Edible Meat Market Size
| Icons | Lable | Value |
|---|---|---|
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Study Period | 2017 - 2029 |
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Market Size (2024) | USD 1.25 Trillion |
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|
Market Size (2029) | USD 1.35 Trillion |
|
Largest Share by Type | Pork |
|
|
CAGR (2024 - 2029) | 1.56 % |
|
Largest Share by Region | Asia-Pacific |
Major Players |
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|
*Disclaimer: Major Players sorted in no particular order |
Edible Meat Market Analysis
The Edible Meat Market size is estimated at 1.25 trillion USD in 2024, and is expected to reach 1.35 trillion USD by 2029, growing at a CAGR of 1.56% during the forecast period (2024-2029).
1.25 Trillion
Market Size in 2024 (USD)
1.35 Trillion
Market Size in 2029 (USD)
3.05 %
CAGR (2017-2023)
1.56 %
CAGR (2024-2029)
Largest Segment by Type
32.02 %
value share, Pork, 2023
Products such as bacon, sausages, and ham have boosted the demand for processed pork items. The growth in demand is due to its growing consumption in breakfast or lunch.
Largest Segment by Region
53.68 %
value share, Asia-Pacific, 2023
Larger production and a broader meat-consuming population make Asia-Pacific dominate the market. China, followed by Japan and South Korea are the top markets in the region.
Fastest-growing Segment by Type
1.79 %
Projected CAGR, Mutton, 2024-2029
Mutton has become the primary protein choice in major regions such as the Middle East and North America and emerging as the default meat type owing to its popularity.
Fastest-growing Segment by Region
3.67 %
Projected CAGR, Africa, 2024-2029
The growth in the per capita income, as well as the population growth in Sub-Saharan Africa, are projected to drive the edible meat market in the forecast period.
Leading Market Player
4.29 %
market share, Tyson Foods Inc., 2022
The company leads the market due to its broad product line, which includes all types of edible meat, and its greater market penetration, which extends to almost all regions.
Increased consumption of pork is driving the market demand
- The global edible meat market is driven by pork consumption, which had the highest growth rate by value in 2022. It is also anticipated that a CAGR of 2.13% will be registered during the forecast period on a value basis. The consumption of pork was largely led by the Asia-Pacific region, with a market share of 68.31% by value in 2022. Pork is considered a staple diet in Asian countries, and consumers usually prefer fresh pork instead of frozen and processed pork. Multiple catering businesses in China, Japan, and Australia are likely to further boost the demand for fresh pork in the future.
- China emerged as the world’s largest consumer of beef, with a market share of 19.35% by value in 2022. In 2022, the Chinese market consumed 8.84 million tons of beef. However, most countries with high beef per capita consumption are likely to witness their level of beef consumption decline in favor of poultry meat.
- Also, the consumption of poultry increased drastically globally during the review period, registering a growth of 16.45% in 2022 compared to 2018. The changing consumption patterns of global consumers toward nutritious and healthy foods are driving poultry consumption. North America is the second-major poultry consumption region, with a share of 20% by value in 2022. The affordability of chicken compared to other meat types makes it an attractive option for consumers, especially those who are looking for cost-effective protein sources.
- The decrease in sheep and lamb production has been accompanied by higher prices, which are responsible for the greater production costs. Mutton was priced 20% higher than any other meat in 2022. Shortages in supply and high prices diminished the consumption of sheep and lamb and prevented their growth.
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Increased investment in the meat sector drives market growth
- Edible meat was majorly consumed in the Asia-Pacific region in 2022. From 2019 to 2022, it registered a CAGR of 2.96%. The increased consumption of edible meat resulted in an Asian meat complex, which connects Asian countries and the larger world via meat commodities and their feedstocks. Much of the meat consumed in Southeast Asia is produced locally, primarily through industrialized systems. Large corporations increasingly shape the Asian edible meat market.
- Africa is anticipated to be the fastest-growing region in the edible meat market for the forecast period. It registered a growth of 3.89% in 2022. The consumption of edible meat is growing in Africa, and investment opportunities are likely to be more attractive than in other global regions. Future investments would be required along the entire value chain, including facilities for raising poultry and pork, abattoirs, feed production, transportation, and equipment supply. The demand for poultry products increased drastically due to the increasing number of retail restaurant chains, such as KFC, Steers, Wimpy, and Debonairs.
- The Middle East is the second fastest-growing region in the edible meat market. It is expected to register a growth of 2.28% during the forecast period. In Middle Eastern countries, the meat market is expanding rigorously due to rising meat consumption. In 2022, JBS SA invested USD 2 billion and bought two plants in Saudi Arabia and the United Arab Emirates, specializing mainly in frozen food, including beef and chicken. In 2022, Tyson Foods planned to expand its footprint by investing in a Saudi Arabia-based meat company, acquiring a 15% equity stake in Tanmiah and a 60% equity stake in Supreme Foods Processing Company.
Global Edible Meat Market Trends
Production across regions is likely to boost a growth in demand
- Beef production grew by 6.90% between 2017 and 2022. Global beef production for 2023 is anticipated to increase by nearly 1% to 59.6 million tons, according to USDA's April 2022 forecast. The drought in Argentina has led to more herd break-ups and increased production by 6% compared to the previous year. Similarly, larger fattening stalls and higher slaughter of cows are expected to boost US production by 1% from April 2022. New Zealand production will increase by 3% as male dairy calves are now marketed for beef.
- Due to the high input costs, EU production is cut by 1% due to lower slaughter numbers and lower weights. Upward revisions in forecasts for New Zealand, Australia, Argentina, and Brazil offset declines in forecasts for Mexico, the United Kingdom, and the European Union. Strong demand from China is expected to attract supplies from Brazil and Argentina. Australia is likely to benefit from increasing demand from Japan and South Korea. Additionally, strong US demand for processed beef will boost supplies from Australia and New Zealand.
- Beef production is dominated by North America, which produced 32.13% in 2022. Beef production in North America was highly impacted by the increased production costs and increased feed expenses due to dry conditions. The drought also negatively affected locations in western North America. On January 1, 2022, in Canada, beef cow inventories were down by 1% for the fifth consecutive year, reaching 3.5 million heads. The total US cattle inventories were down by 2% compared to last year, reaching 91.9 million heads. South America also caters to global beef production, producing almost 20.12% of global beef production in 2022. The increased beef demand worldwide increased production and productivity gains.
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Production uncertainties across regions are impacting the prices
- The average global price of beef increased by 9.15% between 2017 and 2022, with the United States accounting for the highest price at USD 6.93/kg. Beef has faced strong demand and high prices worldwide, with a visible change in international market dynamics. Local disruptions, such as droughts and increasing consumer demand in individual countries or regions, now exert a greater impact on global trade.
- Key drivers influencing prices in top beef-producing countries include a demand-driven surge in beef prices in the United States. The US beef sector has clearly been in a demand-driven market, witnessing a 40.75% price increase in 2022 compared to 2017. In Brazil, a delay in seasonal rains leads to the production of fewer cattle, forcing processors to raise cattle prices and maintain supply, particularly given demand in the Chinese market. The market faced a reduction in livestock supply across the European Union, resulting in poor profitability of the sector. In June 2023, the retail prices of different forms of beef in the United States were USD 5.028/lb for ground beef, USD 7.020/lb for uncooked beef roasts, and USD 10.359/lb for beef steaks.
