India Cafes & Bars Market Size
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Study Period | 2017 - 2029 |
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Market Size (2024) | USD 17.54 Billion |
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Market Size (2029) | USD 26.17 Billion |
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Largest Share by Cuisine | Specialist Coffee & Tea Shops |
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CAGR (2024 - 2029) | 8.33 % |
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Fastest Growing by Cuisine | Cafes |
Major Players |
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*Disclaimer: Major Players sorted in no particular order |
India Cafes & Bars Market Analysis
The India Cafes & Bars Market size is estimated at 17.54 billion USD in 2024, and is expected to reach 26.17 billion USD by 2029, growing at a CAGR of 8.33% during the forecast period (2024-2029).
17.54 Billion
Market Size in 2024 (USD)
26.17 Billion
Market Size in 2029 (USD)
7.31 %
CAGR (2017-2023)
8.33 %
CAGR (2024-2029)
Largest Segment by Outlet Type
77.34 %
value share, Independent Outlets, 2023
Personalized dining experiences and a wide variety of options are attracting a loyal customer base.
Largest Segment by Cuisine Type
86.04 %
value share, Specialist Coffee & Tea Shops, 2023
The growing popularity of specialty coffee and tea and demand for premium and artisanal products have contributed to the largest share of the segment in the region.
Fastest-growing segment by Outlet Type
10.89 %
Projected CAGR, Chained Outlets, 2024-2029
Changing lifestyles and increasing urbanization in the region, coupled with a wider range of products and services offered by chained outlets, are driving the demand.
Fastest-growing segment by Cuisine Type
17.34 %
Projected CAGR, Cafes, 2024-2029
Increasing demand for a relaxed atmosphere and social interaction among young consumers, coupled with a focus on quality and unique experiences, is driving the demand for cafes.
Leading Market Player
1.14 %
market share, Gujarat Cooperative Milk Marketing Federation, 2022
GCMMF is India's largest food products organization and apex organization of the 18 milk cooperatives in Gujarat. It mainly offers ice cream, flavored milk, and milkshakes.
Rising work from trend and increased disposable income fueling the cafes and bars sales
- The growth of cafes in India, driven by the rise in the trend of people working remotely or freelancing, has led to an increased demand for comfortable and functional workspaces that also offer food and beverages, leading to the emergence of coworking cafes. In 2020, flexible workspace leasing in India accounted for over 5.4 million sq. ft of space, a 43% increase from 2019. The ambiance and atmosphere of restaurants have become an essential aspect of their appeal. Many cafes now offer unique and quirky themes and decor to attract customers and provide live music or entertainment. Hence, cafes in India are anticipated to be the fastest-growing by value, registering a CAGR of 17.06% during the forecast period.
- In the bars and pubs sub-segment, there is an increasing awareness of health and wellness among consumers in India, and many bars and pubs are responding by offering low-calorie drinks, mocktails, and non-alcoholic cocktails. This trend is driven by the growing demand for healthier drinking options, especially among younger consumers. Over 40% of consumers in India were willing to choose low-calorie and low or no-alcohol drinks as of 2020. Around 43% of consumers wanted low-calorie alcohol, 32% wanted gluten-free beers, and 34% were looking for low-calorie beers.
- India has a long-standing tea and coffee culture, and specialty outlets are tapping into this by offering premium and unique blends of tea and coffee. The coffee culture emphasizes high-quality coffee, ethical sourcing, and sustainable practices, which has gained popularity among Indian consumers and is boosting the growth of specialist coffee and tea shops. Hence, specialist coffee and tea shops are anticipated to register a CAGR of 6.95%, by value, during the forecast period.
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India Cafes & Bars Market Trends
India's tea chains: A new trend for millennials that offers diverse options at lower prices
- Cafes and bars outlets held a major share of the market at 22.52% in 2022. India has more than 800 bars and clubs that provide alcohol. The younger generation has more disposable income, which has ultimately increased demand for India's pub and bar cultures. The majority of customers prefer to visit businesses that serve food and alcohol. People are drawn to the ambiance of cafes and bars, which makes it easier for customers to socialize.
- Specialty tea and coffee stalls are popular in India, with the informal sector accounting for the vast majority of them. As an alternative to the ubiquitous tea stall, branded tea chains have sprouted across Indian cities. Millennials are especially attracted to companies that offer more diverse options at lower prices than coffee chains. For instance, a cup of masala chai costs USD 0.85 at Chaayos, one of India's largest tea chain companies, while the cheapest coffee at Starbucks costs USD 1.95. Tea chains also have a larger food menu, which will likely appeal to younger adults who prefer to eat out more than older people. Targeting millennials is not surprising since almost one-third of the country’s population is in the age group, thereby promoting such establishments.
