Hydrolyzed Whey Protein Market Size
| Study Period | 2019 - 2029 |
| Base Year For Estimation | 2023 |
| CAGR | 8.30 % |
| Fastest Growing Market | Europe |
| Largest Market | North America |
| Market Concentration | High |
Major Players
*Disclaimer: Major Players sorted in no particular order |
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Hydrolyzed Whey Protein Market Analysis
The Global Hydrolyzed Whey Protein market is expected to grow at a CAGR of 5.3% over the forecast period. Hydrolyzed whey is a type of whey protein, which is processed by treating it with high temperature and acid to isolate the protein.
North America dominates the market mostly due to an well established dietary supplement industry, an elevated emphasis on fitness and excercise, an overwhelming changing attitude towards lifestyles choices along with a strong penetration across food & beverage application.
Hydrolyzed Whey Protein Market Trends
This section covers the major market trends shaping the Hydrolyzed Whey Protein Market according to our research experts:
The evolving world of sports nutrition
Nutrition has always played a special role in sports, where following a specific blend of nutrition has led to subsequent positive results for sports enthusiasts. On the other hand, a large number of amateur athletes perform daily physical activity both recreationally and semiprofessionally. That population also seeks to achieve an improvement in their personal brands, which can be reached following proper nutritional guidelines. In athlete population, nutrient requirements are incremented compared with non-athlete population. This has led to a surge in the sales of sports related protein powders, altogether.
As consumers seeks the clean tasting profile across every nutrition based products, manufacturers operating in this segment has vested a lot of interest in improving thier offerings profile. European whey protein manufacturer Carbery has re-launched its Optipep range of hydrolyzed whey proteins for sports nutrition market based on a clean tasting profile with the use of specialist enzymes technology.
Rapid growth of Skin care Cosmetics
The beauty consumers desire in terms of preventive measures to maintain skin health has lead to a considerable growth opportunities in both cosmetics and dermo-cosmetics sector. The advent of more sophisticated routines and skin regimes have led to consumers becoming more educated about using products more regularly and preventing skincare damages.
Hydrolyzed whey protein are known to be a part of skin care products, where the main role includes imparting lightening factor, as hydrolyzed whey acts as a whiteninig agent. on the other hand, whey protein helps to boost natural production of collagen and elastin, which helps to make skin more plump and combats slackness. Hydrolyzed whey protein, with a combination of other ingredients have found its application across skin care, facial care, facial clensing, body care, baby care, and as a part of sun protection, after sun & sun tanning.
Hydrolyzed Whey Protein Industry Overview
The market for hydrolyzed whey protein is fragmented, however, major players operating in the segment holds a significant share following a strong distribution channel along with a concrete presence across global hot spots. Various initiatives taken by the industry players are supporting the growth of the sector and among them one of the mentionable initiative is that of new product launches.
Major players operating in the segment are Arla Foods Ingredients Group, Agropur, Glanbia, Carbery Group, Milk Specialties, Hilmar Cheese Company, American Dairy Products Institute among others.