- In China, slow growth in domestic beef production, which failed to keep up with local consumption growth prompted by pork-to-beef substitution during the African swine fever outbreak, led to rising beef imports in 2021 and 2022, which, in turn, led to a rise in prices in the country. Australia's supply also impacted the world market, as consecutive years of drought and large herd liquidations resulted in the country's lowest cattle population in 30 years. Australian young stock prices were up by almost 20% in February 2021 compared to the previous year.
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OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT
- Prices in the market are influencing the global trade prices
- Growing poultry demand as a cheaper protein is propelling the prices worldwide
- The prevalence of a variety of infectious diseases in the pig population affects production
- Rising input costs and inflation are leading to a spike in prices
- Australian market is experiencing a tremendous growth in production
- Brazil is anticipated to experience a strong growth in production owing to domestic and international demand
Edible Meat Industry Overview
The Edible Meat Market is fragmented, with the top five companies occupying 13.69%. The major players in this market are Cargill Inc., JBS SA, Sysco Corporation, Tyson Foods Inc. and WH Group Limited (sorted alphabetically).
Edible Meat Market Leaders
Cargill Inc.
JBS SA
Sysco Corporation
Tyson Foods Inc.
WH Group Limited
Other important companies include BRF S.A., Hormel Foods Corporation, Itoham Yonekyu Holdings, Inc., Marfrig Global Foods S.A., Minerva SA, NH Foods Ltd, OSI Group, The Kraft Heinz Company, Vion Group.
*Disclaimer: Major Players sorted in alphabetical order.
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Edible Meat Market News
- November 2023: Tyson Foods announced plans to build new production facilities in China and Thailand, and expand its facility in the Netherlands. The latest expansions, adds over 100,000 tonnes of fully cooked poultry capacity. The new plant in China and Thailand is expected to create more than 700, 1000 jobs respectively and the European expansion will add more than 150 jobs.
- May 2023: Tyson Foods has completed its acquisition of Union City, Tennessee based processor Williams Sausage Company Inc. Williams Sausage joins Tyson with approximately 500 employees, producing fresh and fully cooked sausage, bacon and sandwiches for retail and foodservice customers.
- May 2023: Tyson Foods Claryville announced its newly expanded cocktail sausage manufacturing capacity, allowing the company to meet high customer demand for its Hillshire Farm brand products. This USD 83 million expansion will add 15,000 square feet to its 342,000 square foot facility and state-of-the-art equipment to increase production by 50% to better serve customers.
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We offer a comprehensive and exhaustive set of data pointers. These cover global, regional, and country-level metrics that illustrate the fundamentals of the meat and meat substitutes industry. Clients can access in-depth market analysis through 45+ free charts. This analysis is based on the production of various meat and seafood types, as well as the prices of meat, meat substitutes, and different seafood types. We provide granular-level segmental information, supported by a repository of market data, trends, and expert analysis. Data and analysis on meat types, seafood types, meat substitute types, forms, distribution channels, and more are available. These are provided in the form of comprehensive reports as well as Excel-based data worksheets.
Edible Meat Market Report - Table of Contents
1. EXECUTIVE SUMMARY & KEY FINDINGS
2. INTRODUCTION
- 2.1 Study Assumptions & Market Definition
- 2.2 Scope of the Study
- 2.3 Research Methodology
3. KEY INDUSTRY TRENDS
-
3.1 Price Trends
- 3.1.1 Beef
- 3.1.2 Mutton
- 3.1.3 Pork
- 3.1.4 Poultry
-
3.2 Production Trends
- 3.2.1 Beef
- 3.2.2 Mutton
- 3.2.3 Pork
- 3.2.4 Poultry
-
3.3 Regulatory Framework
- 3.3.1 Australia
- 3.3.2 Canada
- 3.3.3 China
- 3.3.4 France
- 3.3.5 Germany
- 3.3.6 India
- 3.3.7 Italy
- 3.3.8 Japan
- 3.3.9 Mexico
- 3.3.10 Saudi Arabia
- 3.3.11 United Arab Emirates
- 3.3.12 United Kingdom
- 3.3.13 United States
- 3.4 Value Chain & Distribution Channel Analysis
4. MARKET SEGMENTATION (includes market size in Value in USD, Forecasts up to 2029 and analysis of growth prospects)
-
4.1 Type
- 4.1.1 Beef
- 4.1.2 Mutton
- 4.1.3 Pork
- 4.1.4 Poultry
- 4.1.5 Other Meat
-
4.2 Form
- 4.2.1 Canned
- 4.2.2 Fresh / Chilled
- 4.2.3 Frozen
- 4.2.4 Processed
-
4.3 Distribution Channel
- 4.3.1 Off-Trade
- 4.3.1.1 Convenience Stores
- 4.3.1.2 Online Channel
- 4.3.1.3 Supermarkets and Hypermarkets
- 4.3.1.4 Others
- 4.3.2 On-Trade
-
4.4 Region
- 4.4.1 Africa
- 4.4.1.1 By Type
- 4.4.1.2 By Form
- 4.4.1.3 By Distribution Channel
- 4.4.1.4 By Country
- 4.4.1.4.1 Egypt
- 4.4.1.4.2 Nigeria
- 4.4.1.4.3 South Africa
- 4.4.1.4.4 Rest of Africa
- 4.4.2 Asia-Pacific
- 4.4.2.1 By Type
- 4.4.2.2 By Form
- 4.4.2.3 By Distribution Channel
- 4.4.2.4 By Country
- 4.4.2.4.1 Australia
- 4.4.2.4.2 China
- 4.4.2.4.3 India
- 4.4.2.4.4 Indonesia
- 4.4.2.4.5 Japan
- 4.4.2.4.6 Malaysia
- 4.4.2.4.7 South Korea
- 4.4.2.4.8 Rest of Asia-Pacific
- 4.4.3 Europe
- 4.4.3.1 By Type
- 4.4.3.2 By Form
- 4.4.3.3 By Distribution Channel
- 4.4.3.4 By Country
- 4.4.3.4.1 France
- 4.4.3.4.2 Germany
- 4.4.3.4.3 Italy
- 4.4.3.4.4 Netherlands
- 4.4.3.4.5 Russia
- 4.4.3.4.6 Spain
- 4.4.3.4.7 United Kingdom
- 4.4.3.4.8 Rest of Europe
- 4.4.4 Middle East
- 4.4.4.1 By Type
- 4.4.4.2 By Form
- 4.4.4.3 By Distribution Channel
- 4.4.4.4 By Country
- 4.4.4.4.1 Bahrain
- 4.4.4.4.2 Kuwait
- 4.4.4.4.3 Oman
- 4.4.4.4.4 Qatar
- 4.4.4.4.5 Saudi Arabia
- 4.4.4.4.6 United Arab Emirates
- 4.4.4.4.7 Rest of Middle East
- 4.4.5 North America
- 4.4.5.1 By Type
- 4.4.5.2 By Form
- 4.4.5.3 By Distribution Channel
- 4.4.5.4 By Country
- 4.4.5.4.1 Canada
- 4.4.5.4.2 Mexico
- 4.4.5.4.3 United States
- 4.4.5.4.4 Rest of North America
- 4.4.6 South America
- 4.4.6.1 By Type
- 4.4.6.2 By Form
- 4.4.6.3 By Distribution Channel
- 4.4.6.4 By Country
- 4.4.6.4.1 Argentina
- 4.4.6.4.2 Brazil
- 4.4.6.4.3 Rest of South America
5. COMPETITIVE LANDSCAPE
- 5.1 Key Strategic Moves
- 5.2 Market Share Analysis
- 5.3 Company Landscape
-
5.4 Company Profiles (includes Global level Overview, Market level overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and analysis of Recent Developments)
- 5.4.1 BRF S.A.
