Hydrolyzed Vegetable Protein Industry Overview
The hydrolyzed vegetable protein market is competitive in nature having a large number of domestic and multinational players competing for market share. Companies focusing on new product launch with healthier plant-based ingredients/clean label claim along with acquisition, merger, partnership and expansions as their key marketing strategy. A few of the major companies in the global hydrolyzed vegetable protein market include Ajinomoto Co, Inc., Tate & Lyle PLC, Griffith Foods Inc., and Dien, Incorporated.
Hydrolyzed Vegetable Protein Market Leaders
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Ajinomoto Co,. Inc.
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Tate & Lyle PLC
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Griffith Foods Inc.
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Dien, Incorporated
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Titan Biotech Limited
- *Disclaimer: Major Players sorted in no particular order
