Gluten Free Prepared Foods Market Size
| Study Period | 2019 - 2029 |
| Base Year For Estimation | 2023 |
| CAGR | 5.80 % |
| Fastest Growing Market | Asia Pacific |
| Largest Market | North America |
| Market Concentration | Medium |
Major Players
*Disclaimer: Major Players sorted in no particular order |
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Gluten Free Prepared Foods Market Analysis
The gluten-free prepared food market is projected to record a CAGR of 5.8% during the forecast period, 2020-2025.
- The market is primarily driven by the rising awareness about celiac disease and the adoption of special dietary lifestyles. This has resulted in a shift in consumer preference from conventional products towards gluten-free processed foods, such as bakery goods, confectionery products, and dairy products. Moreover, the rising demand for gluten-free foods among the non-celiac consumers is further boosting the market growth. In addition, the easy availability of products in almost all grocery stores is expected to have a significant impact on market growth.
- However, the relatively high cost of gluten-free products than conventional gluten-containing products is due to the added production costs from the manufacturer end, along with the requirement of additional ingredients, such as xanthan gum, guar gum, chicory, inulin, and others, or, an extra preparation step, that is needed to produce an equivalent product, adds to the cost of production of gluten-free products. This results in the high cost of gluten-free products for consumers, which is hindering the growth of the market.
Gluten Free Prepared Foods Market Trends
This section covers the major market trends shaping the Gluten Free Prepared Foods Market according to our research experts:
Rising Risk of Celiac Disease
The market for gluten-free food products has witnessed an increasing trend owing to the rising risk of celiac disease (CD). The prevalence of CD varies from 4.5% among first-degree relatives of CD-affected patients to 0.5%-1.0% in the general population and is increasing over time. A strict gluten-free diet is the only available treatment for CD as it relieves symptoms, achieves mucosal healing, and prevents disease complications. Therefore, the gluten-free foods are majorly driving the celiac diseased people. However, according to Mayo Clinic, 3.1 million Americans are shifting toward a gluten-free diet, where 72 % of them are classified as people without celiac disease avoiding gluten (PWAG). This group of people has been ditching gluten without a celiac diagnosis, owing to join the trend of gluten-free consumption.
North America to Dominate the Global Market
North America dominates the gluten-free market, primarily driven by the United States, as the consumers in the region are avoiding gluten in their dietary trends, with over 100 million Americans consuming gluten-free products, most of whom do not have celiac disease in the past decade. Consumers are taking gluten-free products, not only because to prevent adverse symptoms, such as gastrointestinal in nature (bloating, wind, and abdominal cramps) and fatigue/tiredness, but also because of a general perception of maintaining better health.
Gluten Free Prepared Foods Industry Overview
The gluten-free prepared food market is competitive in nature having a large number of domestic and multinational players competing for market share. Emphasis is given on the merger, expansion, acquisition, and partnership of the companies along with new product development as strategic approaches adopted by the leading companies to boost their brand presence among consumers. Key players dominating the market include PepsiCo Inc., General Mills Inc., Kellogg Company, The Hain Celestial Group Inc., Mondelēz International, and H. J. Heinz Company, among others.
Gluten Free Prepared Foods Market Leaders
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PepsiCo Inc.
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General Mills, Inc.
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Kellogg Company
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The Hain Celestial Group, Inc.
