Pea Protein Ingredients Market Size
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Study Period | 2017 - 2029 |
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Market Size (2024) | USD 1.21 Billion |
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Market Size (2029) | USD 1.75 Billion |
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Largest Share by End User | Food and Beverages |
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CAGR (2024 - 2029) | 7.61 % |
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Largest Share by Region | Asia-Pacific |
Major Players |
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*Disclaimer: Major Players sorted in no particular order |
Pea Protein Ingredients Market Analysis
The Pea Protein Ingredients Market size is estimated at 1.21 billion USD in 2024, and is expected to reach 1.75 billion USD by 2029, growing at a CAGR of 7.61% during the forecast period (2024-2029).
1.21 Billion
Market Size in 2024 (USD)
1.75 Billion
Market Size in 2029 (USD)
8.84 %
CAGR (2017-2023)
7.61 %
CAGR (2024-2029)
Largest Market by Form
57.56 %
value share, Isolates, 2023
Pea protein isolate's exceptional functionality and label-friendly claims projected drive the segment during the forecast period.
Largest Market by End User
88.02 %
value share, Food and Beverages, 2023
The F&B segment dominates the market due to the high demand for pea protein as a meat alternative, as it provides quick rehydration, neutral taste, and texturizing properties.
Fastest Growing Market by Form
8.08 %
Projected CAGR, Concentrates, 2024-2029
Its gaining popularity over others due to the higher and broader range of protein content along with lower carbohydrate content of pea concentrate compared to pea protein isolates.
Fastest Growing Market by End User
8.06 %
Projected CAGR, Food and Beverages, 2024-2029
The projected growth of the F&B sector is attributed to the constant product launches, driving the demand for pea protein in the meat alternative and snacks industries.
Leading Market Player
20.86 %
market share, Ingredion Incorporated, 2021
To enhance its offering and target broader application sectors, the company is extending its production facility or merging with local firms like Verdient Foods Inc.
With an growing vegan culture demand for pea protein ingredients has been increased across the region
- Pea protein infused products are largely demanded in the global market, owing to its increased functionalities and applications. In 2022, the food and beverage segment accounted for the highest consumption of 88.48% by volume among all application segments. Pea protein is considered a hypoallergenic ingredient that can be used with a combination of ingredients to provide flavor, texture, and balanced nutrition.
- The supplements segment is driven primarily by the sports/performance nutrition sub-segment, which is expected to record a CAGR of 6.85% during the forecast period. While dairy and soy dominate the protein beverage market, 30% of protein beverage consumers in the United States support using plant proteins in protein drinks and 10% of UK consumers avoid soy because they or a household member has a food allergy or intolerance. The remaining 10% avoid soy as part of a healthy lifestyle in general. Pea protein will also benefit from the increased use of popular claims like gluten-free and GMO-free. The sports nutrition sub-segment is expected to account for one of the significant applications for pea protein due to its amino acid composition.
- The animal feed segment accounts for the second-highest application share of pea protein ingredients globally after the food and beverage segment. Pea protein isolates comprised the highest application share in the animal feed segment, with 41.97% by volume in 2022. Its excellent digestibility along with its naturally low antitrypsin activity makes pea protein a protein of choice in the nutrition of young animals particularly piglets. A large number of studies have demonstrated the good palatability and excellent growth performance of a pea protein based diet.
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Pea protein is gaining popularity as a substitute for egg protein supported with widespread of veganism across the region
- Asia-Pacific dominates the global pea protein market, driven by the F&B segment, which accounted for 95% of the market share by volume in 2022. In addition, pea protein provides enough viscosity and creaminess, so local manufacturers use pea protein as a substitute for eggs in products like mayonnaise. Pea protein has been touted as a label-friendly, gluten-free, and soy-free alternative. Along with holding the largest share, the Asia-Pacific regional segment is growing significantly and is expected to record a CAGR of 6.53% during the forecast period.
- Asia-Pacific is followed by Europe, primarily led by the F&B segment, which accounted for about 93% of pea proteins used in the region in 2022. The demand for pea protein as an alternative source of protein has been growing as vegan diets are becoming more popular in the region's developed countries. Germany remained the largest consumer of pea protein in the study period due to rising veganism and consumers' growing reliance on meat alternative products.
- The Middle East is projected to be the fastest-growing regional segment, as the demand for natural and sustainable ingredients is rapidly growing due to the rise in health consciousness among consumers. Over the forecast period, the region is set to record a CAGR of 12.21% by volume. Saudi Arabia primarily drives the Middle Eastern pea protein market due to increasing awareness of pea protein use, causing the country's population to adopt it in their diets. However, these proteins have applications in the F&B segment, which was majorly driven by the meat and meat alternative products sub-segment, with a 37% share by volume in 2022.
Global Pea Protein Ingredients Market Trends
Plant protein based diet linked with several health benefits is propelling the customers to incline more towards vegan offerings
- The changing dietary preferences of consumers are evident globally, and the low inclination toward meat-based products is visible among consumers. The percentage of consumers becoming flexitarian or vegan is offering manufacturers opportunities to introduce and innovate more in the plant protein segment. Globally, plant-based protein alternatives have become popular, as well as due to environmental issues, ethical reasons, and health-related concerns. Proteins take longer to digest than carbohydrates, helping one feel full longer with fewer calories. So, proteins are an essential component of healthily managing weight. Globally, Germany emerged to be one of the leaders in vegan product development and launches, accounting for 15% of the global vegan introductions between July 2017 and June 2018.
- The increasing number of young population that are indulging in sports and athletic activities, along with the shifting trends in functional ingredients fortification in the food and beverage industry due to rising demand for added health benefits in various food products, is anticipated to boost plant-based protein demand. For instance, 46.9% of U.S. adults age 18 and older met the Physical Activity Guidelines for aerobic physical activity in 2020. Similarly, 24.2% of U.S. adults age 18 and older met the Physical Activity Guidelines for both aerobic and muscle-strengthening activity. This has paved the way for the population looking for more plant-based food products. Along with this, Canada's Health Ministry revamped its food guide and released it in January 2019. This new guide has three categories, namely vegetables and fruits, whole grains, and plant-based proteins. The rising awareness about protein benefits increased protein consumption in the country.
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North America dominates the global dry pea production driven by the Canada
- Dry peas are considered the major raw material source for pea protein extraction, and the production data mentioned above is for dry peas only. Canada largely dominates the production of dry peas followed by the United States. In Canada, states like Saskatchewan, Alberta, and Manitoba are the leading producers of dry peas. Pea production in North America increased by 32% from 2015 to 2020. In 2020, the region was primarily inclined toward dried pea production, which accounted for a 95% share of total peas produced. On the other hand, in the United States, the unstable production of dry peas was due to a fall in the area seeded in North Dakota, together with lower yields and higher abandonment. During 2020-2021, the USDA forecasted that the US dry pea production would decrease by 17% to just over 0.8 MT.
- The production of peas in the Asia-Pacific is predominantly dominated by China followed by India. There are two major dried pea-producing areas in China - the Northern Dried Pea Producing Area and the Southern Dried Pea Producing Area. Ningxia, Gansu, Yunnan, and Qinghai provinces are China’s major dried pea-producing areas, accounting for over 70% of total dried pea production. In India, the production of dry peas in the country amounted to 100,440,2 tons in 2022 an increase of around 23.72% from 811,810 tons in 2019.
- Russia, France, Ukraine, and Australia are also major dry pea-producing countries in the world along with the above-mentioned countries. Yellow peas are grown in significant quantities, particularly in eastern Australia. Victoria and South Australia have historically been the largest Australian pea producers, but production has recently expanded considerably in Western Australia as a result of better varieties and improved production technology.