- 5.4.2 Cargill Inc.
- 5.4.3 Hormel Foods Corporation
- 5.4.4 Itoham Yonekyu Holdings, Inc.
- 5.4.5 JBS SA
- 5.4.6 Marfrig Global Foods S.A.
- 5.4.7 Minerva SA
- 5.4.8 NH Foods Ltd
- 5.4.9 OSI Group
- 5.4.10 Sysco Corporation
- 5.4.11 The Kraft Heinz Company
- 5.4.12 Tyson Foods Inc.
- 5.4.13 Vion Group
- 5.4.14 WH Group Limited
6. KEY STRATEGIC QUESTIONS FOR MEAT INDUSTRY CEOS
7. APPENDIX
-
7.1 Global Overview
- 7.1.1 Overview
- 7.1.2 Porter’s Five Forces Framework
- 7.1.3 Global Value Chain Analysis
- 7.1.4 Market Dynamics (DROs)
- 7.2 Sources & References
- 7.3 List of Tables & Figures
- 7.4 Primary Insights
- 7.5 Data Pack
- 7.6 Glossary of Terms
List of Tables & Figures
- Figure 1:
- BEEF PRICE PER METRIC TON, USD, GLOBAL, 2017 - 2023
- Figure 2:
- MUTTON PRICE PER METRIC TON, USD, GLOBAL, 2017 - 2023
- Figure 3:
- PORK PRICE PER METRIC TON, USD, GLOBAL, 2017 - 2023
- Figure 4:
- POULTRY PRICE PER METRIC TON, USD, GLOBAL, 2017 - 2023
- Figure 5:
- BEEF PRODUCTION, METRIC TON, GLOBAL, 2017 - 2029
- Figure 6:
- MUTTON PRODUCTION, METRIC TON, GLOBAL, 2017 - 2029
- Figure 7:
- PORK PRODUCTION, METRIC TON, GLOBAL, 2017 - 2029
- Figure 8:
- POULTRY PRODUCTION, METRIC TON, GLOBAL, 2017 - 2029
- Figure 9:
- VOLUME OF EDIBLE MEAT MARKET, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 10:
- VALUE OF EDIBLE MEAT MARKET, USD, GLOBAL, 2017 - 2029
- Figure 11:
- VOLUME OF EDIBLE MEAT MARKET BY TYPE, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 12:
- VALUE OF EDIBLE MEAT MARKET BY TYPE, USD, GLOBAL, 2017 - 2029
- Figure 13:
- VOLUME SHARE OF EDIBLE MEAT MARKET SPLIT BY TYPE, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 14:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY TYPE, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 15:
- VOLUME OF BEEF MARKET, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 16:
- VALUE OF BEEF MARKET, USD, GLOBAL, 2017 - 2029
- Figure 17:
- VALUE SHARE OF BEEF EDIBLE MEAT MARKET SPLIT BY FORM, %, GLOBAL, 2022 VS 2029
- Figure 18:
- VOLUME OF MUTTON MARKET, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 19:
- VALUE OF MUTTON MARKET, USD, GLOBAL, 2017 - 2029
- Figure 20:
- VALUE SHARE OF MUTTON EDIBLE MEAT MARKET SPLIT BY FORM, %, GLOBAL, 2022 VS 2029
- Figure 21:
- VOLUME OF PORK MARKET, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 22:
- VALUE OF PORK MARKET, USD, GLOBAL, 2017 - 2029
- Figure 23:
- VALUE SHARE OF PORK EDIBLE MEAT MARKET SPLIT BY FORM, %, GLOBAL, 2022 VS 2029
- Figure 24:
- VOLUME OF POULTRY MARKET, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 25:
- VALUE OF POULTRY MARKET, USD, GLOBAL, 2017 - 2029
- Figure 26:
- VALUE SHARE OF POULTRY EDIBLE MEAT MARKET SPLIT BY FORM, %, GLOBAL, 2022 VS 2029
- Figure 27:
- VOLUME OF OTHER MEAT MARKET, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 28:
- VALUE OF OTHER MEAT MARKET, USD, GLOBAL, 2017 - 2029
- Figure 29:
- VALUE SHARE OF OTHER MEAT EDIBLE MEAT MARKET SPLIT BY FORM, %, GLOBAL, 2022 VS 2029
- Figure 30:
- VOLUME OF EDIBLE MEAT MARKET BY FORM, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 31:
- VALUE OF EDIBLE MEAT MARKET BY FORM, USD, GLOBAL, 2017 - 2029
- Figure 32:
- VOLUME SHARE OF EDIBLE MEAT MARKET SPLIT BY FORM, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 33:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY FORM, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 34:
- VOLUME OF CANNED EDIBLE MEAT MARKET, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 35:
- VALUE OF CANNED EDIBLE MEAT MARKET, USD, GLOBAL, 2017 - 2029
- Figure 36:
- VALUE SHARE OF CANNED EDIBLE MEAT MARKET SPLIT BY TYPE, %, GLOBAL, 2022 VS 2029
- Figure 37:
- VOLUME OF FRESH / CHILLED EDIBLE MEAT MARKET, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 38:
- VALUE OF FRESH / CHILLED EDIBLE MEAT MARKET, USD, GLOBAL, 2017 - 2029
- Figure 39:
- VALUE SHARE OF FRESH / CHILLED EDIBLE MEAT MARKET SPLIT BY TYPE, %, GLOBAL, 2022 VS 2029
- Figure 40:
- VOLUME OF FROZEN EDIBLE MEAT MARKET, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 41:
- VALUE OF FROZEN EDIBLE MEAT MARKET, USD, GLOBAL, 2017 - 2029
- Figure 42:
- VALUE SHARE OF FROZEN EDIBLE MEAT MARKET SPLIT BY TYPE, %, GLOBAL, 2022 VS 2029
- Figure 43:
- VOLUME OF PROCESSED EDIBLE MEAT MARKET, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 44:
- VALUE OF PROCESSED EDIBLE MEAT MARKET, USD, GLOBAL, 2017 - 2029
- Figure 45:
- VALUE SHARE OF PROCESSED EDIBLE MEAT MARKET SPLIT BY TYPE, %, GLOBAL, 2022 VS 2029
- Figure 46:
- VOLUME OF EDIBLE MEAT MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 47:
- VALUE OF EDIBLE MEAT MARKET BY DISTRIBUTION CHANNEL, USD, GLOBAL, 2017 - 2029
- Figure 48:
- VOLUME SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 49:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 50:
- VOLUME OF EDIBLE MEAT MARKET SOLD VIA OFF-TRADE, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 51:
- VALUE OF EDIBLE MEAT MARKET SOLD VIA OFF-TRADE, USD, GLOBAL, 2017 - 2029
- Figure 52:
- VOLUME OF EDIBLE MEAT MARKET SOLD VIA OFF-TRADE CHANNELS, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 53:
- VALUE OF EDIBLE MEAT MARKET SOLD VIA OFF-TRADE CHANNELS, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 54:
- VOLUME OF EDIBLE MEAT MARKET SOLD VIA CONVENIENCE STORES, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 55:
- VALUE OF EDIBLE MEAT MARKET SOLD VIA CONVENIENCE STORES, USD, GLOBAL, 2017 - 2029
- Figure 56:
- VALUE SHARE OF EDIBLE MEAT MARKET SOLD VIA CONVENIENCE STORES SPLIT BY TYPE, %, GLOBAL, 2022 VS 2029
- Figure 57:
- VOLUME OF EDIBLE MEAT MARKET SOLD VIA ONLINE CHANNEL, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 58:
- VALUE OF EDIBLE MEAT MARKET SOLD VIA ONLINE CHANNEL, USD, GLOBAL, 2017 - 2029
- Figure 59:
- VALUE SHARE OF EDIBLE MEAT MARKET SOLD VIA ONLINE CHANNEL SPLIT BY TYPE, %, GLOBAL, 2022 VS 2029
- Figure 60:
- VOLUME OF EDIBLE MEAT MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 61:
