , VIETNAM, 2022 VS 2029
- Figure 132:
- VOLUME OF COLLAGEN MARKET, METRIC TONNES, REST OF ASIA-PACIFIC, 2017 - 2029
- Figure 133:
- VALUE OF COLLAGEN MARKET, USD, REST OF ASIA-PACIFIC, 2017 - 2029
- Figure 134:
- VALUE SHARE OF COLLAGEN MARKET BY END USER, % , REST OF ASIA-PACIFIC, 2022 VS 2029
- Figure 135:
- VOLUME OF COLLAGEN MARKET BY FORM, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 136:
- VALUE OF COLLAGEN MARKET BY FORM, USD, EUROPE, 2017 - 2029
- Figure 137:
- VALUE SHARE OF COLLAGEN MARKET BY FORM, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 138:
- VOLUME SHARE OF COLLAGEN MARKET BY FORM, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 139:
- VOLUME OF COLLAGEN MARKET BY END USER, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 140:
- VALUE OF COLLAGEN MARKET BY END USER, USD, EUROPE, 2017 - 2029
- Figure 141:
- VALUE SHARE OF COLLAGEN MARKET BY END USER, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 142:
- VOLUME SHARE OF COLLAGEN MARKET BY END USER, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 143:
- VOLUME OF COLLAGEN MARKET BY COUNTRY, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 144:
- VALUE OF COLLAGEN MARKET BY COUNTRY, USD, EUROPE, 2017 - 2029
- Figure 145:
- VALUE SHARE OF COLLAGEN MARKET BY COUNTRY, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 146:
- VOLUME SHARE OF COLLAGEN MARKET BY COUNTRY, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 147:
- VOLUME OF COLLAGEN MARKET, METRIC TONNES, BELGIUM, 2017 - 2029
- Figure 148:
- VALUE OF COLLAGEN MARKET, USD, BELGIUM, 2017 - 2029
- Figure 149:
- VALUE SHARE OF COLLAGEN MARKET BY END USER, % , BELGIUM, 2022 VS 2029
- Figure 150:
- VOLUME OF COLLAGEN MARKET, METRIC TONNES, FRANCE, 2017 - 2029
- Figure 151:
- VALUE OF COLLAGEN MARKET, USD, FRANCE, 2017 - 2029
- Figure 152:
- VALUE SHARE OF COLLAGEN MARKET BY END USER, % , FRANCE, 2022 VS 2029
- Figure 153:
- VOLUME OF COLLAGEN MARKET, METRIC TONNES, GERMANY, 2017 - 2029
- Figure 154:
- VALUE OF COLLAGEN MARKET, USD, GERMANY, 2017 - 2029
- Figure 155:
- VALUE SHARE OF COLLAGEN MARKET BY END USER, % , GERMANY, 2022 VS 2029
- Figure 156:
- VOLUME OF COLLAGEN MARKET, METRIC TONNES, ITALY, 2017 - 2029
- Figure 157:
- VALUE OF COLLAGEN MARKET, USD, ITALY, 2017 - 2029
- Figure 158:
- VALUE SHARE OF COLLAGEN MARKET BY END USER, % , ITALY, 2022 VS 2029
- Figure 159:
- VOLUME OF COLLAGEN MARKET, METRIC TONNES, NETHERLANDS, 2017 - 2029
- Figure 160:
- VALUE OF COLLAGEN MARKET, USD, NETHERLANDS, 2017 - 2029
- Figure 161:
- VALUE SHARE OF COLLAGEN MARKET BY END USER, % , NETHERLANDS, 2022 VS 2029
- Figure 162:
- VOLUME OF COLLAGEN MARKET, METRIC TONNES, RUSSIA, 2017 - 2029
- Figure 163:
- VALUE OF COLLAGEN MARKET, USD, RUSSIA, 2017 - 2029
- Figure 164:
- VALUE SHARE OF COLLAGEN MARKET BY END USER, % , RUSSIA, 2022 VS 2029
- Figure 165:
- VOLUME OF COLLAGEN MARKET, METRIC TONNES, SPAIN, 2017 - 2029
- Figure 166:
- VALUE OF COLLAGEN MARKET, USD, SPAIN, 2017 - 2029
- Figure 167:
- VALUE SHARE OF COLLAGEN MARKET BY END USER, % , SPAIN, 2022 VS 2029
- Figure 168:
- VOLUME OF COLLAGEN MARKET, METRIC TONNES, TURKEY, 2017 - 2029
- Figure 169:
- VALUE OF COLLAGEN MARKET, USD, TURKEY, 2017 - 2029
- Figure 170:
- VALUE SHARE OF COLLAGEN MARKET BY END USER, % , TURKEY, 2022 VS 2029
- Figure 171:
- VOLUME OF COLLAGEN MARKET, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
- Figure 172:
- VALUE OF COLLAGEN MARKET, USD, UNITED KINGDOM, 2017 - 2029
- Figure 173:
- VALUE SHARE OF COLLAGEN MARKET BY END USER, % , UNITED KINGDOM, 2022 VS 2029