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OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT
- Asia-pacific held major market share
- Healthy trends in beverages impacting market growth
- Hike in the demand for single-serve packets may augment production
- Dairy alternative to witness significant growth
- Meat protein alternatives are revolutionizing the meat segment
- Healthy snacking preference to support market growth
- Growing demand for compound feed
- Strong hold of the retail sector is supporting market growth
- Growing preference for convenient breakfast options
- Rising at-home consumption and demand for healthy confectionery products
- Growing nutritional concerns for aging populations
- Ready-to-cook and frozen foods witnessed a surge in sales
- Rising health awareness and growing demand from millennials
- Natural ingredients highly driving the segmental sales
Pea Protein Ingredients Industry Overview
The Pea Protein Ingredients Market is moderately consolidated, with the top five companies occupying 41.70%. The major players in this market are Archer Daniels Midland Company, Cargill Incorporated, Ingredion Incorporated, International Flavors & Fragrances, Inc. and Kerry Group (sorted alphabetically).
Pea Protein Ingredients Market Leaders
Archer Daniels Midland Company
Cargill Incorporated
Ingredion Incorporated
International Flavors & Fragrances, Inc.
Kerry Group
Other important companies include Cosucra Groupe Warcoing SA, Emsland Group, Roquette Frère, Yantai Shuangta Food Co. Ltd.
*Disclaimer: Major Players sorted in alphabetical order.
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Pea Protein Ingredients Market News
- June 2022: Roquette, a global player in plant-based ingredients and a pioneer in plant proteins, announced the launch of its new NUTRALYS® range of organic textured proteins derived from peas and fava
- July 2021: The European Investment Bank (EIB), Société Régionale d'Investissement de Wallonie (SRIW), and Sofiprotéol, a financing arm of the Avril Group, planned to contribute EUR 10 million to a Cosucra bond offering. With the support of this funding, Cosucra is expected to increase its manufacturing capacity and solidify its position as the market leader in Europe. It will allow Cosucra to boost production levels and enhance the efficiency of its industrial machinery, elevating the company to the position of the top European producer of pea protein.
- April 2021: Ingredion Inc. added two new ingredients to its Plant-based Pea Protein segment. It launched Vitessense Pulse 1853 pea protein isolate and Purity P 1002 pea starch, which are 100% sustainably sourced from North American farms.
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We provide a comprehensive and exhaustive set of data pointers for global, regional, and country-level metrics that illustrate the fundamentals of the protein industry. With the help of 45+ free charts, clients can access in-depth market analysis based on per capita consumption of animal and plant protein, end-user market volume, and production data of raw materials for protein ingredients, through granular-level segmental information supported by a repository of market data, trends, and expert analysis. Data and analysis on protein sources, protein types, forms, end-user segments, etc., are available in the form of comprehensive reports as well as Excel-based data worksheets.
Pea Protein Ingredients Market Report - Table of Contents
1. EXECUTIVE SUMMARY & KEY FINDINGS
2. INTRODUCTION
- 2.1 Study Assumptions & Market Definition
- 2.2 Scope of the Study
- 2.3 Research Methodology
3. KEY INDUSTRY TRENDS
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3.1 End User Market Volume
- 3.1.1 Baby Food and Infant Formula
- 3.1.2 Bakery
- 3.1.3 Beverages
- 3.1.4 Breakfast Cereals
- 3.1.5 Condiments/Sauces
- 3.1.6 Confectionery
- 3.1.7 Dairy and Dairy Alternative Products
- 3.1.8 Elderly Nutrition and Medical Nutrition
- 3.1.9 Meat/Poultry/Seafood and Meat Alternative Products
- 3.1.10 RTE/RTC Food Products
- 3.1.11 Snacks
- 3.1.12 Sport/Performance Nutrition
- 3.1.13 Animal Feed
- 3.1.14 Personal Care and Cosmetics
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3.2 Protein Consumption Trends
- 3.2.1 Plant
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3.3 Production Trends
- 3.3.1 Plant
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3.4 Regulatory Framework
- 3.4.1 China
- 3.4.2 Germany
- 3.4.3 India
- 3.4.4 Japan
- 3.4.5 United States
- 3.5 Value Chain & Distribution Channel Analysis
4. MARKET SEGMENTATION (includes market size in Value in USD and Volume, Forecasts up to 2029 and analysis of growth prospects)
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4.1 Form
- 4.1.1 Concentrates
- 4.1.2 Isolates
- 4.1.3 Textured/Hydrolyzed
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4.2 End User
- 4.2.1 Animal Feed
- 4.2.2 Food and Beverages
- 4.2.2.1 By Sub End User
- 4.2.2.1.1 Bakery
- 4.2.2.1.2 Beverages
- 4.2.2.1.3 Breakfast Cereals
- 4.2.2.1.4 Condiments/Sauces
- 4.2.2.1.5 Confectionery
- 4.2.2.1.6 Dairy and Dairy Alternative Products
- 4.2.2.1.7 Meat/Poultry/Seafood and Meat Alternative Products
- 4.2.2.1.8 RTE/RTC Food Products
- 4.2.2.1.9 Snacks
- 4.2.3 Personal Care and Cosmetics
- 4.2.4 Supplements
- 4.2.4.1 By Sub End User
- 4.2.4.1.1 Baby Food and Infant Formula
- 4.2.4.1.2 Elderly Nutrition and Medical Nutrition
- 4.2.4.1.3 Sport/Performance Nutrition
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4.3 Region
- 4.3.1 Africa
- 4.3.1.1 By Form
- 4.3.1.2 By End User
- 4.3.1.3 By Country
- 4.3.1.3.1 Nigeria
- 4.3.1.3.2 South Africa
- 4.3.1.3.3 Rest of Africa
- 4.3.2 Asia-Pacific
- 4.3.2.1 By Form
- 4.3.2.2 By End User
- 4.3.2.3 By Country
- 4.3.2.3.1 Australia
- 4.3.2.3.2 China
- 4.3.2.3.3 India
- 4.3.2.3.4 Indonesia
- 4.3.2.3.5 Japan
- 4.3.2.3.6 Malaysia
- 4.3.2.3.7 New Zealand
- 4.3.2.3.8 South Korea
- 4.3.2.3.9 Thailand
- 4.3.2.3.10 Vietnam
- 4.3.2.3.11 Rest of Asia-Pacific
- 4.3.3 Europe
- 4.3.3.1 By Form
- 4.3.3.2 By End User
- 4.3.3.3 By Country
- 4.3.3.3.1 Belgium
- 4.3.3.3.2 France
- 4.3.3.3.3 Germany
- 4.3.3.3.4 Italy
- 4.3.3.3.5 Netherlands
- 4.3.3.3.6 Russia
- 4.3.3.3.7 Spain
- 4.3.3.3.8 Turkey
- 4.3.3.3.9 United Kingdom
- 4.3.3.3.10 Rest of Europe
- 4.3.4 Middle East
- 4.3.4.1 By Form
- 4.3.4.2 By End User
- 4.3.4.3 By Country
- 4.3.4.3.1 Iran
- 4.3.4.3.2 Saudi Arabia
- 4.3.4.3.3 United Arab Emirates
- 4.3.4.3.4 Rest of Middle East
- 4.3.5 North America
- 4.3.5.1 By Form
- 4.3.5.2 By End User
- 4.3.5.3 By Country
- 4.3.5.3.1 Canada
- 4.3.5.3.2 Mexico
- 4.3.5.3.3 United States
- 4.3.5.3.4 Rest of North America
- 4.3.6 South America
- 4.3.6.1 By Form
- 4.3.6.2 By End User
- 4.3.6.3 By Country
- 4.3.6.3.1 Argentina
- 4.3.6.3.2 Brazil
- 4.3.6.3.3 Rest of South America
5. COMPETITIVE LANDSCAPE
- 5.1 Key Strategic Moves
- 5.2 Market Share Analysis
- 5.3 Company Landscape
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5.4 Company Profiles (includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments).
