Global Tea Polyphenols Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)

The Global Tea Polyphenols Market is Segmented by Application (Food and Beverage, Dietary Supplements, Cosmetics, and Other Applications) and Geography.

Tea Polyphenols Market Size

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Tea Polyphenols Market Share
Study Period 2019 - 2029
Base Year For Estimation 2023
CAGR 8.50 %
Fastest Growing Market Asia Pacific
Largest Market North America
Market Concentration Low

Major Players

Tea Polyphenols Market Key Players

*Disclaimer: Major Players sorted in no particular order

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Tea Polyphenols Market Analysis

The global tea polyphenols market is expected to register a CAGR of 8.5% during the forecast period (2020-2025).

  • The market growth is attributed to the increasing application areas of tea polyphenols because of their various benefits. Tea polyphenols consist aflavins, tannins, catechins, and flavonoids.
  • The increasing aging population across the world is fueling the production and consumption of tea polyphenols in various applications, such as ready-to-drink teas, nutraceutical supplements, teas, and functional beverages.
  • Tea polyphenols are also finding a growing space in the cosmetic industry, due to their beneficial biological characteristics, like their anti-aging properties.

Tea Polyphenols Market Trends

This section covers the major market trends shaping the Tea Polyphenols Market according to our research experts:

Increasing Usage of Plant-based Polyphenols in Nutraceuticals

Plant polyphenols have potential health benefits, which is resulting in their high demand from the pharmaceutical and nutraceutical industries. Thus, the increased demand for nutraceuticals among consumers is driving the global polyphenol market. Polyphenol possesses numerous beneficial therapeutic properties. Hence, the usage of polyphenols as nutraceuticals is gradually emerging as an opportunity for the market, and this is gaining considerable attention from consumers. There isevidence that strongly supports the role of polyphenols in preventing major chronic diseases, such as Type II diabetes, cardiovascular diseases, cancers, osteoporosis, and neurodegenerative diseases. Moreover, polyphenol-based nutraceuticals help in body weight regulation. Some of the other nutraceutical implications of tea polyphenols are cancer chemotherapy of digestive and urinary tract organs, respiratory system, skin cancer, etc.

Tea Polyphenols Market Trends

North America Holds a Prominent Share

The demand for tea polyphenols, especially in the form of functional foods, increased substantially in the past five years, owing to the paradigm shift of consumer preference toward super foods over supplements. Epidemiological evidence links the habitual consumption of tea with reduced risk of cardiovascular disorders and cancer. Green tea has been known to prevent dental caries for decades. The EGCG present in tea has received significant attention for its effects on the inhibition of HIV infection and multidrug-resistant staphylococcus aureus infections in the region. Cancer remains the second leading cause of death in the United States. Studies have shown that 30-40% of all cases of cancers can be prevented by combining a healthy diet with exercise. These factors have led to the growth of the tea polyphenols market in the region.

Tea Polyphenols Market Size

Tea Polyphenols Industry Overview

The global tea polyphenols market is fragmented, with various small and large players operating in the market. The market is gaining popularity due to the growing demand from various application areas, owing to the increasing health consciousness among consumers. Some of the players operating in the market are Dupont, IFF (Frutarom Health), and Martin Bauer Group.

Tea Polyphenols Market Leaders

  1. Amax NutraSource, Inc.

  2. IFF(Frutarom Health)

  3. DuPont

  4. Martin Bauer Group

*Disclaimer: Major Players sorted in no particular order

Amax NutraSource, Inc., IFF(Frutarom Health), DuPont, Martin Bauer Group
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Tea Polyphenols Market Report - Table of Contents

1. INTRODUCTION

  • 1.1 Study Deliverables
  • 1.2 Study Assumptions
  • 1.3 Scope of the Study

2. RESEARCH METHODOLOGY

3. EXECUTIVE SUMMARY

  • 3.1 Market Overview

4. MARKET DYNAMICS

  • 4.1 Market Drivers
  • 4.2 Market Restraints
  • 4.3 Porter's Five Forces Analysis
    • 4.3.1 Threat of New Entrants
    • 4.3.2 Bargaining Power of Buyers/Consumers
    • 4.3.3 Bargaining Power of Suppliers
    • 4.3.4 Threat of Substitute Products
    • 4.3.5 Intensity of Competitive Rivalry

5. MARKET SEGMENTATION

  • 5.1 By Application
    • 5.1.1 Food and Beverage
    • 5.1.2 Cosmetics
    • 5.1.3 Dietary Supplements
  • 5.2 Geography
    • 5.2.1 North America
    • 5.2.1.1 United States
    • 5.2.1.2 Canada
    • 5.2.1.3 Mexico
    • 5.2.1.4 Rest of North America
    • 5.2.2 Europe
    • 5.2.2.1 Spain
    • 5.2.2.2 United Kingdom
    • 5.2.2.3 Germany
    • 5.2.2.4 France
    • 5.2.2.5 Italy
    • 5.2.2.6 Russia
    • 5.2.2.7 Rest of Europe
    • 5.2.3 Asia-Pacific
    • 5.2.3.1 China
    • 5.2.3.2 Japan
    • 5.2.3.3 India
    • 5.2.3.4 Australia
    • 5.2.3.5 Rest of Asia-Pacific
    • 5.2.4 Rest of the World

6. COMPETITIVE LANDSCAPE

  • 6.1 Most Active Companies
  • 6.2 Most Adopted Strategies
  • 6.3 Market Share Analysis
  • 6.4 Company Profiles
    • 6.4.1 Amax NutraSource Inc.
    • 6.4.2 A. Holliday & Company Inc.
    • 6.4.3 SV Agrofood
    • 6.4.4 IFF (Frutarom Health)
    • 6.4.5 DuPont
    • 6.4.6 Martin Bauer Group
    • 6.4.7 Taiyo International
    • 6.4.8 Sabinsa
  • *List Not Exhaustive

7. MARKET OPPORTUNITIES AND FUTURE TRENDS

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Tea Polyphenols Industry Segmentation

The global tea polyphenol market is segmented by application into food and beverage, dietary supplements, cosmetics, and other applications. The market also contains market information of different regions of world. By geography, the market is segmented into North America, Europe, Asia-Pacific, and Rest of the World.

By Application Food and Beverage
Cosmetics
Dietary Supplements
Geography North America United States
Canada
Mexico
Rest of North America
Geography Europe Spain
United Kingdom
Germany
France
Italy
Russia
Rest of Europe
Geography Asia-Pacific China
Japan
India
Australia
Rest of Asia-Pacific
Geography Rest of the World
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Tea Polyphenols Market Research FAQs

The Tea Polyphenols Market is projected to register a CAGR of 8.5% during the forecast period (2024-2029)

Amax NutraSource, Inc., IFF(Frutarom Health), DuPont and Martin Bauer Group are the major companies operating in the Tea Polyphenols Market.

Asia Pacific is estimated to grow at the highest CAGR over the forecast period (2024-2029).

In 2024, the North America accounts for the largest market share in Tea Polyphenols Market.

The report covers the Tea Polyphenols Market historical market size for years: 2019, 2020, 2021, 2022 and 2023. The report also forecasts the Tea Polyphenols Market size for years: 2024, 2025, 2026, 2027, 2028 and 2029.

Tea Polyphenols Industry Report

Statistics for the 2024 Tea Polyphenols market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. Tea Polyphenols analysis includes a market forecast outlook to 2029 and historical overview. Get a sample of this industry analysis as a free report PDF download.

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Global Tea Polyphenols Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)