Global Gluten-Free Ready Meals Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)

Global Gluten-Free Ready Meals Market is segmented by Type (Frozen Meal, Dried Meal, and Others); Distribution Channel (Supermarket/ Hypermarket, Convenience Stores, Online Stores, and Others) and Geography.

Global Gluten-Free Ready Meals Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)

Gluten-Free Ready Meals Industry Overview

Global gluten-free ready meals market is fairly consolidated among few key players; however, a significant portion is captured by private label brands as well. Over the past few years, expanding one's market presence in emerging economies has been a key strategy behind the major companies' growth. With growing income levels and an increasing level of knowledge regarding the consumption of healthy food in these economies, companies are catering to the healthy needs of the people. The launch of new and innovative products, and the expansion of product portfolios through mergers and acquisition have been the crucial strategies for higher market penetration by key players, like Conagra, Amy's Kitchen, Inc, and Nestle.

Gluten-Free Ready Meals Market Leaders

  1. Amy's Kitchen

  2. Conagra, Inc.

  3. Nestle SA

  4. Kerry Group

  5. Unilever

  6. *Disclaimer: Major Players sorted in no particular order
Amy's Kitchen, Conagra, Inc., Nestle SA, Kerry Group, Unilever