- Over 70% of consumers in India were focused on improving their overall health and immunity through dietary changes in 2021, boosting the demand for juice and smoothie bars to offer a healthy menu. The popular juice/smoothie/dessert bars in India include Jus Booster Juice, Drunken Monkey, Smoothie Factory, and The Thick Shake Factory. These bars offer a range of fresh juices, smoothies, and desserts made from natural fruits and cater to the growing demand for healthy food and beverage options.
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India's coffee market: growing demand for filter coffee and popular local dishes
- The average order value for cafes and bars is low. However, the number of orders registered per day has an impact on the growth of the market value for this segment in India. India has traditionally been a tea-drinking country, but coffee consumption has recently increased. Urban consumption accounts for approximately 73% of total volumes, and the remaining 27% account for rural consumption, particularly in South India. Tamil Nadu accounts for 60% of South Indian consumption, while Karnataka, Andhra Pradesh, and Kerala account for 25%, 10%, and 5%, respectively. Instant coffee is more popular in the North, East, and West zones than filter coffee. Occasional drinkers account for 52% of total consumption in these regions. However, in the South Zone, filter coffee consumption outnumbers instant coffee consumption.
- Since the COVID-19 outbreak in 2019, people have switched to tea as a wellness superfood. India consumed 89.24% of its total tea production during the fiscal year 2020-2021. India's consumption increased from 1,116 million kg in the previous fiscal year to 1,145 million kg in 2020-2021, reporting an increase of 2.6%. About 443 million Indian millennials spend more than USD 50 monthly on their health and wellness products, thereby promoting the growth of immunity-boosting tea containing several ayurvedic ingredients like Turmeric, Ashwagandha, Moringa, and Tulsi. This gives an upper edge to budding start-ups and even established companies that spark new trends in this segment. India’s average per capita consumption of hard liquor is the highest in the world at 13.5 liters of pure alcohol compared to 1.1 liters of pure alcohol from beer. However, the cost of alcohol in bars and pubs is driving people to consume at home, acting as a major restraint for the market.
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India Cafes & Bars Industry Overview
The India Cafes & Bars Market is fragmented, with the top five companies occupying 2.20%. The major players in this market are Barista Coffee Company Limited, Graviss Foods Private Limited, Gujarat Cooperative Milk Marketing Federation, Impresario Entertainment and Hospitality Pvt. Ltd. and Tata Starbucks Private Limited (sorted alphabetically).
India Cafes & Bars Market Leaders
Barista Coffee Company Limited
Graviss Foods Private Limited
Gujarat Cooperative Milk Marketing Federation
Impresario Entertainment and Hospitality Pvt. Ltd.
Tata Starbucks Private Limited
Other important companies include Coffee Day Enterprises Limited, Kitchen Fragrances India LLP, Massive Restaurant Pvt. Ltd., McDonald's Corporation, Monginis Foods Private Limited, Mountain Trail Foods Private Limited, White Monkey F&B LLP.
*Disclaimer: Major Players sorted in alphabetical order.
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India Cafes & Bars Market News
- October 2023: Barista Coffee opened its 350th store in Udaipur and is planning to reach the count of 500 in two years.
- March 2023: Monginis collaborated with the nStore Technologies Pvt. Ltd, allowing Monginis to present its catalog at hyper-local levels and consumers to order food through QR code scanning.
- March 2023: MMG Group, which owns and operates McDonald's restaurants in northern and eastern India, announced an investment of USD 47.8 to USD 73.1 million over the next three years in reimaging outlets and opening new ones.
Free with this Report
We provide a complimentary and exhaustive set of data points on regional and country level metrics that present the fundamental structure of the industry. Presented in the form of 60+ free charts, the section covers difficult to find data on various countries on number of outlets, average order values, and menu analysis by foodservice channels, cuisine specific insights related to full service restaurants and quick service restaurants, market trends and market size insights on cafes, bars & pubs, juice/smoothies bars, specialty tea and coffee shops, and cloud kitchen etc.