- 5.4.1 Archer Daniels Midland Company
- 5.4.2 Cargill Incorporated
- 5.4.3 Cosucra Groupe Warcoing SA
- 5.4.4 Emsland Group
- 5.4.5 Ingredion Incorporated
- 5.4.6 International Flavors & Fragrances, Inc.
- 5.4.7 Kerry Group
- 5.4.8 Roquette Frère
- 5.4.9 Yantai Shuangta Food Co. Ltd
6. KEY STRATEGIC QUESTIONS FOR PROTEIN INGREDIENTS INDUSTRY CEOS
7. APPENDIX
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7.1 Global Overview
- 7.1.1 Overview
- 7.1.2 Porter’s Five Forces Framework
- 7.1.3 Global Value Chain Analysis
- 7.1.4 Market Dynamics (DROs)
- 7.2 Sources & References
- 7.3 List of Tables & Figures
- 7.4 Primary Insights
- 7.5 Data Pack
- 7.6 Glossary of Terms
List of Tables & Figures
- Figure 1:
- VOLUME OF BABY FOOD AND INFANT FORMULA MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 2:
- VOLUME OF BAKERY MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 3:
- VOLUME OF BEVERAGES MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 4:
- VOLUME OF BREAKFAST CEREALS MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 5:
- VOLUME OF CONDIMENTS/SAUCES MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 6:
- VOLUME OF CONFECTIONERY MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 7:
- VOLUME OF DAIRY AND DAIRY ALTERNATIVE PRODUCTS MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 8:
- VOLUME OF ELDERLY NUTRITION AND MEDICAL NUTRITION MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 9:
- VOLUME OF MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 10:
- VOLUME OF RTE/RTC FOOD PRODUCTS MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 11:
- VOLUME OF SNACKS MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 12:
- VOLUME OF SPORT/PERFORMANCE NUTRITION MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 13:
- VOLUME OF ANIMAL FEED MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 14:
- VOLUME OF PERSONAL CARE AND COSMETICS MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 15:
- AVERAGE PER CAPITA CONSUMPTION OF PLANT PROTEIN, GRAM PER DAY, GLOBAL, 2017 - 2029
- Figure 16:
- DRY PEA PRODUCTION, METRIC TON, GLOBAL, 2017 - 2022
- Figure 17:
- VOLUME OF PEA PROTEIN MARKET, TONNES, GLOBAL, 2017 - 2029
- Figure 18:
- VALUE OF PEA PROTEIN MARKET, USD, GLOBAL, 2017 - 2029
- Figure 19:
- VOLUME OF PEA PROTEIN MARKET BY FORM, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 20:
- VALUE OF PEA PROTEIN MARKET BY FORM, USD, GLOBAL, 2017 - 2029
- Figure 21:
- VALUE SHARE OF PEA PROTEIN MARKET BY FORM, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 22:
- VOLUME SHARE OF PEA PROTEIN MARKET BY FORM, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 23:
- VOLUME OF PEA PROTEIN MARKET, CONCENTRATES, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 24:
- VALUE OF PEA PROTEIN MARKET, CONCENTRATES, USD, GLOBAL, 2017 - 2029
- Figure 25:
- VALUE SHARE OF PEA PROTEIN MARKET BY END USER, % CONCENTRATES , GLOBAL, 2022 VS 2029
- Figure 26:
- VOLUME OF PEA PROTEIN MARKET, ISOLATES, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 27:
- VALUE OF PEA PROTEIN MARKET, ISOLATES, USD, GLOBAL, 2017 - 2029
- Figure 28:
- VALUE SHARE OF PEA PROTEIN MARKET BY END USER, % ISOLATES , GLOBAL, 2022 VS 2029
- Figure 29:
- VOLUME OF PEA PROTEIN MARKET, TEXTURED/HYDROLYZED, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 30:
- VALUE OF PEA PROTEIN MARKET, TEXTURED/HYDROLYZED, USD, GLOBAL, 2017 - 2029
- Figure 31:
- VALUE SHARE OF PEA PROTEIN MARKET BY END USER, % TEXTURED/HYDROLYZED , GLOBAL, 2022 VS 2029
- Figure 32:
- VOLUME OF PEA PROTEIN MARKET BY END USER, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 33:
- VALUE OF PEA PROTEIN MARKET BY END USER, USD, GLOBAL, 2017 - 2029
- Figure 34:
- VALUE SHARE OF PEA PROTEIN MARKET BY END USER, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 35:
- VOLUME SHARE OF PEA PROTEIN MARKET BY END USER, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 36:
- VOLUME OF PEA PROTEIN MARKET, ANIMAL FEED, GLOBAL, 2017 - 2029
- Figure 37:
- VALUE OF PEA PROTEIN MARKET, ANIMAL FEED, GLOBAL, 2017 - 2029
- Figure 38:
- VALUE SHARE OF PEA PROTEIN MARKET BY FORM, % ANIMAL FEED , GLOBAL, 2022 VS 2029
- Figure 39:
- VOLUME OF PEA PROTEIN MARKET, FOOD AND BEVERAGES END USER, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 40:
- VALUE OF PEA PROTEIN MARKET, FOOD AND BEVERAGES END USER, USD, GLOBAL, 2017 - 2029
- Figure 41:
- VALUE SHARE OF PEA PROTEIN MARKET BY FOOD AND BEVERAGES END USER, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 42:
- VOLUME SHARE OF PEA PROTEIN MARKET BY FOOD AND BEVERAGES END USER, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 43:
- VOLUME OF PEA PROTEIN MARKET, BAKERY, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 44:
- VALUE OF PEA PROTEIN MARKET, BAKERY, USD, GLOBAL, 2017 - 2029
- Figure 45:
- VALUE SHARE OF PEA PROTEIN MARKET BY FORM, % BAKERY , GLOBAL, 2022 VS 2029
- Figure 46:
- VOLUME OF PEA PROTEIN MARKET, BEVERAGES, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 47:
- VALUE OF PEA PROTEIN MARKET, BEVERAGES, USD, GLOBAL, 2017 - 2029
- Figure 48:
- VALUE SHARE OF PEA PROTEIN MARKET BY FORM, % BEVERAGES , GLOBAL, 2022 VS 2029
- Figure 49:
- VOLUME OF PEA PROTEIN MARKET, BREAKFAST CEREALS, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 50:
- VALUE OF PEA PROTEIN MARKET, BREAKFAST CEREALS, USD, GLOBAL, 2017 - 2029
- Figure 51:
- VALUE SHARE OF PEA PROTEIN MARKET BY FORM, % BREAKFAST CEREALS , GLOBAL, 2022 VS 2029
- Figure 52:
- VOLUME OF PEA PROTEIN MARKET, CONDIMENTS/SAUCES, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 53:
- VALUE OF PEA PROTEIN MARKET, CONDIMENTS/SAUCES, USD, GLOBAL, 2017 - 2029
- Figure 54:
- VALUE SHARE OF PEA PROTEIN MARKET BY FORM, % CONDIMENTS/SAUCES , GLOBAL, 2022 VS 2029
- Figure 55:
- VOLUME OF PEA PROTEIN MARKET, CONFECTIONERY, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 56:
- VALUE OF PEA PROTEIN MARKET, CONFECTIONERY, USD, GLOBAL, 2017 - 2029
- Figure 57:
- VALUE SHARE OF PEA PROTEIN MARKET BY FORM, % CONFECTIONERY , GLOBAL, 2022 VS 2029
- Figure 58:
- VOLUME OF PEA PROTEIN MARKET, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 59:
- VALUE OF PEA PROTEIN MARKET, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, USD, GLOBAL, 2017 - 2029
- Figure 60:
- VALUE SHARE OF PEA PROTEIN MARKET BY FORM, % DAIRY AND DAIRY ALTERNATIVE PRODUCTS , GLOBAL, 2022 VS 2029
- Figure 61:
- VOLUME OF PEA PROTEIN MARKET, MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 62:
- VALUE OF PEA PROTEIN MARKET, MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS, USD, GLOBAL, 2017 - 2029
- Figure 63:
- VALUE SHARE OF PEA PROTEIN MARKET BY FORM, % MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS , GLOBAL, 2022 VS 2029
- Figure 64:
- VOLUME OF PEA PROTEIN MARKET, RTE/RTC FOOD PRODUCTS, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 65:
- VALUE OF PEA PROTEIN MARKET, RTE/RTC FOOD PRODUCTS, USD, GLOBAL, 2017 - 2029
- Figure 66:
- VALUE SHARE OF PEA PROTEIN MARKET BY FORM, % RTE/RTC FOOD PRODUCTS , GLOBAL, 2022 VS 2029
- Figure 67:
- VOLUME OF PEA PROTEIN MARKET, SNACKS, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 68:
- VALUE OF PEA PROTEIN MARKET, SNACKS, USD, GLOBAL, 2017 - 2029
- Figure 69:
- VALUE SHARE OF PEA PROTEIN MARKET BY FORM, % SNACKS , GLOBAL, 2022 VS 2029
- Figure 70:
- VOLUME OF PEA PROTEIN MARKET, PERSONAL CARE AND COSMETICS, GLOBAL, 2017 - 2029
- Figure 71:
- VALUE OF PEA PROTEIN MARKET, PERSONAL CARE AND COSMETICS, GLOBAL, 2017 - 2029
- Figure 72:
- VALUE SHARE OF PEA PROTEIN MARKET BY FORM, % PERSONAL CARE AND COSMETICS , GLOBAL, 2022 VS 2029
- Figure 73:
- VOLUME OF PEA PROTEIN MARKET, SUPPLEMENTS END USER, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 74:
- VALUE OF PEA PROTEIN MARKET, SUPPLEMENTS END USER, USD, GLOBAL, 2017 - 2029
- Figure 75:
- VALUE SHARE OF PEA PROTEIN MARKET BY SUPPLEMENTS END USER, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 76:
- VOLUME SHARE OF PEA PROTEIN MARKET BY SUPPLEMENTS END USER, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 77:
- VOLUME OF PEA PROTEIN MARKET, BABY FOOD AND INFANT FORMULA, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 78:
- VALUE OF PEA PROTEIN MARKET, BABY FOOD AND INFANT FORMULA, USD, GLOBAL, 2017 - 2029
- Figure 79:
- VALUE SHARE OF PEA PROTEIN MARKET BY FORM, % BABY FOOD AND INFANT FORMULA , GLOBAL, 2022 VS 2029
- Figure 80:
- VOLUME OF PEA PROTEIN MARKET, ELDERLY NUTRITION AND MEDICAL NUTRITION, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 81:
- VALUE OF PEA PROTEIN MARKET, ELDERLY NUTRITION AND MEDICAL NUTRITION, USD, GLOBAL, 2017 - 2029
- Figure 82:
- VALUE SHARE OF PEA PROTEIN MARKET BY FORM, % ELDERLY NUTRITION AND MEDICAL NUTRITION , GLOBAL, 2022 VS 2029
- Figure 83:
- VOLUME OF PEA PROTEIN MARKET, SPORT/PERFORMANCE NUTRITION, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 84:
- VALUE OF PEA PROTEIN MARKET, SPORT/PERFORMANCE NUTRITION, USD, GLOBAL, 2017 - 2029
- Figure 85:
- VALUE SHARE OF PEA PROTEIN MARKET BY FORM, % SPORT/PERFORMANCE NUTRITION , GLOBAL, 2022 VS 2029
- Figure 86:
- VOLUME OF PEA PROTEIN MARKET BY REGION, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 87:
- VALUE OF PEA PROTEIN MARKET BY REGION, USD, GLOBAL, 2017 - 2029
- Figure 88:
- VALUE SHARE OF PEA PROTEIN MARKET BY REGION, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 89:
- VOLUME SHARE OF PEA PROTEIN MARKET BY REGION, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 90:
- VOLUME OF PEA PROTEIN MARKET BY FORM, METRIC TONNES, AFRICA, 2017 - 2029
- Figure 91:
- VALUE OF PEA PROTEIN MARKET BY FORM, USD, AFRICA, 2017 - 2029
- Figure 92:
- VALUE SHARE OF PEA PROTEIN MARKET BY FORM, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 93:
- VOLUME SHARE OF PEA PROTEIN MARKET BY FORM, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 94:
- VOLUME OF PEA PROTEIN MARKET BY END USER, METRIC TONNES, AFRICA, 2017 - 2029
- Figure 95:
- VALUE OF PEA PROTEIN MARKET BY END USER, USD, AFRICA, 2017 - 2029
- Figure 96:
- VALUE SHARE OF PEA PROTEIN MARKET BY END USER, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 97:
- VOLUME SHARE OF PEA PROTEIN MARKET BY END USER, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 98:
- VOLUME OF PEA PROTEIN MARKET BY COUNTRY, METRIC TONNES, AFRICA, 2017 - 2029
- Figure 99:
- VALUE OF PEA PROTEIN MARKET BY COUNTRY, USD, AFRICA, 2017 - 2029
- Figure 100:
- VALUE SHARE OF PEA PROTEIN MARKET BY COUNTRY, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 101:
- VOLUME SHARE OF PEA PROTEIN MARKET BY COUNTRY, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 102:
- VOLUME OF PEA PROTEIN MARKET, METRIC TONNES, NIGERIA, 2017 - 2029
- Figure 103:
- VALUE OF PEA PROTEIN MARKET, USD, NIGERIA, 2017 - 2029
- Figure 104:
- VALUE SHARE OF PEA PROTEIN MARKET BY END USER, % , NIGERIA, 2022 VS 2029
- Figure 105:
- VOLUME OF PEA PROTEIN MARKET, METRIC TONNES, SOUTH AFRICA, 2017 - 2029
- Figure 106:
- VALUE OF PEA PROTEIN MARKET, USD, SOUTH AFRICA, 2017 - 2029
- Figure 107:
- VALUE SHARE OF PEA PROTEIN MARKET BY END USER, % , SOUTH AFRICA, 2022 VS 2029
- Figure 108:
- VOLUME OF PEA PROTEIN MARKET, METRIC TONNES, REST OF AFRICA, 2017 - 2029
- Figure 109:
- VALUE OF PEA PROTEIN MARKET, USD, REST OF AFRICA, 2017 - 2029
- Figure 110:
- VALUE SHARE OF PEA PROTEIN MARKET BY END USER, % , REST OF AFRICA, 2022 VS 2029
- Figure 111:
- VOLUME OF PEA PROTEIN MARKET BY FORM, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 112:
- VALUE OF PEA PROTEIN MARKET BY FORM, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 113:
- VALUE SHARE OF PEA PROTEIN MARKET BY FORM, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 114:
- VOLUME SHARE OF PEA PROTEIN MARKET BY FORM, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 115:
- VOLUME OF PEA PROTEIN MARKET BY END USER, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 116:
- VALUE OF PEA PROTEIN MARKET BY END USER, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 117:
- VALUE SHARE OF PEA PROTEIN MARKET BY END USER, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 118:
- VOLUME SHARE OF PEA PROTEIN MARKET BY END USER, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 119:
- VOLUME OF PEA PROTEIN MARKET BY COUNTRY, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 120:
- VALUE OF PEA PROTEIN MARKET BY COUNTRY, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 121:
- VALUE SHARE OF PEA PROTEIN MARKET BY COUNTRY, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 122:
- VOLUME SHARE OF PEA PROTEIN MARKET BY COUNTRY, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 123:
- VOLUME OF PEA PROTEIN MARKET, METRIC TONNES, AUSTRALIA, 2017 - 2029
- Figure 124:
- VALUE OF PEA PROTEIN MARKET, USD, AUSTRALIA, 2017 - 2029
- Figure 125:
- VALUE SHARE OF PEA PROTEIN MARKET BY END USER, % , AUSTRALIA, 2022 VS 2029
- Figure 126:
- VOLUME OF PEA PROTEIN MARKET, METRIC TONNES, CHINA, 2017 - 2029
- Figure 127:
- VALUE OF PEA PROTEIN MARKET, USD, CHINA, 2017 - 2029
- Figure 128:
- VALUE SHARE OF PEA PROTEIN MARKET BY END USER, % , CHINA, 2022 VS 2029
- Figure 129:
- VOLUME OF PEA PROTEIN MARKET, METRIC TONNES, INDIA, 2017 - 2029
- Figure 130:
- VALUE OF PEA PROTEIN MARKET, USD, INDIA, 2017 - 2029
- Figure 131:
- VALUE SHARE OF PEA PROTEIN MARKET BY END USER, % , INDIA, 2022 VS 2029
- Figure 132:
- VOLUME OF PEA PROTEIN MARKET, METRIC TONNES, INDONESIA, 2017 - 2029
- Figure 133:
- VALUE OF PEA PROTEIN MARKET, USD, INDONESIA, 2017 - 2029
- Figure 134:
- VALUE SHARE OF PEA PROTEIN MARKET BY END USER, % , INDONESIA, 2022 VS 2029
- Figure 135:
- VOLUME OF PEA PROTEIN MARKET, METRIC TONNES, JAPAN, 2017 - 2029
- Figure 136:
- VALUE OF PEA PROTEIN MARKET, USD, JAPAN, 2017 - 2029
- Figure 137:
- VALUE SHARE OF PEA PROTEIN MARKET BY END USER, % , JAPAN, 2022 VS 2029
- Figure 138:
- VOLUME OF PEA PROTEIN MARKET, METRIC TONNES, MALAYSIA, 2017 - 2029
- Figure 139:
- VALUE OF PEA PROTEIN MARKET, USD, MALAYSIA, 2017 - 2029
- Figure 140:
- VALUE SHARE OF PEA PROTEIN MARKET BY END USER, % , MALAYSIA, 2022 VS 2029
- Figure 141:
- VOLUME OF PEA PROTEIN MARKET, METRIC TONNES, NEW ZEALAND, 2017 - 2029
- Figure 142:
- VALUE OF PEA PROTEIN MARKET, USD, NEW ZEALAND, 2017 - 2029
- Figure 143:
- VALUE SHARE OF PEA PROTEIN MARKET BY END USER, % , NEW ZEALAND, 2022 VS 2029
- Figure 144:
- VOLUME OF PEA PROTEIN MARKET, METRIC TONNES, SOUTH KOREA, 2017 - 2029
- Figure 145:
- VALUE OF PEA PROTEIN MARKET, USD, SOUTH KOREA, 2017 - 2029
- Figure 146:
- VALUE SHARE OF PEA PROTEIN MARKET BY END USER, % , SOUTH KOREA, 2022 VS 2029
- Figure 147:
- VOLUME OF PEA PROTEIN MARKET, METRIC TONNES, THAILAND, 2017 - 2029
- Figure 148:
- VALUE OF PEA PROTEIN MARKET, USD, THAILAND, 2017 - 2029
- Figure 149:
- VALUE SHARE OF PEA PROTEIN MARKET BY END USER, % , THAILAND, 2022 VS 2029
- Figure 150:
- VOLUME OF PEA PROTEIN MARKET, METRIC TONNES, VIETNAM, 2017 - 2029
- Figure 151:
- VALUE OF PEA PROTEIN MARKET, USD, VIETNAM, 2017 - 2029
- Figure 152:
- VALUE SHARE OF PEA PROTEIN MARKET BY END USER, % , VIETNAM, 2022 VS 2029
- Figure 153:
- VOLUME OF PEA PROTEIN MARKET, METRIC TONNES, REST OF ASIA-PACIFIC, 2017 - 2029
- Figure 154:
- VALUE OF PEA PROTEIN MARKET, USD, REST OF ASIA-PACIFIC, 2017 - 2029
- Figure 155:
- VALUE SHARE OF PEA PROTEIN MARKET BY END USER, % , REST OF ASIA-PACIFIC, 2022 VS 2029
- Figure 156:
- VOLUME OF PEA PROTEIN MARKET BY FORM, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 157:
- VALUE OF PEA PROTEIN MARKET BY FORM, USD, EUROPE, 2017 - 2029
- Figure 158:
- VALUE SHARE OF PEA PROTEIN MARKET BY FORM, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 159:
- VOLUME SHARE OF PEA PROTEIN MARKET BY FORM, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 160:
- VOLUME OF PEA PROTEIN MARKET BY END USER, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 161:
- VALUE OF PEA PROTEIN MARKET BY END USER, USD, EUROPE, 2017 - 2029
- Figure 162:
- VALUE SHARE OF PEA PROTEIN MARKET BY END USER, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 163:
- VOLUME SHARE OF PEA PROTEIN MARKET BY END USER, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 164:
- VOLUME OF PEA PROTEIN MARKET BY COUNTRY, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 165:
- VALUE OF PEA PROTEIN MARKET BY COUNTRY, USD, EUROPE, 2017 - 2029
- Figure 166:
- VALUE SHARE OF PEA PROTEIN MARKET BY COUNTRY, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 167:
- VOLUME SHARE OF PEA PROTEIN MARKET BY COUNTRY, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 168:
- VOLUME OF PEA PROTEIN MARKET, METRIC TONNES, BELGIUM, 2017 - 2029
- Figure 169:
- VALUE OF PEA PROTEIN MARKET, USD, BELGIUM, 2017 - 2029
- Figure 170:
- VALUE SHARE OF PEA PROTEIN MARKET BY END USER, % , BELGIUM, 2022 VS 2029
- Figure 171:
- VOLUME OF PEA PROTEIN MARKET, METRIC TONNES, FRANCE, 2017 - 2029
- Figure 172:
- VALUE OF PEA PROTEIN MARKET, USD, FRANCE, 2017 - 2029
- Figure 173:
- VALUE SHARE OF PEA PROTEIN MARKET BY END USER, % , FRANCE, 2022 VS 2029
- Figure 174:
- VOLUME OF PEA PROTEIN MARKET, METRIC TONNES, GERMANY, 2017 - 2029
- Figure 175:
- VALUE OF PEA PROTEIN MARKET, USD, GERMANY, 2017 - 2029
- Figure 176:
- VALUE SHARE OF PEA PROTEIN MARKET BY END USER, % , GERMANY, 2022 VS 2029
- Figure 177:
- VOLUME OF PEA PROTEIN MARKET, METRIC TONNES, ITALY, 2017 - 2029
- Figure 178:
- VALUE OF PEA PROTEIN MARKET, USD, ITALY, 2017 - 2029
- Figure 179:
- VALUE SHARE OF PEA PROTEIN MARKET BY END USER, % , ITALY, 2022 VS 2029
- Figure 180:
- VOLUME OF PEA PROTEIN MARKET, METRIC TONNES, NETHERLANDS, 2017 - 2029
- Figure 181:
- VALUE OF PEA PROTEIN MARKET, USD, NETHERLANDS, 2017 - 2029
- Figure 182:
- VALUE SHARE OF PEA PROTEIN MARKET BY END USER, % , NETHERLANDS, 2022 VS 2029
- Figure 183:
- VOLUME OF PEA PROTEIN MARKET, METRIC TONNES, RUSSIA, 2017 - 2029
- Figure 184:
- VALUE OF PEA PROTEIN MARKET, USD, RUSSIA, 2017 - 2029
- Figure 185:
- VALUE SHARE OF PEA PROTEIN MARKET BY END USER, % , RUSSIA, 2022 VS 2029
- Figure 186:
- VOLUME OF PEA PROTEIN MARKET, METRIC TONNES, SPAIN, 2017 - 2029
- Figure 187:
- VALUE OF PEA PROTEIN MARKET, USD, SPAIN, 2017 - 2029
- Figure 188:
- VALUE SHARE OF PEA PROTEIN MARKET BY END USER, % , SPAIN, 2022 VS 2029
- Figure 189:
- VOLUME OF PEA PROTEIN MARKET, METRIC TONNES, TURKEY, 2017 - 2029
- Figure 190:
- VALUE OF PEA PROTEIN MARKET, USD, TURKEY, 2017 - 2029
- Figure 191:
- VALUE SHARE OF PEA PROTEIN MARKET BY END USER, % , TURKEY, 2022 VS 2029
- Figure 192:
- VOLUME OF PEA PROTEIN MARKET, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
- Figure 193:
- VALUE OF PEA PROTEIN MARKET, USD, UNITED KINGDOM, 2017 - 2029
- Figure 194:
- VALUE SHARE OF PEA PROTEIN MARKET BY END USER, % , UNITED KINGDOM, 2022 VS 2029
- Figure 195:
- VOLUME OF PEA PROTEIN MARKET, METRIC TONNES, REST OF EUROPE, 2017 - 2029
- Figure 196:
- VALUE OF PEA PROTEIN MARKET, USD, REST OF EUROPE, 2017 - 2029
- Figure 197:
- VALUE SHARE OF PEA PROTEIN MARKET BY END USER, % , REST OF EUROPE, 2022 VS 2029
- Figure 198:
- VOLUME OF PEA PROTEIN MARKET BY FORM, METRIC TONNES, MIDDLE EAST, 2017 - 2029
- Figure 199:
- VALUE OF PEA PROTEIN MARKET BY FORM, USD, MIDDLE EAST, 2017 - 2029
- Figure 200:
- VALUE SHARE OF PEA PROTEIN MARKET BY FORM, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 201:
- VOLUME SHARE OF PEA PROTEIN MARKET BY FORM, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 202:
- VOLUME OF PEA PROTEIN MARKET BY END USER, METRIC TONNES, MIDDLE EAST, 2017 - 2029
- Figure 203:
- VALUE OF PEA PROTEIN MARKET BY END USER, USD, MIDDLE EAST, 2017 - 2029
- Figure 204:
- VALUE SHARE OF PEA PROTEIN MARKET BY END USER, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 205:
- VOLUME SHARE OF PEA PROTEIN MARKET BY END USER, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 206:
- VOLUME OF PEA PROTEIN MARKET BY COUNTRY, METRIC TONNES, MIDDLE EAST, 2017 - 2029
- Figure 207:
- VALUE OF PEA PROTEIN MARKET BY COUNTRY, USD, MIDDLE EAST, 2017 - 2029
- Figure 208:
- VALUE SHARE OF PEA PROTEIN MARKET BY COUNTRY, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 209:
- VOLUME SHARE OF PEA PROTEIN MARKET BY COUNTRY, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 210:
- VOLUME OF PEA PROTEIN MARKET, METRIC TONNES, IRAN, 2017 - 2029
- Figure 211:
- VALUE OF PEA PROTEIN MARKET, USD, IRAN, 2017 - 2029
- Figure 212:
- VALUE SHARE OF PEA PROTEIN MARKET BY END USER, % , IRAN, 2022 VS 2029
- Figure 213:
- VOLUME OF PEA PROTEIN MARKET, METRIC TONNES, SAUDI ARABIA, 2017 - 2029
- Figure 214:
- VALUE OF PEA PROTEIN MARKET, USD, SAUDI ARABIA, 2017 - 2029
- Figure 215:
- VALUE SHARE OF PEA PROTEIN MARKET BY END USER, % , SAUDI ARABIA, 2022 VS 2029
- Figure 216:
- VOLUME OF PEA PROTEIN MARKET, METRIC TONNES, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 217:
- VALUE OF PEA PROTEIN MARKET, USD, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 218:
- VALUE SHARE OF PEA PROTEIN MARKET BY END USER, % , UNITED ARAB EMIRATES, 2022 VS 2029
- Figure 219:
- VOLUME OF PEA PROTEIN MARKET, METRIC TONNES, REST OF MIDDLE EAST, 2017 - 2029
- Figure 220:
- VALUE OF PEA PROTEIN MARKET, USD, REST OF MIDDLE EAST, 2017 - 2029
- Figure 221:
- VALUE SHARE OF PEA PROTEIN MARKET BY END USER, % , REST OF MIDDLE EAST, 2022 VS 2029
- Figure 222:
- VOLUME OF PEA PROTEIN MARKET BY FORM, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 223:
- VALUE OF PEA PROTEIN MARKET BY FORM, USD, NORTH AMERICA, 2017 - 2029
- Figure 224:
- VALUE SHARE OF PEA PROTEIN MARKET BY FORM, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 225:
- VOLUME SHARE OF PEA PROTEIN MARKET BY FORM, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 226:
- VOLUME OF PEA PROTEIN MARKET BY END USER, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 227:
- VALUE OF PEA PROTEIN MARKET BY END USER, USD, NORTH AMERICA, 2017 - 2029
- Figure 228:
- VALUE SHARE OF PEA PROTEIN MARKET BY END USER, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 229:
- VOLUME SHARE OF PEA PROTEIN MARKET BY END USER, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 230:
- VOLUME OF PEA PROTEIN MARKET BY COUNTRY, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 231:
- VALUE OF PEA PROTEIN MARKET BY COUNTRY, USD, NORTH AMERICA, 2017 - 2029
- Figure 232:
- VALUE SHARE OF PEA PROTEIN MARKET BY COUNTRY, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 233:
- VOLUME SHARE OF PEA PROTEIN MARKET BY COUNTRY, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 234:
- VOLUME OF PEA PROTEIN MARKET, METRIC TONNES, CANADA, 2017 - 2029
- Figure 235:
- VALUE OF PEA PROTEIN MARKET, USD, CANADA, 2017 - 2029
- Figure 236:
- VALUE SHARE OF PEA PROTEIN MARKET BY END USER, % , CANADA, 2022 VS 2029
- Figure 237:
- VOLUME OF PEA PROTEIN MARKET, METRIC TONNES, MEXICO, 2017 - 2029
- Figure 238:
- VALUE OF PEA PROTEIN MARKET, USD, MEXICO, 2017 - 2029
- Figure 239:
- VALUE SHARE OF PEA PROTEIN MARKET BY END USER, % , MEXICO, 2022 VS 2029
- Figure 240:
- VOLUME OF PEA PROTEIN MARKET, METRIC TONNES, UNITED STATES, 2017 - 2029
- Figure 241:
- VALUE OF PEA PROTEIN MARKET, USD, UNITED STATES, 2017 - 2029
- Figure 242:
- VALUE SHARE OF PEA PROTEIN MARKET BY END USER, % , UNITED STATES, 2022 VS 2029
- Figure 243:
- VOLUME OF PEA PROTEIN MARKET, METRIC TONNES, REST OF NORTH AMERICA, 2017 - 2029
- Figure 244:
- VALUE OF PEA PROTEIN MARKET, USD, REST OF NORTH AMERICA, 2017 - 2029
- Figure 245:
- VALUE SHARE OF PEA PROTEIN MARKET BY END USER, % , REST OF NORTH AMERICA, 2022 VS 2029
- Figure 246:
- VOLUME OF PEA PROTEIN MARKET BY FORM, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 247:
- VALUE OF PEA PROTEIN MARKET BY FORM, USD, SOUTH AMERICA, 2017 - 2029
- Figure 248:
- VALUE SHARE OF PEA PROTEIN MARKET BY FORM, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 249:
- VOLUME SHARE OF PEA PROTEIN MARKET BY FORM, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 250:
- VOLUME OF PEA PROTEIN MARKET BY END USER, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 251:
- VALUE OF PEA PROTEIN MARKET BY END USER, USD, SOUTH AMERICA, 2017 - 2029
- Figure 252:
- VALUE SHARE OF PEA PROTEIN MARKET BY END USER, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 253:
- VOLUME SHARE OF PEA PROTEIN MARKET BY END USER, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 254:
- VOLUME OF PEA PROTEIN MARKET BY COUNTRY, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 255:
- VALUE OF PEA PROTEIN MARKET BY COUNTRY, USD, SOUTH AMERICA, 2017 - 2029
- Figure 256:
- VALUE SHARE OF PEA PROTEIN MARKET BY COUNTRY, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 257:
- VOLUME SHARE OF PEA PROTEIN MARKET BY COUNTRY, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 258:
- VOLUME OF PEA PROTEIN MARKET, METRIC TONNES, ARGENTINA, 2017 - 2029
- Figure 259:
- VALUE OF PEA PROTEIN MARKET, USD, ARGENTINA, 2017 - 2029
- Figure 260:
- VALUE SHARE OF PEA PROTEIN MARKET BY END USER, % , ARGENTINA, 2022 VS 2029
- Figure 261:
- VOLUME OF PEA PROTEIN MARKET, METRIC TONNES, BRAZIL, 2017 - 2029
- Figure 262:
- VALUE OF PEA PROTEIN MARKET, USD, BRAZIL, 2017 - 2029
- Figure 263:
- VALUE SHARE OF PEA PROTEIN MARKET BY END USER, % , BRAZIL, 2022 VS 2029
- Figure 264:
- VOLUME OF PEA PROTEIN MARKET, METRIC TONNES, REST OF SOUTH AMERICA, 2017 - 2029
- Figure 265:
- VALUE OF PEA PROTEIN MARKET, USD, REST OF SOUTH AMERICA, 2017 - 2029
- Figure 266:
- VALUE SHARE OF PEA PROTEIN MARKET BY END USER, % , REST OF SOUTH AMERICA, 2022 VS 2029
- Figure 267:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, GLOBAL PEA PROTEIN INGREDIENTS MARKET, 2017 - 2022
- Figure 268:
- MOST ADOPTED STRATEGIES, COUNT, GLOBAL, 2017 - 2022
- Figure 269:
- VALUE SHARE OF MAJOR PLAYERS, %, GLOBAL PEA PROTEIN INGREDIENTS MARKET, 2021
Pea Protein Ingredients Industry Segmentation
Concentrates, Isolates, Textured/Hydrolyzed are covered as segments by Form. Animal Feed, Food and Beverages, Personal Care and Cosmetics, Supplements are covered as segments by End User. Africa, Asia-Pacific, Europe, Middle East, North America, South America are covered as segments by Region.
- Pea protein infused products are largely demanded in the global market, owing to its increased functionalities and applications. In 2022, the food and beverage segment accounted for the highest consumption of 88.48% by volume among all application segments. Pea protein is considered a hypoallergenic ingredient that can be used with a combination of ingredients to provide flavor, texture, and balanced nutrition.
- The supplements segment is driven primarily by the sports/performance nutrition sub-segment, which is expected to record a CAGR of 6.85% during the forecast period. While dairy and soy dominate the protein beverage market, 30% of protein beverage consumers in the United States support using plant proteins in protein drinks and 10% of UK consumers avoid soy because they or a household member has a food allergy or intolerance. The remaining 10% avoid soy as part of a healthy lifestyle in general. Pea protein will also benefit from the increased use of popular claims like gluten-free and GMO-free. The sports nutrition sub-segment is expected to account for one of the significant applications for pea protein due to its amino acid composition.
- The animal feed segment accounts for the second-highest application share of pea protein ingredients globally after the food and beverage segment. Pea protein isolates comprised the highest application share in the animal feed segment, with 41.97% by volume in 2022. Its excellent digestibility along with its naturally low antitrypsin activity makes pea protein a protein of choice in the nutrition of young animals particularly piglets. A large number of studies have demonstrated the good palatability and excellent growth performance of a pea protein based diet.
| Form | Concentrates | ||
| Isolates | |||
| Textured/Hydrolyzed | |||
| End User | Animal Feed | ||
| Food and Beverages | By Sub End User | Bakery | |
| Beverages | |||
| Breakfast Cereals | |||
| Condiments/Sauces | |||
| Confectionery | |||
| Dairy and Dairy Alternative Products | |||
| Meat/Poultry/Seafood and Meat Alternative Products | |||
| RTE/RTC Food Products | |||
| Snacks | |||
| Personal Care and Cosmetics | |||
| Supplements | By Sub End User | Baby Food and Infant Formula | |
| Elderly Nutrition and Medical Nutrition | |||
| Sport/Performance Nutrition | |||
| Region | Africa | By Form | |
| By End User | |||
| By Country | Nigeria | ||
| South Africa | |||
| Rest of Africa | |||
| Region | Asia-Pacific | By Form | |
| By End User | |||
| By Country | Australia | ||
| China | |||
| India | |||
| Indonesia | |||
| Japan | |||
| Malaysia | |||
| New Zealand | |||
| South Korea | |||
| Thailand | |||
| Vietnam | |||
| Rest of Asia-Pacific | |||
| Region | Europe | By Form | |
| By End User | |||
| By Country | Belgium | ||
| France | |||
| Germany | |||
| Italy | |||
| Netherlands | |||
| Russia | |||
| Spain | |||
| Turkey | |||
| United Kingdom | |||
| Rest of Europe | |||
| Region | Middle East | By Form | |
| By End User | |||
| By Country | Iran | ||
| Saudi Arabia | |||
| United Arab Emirates | |||
| Rest of Middle East | |||
| Region | North America | By Form | |
| By End User | |||
| By Country | Canada | ||
| Mexico | |||
| United States | |||
| Rest of North America | |||
| Region | South America | By Form | |
| By End User | |||
| By Country | Argentina | ||
| Brazil | |||
| Rest of South America |
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Market Definition
- End User - The Protein Ingredients Market operates on a B2B basis. Food, Beverages, Supplements, Animal Feed, and Personal Care & Cosmetic manufacturers are considered to be end-consumers in the market studied. The scope excludes manufacturers buying liquid/dry whey to be used for application as a binding agent or thickener or other non-protein applications.
