Protein Market Size
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Study Period | 2017 - 2029 |
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Market Size (2024) | USD 25.49 Billion |
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Market Size (2029) | USD 32.42 Billion |
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Largest Share by End User | Food and Beverages |
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CAGR (2024 - 2029) | 4.93 % |
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Largest Share by Region | North America |
Major Players |
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*Disclaimer: Major Players sorted in no particular order |
Protein Market Analysis
The Protein Market size is estimated at 25.49 billion USD in 2024, and is expected to reach 32.42 billion USD by 2029, growing at a CAGR of 4.93% during the forecast period (2024-2029).
25.49 Billion
Market Size in 2024 (USD)
32.42 Billion
Market Size in 2029 (USD)
4.99 %
CAGR (2017-2023)
4.93 %
CAGR (2024-2029)
Largest Market by Source
62.95 %
value share, Plant, 2023
Globally, animal feed and F&B industry drove plant protein segment. Among all, soy protein remained most favored, owing to its inexpensive cost and excellent quality.
Largest Market by End User
60.60 %
value share, Food and Beverages, 2023
The higher supply of plant proteins like rice, pea and wheat proteins that has an ability to mimic meat texture together with protein fortification is catering the segment.
Fastest Growing Market by Source
5.48 %
Projected CAGR, Microbial, 2024-2029
The demand for microbial proteins, mainly algae protein, is noted from the supplements segment. Constant innovation and new entrants are anticipated to drive this segment.
Fastest Growing Market by End User
6.65 %
Projected CAGR, Personal Care and Cosmetics, 2024-2029
Rise in demand for natural ingredients and protein enriched skin, body and hair care products is driving the segment. Thus the segment is projected to attain fastest growth.
Leading Market Player
7.83 %
market share, Archer Daniels Midland Company, 2021
Archer Daniels Midland Company's leading position is attributed to its high quality offering in the global market, followed by it being one of the most active market players.
Sustainable alternative protein sources are boosting the market demand with application mostly through food and beverages sector
- Both in terms of value and volume, food and beverages remained the dominant end-user segment of the market in 2022. The demand was majorly led by dairy and meat alternative applications, with consumers demanding plant-based protein-rich alternatives. In 2022, the meat- and dairy alternatives industries together held a share of 31% by volume. The high preference for plant protein has consumers shifting away from meat, which is a major driving factor for the demand. As of May 2022, about 79 million of the global population was vegan and seeking meat and dairy alternatives with higher protein content.
- The food and beverage segment was closely followed by the animal feed segment, with many applications of plant protein types. The plant protein type holds a 98% share by volume among all the other proteins used in the segment. It offers numerous advantages over milk substitutes and fish meals, like better protein digestibility, a favorable amino acid profile, and long shelf life. The segment is anticipated to register a CAGR of 4.58% by value during the forecast period.
- In terms of growth, the personal care and cosmetics segment outpaced other segments and is expected to record a CAGR of 6.49% by value during the forecast period due to increased interest in clean and natural personal care products. Proteins are used in a range of cosmetics products, including emulsions, gels, shampoos, conditioners, and creams. Proteins naturally found in the body, such as collagen, elastin, and keratin, are also gaining popularity considering their higher efficacy in naturally strengthening skin and hair texture. Protein ingredients have proven effects on skin and hair, which is boosting their demand in the personal care and cosmetics segment.
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With vast population in the region willing to consume plant-based meats, is driving the consumption of protein in the North American region
- North America remained the largest consumer of protein across the world. The region's protein market is majorly driven by production consolidation, constant product developments, and a high consumer base recorded in the United States. More than 55% of households look for high protein content, and high protein content is a significant factor when purchasing food for their families, giving immense scope for the growth of the market in the region. The growing flexitarian population is also broadening the industry's consumer base. About one-fourth of Americans (23%) consumed plant-based meat, and 37% of consumers who do not consume plant-based meats are interested in trying them. Thus, this offers a vast opportunity for meat alternatives and boosts the protein market.
- Asia-Pacific remained the second-largest market in 2022, driven by consumers pushing for diversification of protein sources. This was largely influenced by the changing consumer preferences toward plant-based and had an abundant supply of raw materials required for plant protein production, making it a relatively cost-effective option for both manufacturers and consumers. The Asia-Pacific region is projected to register a value CAGR of 5.42% during the forecast period.
- The Middle East is projected to be the fastest-growing market, as the demand for natural and sustainable ingredients is rapidly growing due to the rise in health consciousness. Over the forecast period, the region is set to record a CAGR of 5.62% by volume. This is attributed due to shifting consumer preferences toward more health-, immunity-boosting, less processed, and 'free-from' food products. In 2020, approximately 25% of Arab millennials sought convenient and easily accessible food products.
Global Protein Market Trends
Animal protein consumption and usage in cosmetics and nutracosmetics, are supporting the market growth globally
- Increased awareness about health benefits and the growing adoption of dairy proteins in dietary supplements by consumers, especially sportspersons, are driving per capita consumption of animal protein, globally. In 2021, India consumed the most cow milk worldwide, drinking about 83 MMT, followed by the European Union, at 23.9 MMT. The industry expanded as physical fitness became more popular among consumers who regularly played sports or engaged in other forms of physical activities. Therefore, casein, the primary milk protein component, is widely regarded as a valuable source of amino acids for human growth and is utilized as an ingredient in a variety of foods, including infant formula, sports, nutritional beverages, and confectioneries.
- Other animal protein ingredients, such as gelatin, are more widely used in cosmetics and nutracosmetics. In 2020, the countries with the highest trade value in imports of gelatin were the United States (USD 180 million) and Japan (USD 75.8 million). Collagen and gelatin are frequently utilized in cosmetic formulations due to their excellent qualities as natural humectants and moisturizers. As a result, cosmetic companies are always on the lookout for new, sustainable, and effective products, making marine gelatin-based compositions viable options.
- In terms of food products, the highest per capita consumption of cheese is currently recorded in North America and Europe, which is expected to continue in the coming years due to the changes in local preferences and growing urbanization, thereby increasing the annual consumption of animal protein in the regions. Additionally, the demand for milk proteins is driven by its use in applications, including in regions where the demand for animal proteins is increasing faster than production.
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Dairy ingredients play a significant role in supplying animal protein raw materials
- The graph depicts the production of raw materials such as the meat of cattle with the bone, meat of chickens, meat of pigs with the bone - fresh or chilled, raw milk of cattle and goats, skim milk from cows, and dry whey.
- Pork is the most used raw material for producing gelatin because of its amino acid content. France produces 23 million pigs every year. The industry, comprising over 100,000 professionals, is Europe's second-largest meat processing industry. India is the top country in the number of cattle and buffaloes in the world. As of 2020, the number of cattle and buffaloes in India was 305,500 thousand heads which accounts for 33.38% of the world's total cattle and buffaloes. Surplus meat production is further pushing gelatin production
- In the United States, milk ingredient manufacturers have become increasingly specialized in the production of milk proteins. This production in the United States doubled over 2020, and micellar casein concentrate ingredients became newly available. Among all, micellar casein gained significant market penetration in the study period due to its high protein content and high levels of bioavailable calcium. The demand for dairy-based proteins is growing primarily due to the need for ingredients with higher protein concentrations.
- The production of whey and casein protein types is mainly driven by the supply from cheese production plants since they are the two major byproducts of cheese. Worldwide 22,651,606 tonnes of cheese was produced per year as of 2020, with the United States being the largest cheese producer, thus, impacting the scope for the production of dairy proteins such as casein and caseinates, and whey proteins.
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OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT
- Asia-pacific held major market share
- Healthy trends in beverages impacting market growth
- Hike in the demand for single-serve packets may augment production
- Dairy alternative to witness significant growth
- Meat protein alternatives are revolutionizing the meat segment
- Healthy snacking preference to support market growth
- Growing demand for compound feed
- Plant protein based diet linked with several health benefits is propelling the customers to incline more towards vegan offerings
- Strong hold of the retail sector is supporting market growth
- Growing preference for convenient breakfast options
- Rising at-home consumption and demand for healthy confectionery products
- Growing nutritional concerns for aging populations
- Ready-to-cook and frozen foods witnessed a surge in sales
- Rising health awareness and growing demand from millennials
- Natural ingredients highly driving the segmental sales
- Soy, wheat, and pea production contributes majorly as raw material for plant protein ingredients manufacturers
Protein Industry Overview
The Protein Market is fragmented, with the top five companies occupying 22.57%. The major players in this market are Archer Daniels Midland Company, Fonterra Co-operative Group Limited, International Flavors & Fragrances Inc., Kerry Group PLC and Royal FrieslandCampina NV (sorted alphabetically).
