Hen Egg White Protein Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)

Global Hen Egg Whites Protein Market is segmented by type into lysozyme, avidin, ovalbumin, ovotransferrin, and other types; by Application into functional food, bakery and confectionery, beer and beverage, pharmaceuticals, animal nutrition, and cosmetics and geography.

Hen Egg White Protein Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)

Hen Egg White Protein Industry Overview

Global hen egg white protein market is highly consolidated. Bouwhuis Enthoven, Merck KGaA (Sigma Aldrich), and Calzyme are few companies active in the market. The major companies have an extensive product portfolio in the hen egg white protein market with different concentration and grades. These are used as ingredients in different applications, such as dietary functional food, pharmaceuticals, beverages, animal feeds, cosmetic, bakery, and confectionery.

 

Hen Egg White Protein Market Leaders

  1. Kewpie Corporation

  2. Merck KGaA

  3. Bouwhuis-Enthoven

  4. Lee BioSolutions

  5. Rembrandt Enterprises

  6. *Disclaimer: Major Players sorted in no particular order
Kewpie Corporation, Merck KGaA, Darmstadt, Bouwhuis-Enthoven, Lee BioSolutions,  Bioseutica,  Rembrandt Enterprises, Calzyme, HiMedia Laboratories