Market Size of Hen Egg White Protein Industry
| Study Period | 2019 - 2029 |
| Base Year For Estimation | 2023 |
| CAGR | 3.90 % |
| Fastest Growing Market | Asia Pacific |
| Largest Market | Europe |
| Market Concentration | Low |
Major Players
*Disclaimer: Major Players sorted in no particular order |
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Hen Egg White Protein Market Analysis
Global hen egg white protein market is forecasted to reach USD 23billion by 2024 growing at a CAGR of 3.9% during the forecast period (2019 - 2024). Lysozyme holds the maximum share in the market.
- The key factors driving the market are strong demand from health- and fitness-conscious consumers and functional benefits associated with egg white protein. However, a strong inclination toward the substitutes and regulatory issues pose challenges for the egg white protein market’s growth.
- Lysozyme accounts for the highest share within the hen egg white protein industry. Its most important commercial use is in ripening certain European-type cheeses. Lysozyme has been used for over a decade in many European countries and has received GRAS (Generally Recognized As Safe) status from the Food and Drug Administration of the United States.
Hen Egg White Protein Industry Segmentation
Global hen egg white protein market offers a range of proetein including lysozyme, avidin, ovalbumin, ovotransferrin, and other types widely applicable in functional food, bakery and confectionery, beer and beverage, pharmaceuticals, animal nutrition, and cosmetic industries. The market also covers the present scenario and future prospects at global level.
| By Type | |
| Lysozyme | |
| Avidin | |
| Ovalbumin | |
| Ovotransferrin | |
| Other Types |
| By Application | |
| Functional Food | |
| Bakery and Confectionery | |
| Beer and Beverage | |
| Pharmaceuticals | |
| Animal Nutrition | |
| Cosmetics |
| Geography | |||||||||
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Hen Egg White Protein Market Size Summary
The hen egg white protein market is experiencing a steady growth trajectory, driven by increasing consumer demand for health and fitness-oriented products. This demand is largely attributed to the functional benefits of egg white protein, which is favored by those seeking muscle building and recovery solutions due to its slower absorption rate. Despite the challenges posed by the availability of substitutes and regulatory issues, the market continues to expand, with lysozyme holding a significant share due to its commercial applications, particularly in cheese ripening. The market's growth is further supported by the rising trend of protein consumption globally, which has transformed protein into a dietary staple beyond regular meals.
In Europe, the hen egg white protein market is bolstered by heightened consumer awareness of its benefits, alongside demands from the geriatric and nutritional food sectors. The United Kingdom, in particular, sees a surge in demand as fast-food chains offer egg white-based products, aligning with healthy eating trends. The market is characterized by high consolidation, with major players like Bouwhuis Enthoven, Merck KGaA, and Calzyme offering a diverse range of products for various applications, including dietary foods, pharmaceuticals, and cosmetics. The economic advisability of using egg whites in the meat processing industry further influences market dynamics, with significant imports observed in countries like Russia.
Hen Egg White Protein Market Size - Table of Contents
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1. MARKET DYNAMICS
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1.1 Market Drivers
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1.2 Market Restraints
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1.3 Porters Five Forces Analysis
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1.3.1 Threat of New Entrants
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1.3.2 Bargaining Power of Buyers/Consumers
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1.3.3 Bargaining Power of Suppliers
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1.3.4 Threat of Substitute Products
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1.3.5 Intensity of Competitive Rivalry
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2. MARKET SEGMENTATION
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2.1 By Type
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2.1.1 Lysozyme
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2.1.2 Avidin
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2.1.3 Ovalbumin
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2.1.4 Ovotransferrin
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2.1.5 Other Types
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2.2 By Application
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2.2.1 Functional Food
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2.2.2 Bakery and Confectionery
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2.2.3 Beer and Beverage
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2.2.4 Pharmaceuticals
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2.2.5 Animal Nutrition
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2.2.6 Cosmetics
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2.3 Geography
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2.3.1 North America
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2.3.1.1 United States
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2.3.1.2 Canada
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2.3.1.3 Mexico
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2.3.1.4 Rest of North America
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2.3.2 Europe
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2.3.2.1 Spain
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2.3.2.2 United Kingdom
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2.3.2.3 France
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2.3.2.4 Germany
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2.3.2.5 Russia
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2.3.2.6 Italy
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2.3.2.7 Rest of Europe
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2.3.3 Asia-Pacific
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2.3.3.1 China
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2.3.3.2 Japan
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2.3.3.3 India
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2.3.3.4 Australia
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2.3.3.5 Rest of Asia-Pacific
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2.3.4 South America
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2.3.4.1 Brazil
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2.3.4.2 Argentina
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2.3.4.3 Reat of South America
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2.3.5 Middle East and Africa
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2.3.5.1 South Africa
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2.3.5.2 UAE
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2.3.5.3 Rest of Middle East and Africa
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Hen Egg White Protein Market Size FAQs
What is the current Hen Egg White Protein Market size?
The Hen Egg White Protein Market is projected to register a CAGR of 3.9% during the forecast period (2024-2029)
Who are the key players in Hen Egg White Protein Market?
Kewpie Corporation, Merck KGaA, Bouwhuis-Enthoven, Lee BioSolutions and Rembrandt Enterprises are the major companies operating in the Hen Egg White Protein Market.