- Penetration Rate - Penetration Rate is defined as the percentage of Protein-Fortified End User Market Volume in the Overall End User Market Volume.
- Average Protein Content - Average protein content is the average protein content present per 100 g of product manufactured by all end-user companies considered under the scope of this report.
- End User Market Volume - End-user market volume is the consolidated volume of all types and forms of end-user products in the country or region.
| Keyword | Definition |
|---|---|
| Alpha-lactalbumin (α-Lactalbumin) | It is a protein that regulates the production of lactose in the milk of almost all mammalian species. |
| Amino acid | It is an organic compound that contains both amino and carboxylic acid functional groups, which are required for the synthesis of body protein and other important nitrogen-containing compounds, such as creatine, peptide hormones, and some neurotransmitters. |
| Blanching | It is the process of briefly heating vegetables with steam or boiling water. |
| BRC | British Retail Consortium |
| Bread improver | It is a flour-based blend of several components with specific functional properties designed to modify dough characteristics and give quality attributes to bread. |
| BSF | Black Soldier Fly |
| Caseinate | It is a substance produced by adding an alkali to acid casein, a derivative of casein. |
| Celiac disease | Celiac disease is an immune reaction to eating gluten, a protein found in wheat, barley, and rye. |
| Colostrum | It is a milky fluid that’s released by mammals that have recently given birth before breast milk production begins. |
| Concentrate | It is the least processed form of protein and has a protein content ranging from 40-90% by weight. |
| Dry protein basis | It refers to the percentage of "pure protein" present in a supplement after the water in it is completely removed through heat. |
| Dry whey | It is the product resulting from drying fresh whey which has been pasteurized and to which nothing has been added as a preservative. |
| Egg protein | It is a mixture of individual proteins, including ovalbumin, ovomucoid, ovoglobulin, conalbumin, vitellin, and vitellenin. |
| Emulsifier | It is a food additive that facilitates the blending of foods that are immiscible with one another, such as oil and water. |
| Enrichment | It is the process of addition of micronutrients that are lost during the processing of the product. |
| ERS | Economic Research Service of the USDA |
| Extrusion | It is the process of forcing soft mixed ingredients through an opening in a perforated plate or die designed to produce the required shape. The extruded food is then cut to a specific size by blades. |
| Fava | Also known as Faba, it is another word for yellow split beans. |
| FDA | Food and Drug Administration |
| Flaking | It is a process in which typically a cereal grain (like corn, wheat, or rice) is broken down into grits, cooked with flavors and syrups, and then pressed into flakes between cooled rollers. |
| Foaming agent | It is a food ingredient that makes it possible to form or maintain a uniform dispersion of a gaseous phase in a liquid or solid food. |
| Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
| Fortification | It is the deliberate addition of micronutrients that are not found in them naturally or which are lost during processing, to improve a food product's nutritional value. |
| FSANZ | Food Standards Australia New Zealand |
| FSIS | Food Safety and Inspection Service |
| FSSAI | Food Safety and Standards Authority of India |
| Gelling agent | It is an ingredient that functions as a stabilizer and thickener to provide thickening without stiffness through the formation of gel. |
| GHG | Greenhouse Gas |
| Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley. |
| Hemp | It is a botanical class of Cannabis sativa cultivars grown specifically for industrial or medicinal use. |
| Hydrolysate | It is a form of protein manufactured by exposing the protein to enzymes that can partially break the bonds between the protein's amino acids and break down large, complicated proteins into smaller pieces. Its processing makes it easier and quicker to digest. |
| Hypoallergenic | It refers to a substance that causes fewer allergic reactions. |
| Isolate | It is the purest and most processed form of protein which has undergone separation to obtain a pure protein fraction. It typically contains ≥ 90% of protein by weight. |
| Keratin | It is a protein that helps form hair, nails, and the outer layer of skin. |
| Lactalbumin | It is the albumin contained in milk and obtained from whey. |
| Lactoferrin | It is an iron‑binding glycoprotein that is present in the milk of most mammals. |
| Lupin | It is the yellow legume seeds of the genus Lupinus. |
| Millenial | Also known as Generation Y or Gen Y, it refers to the people born from 1981 to 1996. |
| Monogastric | It refers to an animal with a single-compartmented stomach. Examples of monogastric include humans, poultry, pigs, horses, rabbits, dogs, and cats. Most monogastric are generally unable to digest much cellulose food materials such as grasses. |
| MPC | Milk protein concentrate |
| MPI | Milk protein isolate |
| MSPI | Methylated soy protein isolate |
| Mycoprotein | Mycoprotein is a form of single-cell protein, also known as fungal protein, derived from fungi for human consumption. |
| Nutricosmetics | It is a category of products and ingredients that act as nutritional supplements to care for skin, nails, and hair natural beauty. |
| Osteoporosis | It is a medical condition in which the bones become brittle and fragile from loss of tissue, typically as a result of hormonal changes, or deficiency of calcium or vitamin D. |
| PDCAAS | Protein digestibility-corrected amino acid score (PDCAAS) is a method of evaluating the quality of a protein based on both the amino acid requirements of humans and their ability to digest it. |
| Per-capita consumption of animal protein | It is the average amount of animal protein (such as milk, whey, gelatin, collagen, and egg proteins) that is readily available for consumption by each person in an actual population. |
| Per-capita consumption of plant protein | It is the average amount of plant protein (such as soy, wheat, pea, oat, and hemp proteins) that is readily available for consumption by each person in an actual population. |
| Quorn | It is a microbial protein manufactured using mycoprotein as an ingredient, in which the fungus culture is dried and mixed with egg albumen or potato protein, which acts as a binder, and then is adjusted in texture and pressed into various forms. |
| Ready-to-Cook (RTC) | It refers to food products that include all of the ingredients, where some preparation or cooking is required through a process that is given on the package. |
| Ready-to-Eat (RTE) | It refers to a food product prepared or cooked in advance, with no further cooking or preparation required before being eaten. |
| RTD | Ready-to-Drink |
| RTS | Ready-to-Serve |
| Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
| Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
| Seitan | It is a plant-based meat substitute made out of wheat gluten. |
| Softgel | It is a gelatin-based capsule with a liquid fill. |
| SPC | Soy protein concentrate |
| SPI | Soy protein isolate |
| Spirulina | It is a biomass of cyanobacteria that can be consumed by humans and animals. |
| Stabilizer | It is an ingredient added to food products to help maintain or enhance their original texture, and physical and chemical characteristics. |
| Supplementation | It is the consumption or provision of concentrated sources of nutrients or other substances that are intended to supplement nutrients in the diet and is intended to correct nutritional deficiencies. |
| Texturant | It is a specific type of food ingredient that is used to control and alter the mouthfeel and texture of food and beverage products. |
| Thickener | It is an ingredient that is used to increase the viscosity of a liquid or dough and make it thicker, without substantially changing its other properties. |
| Trans fat | Also called trans-unsaturated fatty acids or trans fatty acids, it is a type of unsaturated fat that naturally occurs in small amounts in meat. |
| TSP | Textured soy protein |
| TVP | Textured vegetable protein |
| WPC | Whey protein concentrate |
| WPI | Whey protein isolate |
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Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: The quantifiable key variables (industry and extraneous) pertaining to the specific product segment and country are selected from a group of relevant variables & factors based on desk research & literature review; along with primary expert inputs. These variables are further confirmed through regression modeling (wherever required).
- Step-2: Build a Market Model: In order to build a robust forecasting methodology, the variables and factors identified in Step-1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set and the model is built on the basis of these variables.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms
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