- Figure 174:
- VOLUME OF COLLAGEN MARKET, METRIC TONNES, REST OF EUROPE, 2017 - 2029
- Figure 175:
- VALUE OF COLLAGEN MARKET, USD, REST OF EUROPE, 2017 - 2029
- Figure 176:
- VALUE SHARE OF COLLAGEN MARKET BY END USER, % , REST OF EUROPE, 2022 VS 2029
- Figure 177:
- VOLUME OF COLLAGEN MARKET BY FORM, METRIC TONNES, MIDDLE EAST, 2017 - 2029
- Figure 178:
- VALUE OF COLLAGEN MARKET BY FORM, USD, MIDDLE EAST, 2017 - 2029
- Figure 179:
- VALUE SHARE OF COLLAGEN MARKET BY FORM, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 180:
- VOLUME SHARE OF COLLAGEN MARKET BY FORM, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 181:
- VOLUME OF COLLAGEN MARKET BY END USER, METRIC TONNES, MIDDLE EAST, 2017 - 2029
- Figure 182:
- VALUE OF COLLAGEN MARKET BY END USER, USD, MIDDLE EAST, 2017 - 2029
- Figure 183:
- VALUE SHARE OF COLLAGEN MARKET BY END USER, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 184:
- VOLUME SHARE OF COLLAGEN MARKET BY END USER, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 185:
- VOLUME OF COLLAGEN MARKET BY COUNTRY, METRIC TONNES, MIDDLE EAST, 2017 - 2029
- Figure 186:
- VALUE OF COLLAGEN MARKET BY COUNTRY, USD, MIDDLE EAST, 2017 - 2029
- Figure 187:
- VALUE SHARE OF COLLAGEN MARKET BY COUNTRY, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 188:
- VOLUME SHARE OF COLLAGEN MARKET BY COUNTRY, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 189:
- VOLUME OF COLLAGEN MARKET, METRIC TONNES, IRAN, 2017 - 2029
- Figure 190:
- VALUE OF COLLAGEN MARKET, USD, IRAN, 2017 - 2029
- Figure 191:
- VALUE SHARE OF COLLAGEN MARKET BY END USER, % , IRAN, 2022 VS 2029
- Figure 192:
- VOLUME OF COLLAGEN MARKET, METRIC TONNES, SAUDI ARABIA, 2017 - 2029
- Figure 193:
- VALUE OF COLLAGEN MARKET, USD, SAUDI ARABIA, 2017 - 2029
- Figure 194:
- VALUE SHARE OF COLLAGEN MARKET BY END USER, % , SAUDI ARABIA, 2022 VS 2029
- Figure 195:
- VOLUME OF COLLAGEN MARKET, METRIC TONNES, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 196:
- VALUE OF COLLAGEN MARKET, USD, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 197:
- VALUE SHARE OF COLLAGEN MARKET BY END USER, % , UNITED ARAB EMIRATES, 2022 VS 2029
- Figure 198:
- VOLUME OF COLLAGEN MARKET, METRIC TONNES, REST OF MIDDLE EAST, 2017 - 2029
- Figure 199:
- VALUE OF COLLAGEN MARKET, USD, REST OF MIDDLE EAST, 2017 - 2029
- Figure 200:
- VALUE SHARE OF COLLAGEN MARKET BY END USER, % , REST OF MIDDLE EAST, 2022 VS 2029
- Figure 201:
- VOLUME OF COLLAGEN MARKET BY FORM, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 202:
- VALUE OF COLLAGEN MARKET BY FORM, USD, NORTH AMERICA, 2017 - 2029
- Figure 203:
- VALUE SHARE OF COLLAGEN MARKET BY FORM, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 204:
- VOLUME SHARE OF COLLAGEN MARKET BY FORM, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 205:
- VOLUME OF COLLAGEN MARKET BY END USER, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 206:
- VALUE OF COLLAGEN MARKET BY END USER, USD, NORTH AMERICA, 2017 - 2029
- Figure 207:
- VALUE SHARE OF COLLAGEN MARKET BY END USER, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 208:
- VOLUME SHARE OF COLLAGEN MARKET BY END USER, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 209:
- VOLUME OF COLLAGEN MARKET BY COUNTRY, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 210:
- VALUE OF COLLAGEN MARKET BY COUNTRY, USD, NORTH AMERICA, 2017 - 2029
- Figure 211:
- VALUE SHARE OF COLLAGEN MARKET BY COUNTRY, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 212:
- VOLUME SHARE OF COLLAGEN MARKET BY COUNTRY, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 213:
- VOLUME OF COLLAGEN MARKET, METRIC TONNES, CANADA, 2017 - 2029
- Figure 214:
- VALUE OF COLLAGEN MARKET, USD, CANADA, 2017 - 2029
- Figure 215:
- VALUE SHARE OF COLLAGEN MARKET BY END USER, % , CANADA, 2022 VS 2029
- Figure 216:
- VOLUME OF COLLAGEN MARKET, METRIC TONNES, MEXICO, 2017 - 2029
- Figure 217:
- VALUE OF COLLAGEN MARKET, USD, MEXICO, 2017 - 2029
- Figure 218:
- VALUE SHARE OF COLLAGEN MARKET BY END USER, % , MEXICO, 2022 VS 2029
- Figure 219:
- VOLUME OF COLLAGEN MARKET, METRIC TONNES, UNITED STATES, 2017 - 2029
- Figure 220:
- VALUE OF COLLAGEN MARKET, USD, UNITED STATES, 2017 - 2029
- Figure 221:
- VALUE SHARE OF COLLAGEN MARKET BY END USER, % , UNITED STATES, 2022 VS 2029
- Figure 222:
- VOLUME OF COLLAGEN MARKET, METRIC TONNES, REST OF NORTH AMERICA, 2017 - 2029
- Figure 223:
- VALUE OF COLLAGEN MARKET, USD, REST OF NORTH AMERICA, 2017 - 2029
- Figure 224:
- VALUE SHARE OF COLLAGEN MARKET BY END USER, % , REST OF NORTH AMERICA, 2022 VS 2029
- Figure 225:
- VOLUME OF COLLAGEN MARKET BY FORM, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 226:
- VALUE OF COLLAGEN MARKET BY FORM, USD, SOUTH AMERICA, 2017 - 2029
- Figure 227:
- VALUE SHARE OF COLLAGEN MARKET BY FORM, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 228:
- VOLUME SHARE OF COLLAGEN MARKET BY FORM, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 229:
- VOLUME OF COLLAGEN MARKET BY END USER, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 230:
- VALUE OF COLLAGEN MARKET BY END USER, USD, SOUTH AMERICA, 2017 - 2029
- Figure 231:
- VALUE SHARE OF COLLAGEN MARKET BY END USER, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 232:
- VOLUME SHARE OF COLLAGEN MARKET BY END USER, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 233:
- VOLUME OF COLLAGEN MARKET BY COUNTRY, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 234:
- VALUE OF COLLAGEN MARKET BY COUNTRY, USD, SOUTH AMERICA, 2017 - 2029
- Figure 235:
- VALUE SHARE OF COLLAGEN MARKET BY COUNTRY, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 236:
- VOLUME SHARE OF COLLAGEN MARKET BY COUNTRY, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 237:
- VOLUME OF COLLAGEN MARKET, METRIC TONNES, ARGENTINA, 2017 - 2029
- Figure 238:
- VALUE OF COLLAGEN MARKET, USD, ARGENTINA, 2017 - 2029
- Figure 239:
- VALUE SHARE OF COLLAGEN MARKET BY END USER, % , ARGENTINA, 2022 VS 2029
- Figure 240:
- VOLUME OF COLLAGEN MARKET, METRIC TONNES, BRAZIL, 2017 - 2029
- Figure 241:
- VALUE OF COLLAGEN MARKET, USD, BRAZIL, 2017 - 2029
- Figure 242:
- VALUE SHARE OF COLLAGEN MARKET BY END USER, % , BRAZIL, 2022 VS 2029
- Figure 243:
- VOLUME OF COLLAGEN MARKET, METRIC TONNES, REST OF SOUTH AMERICA, 2017 - 2029
- Figure 244:
- VALUE OF COLLAGEN MARKET, USD, REST OF SOUTH AMERICA, 2017 - 2029
- Figure 245:
- VALUE SHARE OF COLLAGEN MARKET BY END USER, % , REST OF SOUTH AMERICA, 2022 VS 2029
- Figure 246:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, GLOBAL COLLAGEN MARKET, 2017 - 2022
- Figure 247:
- MOST ADOPTED STRATEGIES, COUNT, GLOBAL, 2017 - 2022
- Figure 248:
- VALUE SHARE OF MAJOR PLAYERS, %, GLOBAL COLLAGEN MARKET, 2021
Collagen Industry Segmentation
Animal Based, Marine Based are covered as segments by Form. Animal Feed, Food and Beverages, Personal Care and Cosmetics, Supplements are covered as segments by End User. Africa, Asia-Pacific, Europe, Middle East, North America, South America are covered as segments by Region.
