Market Size of Gluten-Free Soups and Sauces Industry
| Study Period | 2019 - 2029 |
| Base Year For Estimation | 2023 |
| CAGR | 8.05 % |
| Fastest Growing Market | Asia-Pacific |
| Largest Market | Europe |
| Market Concentration | Low |
Major Players
*Disclaimer: Major Players sorted in no particular order |
Gluten-Free Soups & Sauces Market Analysis
The gluten-free soups and sauces market is projected to register a CAGR of 8.05% during the forecast period, 2022-2027.
The rising popularity of free-from products, and clean label products, among the gluten intolerant population, is driving the demand for gluten-free soups and sauces. Gluten-free soups are much in demand because of their convenience in cooking, while gluten-free sauces are majorly used in the preparation of food. Different types of gluten-free sauces are more in demand in a certain region, owing to their dietary habits. For instance, gluten-free pasta sauce is common in Europe for its diverse use in pizzas and pasta, while in Asia-Pacific, gluten-free soy sauce is commonly used in varied Asian cuisines.
However, the manufacturers of gluten-free products often skip out on different nutrients while eliminating gluten content from the product. These products are sometimes low in protein while being high in sugar and fats. Consequently, many players have come up with gluten-free products having advanced ingredients like quinoa and amaranth. This helps the company in substituting the nutrients lost due to the removal of gluten from the product. For instance, Kazidomi, an online retailer, offers gluten-free soup having active ingredients like algae and almond protein.
The prominence of premium gluten-free sauces in the market is growing day after day. However, the generally high price of gluten-free products like soups and sauces in comparison to conventional soups and sauces is restraining the market demand. For instance, according to the Federation of Celiac Association, the price of conventional soup was EUR 0.3 per 100 grams in Spain in 2020, while the price of gluten-free soup was EUR 0.6 per 100 grams.
Gluten-Free Soups & Sauces Industry Segmentation
Gluten-free soups and sauces refer to soup and sauce products which do not contain any gluten-containing ingredients in them. These soups and sauces are not cross-contaminated with any kind of gluten-containing ingredient during their production process, making them suitable for the gluten-intolerant population. The global gluten-free soups and sauces market is segmented by type, distribution channel, and geography. By type, the market is segmented into soups and sauces. Further, sauces are divided into the mustard sauce, hot sauces, soy sauce, barbeque sauce, ketchup, and pasta sauce. Based on the distribution channel, the market studied is segmented into supermarkets/hypermarkets, convenience stores, online retail stores, and other distribution channels. It provides an analysis of emerging and established economies across the world, comprising North America, Europe, and the Rest of the World. For each segment, the market sizing and forecasts have been done based on value (USD million).
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Gluten-Free Soups and Sauces Market Size Summary
The gluten-free soups and sauces market is experiencing significant growth, driven by the increasing demand for free-from and clean label products among individuals with gluten intolerance. The convenience of gluten-free soups and the diverse applications of gluten-free sauces in various cuisines are key factors propelling market expansion. Regional preferences, such as the popularity of gluten-free pasta sauce in Europe and gluten-free soy sauce in the Asia-Pacific region, highlight the varying dietary habits that influence demand. Despite the challenges of nutrient loss in gluten-free products, innovations incorporating ingredients like quinoa and amaranth are helping to address these concerns. The market is also witnessing a rise in premium gluten-free offerings, although the higher price point compared to conventional products remains a barrier to broader adoption.
The growing prevalence of gluten allergies and celiac disease is a major driver of the gluten-free soups and sauces market, as these conditions necessitate the consumption of gluten-free foods. The demand is particularly strong among millennials who are increasingly opting for free-from food options. Organizations such as the Association of European Celiac Societies are promoting transparency in labeling and supporting manufacturers, which boosts consumer confidence in gluten-free products. The market is characterized by a mix of global and local players, with companies like General Mills Inc., Kikkoman Corporation, and The Kraft Heinz Company leading the charge. These players are expanding their product portfolios and exploring new markets to enhance their competitive edge. The fragmented nature of the market, with both global and regional players vying for market share, underscores the dynamic and competitive landscape of gluten-free soups and sauces.
Gluten-Free Soups and Sauces Market Size - Table of Contents
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1. MARKET DYNAMICS
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1.1 Market Drivers
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1.2 Market Restraints
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1.3 Porter's Five Force Analysis
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1.3.1 Threat of New Entrants
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1.3.2 Bargaining Power of Buyers/Consumers
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1.3.3 Bargaining Power of Suppliers
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1.3.4 Threat of Substitute Products
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1.3.5 Intensity of Competitive Rivalry
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2. MARKET SEGMENTATION
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2.1 By Type
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2.1.1 Soups
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2.1.2 Sauces
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2.1.2.1 Mustard Sauce
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2.1.2.2 Hot Sauces
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2.1.2.3 Soy Sauce
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2.1.2.4 Barbeque Sauce
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2.1.2.5 Ketchup
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2.1.2.6 Pasta Sauce
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2.2 By Distribution Channel
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2.2.1 Supermarkets/Hypermarkets
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2.2.2 Convenience Stores
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2.2.3 Online Retail Stores
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2.2.4 Other Distribution Channels
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2.3 By Geography
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2.3.1 North America
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2.3.1.1 United States
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2.3.1.2 Canada
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2.3.1.3 Mexico
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2.3.1.4 Rest of North America
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2.3.2 Europe
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2.3.2.1 United Kingdom
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2.3.2.2 Germany
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2.3.2.3 Spain
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2.3.2.4 France
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2.3.2.5 Italy
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2.3.2.6 Rest of Europe
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2.3.3 Asia-Pacific
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2.3.3.1 China
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2.3.3.2 Japan
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2.3.3.3 India
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2.3.3.4 Australia
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2.3.3.5 Rest of Asia-Pacific
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2.3.4 Rest of the World
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2.3.4.1 South America
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2.3.4.2 Middle East & Africa
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Gluten-Free Soups and Sauces Market Size FAQs
What is the current Gluten-Free Soups and Sauces Market size?
The Gluten-Free Soups and Sauces Market is projected to register a CAGR of 8.05% during the forecast period (2024-2029)
Who are the key players in Gluten-Free Soups and Sauces Market?
General Mills Inc. , Kikkoman Corporation, Amy's Kitchen Inc., The Campbell Soup Company and Conagra Brands Inc. are the major companies operating in the Gluten-Free Soups and Sauces Market.