- VALUE OF EDIBLE MEAT MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS, USD, GLOBAL, 2017 - 2029
- Figure 62:
- VALUE SHARE OF EDIBLE MEAT MARKET SOLD VIA SUPERMARKETS AND HYPERMARKETS SPLIT BY TYPE, %, GLOBAL, 2022 VS 2029
- Figure 63:
- VOLUME OF EDIBLE MEAT MARKET SOLD VIA OTHERS, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 64:
- VALUE OF EDIBLE MEAT MARKET SOLD VIA OTHERS, USD, GLOBAL, 2017 - 2029
- Figure 65:
- VALUE SHARE OF EDIBLE MEAT MARKET SOLD VIA OTHERS SPLIT BY TYPE, %, GLOBAL, 2022 VS 2029
- Figure 66:
- VOLUME OF EDIBLE MEAT MARKET SOLD VIA ON-TRADE, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 67:
- VALUE OF EDIBLE MEAT MARKET SOLD VIA ON-TRADE, USD, GLOBAL, 2017 - 2029
- Figure 68:
- VOLUME OF EDIBLE MEAT MARKET BY REGION, METRIC TONS, GLOBAL, 2017 - 2029
- Figure 69:
- VALUE OF EDIBLE MEAT MARKET BY REGION, USD, GLOBAL, 2017 - 2029
- Figure 70:
- VOLUME SHARE OF EDIBLE MEAT MARKET SPLIT BY REGION, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 71:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY REGION, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 72:
- VOLUME OF EDIBLE MEAT MARKET BY TYPE, METRIC TONS, AFRICA, 2017 - 2029
- Figure 73:
- VALUE OF EDIBLE MEAT MARKET BY TYPE, USD, AFRICA, 2017 - 2029
- Figure 74:
- VOLUME SHARE OF EDIBLE MEAT MARKET SPLIT BY TYPE, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 75:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY TYPE, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 76:
- VOLUME OF EDIBLE MEAT MARKET BY FORM, METRIC TONS, AFRICA, 2017 - 2029
- Figure 77:
- VALUE OF EDIBLE MEAT MARKET BY FORM, USD, AFRICA, 2017 - 2029
- Figure 78:
- VOLUME SHARE OF EDIBLE MEAT MARKET SPLIT BY FORM, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 79:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY FORM, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 80:
- VOLUME OF EDIBLE MEAT MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, AFRICA, 2017 - 2029
- Figure 81:
- VALUE OF EDIBLE MEAT MARKET BY DISTRIBUTION CHANNEL, USD, AFRICA, 2017 - 2029
- Figure 82:
- VOLUME SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 83:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 84:
- VOLUME OF EDIBLE MEAT MARKET BY COUNTRY, METRIC TONS, AFRICA, 2017 - 2029
- Figure 85:
- VALUE OF EDIBLE MEAT MARKET BY COUNTRY, USD, AFRICA, 2017 - 2029
- Figure 86:
- VOLUME SHARE OF EDIBLE MEAT MARKET SPLIT BY COUNTRY, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 87:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY COUNTRY, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 88:
- VOLUME OF EDIBLE MEAT MARKET, METRIC TONS, EGYPT, 2017 - 2029
- Figure 89:
- VALUE OF EDIBLE MEAT MARKET, USD, EGYPT, 2017 - 2029
- Figure 90:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, EGYPT, 2022 VS 2029
- Figure 91:
- VOLUME OF EDIBLE MEAT MARKET, METRIC TONS, NIGERIA, 2017 - 2029
- Figure 92:
- VALUE OF EDIBLE MEAT MARKET, USD, NIGERIA, 2017 - 2029
- Figure 93:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, NIGERIA, 2022 VS 2029
- Figure 94:
- VOLUME OF EDIBLE MEAT MARKET, METRIC TONS, SOUTH AFRICA, 2017 - 2029
- Figure 95:
- VALUE OF EDIBLE MEAT MARKET, USD, SOUTH AFRICA, 2017 - 2029
- Figure 96:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SOUTH AFRICA, 2022 VS 2029
- Figure 97:
- VOLUME OF EDIBLE MEAT MARKET, METRIC TONS, REST OF AFRICA, 2017 - 2029
- Figure 98:
- VALUE OF EDIBLE MEAT MARKET, USD, REST OF AFRICA, 2017 - 2029
- Figure 99:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF AFRICA, 2022 VS 2029
- Figure 100:
- VOLUME OF EDIBLE MEAT MARKET BY TYPE, METRIC TONS, ASIA-PACIFIC, 2017 - 2029
- Figure 101:
- VALUE OF EDIBLE MEAT MARKET BY TYPE, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 102:
- VOLUME SHARE OF EDIBLE MEAT MARKET SPLIT BY TYPE, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 103:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY TYPE, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 104:
- VOLUME OF EDIBLE MEAT MARKET BY FORM, METRIC TONS, ASIA-PACIFIC, 2017 - 2029
- Figure 105:
- VALUE OF EDIBLE MEAT MARKET BY FORM, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 106:
- VOLUME SHARE OF EDIBLE MEAT MARKET SPLIT BY FORM, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 107:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY FORM, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 108:
- VOLUME OF EDIBLE MEAT MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, ASIA-PACIFIC, 2017 - 2029
- Figure 109:
- VALUE OF EDIBLE MEAT MARKET BY DISTRIBUTION CHANNEL, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 110:
- VOLUME SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 111:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 112:
- VOLUME OF EDIBLE MEAT MARKET BY COUNTRY, METRIC TONS, ASIA-PACIFIC, 2017 - 2029
- Figure 113:
- VALUE OF EDIBLE MEAT MARKET BY COUNTRY, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 114:
- VOLUME SHARE OF EDIBLE MEAT MARKET SPLIT BY COUNTRY, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 115:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY COUNTRY, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 116:
- VOLUME OF EDIBLE MEAT MARKET, METRIC TONS, AUSTRALIA, 2017 - 2029
- Figure 117:
- VALUE OF EDIBLE MEAT MARKET, USD, AUSTRALIA, 2017 - 2029
- Figure 118:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, AUSTRALIA, 2022 VS 2029
- Figure 119:
- VOLUME OF EDIBLE MEAT MARKET, METRIC TONS, CHINA, 2017 - 2029
- Figure 120:
- VALUE OF EDIBLE MEAT MARKET, USD, CHINA, 2017 - 2029
- Figure 121:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, CHINA, 2022 VS 2029
- Figure 122:
- VOLUME OF EDIBLE MEAT MARKET, METRIC TONS, INDIA, 2017 - 2029
- Figure 123:
- VALUE OF EDIBLE MEAT MARKET, USD, INDIA, 2017 - 2029
- Figure 124:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, INDIA, 2022 VS 2029
- Figure 125:
- VOLUME OF EDIBLE MEAT MARKET, METRIC TONS, INDONESIA, 2017 - 2029
