Gluten-Free Bakery Industry Overview
The global gluten-free bakery market is competitive, with many global and regional players operating in the market studied. Some of the key players in the gluten-free bakery market globally include Amy's Kitchen, Inc., Bob's Red Mill, Kraft Heinz Company, Hain Celestial Group, Inc., etc., among others. The level of competition among the players is increasing owing to growing consumer demand. Innovation, marketing, and distribution are some of the key strategies adopted by the players. Conventional stores were largely preferred as a point of sale for gluten-free products. This is attributed to the factors such as the ease of accessing stores, availability of various product categories, and frequent purchasing destinations.
Gluten-Free Bakery Market Leaders
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Bob's Red Mill
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Kraft Heinz Company
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Amy's Kitchen Inc.
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Dr. Schar AG/SpA
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The Hain Celestial Group, Inc.
- *Disclaimer: Major Players sorted in no particular order