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Mondelēz International
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H. J. Heinz Company
*Disclaimer: Major Players sorted in no particular order
Gluten Free Prepared Foods Market Report - Table of Contents
1. INTRODUCTION
- 1.1 Study Deliverables
- 1.2 Study Assumptions
- 1.3 Scope of the Study
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
4. MARKET DYNAMICS
- 4.1 Market Drivers
- 4.2 Market Restraints
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4.3 Porter's Five Forces Analysis
- 4.3.1 Threat of New Entrants
- 4.3.2 Bargaining Power of Buyers/Consumers
- 4.3.3 Bargaining Power of Suppliers
- 4.3.4 Threat of Substitute Products
- 4.3.5 Intensity of Competitive Rivalry
5. MARKET SEGMENTATION
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5.1 By Product Type
- 5.1.1 Baked Goods
- 5.1.2 Dairy Products
- 5.1.3 Confectionery Products
- 5.1.4 Sauces, Dressing, and Seasonings
- 5.1.5 Other Product Types
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5.2 By Distribution Channel
- 5.2.1 Supermarkets/Hypermarkets
- 5.2.2 Convenience Stores
- 5.2.3 Online Retail Stores
- 5.2.4 Other Distribution Channels
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5.3 By Geography
- 5.3.1 North America
- 5.3.1.1 United States
- 5.3.1.2 Canada
- 5.3.1.3 Mexico
- 5.3.1.4 Rest of North America
- 5.3.2 Europe
- 5.3.2.1 Germany
- 5.3.2.2 United Kingdom
- 5.3.2.3 Russia
- 5.3.2.4 France
- 5.3.2.5 Spain
- 5.3.2.6 Italy
- 5.3.2.7 Rest of Europe
- 5.3.3 Asia-Pacific
- 5.3.3.1 China
- 5.3.3.2 Japan
- 5.3.3.3 Australia
- 5.3.3.4 India
- 5.3.3.5 Rest of Asia-Pacific
- 5.3.4 Rest of the World
- 5.3.4.1 South America
- 5.3.4.2 Middle-East and Africa
6. COMPETITIVE LANDSCAPE
- 6.1 Most Active Companies
- 6.2 Most Adopted Strategies
- 6.3 Market Position Analysis
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6.4 Company Profiles
- 6.4.1 PepsiCo Inc.
- 6.4.2 General Mills Inc.
- 6.4.3 Kellogg Company
- 6.4.4 The Hain Celestial Group Inc.
- 6.4.5 Mondelez International
- 6.4.6 H. J. Heinz Company
- 6.4.7 Bob's Red Mill Natural Foods Inc.
- 6.4.8 Sapidum d.o.o.
- 6.4.9 Dr. Schar AG / SPA
- *List Not Exhaustive
7. MARKET OPPORTUNITIES AND FUTURE TRENDS
** Subject To AvailablityGluten Free Prepared Foods Industry Segmentation
The gluten-free prepared food market has been segmented by product type into baked goods, dairy products, confectionery products, sauces, dressings, and seasonings, and other product types and by distribution channel into supermarkets/hypermarkets, convenience stores, online retail stores, and other distribution channels. Also, the study provides an analysis of the gluten-free prepared food market in the emerging and established markets across the world, including North America, Europe, Asia-Pacific, South America, and Middle-East and Africa.
Gluten Free Prepared Foods Market Research FAQs
What is the current Global Gluten Free Prepared Foods Market size?
The Global Gluten Free Prepared Foods Market is projected to register a CAGR of 5.80% during the forecast period (2024-2029)
Who are the key players in Global Gluten Free Prepared Foods Market?
PepsiCo Inc., General Mills, Inc., Kellogg Company, The Hain Celestial Group, Inc., Mondelēz International and H. J. Heinz Company are the major companies operating in the Global Gluten Free Prepared Foods Market.
Which is the fastest growing region in Global Gluten Free Prepared Foods Market?
Asia Pacific is estimated to grow at the highest CAGR over the forecast period (2024-2029).
Which region has the biggest share in Global Gluten Free Prepared Foods Market?
In 2024, the North America accounts for the largest market share in Global Gluten Free Prepared Foods Market.
What years does this Global Gluten Free Prepared Foods Market cover?
The report covers the Global Gluten Free Prepared Foods Market historical market size for years: 2019, 2020, 2021, 2022 and 2023. The report also forecasts the Global Gluten Free Prepared Foods Market size for years: 2024, 2025, 2026, 2027, 2028 and 2029.
Global Gluten Free Prepared Foods Industry Report
Statistics for the 2024 Global Gluten Free Prepared Foods market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. Global Gluten Free Prepared Foods analysis includes a market forecast outlook to 2029 and historical overview. Get a sample of this industry analysis as a free report PDF download.