- Figure 126:
- VALUE OF EDIBLE MEAT MARKET, USD, INDONESIA, 2017 - 2029
- Figure 127:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, INDONESIA, 2022 VS 2029
- Figure 128:
- VOLUME OF EDIBLE MEAT MARKET, METRIC TONS, JAPAN, 2017 - 2029
- Figure 129:
- VALUE OF EDIBLE MEAT MARKET, USD, JAPAN, 2017 - 2029
- Figure 130:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, JAPAN, 2022 VS 2029
- Figure 131:
- VOLUME OF EDIBLE MEAT MARKET, METRIC TONS, MALAYSIA, 2017 - 2029
- Figure 132:
- VALUE OF EDIBLE MEAT MARKET, USD, MALAYSIA, 2017 - 2029
- Figure 133:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, MALAYSIA, 2022 VS 2029
- Figure 134:
- VOLUME OF EDIBLE MEAT MARKET, METRIC TONS, SOUTH KOREA, 2017 - 2029
- Figure 135:
- VALUE OF EDIBLE MEAT MARKET, USD, SOUTH KOREA, 2017 - 2029
- Figure 136:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SOUTH KOREA, 2022 VS 2029
- Figure 137:
- VOLUME OF EDIBLE MEAT MARKET, METRIC TONS, REST OF ASIA-PACIFIC, 2017 - 2029
- Figure 138:
- VALUE OF EDIBLE MEAT MARKET, USD, REST OF ASIA-PACIFIC, 2017 - 2029
- Figure 139:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF ASIA-PACIFIC, 2022 VS 2029
- Figure 140:
- VOLUME OF EDIBLE MEAT MARKET BY TYPE, METRIC TONS, EUROPE, 2017 - 2029
- Figure 141:
- VALUE OF EDIBLE MEAT MARKET BY TYPE, USD, EUROPE, 2017 - 2029
- Figure 142:
- VOLUME SHARE OF EDIBLE MEAT MARKET SPLIT BY TYPE, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 143:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY TYPE, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 144:
- VOLUME OF EDIBLE MEAT MARKET BY FORM, METRIC TONS, EUROPE, 2017 - 2029
- Figure 145:
- VALUE OF EDIBLE MEAT MARKET BY FORM, USD, EUROPE, 2017 - 2029
- Figure 146:
- VOLUME SHARE OF EDIBLE MEAT MARKET SPLIT BY FORM, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 147:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY FORM, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 148:
- VOLUME OF EDIBLE MEAT MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, EUROPE, 2017 - 2029
- Figure 149:
- VALUE OF EDIBLE MEAT MARKET BY DISTRIBUTION CHANNEL, USD, EUROPE, 2017 - 2029
- Figure 150:
- VOLUME SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 151:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 152:
- VOLUME OF EDIBLE MEAT MARKET BY COUNTRY, METRIC TONS, EUROPE, 2017 - 2029
- Figure 153:
- VALUE OF EDIBLE MEAT MARKET BY COUNTRY, USD, EUROPE, 2017 - 2029
- Figure 154:
- VOLUME SHARE OF EDIBLE MEAT MARKET SPLIT BY COUNTRY, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 155:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY COUNTRY, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 156:
- VOLUME OF EDIBLE MEAT MARKET, METRIC TONS, FRANCE, 2017 - 2029
- Figure 157:
- VALUE OF EDIBLE MEAT MARKET, USD, FRANCE, 2017 - 2029
- Figure 158:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, FRANCE, 2022 VS 2029
- Figure 159:
- VOLUME OF EDIBLE MEAT MARKET, METRIC TONS, GERMANY, 2017 - 2029
- Figure 160:
- VALUE OF EDIBLE MEAT MARKET, USD, GERMANY, 2017 - 2029
- Figure 161:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, GERMANY, 2022 VS 2029
- Figure 162:
- VOLUME OF EDIBLE MEAT MARKET, METRIC TONS, ITALY, 2017 - 2029
- Figure 163:
- VALUE OF EDIBLE MEAT MARKET, USD, ITALY, 2017 - 2029
- Figure 164:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, ITALY, 2022 VS 2029
- Figure 165:
- VOLUME OF EDIBLE MEAT MARKET, METRIC TONS, NETHERLANDS, 2017 - 2029
- Figure 166:
- VALUE OF EDIBLE MEAT MARKET, USD, NETHERLANDS, 2017 - 2029
- Figure 167:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, NETHERLANDS, 2022 VS 2029
- Figure 168:
- VOLUME OF EDIBLE MEAT MARKET, METRIC TONS, RUSSIA, 2017 - 2029
- Figure 169:
- VALUE OF EDIBLE MEAT MARKET, USD, RUSSIA, 2017 - 2029
- Figure 170:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, RUSSIA, 2022 VS 2029
- Figure 171:
- VOLUME OF EDIBLE MEAT MARKET, METRIC TONS, SPAIN, 2017 - 2029
- Figure 172:
- VALUE OF EDIBLE MEAT MARKET, USD, SPAIN, 2017 - 2029
- Figure 173:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SPAIN, 2022 VS 2029
- Figure 174:
- VOLUME OF EDIBLE MEAT MARKET, METRIC TONS, UNITED KINGDOM, 2017 - 2029
- Figure 175:
- VALUE OF EDIBLE MEAT MARKET, USD, UNITED KINGDOM, 2017 - 2029
- Figure 176:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, UNITED KINGDOM, 2022 VS 2029
- Figure 177:
- VOLUME OF EDIBLE MEAT MARKET, METRIC TONS, REST OF EUROPE, 2017 - 2029
- Figure 178:
- VALUE OF EDIBLE MEAT MARKET, USD, REST OF EUROPE, 2017 - 2029
- Figure 179:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF EUROPE, 2022 VS 2029
- Figure 180:
- VOLUME OF EDIBLE MEAT MARKET BY TYPE, METRIC TONS, MIDDLE EAST, 2017 - 2029
- Figure 181:
- VALUE OF EDIBLE MEAT MARKET BY TYPE, USD, MIDDLE EAST, 2017 - 2029
- Figure 182:
- VOLUME SHARE OF EDIBLE MEAT MARKET SPLIT BY TYPE, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 183:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY TYPE, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 184:
- VOLUME OF EDIBLE MEAT MARKET BY FORM, METRIC TONS, MIDDLE EAST, 2017 - 2029
- Figure 185:
- VALUE OF EDIBLE MEAT MARKET BY FORM, USD, MIDDLE EAST, 2017 - 2029
- Figure 186:
- VOLUME SHARE OF EDIBLE MEAT MARKET SPLIT BY FORM, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 187:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY FORM, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 188:
- VOLUME OF EDIBLE MEAT MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, MIDDLE EAST, 2017 - 2029
- Figure 189:
- VALUE OF EDIBLE MEAT MARKET BY DISTRIBUTION CHANNEL, USD, MIDDLE EAST, 2017 - 2029
- Figure 190:
- VOLUME SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 191:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 192:
- VOLUME OF EDIBLE MEAT MARKET BY COUNTRY, METRIC TONS, MIDDLE EAST, 2017 - 2029
- Figure 193:
- VALUE OF EDIBLE MEAT MARKET BY COUNTRY, USD, MIDDLE EAST, 2017 - 2029