Hydrolyzed Whey Protein Market Leaders
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Arla Foods
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Glanbia
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Carbery Group
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Agropur Co-Operative
*Disclaimer: Major Players sorted in no particular order
Hydrolyzed Whey Protein Market Report - Table of Contents
1. INTRODUCTION
- 1.1 Study Deliverables
- 1.2 Study Assumptions
- 1.3 Scope of the Study
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
- 3.1 Market Overview
4. MARKET DYNAMICS
- 4.1 Market Drivers
- 4.2 Market Restraints
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4.3 Porter's Five Forces Analysis
- 4.3.1 Threat of New Entrants
- 4.3.2 Bargaining Power of Buyers/Consumers
- 4.3.3 Bargaining Power of Suppliers
- 4.3.4 Threat of Substitute Products
- 4.3.5 Intensity of Competitive Rivalry
5. MARKET SEGMENTATION
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5.1 By Product Form
- 5.1.1 Capsulated
- 5.1.2 Powdered
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5.2 By ApplIcation
- 5.2.1 Dietary Supplements
- 5.2.2 Food & Beverges
- 5.2.3 Pharmaceuticals
- 5.2.4 Others
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5.3 Geography
- 5.3.1 North America
- 5.3.1.1 United States
- 5.3.1.2 Canada
- 5.3.1.3 Mexico
- 5.3.1.4 Rest of North America
- 5.3.2 Europe
- 5.3.2.1 Spain
- 5.3.2.2 United Kingdom
- 5.3.2.3 Germany
- 5.3.2.4 France
- 5.3.2.5 Italy
- 5.3.2.6 Russia
- 5.3.2.7 Rest of Europe
- 5.3.3 Asia Pacific
- 5.3.3.1 China
- 5.3.3.2 Japan
- 5.3.3.3 India
- 5.3.3.4 Australia
- 5.3.3.5 Rest of Asia-Pacific
- 5.3.4 South America
- 5.3.4.1 Brazil
- 5.3.4.2 Argentina
- 5.3.4.3 Rest of South America
- 5.3.5 Middle East and Africa
- 5.3.5.1 South Africa
- 5.3.5.2 United Arab Emirates
- 5.3.5.3 Rest of Middle East and Africa
6. COMPETITIVE LANDSCAPE
- 6.1 Most Active Companies
- 6.2 Most Adopted Strategies
- 6.3 Market Share Analysis
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6.4 Company Profiles
- 6.4.1 Arla Food Ingredients
- 6.4.2 Glanbia Nutriion
- 6.4.3 Carbery Group
- 6.4.4 Agropur Co-Operative
- 6.4.5 Hilmar Cheese Company
- 6.4.6 American Dairy Products Institute
- *List Not Exhaustive
7. MARKET OPPORTUNITIES AND FUTURE TRENDS
** Subject To AvailablityHydrolyzed Whey Protein Industry Segmentation
The Global Hydrolyzed Whey Protein Market is segmented by Product Form as Capsulated and Powdered, by Application as Dietary Supplements, Food & Beverages, Pharmaceuticals and Others. By Geography, the market is studied for the following regions i.e. North America, Europe, Asia Pacific, South America, and Middle East & Africa.
| By Product Form | Capsulated | |
| Powdered | ||
| By ApplIcation | Dietary Supplements | |
| Food & Beverges | ||
| Pharmaceuticals | ||
| Others | ||
| Geography | North America | United States |
| Canada | ||
| Mexico | ||
| Rest of North America | ||
| Geography | Europe | Spain |
| United Kingdom | ||
| Germany | ||
| France | ||
| Italy | ||
| Russia | ||
| Rest of Europe | ||
| Geography | Asia Pacific | China |
| Japan | ||
| India | ||
| Australia | ||
| Rest of Asia-Pacific | ||
| Geography | South America | Brazil |
| Argentina | ||
| Rest of South America | ||
| Geography | Middle East and Africa | South Africa |
| United Arab Emirates | ||
| Rest of Middle East and Africa |
Hydrolyzed Whey Protein Market Research FAQs
What is the current Hydrolyzed Whey Protein Market size?
The Hydrolyzed Whey Protein Market is projected to register a CAGR of 8.30% during the forecast period (2024-2029)
Who are the key players in Hydrolyzed Whey Protein Market?
Arla Foods, Glanbia, Carbery Group and Agropur Co-Operative are the major companies operating in the Hydrolyzed Whey Protein Market.
Which is the fastest growing region in Hydrolyzed Whey Protein Market?
Europe is estimated to grow at the highest CAGR over the forecast period (2024-2029).
Which region has the biggest share in Hydrolyzed Whey Protein Market?
In 2024, the North America accounts for the largest market share in Hydrolyzed Whey Protein Market.
What years does this Hydrolyzed Whey Protein Market cover?
The report covers the Hydrolyzed Whey Protein Market historical market size for years: 2019, 2020, 2021, 2022 and 2023. The report also forecasts the Hydrolyzed Whey Protein Market size for years: 2024, 2025, 2026, 2027, 2028 and 2029.
Hydrolyzed Whey Protein Industry Report
Statistics for the 2024 Hydrolyzed Whey Protein market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. Hydrolyzed Whey Protein analysis includes a market forecast outlook to 2029 and historical overview. Get a sample of this industry analysis as a free report PDF download.
