Global UHT Milk Market Size (2024 - 2029)

The UHT milk market is experiencing growth due to its ability to be stored at room temperature, making it ideal for households with limited refrigeration and for the working population. This convenience is driving demand in various sectors, including restaurants and cafes, where cold chain transportation is not feasible. Additionally, the rising awareness of health and fitness among consumers is boosting the demand for different types of UHT milk, such as lactose-free and protein-rich options. Market players are actively expanding their offerings through strategic initiatives like mergers, acquisitions, and product launches to capture a larger share of the market.

Market Size of Global UHT Milk Industry

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UHT Milk Market Summary
Study Period 2019 - 2029
Market Size (2024) USD 64.24 Billion
Market Size (2029) USD 84.21 Billion
CAGR (2024 - 2029) 5.56 %
Fastest Growing Market Asia Pacific
Largest Market North America

Major Players

UHT Milk Market Major Players

*Disclaimer: Major Players sorted in no particular order

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Ultra High Temperature (UHT) Milk Market Analysis

The Global UHT Milk Market size is estimated at USD 64.24 billion in 2024, and is expected to reach USD 84.21 billion by 2029, growing at a CAGR of 5.56% during the forecast period (2024-2029).

UHT milk is made by heating milk at ultra-high temperatures for a fixed time. The high temperature kills all the microorganisms and spores and pasteurized the milk without destroying any nutrients. Due to the increase in the working population across the world, keeping milk stored and fresh for a long time is not easy. Also, due to small houses and less space, many households do not have refrigeration systems, because of which normal milk cannot be stored for a longer time. Thus, UHT milk can be stored at room temperature for a longer time, which is beneficial for smaller households as well as the working population. Furthermore, market players are also investing in the packaging of milk for a longer shelf life and better sustainability.

As UHT milk can be transported without cold chains, demand for it in restaurants, bars, and cafes is increasing. Additionally, the demand for lactose-free UHT milk is also increasing in many regions because of the prevalence of lactose intolerance among children and adults. Consumers these days are aware of their health and fitness. As a result, demand for full-cream milk and skim milk is also increasing, as they have a high amount of absorbable protein and are ideal for post-exercise recovery. The market players are constantly engaged in activities like mergers, acquisitions, and product launches to expand their portfolios. For instance, in April 2021, GEA Group India started to supply a complete ultra-high temperature production line for Creamy Foods, Uttar Pradesh, India. GEA supplies its UHT dairy products to Madhusudan, a Creamy Foods brand.

Ultra High Temperature (UHT) Milk Industry Segmentation

UHT milk is milk that is obtained by heating milk at ultra-high temperatures for a fixed or extended time. The global UHT milk market is segmented by product type, distribution channel, and geography. Based on product type, the market is segmented into full-cream UHT milk, skimmed UHT milk, and semi-skimmed UHT milk. Based on the distribution channel, the market is segmented into hypermarkets and supermarkets, specialist retailers, convenience stores, online retail stores, and other distribution channels. Based on geography, the market is segmented into North America, Europe, Asia-Pacific, South America, and the Middle East and Africa. For each segment, the market sizing and forecast have been done on the basis of value (in USD million).

Product Type
Full-cream UHT milk
Skimmed UHT milk
Semi-skimmed UHT milk
Distribution Channel
Hypermarkets/Supermarkets
Specialist Retailers
Convenience Stores
Online Retail Stores
Other Distribution Channels
Geography
North America
United States
Canada
Mexico
Rest of North America
Europe
Germany
United Kingdom
France
Russia
Spain
Italy
Rest of Europe
Asia Pacific
India
China
Japan
Australia
Rest of Asia Pacific
South America
Brazil
Colombia
Rest of South America
Middle East and Africa
United Arab Emirates
South Africa
Rest of Middle East and Africa
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Global UHT Milk Market Size Summary

The UHT milk market is experiencing significant growth, driven by its ability to be stored at room temperature for extended periods without compromising nutritional value. This convenience is particularly appealing to urban consumers and those with limited refrigeration options, such as smaller households and the working population. The market is also benefiting from increased urbanization and the rise of expat communities, which demand convenient and long-lasting food products. The UHT process, which involves heating milk to ultra-high temperatures, ensures the elimination of microorganisms while retaining essential nutrients, making it a popular choice among health-conscious consumers. The demand for lactose-free UHT milk is also on the rise, catering to the needs of lactose-intolerant individuals, further expanding the market's reach.

In North America, the UHT milk market is bolstered by a growing preference for on-the-go consumption and the increasing number of coffee shops and food service outlets. Regulatory support, such as the endorsement of UHT processes by health authorities, has enhanced consumer trust and contributed to market growth. The competitive landscape is characterized by strong players like Nestlé, Groupe Lactalis, and Danone, who leverage brand loyalty and innovation to maintain their market positions. These companies are actively expanding their product portfolios through new launches and strategic collaborations, such as GEA Group's involvement in UHT production lines. The market's expansion is further supported by the introduction of enriched UHT milk products, meeting the nutritional demands of consumers seeking convenient and healthy options.

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Global UHT Milk Market Size - Table of Contents

  1. 1. MARKET DYNAMICS

    1. 1.1 Market Drivers

    2. 1.2 Market Restraints

    3. 1.3 Porters Five Forces Analysis

      1. 1.3.1 Threat of New Entrants

      2. 1.3.2 Bargaining Power of Buyers/Consumers

      3. 1.3.3 Bargaining Power of Suppliers

      4. 1.3.4 Threat of Substitute Products

      5. 1.3.5 Intensity of Competitive Rivalry

  2. 2. MARKET SEGMENTATION

    1. 2.1 Product Type

      1. 2.1.1 Full-cream UHT milk

      2. 2.1.2 Skimmed UHT milk

      3. 2.1.3 Semi-skimmed UHT milk

    2. 2.2 Distribution Channel

      1. 2.2.1 Hypermarkets/Supermarkets

      2. 2.2.2 Specialist Retailers

      3. 2.2.3 Convenience Stores

      4. 2.2.4 Online Retail Stores

      5. 2.2.5 Other Distribution Channels

    3. 2.3 Geography

      1. 2.3.1 North America

        1. 2.3.1.1 United States

        2. 2.3.1.2 Canada

        3. 2.3.1.3 Mexico

        4. 2.3.1.4 Rest of North America

      2. 2.3.2 Europe

        1. 2.3.2.1 Germany

        2. 2.3.2.2 United Kingdom

        3. 2.3.2.3 France

        4. 2.3.2.4 Russia

        5. 2.3.2.5 Spain

        6. 2.3.2.6 Italy

        7. 2.3.2.7 Rest of Europe

      3. 2.3.3 Asia Pacific

        1. 2.3.3.1 India

        2. 2.3.3.2 China

        3. 2.3.3.3 Japan

        4. 2.3.3.4 Australia

        5. 2.3.3.5 Rest of Asia Pacific

      4. 2.3.4 South America

        1. 2.3.4.1 Brazil

        2. 2.3.4.2 Colombia

        3. 2.3.4.3 Rest of South America

      5. 2.3.5 Middle East and Africa

        1. 2.3.5.1 United Arab Emirates

        2. 2.3.5.2 South Africa

        3. 2.3.5.3 Rest of Middle East and Africa

Global UHT Milk Market Size FAQs

The Global UHT Milk Market size is expected to reach USD 64.24 billion in 2024 and grow at a CAGR of 5.56% to reach USD 84.21 billion by 2029.

In 2024, the Global UHT Milk Market size is expected to reach USD 64.24 billion.

UHT Milk Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)