- Figure 194:
- VOLUME SHARE OF EDIBLE MEAT MARKET SPLIT BY COUNTRY, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 195:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY COUNTRY, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 196:
- VOLUME OF EDIBLE MEAT MARKET, METRIC TONS, BAHRAIN, 2017 - 2029
- Figure 197:
- VALUE OF EDIBLE MEAT MARKET, USD, BAHRAIN, 2017 - 2029
- Figure 198:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, BAHRAIN, 2022 VS 2029
- Figure 199:
- VOLUME OF EDIBLE MEAT MARKET, METRIC TONS, KUWAIT, 2017 - 2029
- Figure 200:
- VALUE OF EDIBLE MEAT MARKET, USD, KUWAIT, 2017 - 2029
- Figure 201:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, KUWAIT, 2022 VS 2029
- Figure 202:
- VOLUME OF EDIBLE MEAT MARKET, METRIC TONS, OMAN, 2017 - 2029
- Figure 203:
- VALUE OF EDIBLE MEAT MARKET, USD, OMAN, 2017 - 2029
- Figure 204:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, OMAN, 2022 VS 2029
- Figure 205:
- VOLUME OF EDIBLE MEAT MARKET, METRIC TONS, QATAR, 2017 - 2029
- Figure 206:
- VALUE OF EDIBLE MEAT MARKET, USD, QATAR, 2017 - 2029
- Figure 207:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, QATAR, 2022 VS 2029
- Figure 208:
- VOLUME OF EDIBLE MEAT MARKET, METRIC TONS, SAUDI ARABIA, 2017 - 2029
- Figure 209:
- VALUE OF EDIBLE MEAT MARKET, USD, SAUDI ARABIA, 2017 - 2029
- Figure 210:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SAUDI ARABIA, 2022 VS 2029
- Figure 211:
- VOLUME OF EDIBLE MEAT MARKET, METRIC TONS, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 212:
- VALUE OF EDIBLE MEAT MARKET, USD, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 213:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, UNITED ARAB EMIRATES, 2022 VS 2029
- Figure 214:
- VOLUME OF EDIBLE MEAT MARKET, METRIC TONS, REST OF MIDDLE EAST, 2017 - 2029
- Figure 215:
- VALUE OF EDIBLE MEAT MARKET, USD, REST OF MIDDLE EAST, 2017 - 2029
- Figure 216:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF MIDDLE EAST, 2022 VS 2029
- Figure 217:
- VOLUME OF EDIBLE MEAT MARKET BY TYPE, METRIC TONS, NORTH AMERICA, 2017 - 2029
- Figure 218:
- VALUE OF EDIBLE MEAT MARKET BY TYPE, USD, NORTH AMERICA, 2017 - 2029
- Figure 219:
- VOLUME SHARE OF EDIBLE MEAT MARKET SPLIT BY TYPE, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 220:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY TYPE, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 221:
- VOLUME OF EDIBLE MEAT MARKET BY FORM, METRIC TONS, NORTH AMERICA, 2017 - 2029
- Figure 222:
- VALUE OF EDIBLE MEAT MARKET BY FORM, USD, NORTH AMERICA, 2017 - 2029
- Figure 223:
- VOLUME SHARE OF EDIBLE MEAT MARKET SPLIT BY FORM, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 224:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY FORM, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 225:
- VOLUME OF EDIBLE MEAT MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, NORTH AMERICA, 2017 - 2029
- Figure 226:
- VALUE OF EDIBLE MEAT MARKET BY DISTRIBUTION CHANNEL, USD, NORTH AMERICA, 2017 - 2029
- Figure 227:
- VOLUME SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 228:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 229:
- VOLUME OF EDIBLE MEAT MARKET BY COUNTRY, METRIC TONS, NORTH AMERICA, 2017 - 2029
- Figure 230:
- VALUE OF EDIBLE MEAT MARKET BY COUNTRY, USD, NORTH AMERICA, 2017 - 2029
- Figure 231:
- VOLUME SHARE OF EDIBLE MEAT MARKET SPLIT BY COUNTRY, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 232:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY COUNTRY, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 233:
- VOLUME OF EDIBLE MEAT MARKET, METRIC TONS, CANADA, 2017 - 2029
- Figure 234:
- VALUE OF EDIBLE MEAT MARKET, USD, CANADA, 2017 - 2029
- Figure 235:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, CANADA, 2022 VS 2029
- Figure 236:
- VOLUME OF EDIBLE MEAT MARKET, METRIC TONS, MEXICO, 2017 - 2029
- Figure 237:
- VALUE OF EDIBLE MEAT MARKET, USD, MEXICO, 2017 - 2029
- Figure 238:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, MEXICO, 2022 VS 2029
- Figure 239:
- VOLUME OF EDIBLE MEAT MARKET, METRIC TONS, UNITED STATES, 2017 - 2029
- Figure 240:
- VALUE OF EDIBLE MEAT MARKET, USD, UNITED STATES, 2017 - 2029
- Figure 241:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, UNITED STATES, 2022 VS 2029
- Figure 242:
- VOLUME OF EDIBLE MEAT MARKET, METRIC TONS, REST OF NORTH AMERICA, 2017 - 2029
- Figure 243:
- VALUE OF EDIBLE MEAT MARKET, USD, REST OF NORTH AMERICA, 2017 - 2029
- Figure 244:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF NORTH AMERICA, 2022 VS 2029
- Figure 245:
- VOLUME OF EDIBLE MEAT MARKET BY TYPE, METRIC TONS, SOUTH AMERICA, 2017 - 2029
- Figure 246:
- VALUE OF EDIBLE MEAT MARKET BY TYPE, USD, SOUTH AMERICA, 2017 - 2029
- Figure 247:
- VOLUME SHARE OF EDIBLE MEAT MARKET SPLIT BY TYPE, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 248:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY TYPE, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 249:
- VOLUME OF EDIBLE MEAT MARKET BY FORM, METRIC TONS, SOUTH AMERICA, 2017 - 2029
- Figure 250:
- VALUE OF EDIBLE MEAT MARKET BY FORM, USD, SOUTH AMERICA, 2017 - 2029
- Figure 251:
- VOLUME SHARE OF EDIBLE MEAT MARKET SPLIT BY FORM, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 252:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY FORM, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 253:
- VOLUME OF EDIBLE MEAT MARKET BY DISTRIBUTION CHANNEL, METRIC TONS, SOUTH AMERICA, 2017 - 2029
- Figure 254:
- VALUE OF EDIBLE MEAT MARKET BY DISTRIBUTION CHANNEL, USD, SOUTH AMERICA, 2017 - 2029
- Figure 255:
- VOLUME SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 256:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 257:
- VOLUME OF EDIBLE MEAT MARKET BY COUNTRY, METRIC TONS, SOUTH AMERICA, 2017 - 2029
- Figure 258:
- VALUE OF EDIBLE MEAT MARKET BY COUNTRY, USD, SOUTH AMERICA, 2017 - 2029
- Figure 259:
- VOLUME SHARE OF EDIBLE MEAT MARKET SPLIT BY COUNTRY, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 260:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY COUNTRY, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 261:
- VOLUME OF EDIBLE MEAT MARKET, METRIC TONS, ARGENTINA, 2017 - 2029
- Figure 262:
- VALUE OF EDIBLE MEAT MARKET, USD, ARGENTINA, 2017 - 2029
- Figure 263:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, ARGENTINA, 2022 VS 2029
- Figure 264:
- VOLUME OF EDIBLE MEAT MARKET, METRIC TONS, BRAZIL, 2017 - 2029
- Figure 265:
- VALUE OF EDIBLE MEAT MARKET, USD, BRAZIL, 2017 - 2029
- Figure 266:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, BRAZIL, 2022 VS 2029
- Figure 267:
- VOLUME OF EDIBLE MEAT MARKET, METRIC TONS, REST OF SOUTH AMERICA, 2017 - 2029
- Figure 268:
- VALUE OF EDIBLE MEAT MARKET, USD, REST OF SOUTH AMERICA, 2017 - 2029
- Figure 269:
- VALUE SHARE OF EDIBLE MEAT MARKET SPLIT BY DISTRIBUTION CHANNEL, %, REST OF SOUTH AMERICA, 2022 VS 2029
- Figure 270:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, GLOBAL, 2020 - 2023
- Figure 271:
- MOST ADOPTED STRATEGIES, COUNT, GLOBAL, 2020 - 2023
- Figure 272:
- VALUE SHARE OF MAJOR PLAYERS, %, GLOBAL, 2022
Edible Meat Industry Segmentation
Beef, Mutton, Pork, Poultry are covered as segments by Type. Canned, Fresh / Chilled, Frozen, Processed are covered as segments by Form. Off-Trade, On-Trade are covered as segments by Distribution Channel. Africa, Asia-Pacific, Europe, Middle East, North America, South America are covered as segments by Region.
- The global edible meat market is driven by pork consumption, which had the highest growth rate by value in 2022. It is also anticipated that a CAGR of 2.13% will be registered during the forecast period on a value basis. The consumption of pork was largely led by the Asia-Pacific region, with a market share of 68.31% by value in 2022. Pork is considered a staple diet in Asian countries, and consumers usually prefer fresh pork instead of frozen and processed pork. Multiple catering businesses in China, Japan, and Australia are likely to further boost the demand for fresh pork in the future.
- China emerged as the world’s largest consumer of beef, with a market share of 19.35% by value in 2022. In 2022, the Chinese market consumed 8.84 million tons of beef. However, most countries with high beef per capita consumption are likely to witness their level of beef consumption decline in favor of poultry meat.
- Also, the consumption of poultry increased drastically globally during the review period, registering a growth of 16.45% in 2022 compared to 2018. The changing consumption patterns of global consumers toward nutritious and healthy foods are driving poultry consumption. North America is the second-major poultry consumption region, with a share of 20% by value in 2022. The affordability of chicken compared to other meat types makes it an attractive option for consumers, especially those who are looking for cost-effective protein sources.
- The decrease in sheep and lamb production has been accompanied by higher prices, which are responsible for the greater production costs. Mutton was priced 20% higher than any other meat in 2022. Shortages in supply and high prices diminished the consumption of sheep and lamb and prevented their growth.
| Type | Beef | ||
| Mutton | |||
| Pork | |||
| Poultry | |||
| Other Meat | |||
| Form | Canned | ||
| Fresh / Chilled | |||
| Frozen | |||
| Processed | |||
| Distribution Channel | Off-Trade | Convenience Stores | |
| Online Channel | |||
| Supermarkets and Hypermarkets | |||
| Others | |||
| Distribution Channel | On-Trade | ||
| Region | Africa | By Type | |
| By Form | |||
| By Distribution Channel | |||
| By Country | Egypt | ||
| Nigeria | |||
| South Africa | |||
| Rest of Africa | |||
| Region | Asia-Pacific | By Type | |
| By Form | |||
| By Distribution Channel | |||
| By Country | Australia | ||
| China | |||
| India | |||
| Indonesia | |||
| Japan | |||
| Malaysia | |||
| South Korea | |||
| Rest of Asia-Pacific | |||
| Region | Europe | By Type | |
| By Form | |||
| By Distribution Channel | |||
| By Country | France | ||
| Germany | |||
| Italy | |||
| Netherlands | |||
| Russia | |||
| Spain | |||
| United Kingdom | |||
| Rest of Europe | |||
| Region | Middle East | By Type | |
| By Form | |||
| By Distribution Channel | |||
| By Country | Bahrain | ||
| Kuwait | |||
| Oman | |||
| Qatar | |||
| Saudi Arabia | |||
| United Arab Emirates | |||
| Rest of Middle East | |||
| Region | North America | By Type | |
| By Form | |||
| By Distribution Channel | |||
| By Country | Canada | ||
| Mexico | |||
| United States | |||
| Rest of North America | |||
| Region | South America | By Type | |
| By Form | |||
| By Distribution Channel | |||
| By Country | Argentina | ||
| Brazil | |||
| Rest of South America |
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Market Definition
- Meat - Meat is defined as the flesh or other edible parts of an animal used for food. The end use of the meat industry consists of only human consumption. Meat is generally purchased from retail outlets for home cooking and consumption. For the market studied, only uncooked meat has been considered. This could be processed in various forms, which have been covered under the “Processed” form. The other purchases of meat happen through the consumption of meat at foodservice outlets (restaurants, hotels, catering, etc.).
- Other Meats - The other meat segment includes the meat of camel, horse, rabbit, etc. These are not so commonly consumed meat types but still, have a presence in distinct parts of the world. Regardless of it being part of red meat, we have considered these meat types separately for a better understanding of the market.
- Poultry Meat - Poultry meat also called white meat, comes from birds raised commercially or domestically for human consumption. This includes chicken, turkey, ducks, and geese.
