Wheat Protein Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)

The Wheat Protein Market is segmented by Type (Wheat Concentrate, Wheat Protein Isolate, and Textured/Hydrolyzed Wheat Protein), Application (Dairy, Bakery, Sports Food, Confectionery, Pet Food, Nutritional Supplements, and Others), and Geography (North America, Europe, Asia-Pacific, South America, and Middle East and Africa). The report offers market size and forecasts in value (USD million) for the above segments.

Wheat Protein Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)

Wheat Protein Industry Overview

The wheat protein market is fragmented, with the top companies owning the major market shares. The major players in this market include The Archer-Daniels-Midland Company, Kerry Group PLC, MGP Ingredients, Inc., The Scoular Company, and Südzucker AG. The top players in the market use various strategies to strengthen their position in the market. Some of the commonly adopted strategies by the top players in the market include innovations, partnerships, and expansions. Furthermore, the companies have been investing a substantial amount of money to build cutting-edge manufacturing facilities and are expanding to new markets across the globe. Moreover, to cater to the surging demand for wheat protein owing to its numerous benefits, the players are widely focusing on augmenting their production of wheat protein.

Wheat Protein Market Leaders

  1. Südzucker AG

  2. Kerry Group PLC

  3. The Archer-Daniels-Midland Company

  4. MGP Ingredients, Inc.

  5. The Scoular Company

  6. *Disclaimer: Major Players sorted in no particular order
Wheat Protein Market Concentration