How big is the Global Textured Soy Protein Market?

The Global Textured Soy Protein Market size is expected to reach USD 1.25 billion in 2024 and grow at a CAGR of 6.77% to reach USD 1.73 billion by 2029. Read More

What is the current Global Textured Soy Protein Market size?

In 2024, the Global Textured Soy Protein Market size is expected to reach USD 1.25 billion. Read More

Who are the key players in Global Textured Soy Protein Market?

Cargill, Incorporated, Bunge Global SA, International Flavors & Fragrances Inc., Victoria Group and Archer Daniels Midland Company are the major companies operating in the Global Textured Soy Protein Market. Read More

Which is the fastest growing region in Global Textured Soy Protein Market?

Asia Pacific is estimated to grow at the highest CAGR over the forecast period (2024-2029). Read More

Which region has the biggest share in Global Textured Soy Protein Market?

In 2024, the North America accounts for the largest market share in Global Textured Soy Protein Market. Read More

What years does this Global Textured Soy Protein Market cover, and what was the market size in 2023?

In 2023, the Global Textured Soy Protein Market size was estimated at USD 1.17 billion. The report covers the Global Textured Soy Protein Market historical market size for years: 2019, 2020, 2021, 2022 and 2023. The report also forecasts the Global Textured Soy Protein Market size for years: 2024, 2025, 2026, 2027, 2028 and 2029. Read More

Global Textured Soy ProteinCompanies

This report lists the top Global Textured Soy Protein companies based on the 2023 & 2024 market share reports. Mordor Intelligence expert advisors conducted extensive research and identified these brands to be the leaders in the Global Textured Soy Protein industry.