Protein Market Leaders
Archer Daniels Midland Company
Fonterra Co-operative Group Limited
International Flavors & Fragrances Inc.
Kerry Group PLC
Royal FrieslandCampina NV
Other important companies include Arla Foods AmbA, Bunge Limited, Cargill, Incorporated, Corbion Biotech, Inc., Darling Ingredients Inc., FUJI OIL HOLDINGS INC., Gelita AG, Glanbia PLC, Groupe LACTALIS, Hilmar Cheese Company Inc., Ingredion Incorporated, Roquette Frère, Südzucker AG, Wilmar International Ltd.
*Disclaimer: Major Players sorted in alphabetical order.
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Protein Market News
- August 2022: Optimum Nutrition announced the launch of its new Gold Standard Protein Shake. The RTD is available in chocolate and vanilla flavors, and formulated with 24 grams of protein per serving.
- June 2022: Fonterra JV has entered into a joint venture with Tillamook country creamery association(TCCA) and a three-mile canyon farm in the United States to launch Pro-Optima TM, a grade A functional whey protein concentrate (fWPC).
- November 2021: Lactalis Ingredients launched new high-protein product concepts using Pronativ® Native Micellar Casein and Pronativ® Native Whey Protein. Some of the derived concepts are high-protein shakes and high-protein puddings.
Free with this Report
We provide a comprehensive and exhaustive set of data pointers for global, regional, and country-level metrics that illustrate the fundamentals of the protein industry. With the help of 45+ free charts, clients can access in-depth market analysis based on per capita consumption of animal and plant protein, end-user market volume, and production data of raw materials for protein ingredients, through granular-level segmental information supported by a repository of market data, trends, and expert analysis. Data and analysis on protein sources, protein types, forms, end-user segments, etc., are available in the form of comprehensive reports as well as Excel-based data worksheets.
Protein Market Report - Table of Contents
1. EXECUTIVE SUMMARY & KEY FINDINGS
2. INTRODUCTION
- 2.1 Study Assumptions & Market Definition
- 2.2 Scope of the Study
- 2.3 Research Methodology
3. KEY INDUSTRY TRENDS
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3.1 End User Market Volume
- 3.1.1 Baby Food and Infant Formula
- 3.1.2 Bakery
- 3.1.3 Beverages
- 3.1.4 Breakfast Cereals
- 3.1.5 Condiments/Sauces
- 3.1.6 Confectionery
- 3.1.7 Dairy and Dairy Alternative Products
- 3.1.8 Elderly Nutrition and Medical Nutrition
- 3.1.9 Meat/Poultry/Seafood and Meat Alternative Products
- 3.1.10 RTE/RTC Food Products
- 3.1.11 Snacks
- 3.1.12 Sport/Performance Nutrition
- 3.1.13 Animal Feed
- 3.1.14 Personal Care and Cosmetics
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3.2 Protein Consumption Trends
- 3.2.1 Animal
- 3.2.2 Plant
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3.3 Production Trends
- 3.3.1 Animal
- 3.3.2 Plant
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3.4 Regulatory Framework
- 3.4.1 Australia
- 3.4.2 Brazil and Argentina
- 3.4.3 Canada
- 3.4.4 China
- 3.4.5 France
- 3.4.6 Germany
- 3.4.7 India
- 3.4.8 Italy
- 3.4.9 Japan
- 3.4.10 South Africa
- 3.4.11 UAE and Saudi Arabia
- 3.4.12 United Kingdom
- 3.4.13 United States
- 3.5 Value Chain & Distribution Channel Analysis
4. MARKET SEGMENTATION (includes market size in Value in USD and Volume, Forecasts up to 2029 and analysis of growth prospects)
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4.1 Source
- 4.1.1 Animal
- 4.1.1.1 By Protein Type
- 4.1.1.1.1 Casein and Caseinates
- 4.1.1.1.2 Collagen
- 4.1.1.1.3 Egg Protein
- 4.1.1.1.4 Gelatin
- 4.1.1.1.5 Insect Protein
- 4.1.1.1.6 Milk Protein
- 4.1.1.1.7 Whey Protein
- 4.1.1.1.8 Other Animal Protein
- 4.1.2 Microbial
- 4.1.2.1 By Protein Type
- 4.1.2.1.1 Algae Protein
- 4.1.2.1.2 Mycoprotein
- 4.1.3 Plant
- 4.1.3.1 By Protein Type
- 4.1.3.1.1 Hemp Protein
- 4.1.3.1.2 Pea Protein
- 4.1.3.1.3 Potato Protein
- 4.1.3.1.4 Rice Protein
- 4.1.3.1.5 Soy Protein
- 4.1.3.1.6 Wheat Protein
- 4.1.3.1.7 Other Plant Protein
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4.2 End User
- 4.2.1 Animal Feed
- 4.2.2 Food and Beverages
- 4.2.2.1 By Sub End User
- 4.2.2.1.1 Bakery
- 4.2.2.1.2 Beverages
- 4.2.2.1.3 Breakfast Cereals
- 4.2.2.1.4 Condiments/Sauces
- 4.2.2.1.5 Confectionery
- 4.2.2.1.6 Dairy and Dairy Alternative Products
- 4.2.2.1.7 Meat/Poultry/Seafood and Meat Alternative Products
- 4.2.2.1.8 RTE/RTC Food Products
- 4.2.2.1.9 Snacks
- 4.2.3 Personal Care and Cosmetics
- 4.2.4 Supplements
- 4.2.4.1 By Sub End User
- 4.2.4.1.1 Baby Food and Infant Formula
- 4.2.4.1.2 Elderly Nutrition and Medical Nutrition
- 4.2.4.1.3 Sport/Performance Nutrition
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4.3 Region
- 4.3.1 Africa
- 4.3.1.1 By Source
- 4.3.1.2 By End User
- 4.3.1.3 By Country
- 4.3.1.3.1 Nigeria
- 4.3.1.3.2 South Africa
- 4.3.1.3.3 Rest of Africa
- 4.3.2 Asia-Pacific
- 4.3.2.1 By Source
- 4.3.2.2 By End User
- 4.3.2.3 By Country
- 4.3.2.3.1 Australia
- 4.3.2.3.2 China
- 4.3.2.3.3 India
- 4.3.2.3.4 Indonesia
- 4.3.2.3.5 Japan
- 4.3.2.3.6 Malaysia
- 4.3.2.3.7 New Zealand
- 4.3.2.3.8 South Korea
- 4.3.2.3.9 Thailand
- 4.3.2.3.10 Vietnam
- 4.3.2.3.11 Rest of Asia-Pacific
- 4.3.3 Europe
- 4.3.3.1 By Source
- 4.3.3.2 By End User
- 4.3.3.3 By Country
- 4.3.3.3.1 Belgium
- 4.3.3.3.2 France
- 4.3.3.3.3 Germany
- 4.3.3.3.4 Italy
- 4.3.3.3.5 Netherlands
- 4.3.3.3.6 Russia
- 4.3.3.3.7 Spain
- 4.3.3.3.8 Turkey
- 4.3.3.3.9 United Kingdom
- 4.3.3.3.10 Rest of Europe
- 4.3.4 Middle East
- 4.3.4.1 By Source
- 4.3.4.2 By End User
- 4.3.4.3 By Country
- 4.3.4.3.1 Iran
- 4.3.4.3.2 Saudi Arabia
- 4.3.4.3.3 United Arab Emirates
- 4.3.4.3.4 Rest of Middle East
- 4.3.5 North America
- 4.3.5.1 By Source
- 4.3.5.2 By End User
- 4.3.5.3 By Country
- 4.3.5.3.1 Canada
- 4.3.5.3.2 Mexico
- 4.3.5.3.3 United States
- 4.3.5.3.4 Rest of North America
- 4.3.6 South America
- 4.3.6.1 By Source
- 4.3.6.2 By End User
- 4.3.6.3 By Country
- 4.3.6.3.1 Argentina
- 4.3.6.3.2 Brazil
- 4.3.6.3.3 Rest of South America
5. COMPETITIVE LANDSCAPE
- 5.1 Key Strategic Moves
- 5.2 Market Share Analysis
- 5.3 Company Landscape
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5.4 Company Profiles (includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments).
