Global Protein Hydrolysate Ingredients Market Size (2024 - 2029)

The protein hydrolysate ingredients market is experiencing significant growth, driven by their versatile applications across various end-user industries. The increasing demand for high-protein products and the positive outlook in sectors such as infant, sports, and clinical nutrition are key factors contributing to the expansion of this market. The prepared baby food industry, in particular, is witnessing robust growth due to the rising demand from working mothers, as protein hydrolysates offer benefits like enhanced digestibility and reduced protein allergy risks for infants.

Market Size of Global Protein Hydrolysate Ingredients Industry

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Global Protein Hydrolysate Ingredients - Summary
Study Period 2019 - 2029
Base Year For Estimation 2023
CAGR 8.26 %
Fastest Growing Market Asia Pacific
Largest Market North America
Market Concentration Low

Major Players

Global Protein Hydrolysate Ingredients Market Major Players

*Disclaimer: Major Players sorted in no particular order

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Protein Hydrolysate Ingredients Market Analysis

The global protein hydrolysate market is anticipated to register a CAGR of 8.26% during the forecast period (2020-2025).

  • The multi-functionality of protein hydrolysates has increased their adoption in end-user industries. Furthermore, the growing demand for high-protein products has expanded the application of protein hydrolysates. Positive application outlook in infant, sports, and clinical nutrition has been driving the protein hydrolysate ingredient demand.
  • The growth is robust in the prepared baby food industry, which is augmented by the increasing demand from working mothers. Protein hydrolysate has relatively-low antigenic properties. As these hydrolysates can enhance the digestibility and reduce protein allergy, especially in infants. Furthermore, hydrolyzed whey-based infant formulas have been clinically proven to prevent atopic dermatitis in infants.

Protein Hydrolysate Ingredients Industry Segmentation

Global protein hydrolysate market studied is segmented by type, application, and geography. By type, the market studied is segmented into milk hydrolysates, plant hydrolysates, and animal hydrolysates. By application, the market studied is segmented into food and beverage, sports nutrition, and medical and clinical nutrition. Furthermore, the report takes into consideration the market for protein hydrolysate ingredients in North America, Europe, Asia-Pacific, South America, and Middle East & Africa.

By Type
Milk Protein Hydrolysate
Whey
Caesin
Plant Protein Hydrolysate
Soy
Other Plant Protein Hydrolysates
Animal Protein Hydrolysate
By Application
Food and Beverage
Functional Food and Beverage
Infant Nutrition
Sports Nutrition
Medical and Clinical Nutrition
By Geography
North America
United States
Canada
Mexico
Rest of North America
Europe
Germany
United Kingdom
Spain
France
Italy
Rest of Europe
Asia-Pacific
China
Japan
India
Australia
Rest of Asia-Pacific
South America
Brazil
Argentina
Rest of South America
Middle East and Africa
Saudi Arabia
South Africa
Rest of Middle East & Africa
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Global Protein Hydrolysate Ingredients Market Size Summary

The global protein hydrolysate ingredients market is experiencing significant growth, driven by the increasing demand for high-protein products across various end-user industries. The multi-functionality of protein hydrolysates has led to their widespread adoption, particularly in sectors such as infant, sports, and clinical nutrition. The prepared baby food industry is witnessing robust growth, fueled by the rising demand from working mothers who seek products with low antigenic properties to enhance digestibility and reduce protein allergies in infants. Additionally, hydrolyzed whey-based infant formulas have shown clinical benefits in preventing atopic dermatitis, further boosting their demand. The market is also influenced by changing consumer lifestyles, with a growing focus on personal fitness and obesity management, particularly in regions like the United States, Mexico, and England. This shift has prompted manufacturers to target not only athletes and bodybuilders but also recreational and lifestyle users, expanding the consumer base for protein hydrolysate products.

In response to the increasing awareness of the benefits of protein-based sports nutrition products, both animal and plant protein hydrolysates are gaining traction. While animal protein remains dominant, plant-based alternatives derived from soy, lentils, and beans are becoming more popular, driven by the rise of vegan products and their associated health benefits. The United States market, in particular, has seen a boost due to the USDA's endorsement of soy protein's heart health benefits. Key players in the market, such as Arla Foods, Fonterra Co-Operative Group Limited, Royal Friesland Campina, and Kerry Group, are expanding their product portfolios to meet the growing demand for nutritional and high-protein food and beverages. These companies are also leveraging celebrity endorsements and social media to enhance their brand visibility and influence consumer purchasing decisions, contributing to the fragmented yet competitive nature of the global protein hydrolysate ingredients market.

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Global Protein Hydrolysate Ingredients Market Size - Table of Contents

  1. 1. MARKET DYNAMICS

    1. 1.1 Market Drivers

    2. 1.2 Market Restraints

    3. 1.3 Porter's Five Forces Analysis

      1. 1.3.1 Threat of New Entrants

      2. 1.3.2 Bargaining Power of Buyers/Consumers

      3. 1.3.3 Bargaining Power of Suppliers

      4. 1.3.4 Threat of Substitute Products

      5. 1.3.5 Intensity of Competitive Rivalry

  2. 2. MARKET SEGMENTATION

    1. 2.1 By Type

      1. 2.1.1 Milk Protein Hydrolysate

        1. 2.1.1.1 Whey

        2. 2.1.1.2 Caesin

      2. 2.1.2 Plant Protein Hydrolysate

        1. 2.1.2.1 Soy

        2. 2.1.2.2 Other Plant Protein Hydrolysates

      3. 2.1.3 Animal Protein Hydrolysate

    2. 2.2 By Application

      1. 2.2.1 Food and Beverage

        1. 2.2.1.1 Functional Food and Beverage

        2. 2.2.1.2 Infant Nutrition

      2. 2.2.2 Sports Nutrition

      3. 2.2.3 Medical and Clinical Nutrition

    3. 2.3 By Geography

      1. 2.3.1 North America

        1. 2.3.1.1 United States

        2. 2.3.1.2 Canada

        3. 2.3.1.3 Mexico

        4. 2.3.1.4 Rest of North America

      2. 2.3.2 Europe

        1. 2.3.2.1 Germany

        2. 2.3.2.2 United Kingdom

        3. 2.3.2.3 Spain

        4. 2.3.2.4 France

        5. 2.3.2.5 Italy

        6. 2.3.2.6 Rest of Europe

      3. 2.3.3 Asia-Pacific

        1. 2.3.3.1 China

        2. 2.3.3.2 Japan

        3. 2.3.3.3 India

        4. 2.3.3.4 Australia

        5. 2.3.3.5 Rest of Asia-Pacific

      4. 2.3.4 South America

        1. 2.3.4.1 Brazil

        2. 2.3.4.2 Argentina

        3. 2.3.4.3 Rest of South America

      5. 2.3.5 Middle East and Africa

        1. 2.3.5.1 Saudi Arabia

        2. 2.3.5.2 South Africa

        3. 2.3.5.3 Rest of Middle East & Africa

Global Protein Hydrolysate Ingredients Market Size FAQs

The Global Protein Hydrolysate Ingredients Market is projected to register a CAGR of 8.26% during the forecast period (2024-2029)

Arla Foods AMBA, Fonterra Co-operative Group limited , Royal FrieslandCampina NV , Kerry Group and Milk Specialties Global are the major companies operating in the Global Protein Hydrolysate Ingredients Market.

Global Protein Hydrolysate Ingredients Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)