Market Size of Global Gluten Free Prepared Foods Industry
| Study Period | 2019 - 2029 |
| Base Year For Estimation | 2023 |
| CAGR | 5.80 % |
| Fastest Growing Market | Asia Pacific |
| Largest Market | North America |
| Market Concentration | Medium |
Major Players
*Disclaimer: Major Players sorted in no particular order |
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Gluten Free Prepared Foods Market Analysis
The gluten-free prepared food market is projected to record a CAGR of 5.8% during the forecast period, 2020-2025.
- The market is primarily driven by the rising awareness about celiac disease and the adoption of special dietary lifestyles. This has resulted in a shift in consumer preference from conventional products towards gluten-free processed foods, such as bakery goods, confectionery products, and dairy products. Moreover, the rising demand for gluten-free foods among the non-celiac consumers is further boosting the market growth. In addition, the easy availability of products in almost all grocery stores is expected to have a significant impact on market growth.
- However, the relatively high cost of gluten-free products than conventional gluten-containing products is due to the added production costs from the manufacturer end, along with the requirement of additional ingredients, such as xanthan gum, guar gum, chicory, inulin, and others, or, an extra preparation step, that is needed to produce an equivalent product, adds to the cost of production of gluten-free products. This results in the high cost of gluten-free products for consumers, which is hindering the growth of the market.
Gluten Free Prepared Foods Industry Segmentation
The gluten-free prepared food market has been segmented by product type into baked goods, dairy products, confectionery products, sauces, dressings, and seasonings, and other product types and by distribution channel into supermarkets/hypermarkets, convenience stores, online retail stores, and other distribution channels. Also, the study provides an analysis of the gluten-free prepared food market in the emerging and established markets across the world, including North America, Europe, Asia-Pacific, South America, and Middle-East and Africa.
Global Gluten Free Prepared Foods Market Size Summary
The gluten-free prepared food market is experiencing notable growth, driven by increasing awareness of celiac disease and the adoption of specialized dietary lifestyles. This shift in consumer preference is moving away from conventional products towards gluten-free processed foods, including bakery goods, confectionery, and dairy products. The demand is further bolstered by non-celiac consumers who are embracing gluten-free diets, contributing to the market's expansion. The widespread availability of these products in grocery stores is also a significant factor influencing market growth. However, the higher cost of gluten-free products compared to their conventional counterparts, due to additional production costs and ingredients, poses a challenge to market growth.
The market is predominantly led by North America, with the United States at the forefront, where a substantial number of consumers are opting for gluten-free diets, often without a celiac diagnosis. This trend is fueled by a perception of better health and the avoidance of gastrointestinal symptoms. The competitive landscape of the gluten-free prepared food market is characterized by the presence of numerous domestic and multinational companies, with key players like PepsiCo Inc., General Mills Inc., and Kellogg Company leading the charge. These companies are focusing on mergers, expansions, acquisitions, and partnerships, alongside new product development, to enhance their market presence and cater to the growing consumer demand for gluten-free options.
Global Gluten Free Prepared Foods Market Size - Table of Contents
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1. MARKET DYNAMICS
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1.1 Market Drivers
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1.2 Market Restraints
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1.3 Porter's Five Forces Analysis
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1.3.1 Threat of New Entrants
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1.3.2 Bargaining Power of Buyers/Consumers
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1.3.3 Bargaining Power of Suppliers
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1.3.4 Threat of Substitute Products
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1.3.5 Intensity of Competitive Rivalry
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2. MARKET SEGMENTATION
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2.1 By Product Type
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2.1.1 Baked Goods
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2.1.2 Dairy Products
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2.1.3 Confectionery Products
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2.1.4 Sauces, Dressing, and Seasonings
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2.1.5 Other Product Types
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2.2 By Distribution Channel
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2.2.1 Supermarkets/Hypermarkets
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2.2.2 Convenience Stores
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2.2.3 Online Retail Stores
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2.2.4 Other Distribution Channels
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2.3 By Geography
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2.3.1 North America
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2.3.1.1 United States
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2.3.1.2 Canada
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2.3.1.3 Mexico
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2.3.1.4 Rest of North America
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2.3.2 Europe
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2.3.2.1 Germany
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2.3.2.2 United Kingdom
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2.3.2.3 Russia
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2.3.2.4 France
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2.3.2.5 Spain
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2.3.2.6 Italy
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2.3.2.7 Rest of Europe
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2.3.3 Asia-Pacific
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2.3.3.1 China
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2.3.3.2 Japan
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2.3.3.3 Australia
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2.3.3.4 India
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2.3.3.5 Rest of Asia-Pacific
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2.3.4 Rest of the World
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2.3.4.1 South America
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2.3.4.2 Middle-East and Africa
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Global Gluten Free Prepared Foods Market Size FAQs
What is the current Global Gluten Free Prepared Foods Market size?
The Global Gluten Free Prepared Foods Market is projected to register a CAGR of 5.80% during the forecast period (2024-2029)
Who are the key players in Global Gluten Free Prepared Foods Market?
PepsiCo Inc., General Mills, Inc., Kellogg Company, The Hain Celestial Group, Inc., Mondelēz International and H. J. Heinz Company are the major companies operating in the Global Gluten Free Prepared Foods Market.