- 5.4.1 Archer Daniels Midland Company
- 5.4.2 Arla Foods AmbA
- 5.4.3 Bunge Limited
- 5.4.4 Cargill, Incorporated
- 5.4.5 Corbion Biotech, Inc.
- 5.4.6 Darling Ingredients Inc.
- 5.4.7 Fonterra Co-operative Group Limited
- 5.4.8 FUJI OIL HOLDINGS INC.
- 5.4.9 Gelita AG
- 5.4.10 Glanbia PLC
- 5.4.11 Groupe LACTALIS
- 5.4.12 Hilmar Cheese Company Inc.
- 5.4.13 Ingredion Incorporated
- 5.4.14 International Flavors & Fragrances Inc.
- 5.4.15 Kerry Group PLC
- 5.4.16 Roquette Frère
- 5.4.17 Royal FrieslandCampina NV
- 5.4.18 Südzucker AG
- 5.4.19 Wilmar International Ltd
6. KEY STRATEGIC QUESTIONS FOR PROTEIN INGREDIENTS INDUSTRY CEOS
7. APPENDIX
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7.1 Global Overview
- 7.1.1 Overview
- 7.1.2 Porter’s Five Forces Framework
- 7.1.3 Global Value Chain Analysis
- 7.1.4 Market Dynamics (DROs)
- 7.2 Sources & References
- 7.3 List of Tables & Figures
- 7.4 Primary Insights
- 7.5 Data Pack
- 7.6 Glossary of Terms
List of Tables & Figures
- Figure 1:
- VOLUME OF BABY FOOD AND INFANT FORMULA MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 2:
- VOLUME OF BAKERY MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 3:
- VOLUME OF BEVERAGES MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 4:
- VOLUME OF BREAKFAST CEREALS MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 5:
- VOLUME OF CONDIMENTS/SAUCES MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 6:
- VOLUME OF CONFECTIONERY MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 7:
- VOLUME OF DAIRY AND DAIRY ALTERNATIVE PRODUCTS MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 8:
- VOLUME OF ELDERLY NUTRITION AND MEDICAL NUTRITION MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 9:
- VOLUME OF MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 10:
- VOLUME OF RTE/RTC FOOD PRODUCTS MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 11:
- VOLUME OF SNACKS MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 12:
- VOLUME OF SPORT/PERFORMANCE NUTRITION MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 13:
- VOLUME OF ANIMAL FEED MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 14:
- VOLUME OF PERSONAL CARE AND COSMETICS MARKET, METRIC TON, GLOBAL, 2017 - 2029
- Figure 15:
- AVERAGE PER CAPITA CONSUMPTION OF ANIMAL PROTEIN, GRAM PER DAY, GLOBAL, 2017 - 2029
- Figure 16:
- AVERAGE PER CAPITA CONSUMPTION OF PLANT PROTEIN, GRAM PER DAY, GLOBAL, 2017 - 2029
- Figure 17:
- ANIMAL PROTEIN RAW MATERIALS PRODUCTION, METRIC TON, GLOBAL, 2017 - 2022
- Figure 18:
- PLANT PROTEIN RAW MATERIALS PRODUCTION, METRIC TON, GLOBAL, 2017 - 2022
- Figure 19:
- VOLUME OF PROTEIN MARKET, TONNES, GLOBAL, 2017 - 2029
- Figure 20:
- VALUE OF PROTEIN MARKET, USD, GLOBAL, 2017 - 2029
- Figure 21:
- VOLUME OF PROTEIN MARKET BY SOURCE, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 22:
- VALUE OF PROTEIN MARKET BY SOURCE, USD, GLOBAL, 2017 - 2029
- Figure 23:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 24:
- VOLUME SHARE OF PROTEIN MARKET BY SOURCE, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 25:
- VOLUME OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 26:
- VALUE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, USD, GLOBAL, 2017 - 2029
- Figure 27:
- VALUE SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 28:
- VOLUME SHARE OF ANIMAL PROTEIN MARKET BY PROTEIN TYPE, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 29:
- VOLUME OF CASEIN AND CASEINATES MARKET, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 30:
- VALUE OF CASEIN AND CASEINATES MARKET, USD, GLOBAL, 2017 - 2029
- Figure 31:
- VALUE SHARE OF CASEIN AND CASEINATES MARKET BY END USER, % CASEIN AND CASEINATES , GLOBAL, 2022 VS 2029
- Figure 32:
- VOLUME OF COLLAGEN MARKET, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 33:
- VALUE OF COLLAGEN MARKET, USD, GLOBAL, 2017 - 2029
- Figure 34:
- VALUE SHARE OF COLLAGEN MARKET BY END USER, % COLLAGEN , GLOBAL, 2022 VS 2029
- Figure 35:
- VOLUME OF EGG PROTEIN MARKET, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 36:
- VALUE OF EGG PROTEIN MARKET, USD, GLOBAL, 2017 - 2029
- Figure 37:
- VALUE SHARE OF EGG PROTEIN MARKET BY END USER, % EGG PROTEIN , GLOBAL, 2022 VS 2029
- Figure 38:
- VOLUME OF GELATIN MARKET, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 39:
- VALUE OF GELATIN MARKET, USD, GLOBAL, 2017 - 2029
- Figure 40:
- VALUE SHARE OF GELATIN MARKET BY END USER, % GELATIN , GLOBAL, 2022 VS 2029
- Figure 41:
- VOLUME OF INSECT PROTEIN MARKET, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 42:
- VALUE OF INSECT PROTEIN MARKET, USD, GLOBAL, 2017 - 2029
- Figure 43:
- VALUE SHARE OF INSECT PROTEIN MARKET BY END USER, % INSECT PROTEIN , GLOBAL, 2022 VS 2029
- Figure 44:
- VOLUME OF MILK PROTEIN MARKET, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 45:
- VALUE OF MILK PROTEIN MARKET, USD, GLOBAL, 2017 - 2029
- Figure 46:
- VALUE SHARE OF MILK PROTEIN MARKET BY END USER, % MILK PROTEIN , GLOBAL, 2022 VS 2029
- Figure 47:
- VOLUME OF WHEY PROTEIN MARKET, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 48:
- VALUE OF WHEY PROTEIN MARKET, USD, GLOBAL, 2017 - 2029
- Figure 49:
- VALUE SHARE OF WHEY PROTEIN MARKET BY END USER, % WHEY PROTEIN , GLOBAL, 2022 VS 2029
- Figure 50:
- VOLUME OF OTHER ANIMAL PROTEIN MARKET, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 51:
- VALUE OF OTHER ANIMAL PROTEIN MARKET, USD, GLOBAL, 2017 - 2029
- Figure 52:
- VALUE SHARE OF OTHER ANIMAL PROTEIN MARKET BY END USER, % OTHER ANIMAL PROTEIN , GLOBAL, 2022 VS 2029
- Figure 53:
- VOLUME OF MICROBIAL PROTEIN MARKET BY PROTEIN TYPE, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 54:
- VALUE OF MICROBIAL PROTEIN MARKET BY PROTEIN TYPE, USD, GLOBAL, 2017 - 2029
- Figure 55:
- VALUE SHARE OF MICROBIAL PROTEIN MARKET BY PROTEIN TYPE, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 56:
- VOLUME SHARE OF MICROBIAL PROTEIN MARKET BY PROTEIN TYPE, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 57:
- VOLUME OF ALGAE PROTEIN MARKET, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 58:
- VALUE OF ALGAE PROTEIN MARKET, USD, GLOBAL, 2017 - 2029
- Figure 59:
- VALUE SHARE OF ALGAE PROTEIN MARKET BY END USER, % ALGAE PROTEIN , GLOBAL, 2022 VS 2029
- Figure 60:
- VOLUME OF MYCOPROTEIN MARKET, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 61:
- VALUE OF MYCOPROTEIN MARKET, USD, GLOBAL, 2017 - 2029
- Figure 62:
- VALUE SHARE OF MYCOPROTEIN MARKET BY END USER, % MYCOPROTEIN , GLOBAL, 2022 VS 2029
- Figure 63:
- VOLUME OF PLANT PROTEIN MARKET BY PROTEIN TYPE, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 64:
- VALUE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, USD, GLOBAL, 2017 - 2029
- Figure 65:
- VALUE SHARE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 66:
- VOLUME SHARE OF PLANT PROTEIN MARKET BY PROTEIN TYPE, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 67:
- VOLUME OF HEMP PROTEIN MARKET, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 68:
- VALUE OF HEMP PROTEIN MARKET, USD, GLOBAL, 2017 - 2029
- Figure 69:
- VALUE SHARE OF HEMP PROTEIN MARKET BY END USER, % HEMP PROTEIN , GLOBAL, 2022 VS 2029
- Figure 70:
- VOLUME OF PEA PROTEIN MARKET, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 71:
- VALUE OF PEA PROTEIN MARKET, USD, GLOBAL, 2017 - 2029
- Figure 72:
- VALUE SHARE OF PEA PROTEIN MARKET BY END USER, % PEA PROTEIN , GLOBAL, 2022 VS 2029
- Figure 73:
- VOLUME OF POTATO PROTEIN MARKET, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 74:
- VALUE OF POTATO PROTEIN MARKET, USD, GLOBAL, 2017 - 2029
- Figure 75:
- VALUE SHARE OF POTATO PROTEIN MARKET BY END USER, % POTATO PROTEIN , GLOBAL, 2022 VS 2029
- Figure 76:
- VOLUME OF RICE PROTEIN MARKET, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 77:
- VALUE OF RICE PROTEIN MARKET, USD, GLOBAL, 2017 - 2029
- Figure 78:
- VALUE SHARE OF RICE PROTEIN MARKET BY END USER, % RICE PROTEIN , GLOBAL, 2022 VS 2029
- Figure 79:
- VOLUME OF SOY PROTEIN MARKET, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 80:
- VALUE OF SOY PROTEIN MARKET, USD, GLOBAL, 2017 - 2029
- Figure 81:
- VALUE SHARE OF SOY PROTEIN MARKET BY END USER, % SOY PROTEIN , GLOBAL, 2022 VS 2029
- Figure 82:
- VOLUME OF WHEAT PROTEIN MARKET, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 83:
- VALUE OF WHEAT PROTEIN MARKET, USD, GLOBAL, 2017 - 2029
- Figure 84:
- VALUE SHARE OF WHEAT PROTEIN MARKET BY END USER, % WHEAT PROTEIN , GLOBAL, 2022 VS 2029
- Figure 85:
- VOLUME OF OTHER PLANT PROTEIN MARKET, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 86:
- VALUE OF OTHER PLANT PROTEIN MARKET, USD, GLOBAL, 2017 - 2029
- Figure 87:
- VALUE SHARE OF OTHER PLANT PROTEIN MARKET BY END USER, % OTHER PLANT PROTEIN , GLOBAL, 2022 VS 2029
- Figure 88:
- VOLUME OF PROTEIN MARKET BY END USER, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 89:
- VALUE OF PROTEIN MARKET BY END USER, USD, GLOBAL, 2017 - 2029
- Figure 90:
- VALUE SHARE OF PROTEIN MARKET BY END USER, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 91:
- VOLUME SHARE OF PROTEIN MARKET BY END USER, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 92:
- VOLUME OF PROTEIN MARKET, ANIMAL FEED, GLOBAL, 2017 - 2029
- Figure 93:
- VALUE OF PROTEIN MARKET, ANIMAL FEED, GLOBAL, 2017 - 2029
- Figure 94:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % ANIMAL FEED , GLOBAL, 2022 VS 2029
- Figure 95:
- VOLUME OF PROTEIN MARKET, FOOD AND BEVERAGES END USER, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 96:
- VALUE OF PROTEIN MARKET, FOOD AND BEVERAGES END USER, USD, GLOBAL, 2017 - 2029
- Figure 97:
- VALUE SHARE OF PROTEIN MARKET BY FOOD AND BEVERAGES END USER, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 98:
- VOLUME SHARE OF PROTEIN MARKET BY FOOD AND BEVERAGES END USER, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 99:
- VOLUME OF PROTEIN MARKET, BAKERY, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 100:
- VALUE OF PROTEIN MARKET, BAKERY, USD, GLOBAL, 2017 - 2029
- Figure 101:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % BAKERY , GLOBAL, 2022 VS 2029
- Figure 102:
- VOLUME OF PROTEIN MARKET, BEVERAGES, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 103:
- VALUE OF PROTEIN MARKET, BEVERAGES, USD, GLOBAL, 2017 - 2029
- Figure 104:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % BEVERAGES , GLOBAL, 2022 VS 2029
- Figure 105:
- VOLUME OF PROTEIN MARKET, BREAKFAST CEREALS, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 106:
- VALUE OF PROTEIN MARKET, BREAKFAST CEREALS, USD, GLOBAL, 2017 - 2029
- Figure 107:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % BREAKFAST CEREALS , GLOBAL, 2022 VS 2029
- Figure 108:
- VOLUME OF PROTEIN MARKET, CONDIMENTS/SAUCES, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 109:
- VALUE OF PROTEIN MARKET, CONDIMENTS/SAUCES, USD, GLOBAL, 2017 - 2029
- Figure 110:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % CONDIMENTS/SAUCES , GLOBAL, 2022 VS 2029
- Figure 111:
- VOLUME OF PROTEIN MARKET, CONFECTIONERY, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 112:
- VALUE OF PROTEIN MARKET, CONFECTIONERY, USD, GLOBAL, 2017 - 2029
- Figure 113:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % CONFECTIONERY , GLOBAL, 2022 VS 2029
- Figure 114:
- VOLUME OF PROTEIN MARKET, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 115:
- VALUE OF PROTEIN MARKET, DAIRY AND DAIRY ALTERNATIVE PRODUCTS, USD, GLOBAL, 2017 - 2029
- Figure 116:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % DAIRY AND DAIRY ALTERNATIVE PRODUCTS , GLOBAL, 2022 VS 2029
- Figure 117:
- VOLUME OF PROTEIN MARKET, MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 118:
- VALUE OF PROTEIN MARKET, MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS, USD, GLOBAL, 2017 - 2029
- Figure 119:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % MEAT/POULTRY/SEAFOOD AND MEAT ALTERNATIVE PRODUCTS , GLOBAL, 2022 VS 2029
- Figure 120:
- VOLUME OF PROTEIN MARKET, RTE/RTC FOOD PRODUCTS, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 121:
- VALUE OF PROTEIN MARKET, RTE/RTC FOOD PRODUCTS, USD, GLOBAL, 2017 - 2029
- Figure 122:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % RTE/RTC FOOD PRODUCTS , GLOBAL, 2022 VS 2029
- Figure 123:
- VOLUME OF PROTEIN MARKET, SNACKS, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 124:
- VALUE OF PROTEIN MARKET, SNACKS, USD, GLOBAL, 2017 - 2029
- Figure 125:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % SNACKS , GLOBAL, 2022 VS 2029
- Figure 126:
- VOLUME OF PROTEIN MARKET, PERSONAL CARE AND COSMETICS, GLOBAL, 2017 - 2029
- Figure 127:
- VALUE OF PROTEIN MARKET, PERSONAL CARE AND COSMETICS, GLOBAL, 2017 - 2029
- Figure 128:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % PERSONAL CARE AND COSMETICS , GLOBAL, 2022 VS 2029
- Figure 129:
- VOLUME OF PROTEIN MARKET, SUPPLEMENTS END USER, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 130:
- VALUE OF PROTEIN MARKET, SUPPLEMENTS END USER, USD, GLOBAL, 2017 - 2029
- Figure 131:
- VALUE SHARE OF PROTEIN MARKET BY SUPPLEMENTS END USER, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 132:
- VOLUME SHARE OF PROTEIN MARKET BY SUPPLEMENTS END USER, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 133:
- VOLUME OF PROTEIN MARKET, BABY FOOD AND INFANT FORMULA, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 134:
- VALUE OF PROTEIN MARKET, BABY FOOD AND INFANT FORMULA, USD, GLOBAL, 2017 - 2029
- Figure 135:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % BABY FOOD AND INFANT FORMULA , GLOBAL, 2022 VS 2029
- Figure 136:
- VOLUME OF PROTEIN MARKET, ELDERLY NUTRITION AND MEDICAL NUTRITION, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 137:
- VALUE OF PROTEIN MARKET, ELDERLY NUTRITION AND MEDICAL NUTRITION, USD, GLOBAL, 2017 - 2029