- By end user, F&B remained the largest segment, with the majority of applications in the beverage, bakery, and snacks sub-segments. The segment is also anticipated to drive the market with a CAGR of 5.80%, by volume, in the forecast period. This demand can be attributed to its multi-functionality and nutritional benefits.
- However, in the forecast period, collagen application in the personal care and cosmetics segment is projected to outpace other segments with the fastest CAGR of 6.84% by volume. The segment highly uses collagen in the hydrolyzed form, owing to its negligible skin irritation, sensitization, or indication of phototoxicity. Protein fortification has become a major interest among global consumers, with a rise in their health concerns. For example, in 2021, 75% of global consumers paid a higher price for protein-fortified food and beverages, while more than half paid a 10% premium, and 15% of consumers would be willing to pay a 25% premium.
- The beverages sub-segment is the largest end-user segment in the collagen market and represents over 41.6% of the total consumption volume in 2022. The collagen drinks market is in its early stages of development. As consumers become increasingly aware of the health benefits of the beverages they consume, it may result in an increase in the overall market for collagen drinks. Collagen-based drinks are high in hydroxyproline, amino acids glycine, arginine, and proline, which are associated with energy supply, cell regeneration, and metabolism. Collagen can be used in many hot beverages, which paves the way for innovative products with health benefits. Hence, the consumption of collagen-enhanced hot beverages such as coffee and hot chocolate is increasing at a high pace.
| Form | Animal Based | ||
| Marine Based | |||
| End User | Animal Feed | ||
| Food and Beverages | By Sub End User | Bakery | |
| Beverages | |||
| Breakfast Cereals | |||
| Snacks | |||
| Personal Care and Cosmetics | |||
| Supplements | By Sub End User | Elderly Nutrition and Medical Nutrition | |
| Sport/Performance Nutrition | |||
| Region | Africa | By Form | |
| By End User | |||
| By Country | Nigeria | ||
| South Africa | |||
| Rest of Africa | |||
| Region | Asia-Pacific | By Form | |
| By End User | |||
| By Country | Australia | ||
| China | |||
| India | |||
| Indonesia | |||
| Japan | |||
| Malaysia | |||
| New Zealand | |||
| South Korea | |||
| Thailand | |||
| Vietnam | |||
| Rest of Asia-Pacific | |||
| Region | Europe | By Form | |
| By End User | |||
| By Country | Belgium | ||
| France | |||
| Germany | |||
| Italy | |||
| Netherlands | |||
| Russia | |||
| Spain | |||
| Turkey | |||
| United Kingdom | |||
| Rest of Europe | |||
| Region | Middle East | By Form | |
| By End User | |||
| By Country | Iran | ||
| Saudi Arabia | |||
| United Arab Emirates | |||
| Rest of Middle East | |||
| Region | North America | By Form | |
| By End User | |||
| By Country | Canada | ||
| Mexico | |||
| United States | |||
| Rest of North America | |||
| Region | South America | By Form | |
| By End User | |||
| By Country | Argentina | ||
| Brazil | |||
| Rest of South America |
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Market Definition
- End User - The Protein Ingredients Market operates on a B2B basis. Food, Beverages, Supplements, Animal Feed, and Personal Care & Cosmetic manufacturers are considered to be end-consumers in the market studied. The scope excludes manufacturers buying liquid/dry whey to be used for application as a binding agent or thickener or other non-protein applications.
