Hydrolyzed Vegetable Protein Market Share

Statistics for the 2023 & 2024 Hydrolyzed Vegetable Protein market share, created by Mordor Intelligence™ Industry Reports. Hydrolyzed Vegetable Protein share report includes a market forecast to 2029 and historical overview. Get a sample of this industry share analysis as a free report PDF download.

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Market Share of Hydrolyzed Vegetable Protein Industry

The hydrolyzed vegetable protein market is competitive in nature having a large number of domestic and multinational players competing for market share. Companies focusing on new product launch with healthier plant-based ingredients/clean label claim along with acquisition, merger, partnership and expansions as their key marketing strategy. A few of the major companies in the global hydrolyzed vegetable protein market include Ajinomoto Co, Inc., Tate & Lyle PLC, Griffith Foods Inc., and Dien, Incorporated.

Hydrolyzed Vegetable Protein Market Leaders

  1. Ajinomoto Co,. Inc.

  2. Tate & Lyle PLC

  3. Griffith Foods Inc.

  4. Dien, Incorporated

  5. Titan Biotech Limited

*Disclaimer: Major Players sorted in no particular order

 Ajinomoto Co,. Inc., Tate & Lyle PLC,  Dien, Incorporated,  Titan Biotech Limited, Chaitanya Biologicals Private Limited, New Alliance Dye Chem Pvt. Ltd.

Hydrolyzed Vegetable Protein Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)