- Figure 138:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % ELDERLY NUTRITION AND MEDICAL NUTRITION , GLOBAL, 2022 VS 2029
- Figure 139:
- VOLUME OF PROTEIN MARKET, SPORT/PERFORMANCE NUTRITION, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 140:
- VALUE OF PROTEIN MARKET, SPORT/PERFORMANCE NUTRITION, USD, GLOBAL, 2017 - 2029
- Figure 141:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % SPORT/PERFORMANCE NUTRITION , GLOBAL, 2022 VS 2029
- Figure 142:
- VOLUME OF PROTEIN MARKET BY REGION, METRIC TONNES, GLOBAL, 2017 - 2029
- Figure 143:
- VALUE OF PROTEIN MARKET BY REGION, USD, GLOBAL, 2017 - 2029
- Figure 144:
- VALUE SHARE OF PROTEIN MARKET BY REGION, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 145:
- VOLUME SHARE OF PROTEIN MARKET BY REGION, %, GLOBAL, 2017 VS 2023 VS 2029
- Figure 146:
- VOLUME OF PROTEIN MARKET BY SOURCE, METRIC TONNES, AFRICA, 2017 - 2029
- Figure 147:
- VALUE OF PROTEIN MARKET BY SOURCE, USD, AFRICA, 2017 - 2029
- Figure 148:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 149:
- VOLUME SHARE OF PROTEIN MARKET BY SOURCE, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 150:
- VOLUME OF PROTEIN MARKET BY END USER, METRIC TONNES, AFRICA, 2017 - 2029
- Figure 151:
- VALUE OF PROTEIN MARKET BY END USER, USD, AFRICA, 2017 - 2029
- Figure 152:
- VALUE SHARE OF PROTEIN MARKET BY END USER, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 153:
- VOLUME SHARE OF PROTEIN MARKET BY END USER, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 154:
- VOLUME OF PROTEIN MARKET BY COUNTRY, METRIC TONNES, AFRICA, 2017 - 2029
- Figure 155:
- VALUE OF PROTEIN MARKET BY COUNTRY, USD, AFRICA, 2017 - 2029
- Figure 156:
- VALUE SHARE OF PROTEIN MARKET BY COUNTRY, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 157:
- VOLUME SHARE OF PROTEIN MARKET BY COUNTRY, %, AFRICA, 2017 VS 2023 VS 2029
- Figure 158:
- VOLUME OF PROTEIN MARKET, METRIC TONNES, NIGERIA, 2017 - 2029
- Figure 159:
- VALUE OF PROTEIN MARKET, USD, NIGERIA, 2017 - 2029
- Figure 160:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % , NIGERIA, 2022 VS 2029
- Figure 161:
- VOLUME OF PROTEIN MARKET, METRIC TONNES, SOUTH AFRICA, 2017 - 2029
- Figure 162:
- VALUE OF PROTEIN MARKET, USD, SOUTH AFRICA, 2017 - 2029
- Figure 163:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % , SOUTH AFRICA, 2022 VS 2029
- Figure 164:
- VOLUME OF PROTEIN MARKET, METRIC TONNES, REST OF AFRICA, 2017 - 2029
- Figure 165:
- VALUE OF PROTEIN MARKET, USD, REST OF AFRICA, 2017 - 2029
- Figure 166:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % , REST OF AFRICA, 2022 VS 2029
- Figure 167:
- VOLUME OF PROTEIN MARKET BY SOURCE, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 168:
- VALUE OF PROTEIN MARKET BY SOURCE, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 169:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 170:
- VOLUME SHARE OF PROTEIN MARKET BY SOURCE, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 171:
- VOLUME OF PROTEIN MARKET BY END USER, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 172:
- VALUE OF PROTEIN MARKET BY END USER, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 173:
- VALUE SHARE OF PROTEIN MARKET BY END USER, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 174:
- VOLUME SHARE OF PROTEIN MARKET BY END USER, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 175:
- VOLUME OF PROTEIN MARKET BY COUNTRY, METRIC TONNES, ASIA-PACIFIC, 2017 - 2029
- Figure 176:
- VALUE OF PROTEIN MARKET BY COUNTRY, USD, ASIA-PACIFIC, 2017 - 2029
- Figure 177:
- VALUE SHARE OF PROTEIN MARKET BY COUNTRY, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 178:
- VOLUME SHARE OF PROTEIN MARKET BY COUNTRY, %, ASIA-PACIFIC, 2017 VS 2023 VS 2029
- Figure 179:
- VOLUME OF PROTEIN MARKET, METRIC TONNES, AUSTRALIA, 2017 - 2029
- Figure 180:
- VALUE OF PROTEIN MARKET, USD, AUSTRALIA, 2017 - 2029
- Figure 181:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % , AUSTRALIA, 2022 VS 2029
- Figure 182:
- VOLUME OF PROTEIN MARKET, METRIC TONNES, CHINA, 2017 - 2029
- Figure 183:
- VALUE OF PROTEIN MARKET, USD, CHINA, 2017 - 2029
- Figure 184:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % , CHINA, 2022 VS 2029
- Figure 185:
- VOLUME OF PROTEIN MARKET, METRIC TONNES, INDIA, 2017 - 2029
- Figure 186:
- VALUE OF PROTEIN MARKET, USD, INDIA, 2017 - 2029
- Figure 187:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % , INDIA, 2022 VS 2029
- Figure 188:
- VOLUME OF PROTEIN MARKET, METRIC TONNES, INDONESIA, 2017 - 2029
- Figure 189:
- VALUE OF PROTEIN MARKET, USD, INDONESIA, 2017 - 2029
- Figure 190:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % , INDONESIA, 2022 VS 2029
- Figure 191:
- VOLUME OF PROTEIN MARKET, METRIC TONNES, JAPAN, 2017 - 2029
- Figure 192:
- VALUE OF PROTEIN MARKET, USD, JAPAN, 2017 - 2029
- Figure 193:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % , JAPAN, 2022 VS 2029
- Figure 194:
- VOLUME OF PROTEIN MARKET, METRIC TONNES, MALAYSIA, 2017 - 2029
- Figure 195:
- VALUE OF PROTEIN MARKET, USD, MALAYSIA, 2017 - 2029
- Figure 196:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % , MALAYSIA, 2022 VS 2029
- Figure 197:
- VOLUME OF PROTEIN MARKET, METRIC TONNES, NEW ZEALAND, 2017 - 2029
- Figure 198:
- VALUE OF PROTEIN MARKET, USD, NEW ZEALAND, 2017 - 2029
- Figure 199:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % , NEW ZEALAND, 2022 VS 2029
- Figure 200:
- VOLUME OF PROTEIN MARKET, METRIC TONNES, SOUTH KOREA, 2017 - 2029
- Figure 201:
- VALUE OF PROTEIN MARKET, USD, SOUTH KOREA, 2017 - 2029
- Figure 202:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % , SOUTH KOREA, 2022 VS 2029
- Figure 203:
- VOLUME OF PROTEIN MARKET, METRIC TONNES, THAILAND, 2017 - 2029
- Figure 204:
- VALUE OF PROTEIN MARKET, USD, THAILAND, 2017 - 2029
- Figure 205:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % , THAILAND, 2022 VS 2029
- Figure 206:
- VOLUME OF PROTEIN MARKET, METRIC TONNES, VIETNAM, 2017 - 2029
- Figure 207:
- VALUE OF PROTEIN MARKET, USD, VIETNAM, 2017 - 2029
- Figure 208:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % , VIETNAM, 2022 VS 2029
- Figure 209:
- VOLUME OF PROTEIN MARKET, METRIC TONNES, REST OF ASIA-PACIFIC, 2017 - 2029
- Figure 210:
- VALUE OF PROTEIN MARKET, USD, REST OF ASIA-PACIFIC, 2017 - 2029
- Figure 211:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % , REST OF ASIA-PACIFIC, 2022 VS 2029
- Figure 212:
- VOLUME OF PROTEIN MARKET BY SOURCE, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 213:
- VALUE OF PROTEIN MARKET BY SOURCE, USD, EUROPE, 2017 - 2029
- Figure 214:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 215:
- VOLUME SHARE OF PROTEIN MARKET BY SOURCE, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 216:
- VOLUME OF PROTEIN MARKET BY END USER, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 217:
- VALUE OF PROTEIN MARKET BY END USER, USD, EUROPE, 2017 - 2029
- Figure 218:
- VALUE SHARE OF PROTEIN MARKET BY END USER, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 219:
- VOLUME SHARE OF PROTEIN MARKET BY END USER, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 220:
- VOLUME OF PROTEIN MARKET BY COUNTRY, METRIC TONNES, EUROPE, 2017 - 2029
- Figure 221:
- VALUE OF PROTEIN MARKET BY COUNTRY, USD, EUROPE, 2017 - 2029
- Figure 222:
- VALUE SHARE OF PROTEIN MARKET BY COUNTRY, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 223:
- VOLUME SHARE OF PROTEIN MARKET BY COUNTRY, %, EUROPE, 2017 VS 2023 VS 2029
- Figure 224:
- VOLUME OF PROTEIN MARKET, METRIC TONNES, BELGIUM, 2017 - 2029
- Figure 225:
- VALUE OF PROTEIN MARKET, USD, BELGIUM, 2017 - 2029
- Figure 226:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % , BELGIUM, 2022 VS 2029
- Figure 227:
- VOLUME OF PROTEIN MARKET, METRIC TONNES, FRANCE, 2017 - 2029
- Figure 228:
- VALUE OF PROTEIN MARKET, USD, FRANCE, 2017 - 2029
- Figure 229:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % , FRANCE, 2022 VS 2029
- Figure 230:
- VOLUME OF PROTEIN MARKET, METRIC TONNES, GERMANY, 2017 - 2029
- Figure 231:
- VALUE OF PROTEIN MARKET, USD, GERMANY, 2017 - 2029
- Figure 232:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % , GERMANY, 2022 VS 2029
- Figure 233:
- VOLUME OF PROTEIN MARKET, METRIC TONNES, ITALY, 2017 - 2029
- Figure 234:
- VALUE OF PROTEIN MARKET, USD, ITALY, 2017 - 2029
- Figure 235:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % , ITALY, 2022 VS 2029
- Figure 236:
- VOLUME OF PROTEIN MARKET, METRIC TONNES, NETHERLANDS, 2017 - 2029
- Figure 237:
- VALUE OF PROTEIN MARKET, USD, NETHERLANDS, 2017 - 2029
- Figure 238:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % , NETHERLANDS, 2022 VS 2029
- Figure 239:
- VOLUME OF PROTEIN MARKET, METRIC TONNES, RUSSIA, 2017 - 2029
- Figure 240:
- VALUE OF PROTEIN MARKET, USD, RUSSIA, 2017 - 2029
- Figure 241:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % , RUSSIA, 2022 VS 2029
- Figure 242:
- VOLUME OF PROTEIN MARKET, METRIC TONNES, SPAIN, 2017 - 2029
- Figure 243:
- VALUE OF PROTEIN MARKET, USD, SPAIN, 2017 - 2029
- Figure 244:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % , SPAIN, 2022 VS 2029
- Figure 245:
- VOLUME OF PROTEIN MARKET, METRIC TONNES, TURKEY, 2017 - 2029
- Figure 246:
- VALUE OF PROTEIN MARKET, USD, TURKEY, 2017 - 2029
- Figure 247:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % , TURKEY, 2022 VS 2029
- Figure 248:
- VOLUME OF PROTEIN MARKET, METRIC TONNES, UNITED KINGDOM, 2017 - 2029
- Figure 249:
- VALUE OF PROTEIN MARKET, USD, UNITED KINGDOM, 2017 - 2029
- Figure 250:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % , UNITED KINGDOM, 2022 VS 2029
- Figure 251:
- VOLUME OF PROTEIN MARKET, METRIC TONNES, REST OF EUROPE, 2017 - 2029
- Figure 252:
- VALUE OF PROTEIN MARKET, USD, REST OF EUROPE, 2017 - 2029
- Figure 253:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % , REST OF EUROPE, 2022 VS 2029
- Figure 254:
- VOLUME OF PROTEIN MARKET BY SOURCE, METRIC TONNES, MIDDLE EAST, 2017 - 2029
- Figure 255:
- VALUE OF PROTEIN MARKET BY SOURCE, USD, MIDDLE EAST, 2017 - 2029
- Figure 256:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 257:
- VOLUME SHARE OF PROTEIN MARKET BY SOURCE, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 258:
- VOLUME OF PROTEIN MARKET BY END USER, METRIC TONNES, MIDDLE EAST, 2017 - 2029
- Figure 259:
- VALUE OF PROTEIN MARKET BY END USER, USD, MIDDLE EAST, 2017 - 2029
- Figure 260:
- VALUE SHARE OF PROTEIN MARKET BY END USER, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 261:
- VOLUME SHARE OF PROTEIN MARKET BY END USER, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 262:
- VOLUME OF PROTEIN MARKET BY COUNTRY, METRIC TONNES, MIDDLE EAST, 2017 - 2029
- Figure 263:
- VALUE OF PROTEIN MARKET BY COUNTRY, USD, MIDDLE EAST, 2017 - 2029
- Figure 264:
- VALUE SHARE OF PROTEIN MARKET BY COUNTRY, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 265:
- VOLUME SHARE OF PROTEIN MARKET BY COUNTRY, %, MIDDLE EAST, 2017 VS 2023 VS 2029
- Figure 266:
- VOLUME OF PROTEIN MARKET, METRIC TONNES, IRAN, 2017 - 2029
- Figure 267:
- VALUE OF PROTEIN MARKET, USD, IRAN, 2017 - 2029
- Figure 268:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % , IRAN, 2022 VS 2029
- Figure 269:
- VOLUME OF PROTEIN MARKET, METRIC TONNES, SAUDI ARABIA, 2017 - 2029
- Figure 270:
- VALUE OF PROTEIN MARKET, USD, SAUDI ARABIA, 2017 - 2029
- Figure 271:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % , SAUDI ARABIA, 2022 VS 2029
- Figure 272:
- VOLUME OF PROTEIN MARKET, METRIC TONNES, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 273:
- VALUE OF PROTEIN MARKET, USD, UNITED ARAB EMIRATES, 2017 - 2029
- Figure 274:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % , UNITED ARAB EMIRATES, 2022 VS 2029
- Figure 275:
- VOLUME OF PROTEIN MARKET, METRIC TONNES, REST OF MIDDLE EAST, 2017 - 2029
- Figure 276:
- VALUE OF PROTEIN MARKET, USD, REST OF MIDDLE EAST, 2017 - 2029
- Figure 277:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % , REST OF MIDDLE EAST, 2022 VS 2029
- Figure 278:
- VOLUME OF PROTEIN MARKET BY SOURCE, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 279:
- VALUE OF PROTEIN MARKET BY SOURCE, USD, NORTH AMERICA, 2017 - 2029
- Figure 280:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 281:
- VOLUME SHARE OF PROTEIN MARKET BY SOURCE, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 282:
- VOLUME OF PROTEIN MARKET BY END USER, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 283:
- VALUE OF PROTEIN MARKET BY END USER, USD, NORTH AMERICA, 2017 - 2029
- Figure 284:
- VALUE SHARE OF PROTEIN MARKET BY END USER, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 285:
- VOLUME SHARE OF PROTEIN MARKET BY END USER, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 286:
- VOLUME OF PROTEIN MARKET BY COUNTRY, METRIC TONNES, NORTH AMERICA, 2017 - 2029
- Figure 287:
- VALUE OF PROTEIN MARKET BY COUNTRY, USD, NORTH AMERICA, 2017 - 2029
- Figure 288:
- VALUE SHARE OF PROTEIN MARKET BY COUNTRY, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 289:
- VOLUME SHARE OF PROTEIN MARKET BY COUNTRY, %, NORTH AMERICA, 2017 VS 2023 VS 2029
- Figure 290:
- VOLUME OF PROTEIN MARKET, METRIC TONNES, CANADA, 2017 - 2029
- Figure 291:
- VALUE OF PROTEIN MARKET, USD, CANADA, 2017 - 2029
- Figure 292:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % , CANADA, 2022 VS 2029
- Figure 293:
- VOLUME OF PROTEIN MARKET, METRIC TONNES, MEXICO, 2017 - 2029
- Figure 294:
- VALUE OF PROTEIN MARKET, USD, MEXICO, 2017 - 2029
- Figure 295:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % , MEXICO, 2022 VS 2029
- Figure 296:
- VOLUME OF PROTEIN MARKET, METRIC TONNES, UNITED STATES, 2017 - 2029
- Figure 297:
- VALUE OF PROTEIN MARKET, USD, UNITED STATES, 2017 - 2029
- Figure 298:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % , UNITED STATES, 2022 VS 2029
- Figure 299:
- VOLUME OF PROTEIN MARKET, METRIC TONNES, REST OF NORTH AMERICA, 2017 - 2029
- Figure 300:
- VALUE OF PROTEIN MARKET, USD, REST OF NORTH AMERICA, 2017 - 2029
- Figure 301:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % , REST OF NORTH AMERICA, 2022 VS 2029
- Figure 302:
- VOLUME OF PROTEIN MARKET BY SOURCE, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 303:
- VALUE OF PROTEIN MARKET BY SOURCE, USD, SOUTH AMERICA, 2017 - 2029
- Figure 304:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 305:
- VOLUME SHARE OF PROTEIN MARKET BY SOURCE, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 306:
- VOLUME OF PROTEIN MARKET BY END USER, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 307:
- VALUE OF PROTEIN MARKET BY END USER, USD, SOUTH AMERICA, 2017 - 2029
- Figure 308:
- VALUE SHARE OF PROTEIN MARKET BY END USER, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 309:
- VOLUME SHARE OF PROTEIN MARKET BY END USER, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 310:
- VOLUME OF PROTEIN MARKET BY COUNTRY, METRIC TONNES, SOUTH AMERICA, 2017 - 2029
- Figure 311:
- VALUE OF PROTEIN MARKET BY COUNTRY, USD, SOUTH AMERICA, 2017 - 2029
- Figure 312:
- VALUE SHARE OF PROTEIN MARKET BY COUNTRY, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 313:
- VOLUME SHARE OF PROTEIN MARKET BY COUNTRY, %, SOUTH AMERICA, 2017 VS 2023 VS 2029
- Figure 314:
- VOLUME OF PROTEIN MARKET, METRIC TONNES, ARGENTINA, 2017 - 2029
- Figure 315:
- VALUE OF PROTEIN MARKET, USD, ARGENTINA, 2017 - 2029
- Figure 316:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % , ARGENTINA, 2022 VS 2029
- Figure 317:
- VOLUME OF PROTEIN MARKET, METRIC TONNES, BRAZIL, 2017 - 2029
- Figure 318:
- VALUE OF PROTEIN MARKET, USD, BRAZIL, 2017 - 2029
- Figure 319:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % , BRAZIL, 2022 VS 2029
- Figure 320:
- VOLUME OF PROTEIN MARKET, METRIC TONNES, REST OF SOUTH AMERICA, 2017 - 2029
- Figure 321:
- VALUE OF PROTEIN MARKET, USD, REST OF SOUTH AMERICA, 2017 - 2029
- Figure 322:
- VALUE SHARE OF PROTEIN MARKET BY SOURCE, % , REST OF SOUTH AMERICA, 2022 VS 2029
- Figure 323:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, GLOBAL PROTEIN MARKET, 2017 - 2022
- Figure 324:
- MOST ADOPTED STRATEGIES, COUNT, GLOBAL, 2017 - 2022
- Figure 325:
- VALUE SHARE OF MAJOR PLAYERS, %, GLOBAL PROTEIN MARKET, 2021
Protein Industry Segmentation
Animal, Microbial, Plant are covered as segments by Source. Animal Feed, Food and Beverages, Personal Care and Cosmetics, Supplements are covered as segments by End User. Africa, Asia-Pacific, Europe, Middle East, North America, South America are covered as segments by Region.
- Both in terms of value and volume, food and beverages remained the dominant end-user segment of the market in 2022. The demand was majorly led by dairy and meat alternative applications, with consumers demanding plant-based protein-rich alternatives. In 2022, the meat- and dairy alternatives industries together held a share of 31% by volume. The high preference for plant protein has consumers shifting away from meat, which is a major driving factor for the demand. As of May 2022, about 79 million of the global population was vegan and seeking meat and dairy alternatives with higher protein content.
- The food and beverage segment was closely followed by the animal feed segment, with many applications of plant protein types. The plant protein type holds a 98% share by volume among all the other proteins used in the segment. It offers numerous advantages over milk substitutes and fish meals, like better protein digestibility, a favorable amino acid profile, and long shelf life. The segment is anticipated to register a CAGR of 4.58% by value during the forecast period.
- In terms of growth, the personal care and cosmetics segment outpaced other segments and is expected to record a CAGR of 6.49% by value during the forecast period due to increased interest in clean and natural personal care products. Proteins are used in a range of cosmetics products, including emulsions, gels, shampoos, conditioners, and creams. Proteins naturally found in the body, such as collagen, elastin, and keratin, are also gaining popularity considering their higher efficacy in naturally strengthening skin and hair texture. Protein ingredients have proven effects on skin and hair, which is boosting their demand in the personal care and cosmetics segment.
| Source | Animal | By Protein Type | Casein and Caseinates |
| Collagen | |||
| Egg Protein | |||
| Gelatin | |||
| Insect Protein | |||
| Milk Protein | |||
| Whey Protein | |||
| Other Animal Protein | |||
| Source | Microbial | By Protein Type | Algae Protein |
| Mycoprotein | |||
| Source | Plant | By Protein Type | Hemp Protein |
| Pea Protein | |||
| Potato Protein | |||
| Rice Protein | |||
| Soy Protein | |||
| Wheat Protein | |||
| Other Plant Protein | |||
| End User | Animal Feed | ||
| Food and Beverages | By Sub End User | Bakery | |
| Beverages | |||
| Breakfast Cereals | |||
| Condiments/Sauces | |||
| Confectionery | |||
| Dairy and Dairy Alternative Products | |||
| Meat/Poultry/Seafood and Meat Alternative Products | |||
| RTE/RTC Food Products | |||
| Snacks | |||
| Personal Care and Cosmetics | |||
| Supplements | By Sub End User | Baby Food and Infant Formula | |
| Elderly Nutrition and Medical Nutrition | |||
| Sport/Performance Nutrition | |||
| Region | Africa | By Source | |
| By End User | |||
| By Country | Nigeria | ||
| South Africa | |||
| Rest of Africa | |||
| Region | Asia-Pacific | By Source | |
| By End User | |||
| By Country | Australia | ||
| China | |||
| India | |||
| Indonesia | |||
| Japan | |||
| Malaysia | |||
| New Zealand | |||
| South Korea | |||
| Thailand | |||
| Vietnam | |||
| Rest of Asia-Pacific | |||
| Region | Europe | By Source | |
| By End User | |||
| By Country | Belgium | ||
| France | |||
| Germany | |||
| Italy | |||
| Netherlands | |||
| Russia | |||
| Spain | |||
| Turkey | |||
| United Kingdom | |||
| Rest of Europe | |||
| Region | Middle East | By Source | |
| By End User | |||
| By Country | Iran | ||
| Saudi Arabia | |||
| United Arab Emirates | |||
| Rest of Middle East | |||
| Region | North America | By Source | |
| By End User | |||
| By Country | Canada | ||
| Mexico | |||
| United States | |||
| Rest of North America | |||
| Region | South America | By Source | |
| By End User | |||
| By Country | Argentina | ||
| Brazil | |||
| Rest of South America |
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Market Definition
- End User - The Protein Ingredients Market operates on a B2B basis. Food, Beverages, Supplements, Animal Feed, and Personal Care & Cosmetic manufacturers are considered to be end-consumers in the market studied. The scope excludes manufacturers buying liquid/dry whey to be used for application as a binding agent or thickener or other non-protein applications.