- Penetration Rate - Penetration Rate is defined as the percentage of Protein-Fortified End User Market Volume in the Overall End User Market Volume.
- Average Protein Content - Average protein content is the average protein content present per 100 g of product manufactured by all end-user companies considered under the scope of this report.
- End User Market Volume - End-user market volume is the consolidated volume of all types and forms of end-user products in the country or region.
| Keyword | Definition |
|---|---|
| Alpha-lactalbumin (α-Lactalbumin) | It is a protein that regulates the production of lactose in the milk of almost all mammalian species. |
| Amino acid | It is an organic compound that contains both amino and carboxylic acid functional groups, which are required for the synthesis of body protein and other important nitrogen-containing compounds, such as creatine, peptide hormones, and some neurotransmitters. |
| Blanching | It is the process of briefly heating vegetables with steam or boiling water. |
| BRC | British Retail Consortium |
| Bread improver | It is a flour-based blend of several components with specific functional properties designed to modify dough characteristics and give quality attributes to bread. |
| BSF | Black Soldier Fly |
| Caseinate | It is a substance produced by adding an alkali to acid casein, a derivative of casein. |
| Celiac disease | Celiac disease is an immune reaction to eating gluten, a protein found in wheat, barley, and rye. |
| Colostrum | It is a milky fluid that’s released by mammals that have recently given birth before breast milk production begins. |
| Concentrate | It is the least processed form of protein and has a protein content ranging from 40-90% by weight. |
| Dry protein basis | It refers to the percentage of "pure protein" present in a supplement after the water in it is completely removed through heat. |
| Dry whey | It is the product resulting from drying fresh whey which has been pasteurized and to which nothing has been added as a preservative. |
| Egg protein | It is a mixture of individual proteins, including ovalbumin, ovomucoid, ovoglobulin, conalbumin, vitellin, and vitellenin. |
| Emulsifier | It is a food additive that facilitates the blending of foods that are immiscible with one another, such as oil and water. |
| Enrichment | It is the process of addition of micronutrients that are lost during the processing of the product. |
| ERS | Economic Research Service of the USDA |
| Extrusion | It is the process of forcing soft mixed ingredients through an opening in a perforated plate or die designed to produce the required shape. The extruded food is then cut to a specific size by blades. |
| Fava | Also known as Faba, it is another word for yellow split beans. |
| FDA | Food and Drug Administration |
| Flaking | It is a process in which typically a cereal grain (like corn, wheat, or rice) is broken down into grits, cooked with flavors and syrups, and then pressed into flakes between cooled rollers. |
| Foaming agent | It is a food ingredient that makes it possible to form or maintain a uniform dispersion of a gaseous phase in a liquid or solid food. |
| Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
| Fortification | It is the deliberate addition of micronutrients that are not found in them naturally or which are lost during processing, to improve a food product's nutritional value. |
| FSANZ | Food Standards Australia New Zealand |
| FSIS | Food Safety and Inspection Service |
| FSSAI | Food Safety and Standards Authority of India |
| Gelling agent | It is an ingredient that functions as a stabilizer and thickener to provide thickening without stiffness through the formation of gel. |
| GHG | Greenhouse Gas |
| Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley. |
| Hemp | It is a botanical class of Cannabis sativa cultivars grown specifically for industrial or medicinal use. |
| Hydrolysate | It is a form of protein manufactured by exposing the protein to enzymes that can partially break the bonds between the protein's amino acids and break down large, complicated proteins into smaller pieces. Its processing makes it easier and quicker to digest. |
| Hypoallergenic | It refers to a substance that causes fewer allergic reactions. |
| Isolate | It is the purest and most processed form of protein which has undergone separation to obtain a pure protein fraction. It typically contains ≥ 90% of protein by weight. |
| Keratin | It is a protein that helps form hair, nails, and the outer layer of skin. |
| Lactalbumin | It is the albumin contained in milk and obtained from whey. |