- Red Meat - Red meat typically has a red color when raw and a dark color when cooked. It includes any meat that comes from mammals, such as beef, lamb, pork, goat, veal, and mutton.
| Keyword | Definition |
|---|---|
| A5 | It is a Japanese grading system for beef. The 'A' means the carcass yield is the highest possible and the numeric rating relates to beef marbling, color and brightness of the flesh, its texture and color, luster, and fat quality. A5 is the highest mark wagyu beef can score. |
| Abbatoir | It is another name for a slaughterhouse and refers to the premise used for or in connection with the slaughter of animals whose meat is intended for human consumption. |
| Acute Hepatopancreatic Necrosis Disease (AHPND) | It is a disease that affects shrimp and is characterized by high mortalities, in many cases reaching 100% within 30-35 days of stocking grow-out ponds. |
| African Swine Fever (ASF) | It is a highly contagious viral disease of pigs caused by a double-stranded DNA virus in the Asfarviridae family. |
| Albacore Tuna | It is one of the smallest species of tuna found in the six distinct stocks known globally in the Atlantic, Pacific, and Indian oceans, as well as the Mediterranean Sea. |
| Angus beef | It is beef derived from a specific breed of cattle indigenous to Scotland. It requires certification from the American Angus Association to receive the "Certified Angus Beef" quality mark |
| Bacon | It is salted or smoked meat that comes from the back or sides of a pig |
| Black Angus | It is beef derived from a black-hided breed of cows that don't have horns. |
| Bologna | It is an Italian smoked sausage made of meat, typically large and made from pork, beef or veal. |
| Bovine spongiform encephalopathy (BSE) | It is a progressive neurological disorder of cattle that results from infection by an unusual transmissible agent called a prion. |
| Bratwurst | It refers to a type of German sausage made from pork, beef or veal. |
| BRC | British Retail Consortium |
| Brisket | It is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts. |
| Broiler | It refers to any chicken (Gallus domesticus) that is bred and raised specifically for meat production. |
| Bushel | It is a unit of measurement for grains and pulses. 1 bushel = 27.216 kg |
| Carcass | It refers to the dressed body of a meat animal from which butchers trim the meat |
| CFIA | Canadian Food Inspection Agency |
| Chicken Tender | It refers to chicken meat prepared from the pectoralis minor muscles of a chicken bird. |
| Chuck Steak | It refers to a cut of beef that is part of the chuck primal, which is a large section of meat from the shoulder area of a cow |
| Corned Beef | It refers to beef brisket cured in brine and boiled, typically served cold. |
| CWT | Also known as a hundredweight, it is a unit of measurement used to define the quantity of meat. 1 CWT = 50.80 kg |
| Drumstick | It refers to a chicken leg without the thigh. |
| EFSA | European Food Safety Authority |
| ERS | Economic Research Service of the USDA |
| Ewe | It is an adult female sheep. |
| FDA | Food and Drug Administration |
| Fillet Mignon | It is a cut of meat taken from the smaller end of the tenderloin. |
| Flank Steak | It is a cut of beef steak taken from the flank, which lies forward of the rear quarter of a cow. |
| Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
| Forage | It refers to animal feed. |
| Foreshank | It is the upper part of the foreleg of cattle |
| Franks | Also known as frankfurter or Würstchen, it is a type of highly seasoned smoked sausage popular in Austria and Germany. |
| FSANZ | Food Standards Australia New Zealand |
| FSIS | Food Safety and Inspection Service |
| FSSAI | Food Safety and Standards Authority of India |
| Gizzard | It refers to an organ found in the digestive tract of birds. It is also called the mechanical stomach of a bird. |
| Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley |
| Grain-fed beef | It is beef derived from cattle that have been fed a diet supplemented with soy and corn and other additives. Grainfed cows can also be given antibiotics and growth hormones to fatten them up more quickly. |
| Grass-fed beef | It is beef derived from cattle that have only been fed grass as feed. |
| Ham | It refers to the pork meat taken from the leg of a pig. |
| HoReCa | Hotels, Restaurants and Cafes |
| Jerky | It is lean trimmed meat that has been cut into strips and dried (dehydrated) to prevent spoilage. |
| Kobe Beef | It is Wagyu beef specifically from the Kuroge Washu breed of cows in Japan. To be classified as Kobe beef, the cow must have been born, raised, and slaughtered within the Hyōgo prefecture in the city of Kobe in Japan. |
| Liverwurst | It is type of German sausage made from beef or pork liver. |
| Loin | It refers to the sides between the lower ribs and pelvis, and the lower part of the back of a cow. |
| Mortadella | It is a large Italian sausage or luncheon meat made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat. |
| Pastrami | It refers to a highly seasoned smoked beef, typically served in thin slices. |
| Pepperoni | It is an American variety of spicy salami made from cured meat. |
| Plate | It refers to a forequarter cut from the belly of a cow, just below the rib cut. |
| Porcine reproductive and respiratory syndrome (PRRS) | It is a disease occurring in swine causing late-term reproductive failure and severe pneumonia in neonatal pigs. |
| Primal cuts | It refers to the major sections of the carcass. |
| Quorn | It is a meat substitute product prepared using mycoprotein as an ingredient, in which the fungus culture is dried and mixed with egg albumen or potato protein, which acts as a binder, and then is adjusted in texture and pressed into various forms. |
| Ready-to-Cook (RTC) | It refers to food products that include all of the ingredients, where some preparation or cooking is required through a process that is given on the package. |
| Ready-to-Eat (RTE) | It refers to a food product prepared or cooked in advance, with no further cooking or preparation required before being eaten |
| Retort Packaging | It is a process of aseptic packaging food in which food is filled into a pouch or metal can, sealed, and then heated to extremely high temperatures, rendering the product commercially sterile. |
| Round Steak | It refers to a beef steak from the the rear leg of the cow. |
| Rump Steak | It refers to a cut of beef derived from the division between the leg and the chine. |
| Salami | It is a cured sausage consisting of fermented and air-dried meat. |
| Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
| Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
| Scallop | It is an edible shellfish that is a mollusk with a ribbed shell in two parts. |
| Seitan | It is a plant-based meat substitute made out of wheat gluten. |
| Self-service kios | It refers to a self-order point-of-sale (POS) system through which customers place and pay for their own orders at kiosks, enabling totally contactless and frictionless service. |
| Sirloin | It is a cut of beef from the bottom and side parts of a cow's back. |
| Surimi | It is a paste made from deboned fish |
| Tenderloin | It refers to a cut of beef consisting of the entire tenderloin muscle of a cow |
| Tiger Shrimp | It refers to a large shrimp variety from the Indian and Pacific oceans |
| Trans fat | Also called trans-unsaturated fatty acids or trans fatty acids, it is a type of unsaturated fat that naturally occurs in small amounts in meat. |
| Vannamei shrimp | It refers to tropical prawns and shrimp that are farmed in areas near the equator, generally along the coast in artificial ponds. |
| Wagyu Bee | It is beef derived from any of four strains of a breed of black or red Japanese cattle that are valued for their highly marbled meat. |
| Zoosanitary | It refers to the cleanliness of animals or animal product |
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Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set, and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market-size estimations for the forecast years are in nominal terms. Inflation is not a part of the pricing, and the average selling price (ASP) is kept constant throughout the forecast period for each country.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms.
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