- Penetration Rate - Penetration Rate is defined as the percentage of Protein-Fortified End User Market Volume in the Overall End User Market Volume.
- Average Protein Content - Average protein content is the average protein content present per 100 g of product manufactured by all end-user companies considered under the scope of this report.
- End User Market Volume - End-user market volume is the consolidated volume of all types and forms of end-user products in the country or region.
| Keyword | Definition |
|---|---|
| Alpha-lactalbumin (α-Lactalbumin) | It is a protein that regulates the production of lactose in the milk of almost all mammalian species. |
| Amino acid | It is an organic compound that contains both amino and carboxylic acid functional groups, which are required for the synthesis of body protein and other important nitrogen-containing compounds, such as creatine, peptide hormones, and some neurotransmitters. |
| Blanching | It is the process of briefly heating vegetables with steam or boiling water. |
| BRC | British Retail Consortium |
| Bread improver | It is a flour-based blend of several components with specific functional properties designed to modify dough characteristics and give quality attributes to bread. |
| BSF | Black Soldier Fly |
| Caseinate | It is a substance produced by adding an alkali to acid casein, a derivative of casein. |
| Celiac disease | Celiac disease is an immune reaction to eating gluten, a protein found in wheat, barley, and rye. |
| Colostrum | It is a milky fluid that’s released by mammals that have recently given birth before breast milk production begins. |
| Concentrate | It is the least processed form of protein and has a protein content ranging from 40-90% by weight. |
| Dry protein basis | It refers to the percentage of "pure protein" present in a supplement after the water in it is completely removed through heat. |
| Dry whey | It is the product resulting from drying fresh whey which has been pasteurized and to which nothing has been added as a preservative. |
| Egg protein | It is a mixture of individual proteins, including ovalbumin, ovomucoid, ovoglobulin, conalbumin, vitellin, and vitellenin. |
| Emulsifier | It is a food additive that facilitates the blending of foods that are immiscible with one another, such as oil and water. |
| Enrichment | It is the process of addition of micronutrients that are lost during the processing of the product. |
| ERS | Economic Research Service of the USDA |
| Extrusion | It is the process of forcing soft mixed ingredients through an opening in a perforated plate or die designed to produce the required shape. The extruded food is then cut to a specific size by blades. |
| Fava | Also known as Faba, it is another word for yellow split beans. |
| FDA | Food and Drug Administration |
| Flaking | It is a process in which typically a cereal grain (like corn, wheat, or rice) is broken down into grits, cooked with flavors and syrups, and then pressed into flakes between cooled rollers. |
| Foaming agent | It is a food ingredient that makes it possible to form or maintain a uniform dispersion of a gaseous phase in a liquid or solid food. |
| Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
| Fortification | It is the deliberate addition of micronutrients that are not found in them naturally or which are lost during processing, to improve a food product's nutritional value. |
| FSANZ | Food Standards Australia New Zealand |
| FSIS | Food Safety and Inspection Service |
| FSSAI | Food Safety and Standards Authority of India |
| Gelling agent | It is an ingredient that functions as a stabilizer and thickener to provide thickening without stiffness through the formation of gel. |
| GHG | Greenhouse Gas |
| Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley. |
| Hemp | It is a botanical class of Cannabis sativa cultivars grown specifically for industrial or medicinal use. |
| Hydrolysate | It is a form of protein manufactured by exposing the protein to enzymes that can partially break the bonds between the protein's amino acids and break down large, complicated proteins into smaller pieces. Its processing makes it easier and quicker to digest. |
| Hypoallergenic | It refers to a substance that causes fewer allergic reactions. |
| Isolate | It is the purest and most processed form of protein which has undergone separation to obtain a pure protein fraction. It typically contains ≥ 90% of protein by weight. |
| Keratin | It is a protein that helps form hair, nails, and the outer layer of skin. |
| Lactalbumin | It is the albumin contained in milk and obtained from whey. |
| Lactoferrin | It is an iron‑binding glycoprotein that is present in the milk of most mammals. |
| Lupin | It is the yellow legume seeds of the genus Lupinus. |
| Millenial | Also known as Generation Y or Gen Y, it refers to the people born from 1981 to 1996. |
| Monogastric | It refers to an animal with a single-compartmented stomach. Examples of monogastric include humans, poultry, pigs, horses, rabbits, dogs, and cats. Most monogastric are generally unable to digest much cellulose food materials such as grasses. |
| MPC | Milk protein concentrate |
| MPI | Milk protein isolate |
| MSPI | Methylated soy protein isolate |
| Mycoprotein | Mycoprotein is a form of single-cell protein, also known as fungal protein, derived from fungi for human consumption. |
| Nutricosmetics | It is a category of products and ingredients that act as nutritional supplements to care for skin, nails, and hair natural beauty. |
| Osteoporosis | It is a medical condition in which the bones become brittle and fragile from loss of tissue, typically as a result of hormonal changes, or deficiency of calcium or vitamin D. |
| PDCAAS | Protein digestibility-corrected amino acid score (PDCAAS) is a method of evaluating the quality of a protein based on both the amino acid requirements of humans and their ability to digest it. |
| Per-capita consumption of animal protein | It is the average amount of animal protein (such as milk, whey, gelatin, collagen, and egg proteins) that is readily available for consumption by each person in an actual population. |
| Per-capita consumption of plant protein | It is the average amount of plant protein (such as soy, wheat, pea, oat, and hemp proteins) that is readily available for consumption by each person in an actual population. |
| Quorn | It is a microbial protein manufactured using mycoprotein as an ingredient, in which the fungus culture is dried and mixed with egg albumen or potato protein, which acts as a binder, and then is adjusted in texture and pressed into various forms. |
| Ready-to-Cook (RTC) | It refers to food products that include all of the ingredients, where some preparation or cooking is required through a process that is given on the package. |
| Ready-to-Eat (RTE) | It refers to a food product prepared or cooked in advance, with no further cooking or preparation required before being eaten. |
| RTD | Ready-to-Drink |
| RTS | Ready-to-Serve |
| Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
| Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
| Seitan | It is a plant-based meat substitute made out of wheat gluten. |
| Softgel | It is a gelatin-based capsule with a liquid fill. |
| SPC | Soy protein concentrate |
| SPI | Soy protein isolate |
| Spirulina | It is a biomass of cyanobacteria that can be consumed by humans and animals. |
| Stabilizer | It is an ingredient added to food products to help maintain or enhance their original texture, and physical and chemical characteristics. |
| Supplementation | It is the consumption or provision of concentrated sources of nutrients or other substances that are intended to supplement nutrients in the diet and is intended to correct nutritional deficiencies. |
| Texturant | It is a specific type of food ingredient that is used to control and alter the mouthfeel and texture of food and beverage products. |
| Thickener | It is an ingredient that is used to increase the viscosity of a liquid or dough and make it thicker, without substantially changing its other properties. |
| Trans fat | Also called trans-unsaturated fatty acids or trans fatty acids, it is a type of unsaturated fat that naturally occurs in small amounts in meat. |
| TSP | Textured soy protein |
| TVP | Textured vegetable protein |
| WPC | Whey protein concentrate |
| WPI | Whey protein isolate |
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Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: The quantifiable key variables (industry and extraneous) pertaining to the specific product segment and country are selected from a group of relevant variables & factors based on desk research & literature review; along with primary expert inputs. These variables are further confirmed through regression modeling (wherever required).
- Step-2: Build a Market Model: In order to build a robust forecasting methodology, the variables and factors identified in Step-1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set and the model is built on the basis of these variables.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms
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