| Lactoferrin | It is an iron‑binding glycoprotein that is present in the milk of most mammals. |
| Lupin | It is the yellow legume seeds of the genus Lupinus. |
| Millenial | Also known as Generation Y or Gen Y, it refers to the people born from 1981 to 1996. |
| Monogastric | It refers to an animal with a single-compartmented stomach. Examples of monogastric include humans, poultry, pigs, horses, rabbits, dogs, and cats. Most monogastric are generally unable to digest much cellulose food materials such as grasses. |
| MPC | Milk protein concentrate |
| MPI | Milk protein isolate |
| MSPI | Methylated soy protein isolate |
| Mycoprotein | Mycoprotein is a form of single-cell protein, also known as fungal protein, derived from fungi for human consumption. |
| Nutricosmetics | It is a category of products and ingredients that act as nutritional supplements to care for skin, nails, and hair natural beauty. |
| Osteoporosis | It is a medical condition in which the bones become brittle and fragile from loss of tissue, typically as a result of hormonal changes, or deficiency of calcium or vitamin D. |
| PDCAAS | Protein digestibility-corrected amino acid score (PDCAAS) is a method of evaluating the quality of a protein based on both the amino acid requirements of humans and their ability to digest it. |
| Per-capita consumption of animal protein | It is the average amount of animal protein (such as milk, whey, gelatin, collagen, and egg proteins) that is readily available for consumption by each person in an actual population. |
| Per-capita consumption of plant protein | It is the average amount of plant protein (such as soy, wheat, pea, oat, and hemp proteins) that is readily available for consumption by each person in an actual population. |
| Quorn | It is a microbial protein manufactured using mycoprotein as an ingredient, in which the fungus culture is dried and mixed with egg albumen or potato protein, which acts as a binder, and then is adjusted in texture and pressed into various forms. |
| Ready-to-Cook (RTC) | It refers to food products that include all of the ingredients, where some preparation or cooking is required through a process that is given on the package. |
| Ready-to-Eat (RTE) | It refers to a food product prepared or cooked in advance, with no further cooking or preparation required before being eaten. |
| RTD | Ready-to-Drink |
| RTS | Ready-to-Serve |
| Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
| Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
| Seitan | It is a plant-based meat substitute made out of wheat gluten. |
| Softgel | It is a gelatin-based capsule with a liquid fill. |
| SPC | Soy protein concentrate |
| SPI | Soy protein isolate |
| Spirulina | It is a biomass of cyanobacteria that can be consumed by humans and animals. |
| Stabilizer | It is an ingredient added to food products to help maintain or enhance their original texture, and physical and chemical characteristics. |
| Supplementation | It is the consumption or provision of concentrated sources of nutrients or other substances that are intended to supplement nutrients in the diet and is intended to correct nutritional deficiencies. |
| Texturant | It is a specific type of food ingredient that is used to control and alter the mouthfeel and texture of food and beverage products. |
| Thickener | It is an ingredient that is used to increase the viscosity of a liquid or dough and make it thicker, without substantially changing its other properties. |
| Trans fat | Also called trans-unsaturated fatty acids or trans fatty acids, it is a type of unsaturated fat that naturally occurs in small amounts in meat. |
| TSP | Textured soy protein |
| TVP | Textured vegetable protein |
| WPC | Whey protein concentrate |
| WPI | Whey protein isolate |
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Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: The quantifiable key variables (industry and extraneous) pertaining to the specific product segment and country are selected from a group of relevant variables & factors based on desk research & literature review; along with primary expert inputs. These variables are further confirmed through regression modeling (wherever required).
- Step-2: Build a Market Model: In order to build a robust forecasting methodology, the variables and factors identified in Step-1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set and the model is built on the basis of these variables.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms
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