Global Gluten-Free Ready Meals Market Size (2024 - 2029)

The global gluten-free ready meals market is experiencing significant growth, driven by increasing demand due to rising gluten allergies and celiac disease. This market expansion is supported by the health benefits associated with gluten-free diets, such as improved digestive health and energy levels. Australia plays a crucial role in the Asia-Pacific region as a major producer and exporter, particularly to the United States and Western Europe. The growing awareness of gluten intolerance and the promotion of gluten-free diets are key factors contributing to the market's development, with South Australia emerging as a leading exporter in regions with limited domestic production.

Market Size of Global Gluten-Free Ready Meals Industry

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luten-Free Ready Meals Market Size
Study Period 2019 - 2029
Base Year For Estimation 2023
CAGR 9.50 %
Fastest Growing Market North America
Largest Market Asia Pacific
Market Concentration High

Major Players

Gluten-Free Ready Meals Market key players

*Disclaimer: Major Players sorted in no particular order

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Gluten-Free Ready Meals Market Analysis

Global Gluten-Free Ready Meals market is projected to grow at a CAGR of 9.50% during the forecast period.

  • Gluten-free ready meals are high in demand, due to rising instances of gluten allergies and celiac disease, a disorder which causes inflammation in small intestines. The gluten-free food helps in maintaining the digestive systems, cholesterol levels, and increases energy levels. Australia is the largest producer of gluten-free food in the Asia-Pacific region and a significant exporter to the United States and western Europe markets, making it a significant market for gluten free ready meals.
  • The promotion of the benefits of a gluten-free diet, coupled with the increasing awareness of gluten intolerance, is vivacious to develop the markets. The absence of significant domestic production in Asia, positions South Australia, as a leading market for exporting into markets with limited competition.

Gluten-Free Ready Meals Industry Segmentation

Global Gluten-Free Ready Meals market includes revenue of frozen meal, dried meal, and others generated through supermarket/ hypermarket, convenience stores, online stores, and others. Additionally, the study covers market revenue in major countries of the regions North America, Europe, Asia-Pacific, South America, and Middle East and Africa.

Type
Frozen Meal
Dried Meal
Others
By Distribution Channel
Supermarket/ Hypermarket
Convenience Stores
Online Stores
Others
Geography
North America
United States
Canada
Mexico
Rest of North America
Europe
Germany
United Kingdom
Italy
France
Russia
Spain
Spain
Asia-Pacific
India
China
Japan
Australia
Rest of Asia-Pacific
South America
Brazil
Argentina
Rest of South America
Middle-East and Africa
South Africa
United Arab Emirates
Rest of Middle-East and Africa
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Global Gluten-Free Ready Meals Market Size Summary

The global gluten-free ready meals market is experiencing significant growth, driven by increasing awareness of gluten allergies and celiac disease, which necessitate gluten-free diets. This demand is further bolstered by the health benefits associated with gluten-free foods, such as improved digestive health and increased energy levels. Australia stands out as a major producer and exporter of gluten-free products, particularly to the United States and Western Europe, where the market is well-established. The promotion of gluten-free diets and the rising awareness of gluten intolerance are key factors propelling market development. South Australia, in particular, is emerging as a leading exporter due to the lack of substantial domestic production in Asia, positioning it favorably in markets with limited competition.

The distribution of gluten-free ready meals is strategically aligned with consumer preferences, with supermarkets and hypermarkets like Walmart, Tesco, and Sainsbury's serving as primary channels in mature markets. These outlets benefit from high foot traffic, contributing to robust sales of gluten-free products. The market is also influenced by stringent government regulations on allergen labeling, which enhance consumer trust and awareness. The availability of gluten-free meals through private label brands at competitive prices is further encouraging consumer adoption. The market is fairly consolidated, with key players such as Conagra, Amy's Kitchen, and Nestle leading the charge, while also expanding their presence in emerging economies. These companies are focusing on product innovation and strategic mergers and acquisitions to enhance market penetration and cater to the growing demand for healthy food options.

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Global Gluten-Free Ready Meals Market Size - Table of Contents

  1. 1. MARKET DYNAMICS

    1. 1.1 Market Drivers

    2. 1.2 Market Restraints

    3. 1.3 Industry Attractiveness - Porter's Five Forces Analysis

      1. 1.3.1 Threat of New Entrants

      2. 1.3.2 Bargaining Power of Buyers/Consumers

      3. 1.3.3 Bargaining Power of Suppliers

      4. 1.3.4 Threat of Substitute Products

      5. 1.3.5 Intensity of Competitive Rivalry

  2. 2. MARKET SEGMENTATION

    1. 2.1 Type

      1. 2.1.1 Frozen Meal

      2. 2.1.2 Dried Meal

      3. 2.1.3 Others

    2. 2.2 By Distribution Channel

      1. 2.2.1 Supermarket/ Hypermarket

      2. 2.2.2 Convenience Stores

      3. 2.2.3 Online Stores

      4. 2.2.4 Others

    3. 2.3 Geography

      1. 2.3.1 North America

        1. 2.3.1.1 United States

        2. 2.3.1.2 Canada

        3. 2.3.1.3 Mexico

        4. 2.3.1.4 Rest of North America

      2. 2.3.2 Europe

        1. 2.3.2.1 Germany

        2. 2.3.2.2 United Kingdom

        3. 2.3.2.3 Italy

        4. 2.3.2.4 France

        5. 2.3.2.5 Russia

        6. 2.3.2.6 Spain

        7. 2.3.2.7 Spain

      3. 2.3.3 Asia-Pacific

        1. 2.3.3.1 India

        2. 2.3.3.2 China

        3. 2.3.3.3 Japan

        4. 2.3.3.4 Australia

        5. 2.3.3.5 Rest of Asia-Pacific

      4. 2.3.4 South America

        1. 2.3.4.1 Brazil

        2. 2.3.4.2 Argentina

        3. 2.3.4.3 Rest of South America

      5. 2.3.5 Middle-East and Africa

        1. 2.3.5.1 South Africa

        2. 2.3.5.2 United Arab Emirates

        3. 2.3.5.3 Rest of Middle-East and Africa

Global Gluten-Free Ready Meals Market Size FAQs

The Global Gluten-Free Ready Meals Market is projected to register a CAGR of 9.5% during the forecast period (2024-2029)

Amy's Kitchen , Conagra, Inc. , Nestle SA , Kerry Group and Unilever are the major companies operating in the Global Gluten-Free Ready Meals Market.

Global Gluten-Free Ready Meals Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)