Market Size of Gluten-Free Ready Meals Industry
| Study Period | 2019 - 2029 |
| Market Size (2024) | USD 234 Billion |
| Market Size (2027) | USD 435 Billion |
| CAGR (2024 - 2027) | 45.00 % |
| Fastest Growing Market | North America |
| Largest Market | Asia Pacific |
Major Players
*Disclaimer: Major Players sorted in no particular order |
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Gluten-Free Ready Meals Market Analysis
The Global Gluten-Free Ready Meals Market size is estimated at USD 234 billion in 2024, and is expected to reach USD 435 billion by 2027, growing at a CAGR of 45% during the forecast period (2024-2027).
Gluten-free ready meals are high in demand, due to rising instances of gluten allergies and celiac disease, a disorder which causes inflammation in small intestines. The gluten-free food helps in maintaining the digestive systems, cholesterol levels, and increases energy levels. Australia is the largest producer of gluten-free food in the Asia-Pacific region and a significant exporter to the United States and western Europe markets, making it a significant market for gluten free ready meals.
- The promotion of the benefits of a gluten-free diet, coupled with the increasing awareness of gluten intolerance, is vivacious to develop the markets. The absence of significant domestic production in Asia, positions South Australia, as a leading market for exporting into markets with limited competition.
Gluten-Free Ready Meals Industry Segmentation
Global Gluten-Free Ready Meals market includes revenue of frozen meal, dried meal, and others generated through supermarket/ hypermarket, convenience stores, online stores, and others. Additionally, the study covers market revenue in major countries of the regions North America, Europe, Asia-Pacific, South America, and Middle East and Africa.
| Type | |
| Frozen Meal | |
| Dried Meal | |
| Others |
| By Distribution Channel | |
| Supermarket/ Hypermarket | |
| Convenience Stores | |
| Online Stores | |
| Others |
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Gluten-Free Ready Meals Market Size Summary
The global gluten-free ready meals market is experiencing significant growth, driven by increasing awareness of gluten allergies and celiac disease, which necessitate gluten-free diets. This demand is further bolstered by the health benefits associated with gluten-free foods, such as improved digestive health and increased energy levels. Australia stands out as a major producer and exporter of gluten-free products, particularly to the United States and Western Europe, where the market is well-established. The promotion of gluten-free diets and the rising awareness of gluten intolerance are key factors propelling market development. South Australia, in particular, is emerging as a leading exporter due to the lack of substantial domestic production in Asia, positioning it favorably in markets with limited competition.
The distribution of gluten-free ready meals is strategically aligned with consumer preferences, with supermarkets and hypermarkets like Walmart, Tesco, and Sainsbury's serving as primary channels in mature markets. These outlets benefit from high foot traffic, contributing to robust sales of gluten-free products. The market is also influenced by stringent government regulations on allergen labeling, which enhance consumer trust and awareness. The availability of gluten-free meals through private label brands at competitive prices is further encouraging consumer adoption. The market is fairly consolidated, with key players such as Conagra, Amy's Kitchen, and Nestle leading the charge, while also expanding their presence in emerging economies. These companies are focusing on product innovation and strategic mergers and acquisitions to enhance market penetration and cater to the growing demand for healthy food options.
Gluten-Free Ready Meals Market Market Size - Table of Contents
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1. MARKET DYNAMICS
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1.1 Market Drivers
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1.2 Market Restraints
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1.3 Industry Attractiveness - Porter's Five Forces Analysis
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1.3.1 Threat of New Entrants
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1.3.2 Bargaining Power of Buyers/Consumers
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1.3.3 Bargaining Power of Suppliers
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1.3.4 Threat of Substitute Products
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1.3.5 Intensity of Competitive Rivalry
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2. MARKET SEGMENTATION
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2.1 Type
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2.1.1 Frozen Meal
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2.1.2 Dried Meal
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2.1.3 Others
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2.2 By Distribution Channel
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2.2.1 Supermarket/ Hypermarket
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2.2.2 Convenience Stores
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2.2.3 Online Stores
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2.2.4 Others
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2.3 Geography
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2.3.1 North America
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2.3.1.1 United States
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2.3.1.2 Canada
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2.3.1.3 Mexico
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2.3.1.4 Rest of North America
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2.3.2 Europe
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2.3.2.1 Germany
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2.3.2.2 United Kingdom
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2.3.2.3 Italy
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2.3.2.4 France
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2.3.2.5 Russia
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2.3.2.6 Spain
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2.3.2.7 Spain
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2.3.3 Asia-Pacific
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2.3.3.1 India
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2.3.3.2 China
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2.3.3.3 Japan
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2.3.3.4 Australia
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2.3.3.5 Rest of Asia-Pacific
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2.3.4 South America
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2.3.4.1 Brazil
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2.3.4.2 Argentina
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2.3.4.3 Rest of South America
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2.3.5 Middle-East and Africa
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2.3.5.1 South Africa
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2.3.5.2 United Arab Emirates
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2.3.5.3 Rest of Middle-East and Africa
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Gluten-Free Ready Meals Market Market Size FAQs
How big is the Gluten-Free Ready Meals Market?
The Gluten-Free Ready Meals Market size is expected to reach USD 234 billion in 2024 and grow at a CAGR of 45% to reach USD 435 billion by 2027.
What is the current Gluten-Free Ready Meals Market size?
In 2024, the Gluten-Free Ready Meals Market size is expected to reach USD 234 billion.