India Cafes & Bars Market Report - Table of Contents
1. EXECUTIVE SUMMARY & KEY FINDINGS
2. REPORT OFFERS
3. INTRODUCTION
- 3.1 Study Assumptions & Market Definition
- 3.2 Scope of the Study
- 3.3 Research Methodology
4. KEY INDUSTRY TRENDS
- 4.1 Number Of Outlets
- 4.2 Average Order Value
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4.3 Regulatory Framework
- 4.3.1 India
- 4.4 Menu Analysis
5. MARKET SEGMENTATION (includes market size in Value in USD, Forecasts up to 2029 and analysis of growth prospects)
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5.1 Cuisine
- 5.1.1 Bars & Pubs
- 5.1.2 Cafes
- 5.1.3 Juice/Smoothie/Desserts Bars
- 5.1.4 Specialist Coffee & Tea Shops
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5.2 Outlet
- 5.2.1 Chained Outlets
- 5.2.2 Independent Outlets
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5.3 Location
- 5.3.1 Leisure
- 5.3.2 Lodging
- 5.3.3 Retail
- 5.3.4 Standalone
- 5.3.5 Travel
6. COMPETITIVE LANDSCAPE
- 6.1 Key Strategic Moves
- 6.2 Market Share Analysis
- 6.3 Company Landscape
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6.4 Company Profiles (includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments).
- 6.4.1 Barista Coffee Company Limited
- 6.4.2 Coffee Day Enterprises Limited
- 6.4.3 Graviss Foods Private Limited
- 6.4.4 Gujarat Cooperative Milk Marketing Federation
- 6.4.5 Impresario Entertainment and Hospitality Pvt. Ltd.
- 6.4.6 Kitchen Fragrances India LLP
- 6.4.7 Massive Restaurant Pvt. Ltd.
- 6.4.8 McDonald's Corporation
- 6.4.9 Monginis Foods Private Limited
- 6.4.10 Mountain Trail Foods Private Limited
- 6.4.11 Tata Starbucks Private Limited
- 6.4.12 White Monkey F&B LLP
7. KEY STRATEGIC QUESTIONS FOR FOODSERVICE CEOS
8. APPENDIX
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8.1 Global Overview
- 8.1.1 Overview
- 8.1.2 Porter’s Five Forces Framework
- 8.1.3 Global Value Chain Analysis
- 8.1.4 Market Dynamics (DROs)
- 8.2 Sources & References
- 8.3 List of Tables & Figures
- 8.4 Primary Insights
- 8.5 Data Pack
- 8.6 Glossary of Terms
List of Tables & Figures
- Figure 1:
- NUMBER OF OUTLET UNITS BY CAFES & BARS, INDIA, 2017 - 2029
- Figure 2:
- AVERAGE ORDER VALUE, CAFES & BARS, USD, INDIA, 2017 - 2029
- Figure 3:
- INDIA CAFES & BARS MARKET, VALUE, USD, 2017 - 2029
- Figure 4:
- VALUE OF CAFES & BARS FOODSERVICE MARKET BY CUISINE, USD, INDIA, 2017 - 2029
- Figure 5:
- VALUE SHARE OF CAFES & BARS FOODSERVICE MARKET BY CUISINE, %, INDIA, 2017 VS 2023 VS 2029
- Figure 6:
- VALUE OF CAFES & BARS MARKET VIA BARS & PUBS, USD, INDIA, 2017 - 2029
- Figure 7:
- VALUE SHARE OF BARS & PUBS FOODSERVICE MARKET BY OUTLETS, %, INDIA, 2022 VS 2029
- Figure 8:
- VALUE OF CAFES & BARS MARKET VIA CAFES, USD, INDIA, 2017 - 2029
- Figure 9:
- VALUE SHARE OF CAFES FOODSERVICE MARKET BY OUTLETS, %, INDIA, 2022 VS 2029
- Figure 10:
- VALUE OF CAFES & BARS MARKET VIA JUICE/SMOOTHIE/DESSERTS BARS, USD, INDIA, 2017 - 2029
- Figure 11:
- VALUE SHARE OF JUICE/SMOOTHIE/DESSERTS BARS FOODSERVICE MARKET BY OUTLETS, %, INDIA, 2022 VS 2029
- Figure 12:
- VALUE OF CAFES & BARS MARKET VIA SPECIALIST COFFEE & TEA SHOPS, USD, INDIA, 2017 - 2029
- Figure 13:
- VALUE SHARE OF SPECIALIST COFFEE & TEA SHOPS FOODSERVICE MARKET BY OUTLETS, %, INDIA, 2022 VS 2029
- Figure 14:
- VALUE OF CAFES & BARS FOODSERVICE MARKET BY OUTLET, USD, INDIA, 2017 - 2029
- Figure 15:
- VALUE SHARE OF CAFES & BARS FOODSERVICE MARKET BY OUTLET, %, INDIA, 2017 VS 2023 VS 2029
- Figure 16:
- VALUE OF CAFES & BARS MARKET VIA CHAINED OUTLETS, USD, INDIA, 2017 - 2029
- Figure 17:
- VALUE SHARE OF CHAINED OUTLETS FOODSERVICE MARKET BY CUISINE, %, INDIA, 2022 VS 2029
- Figure 18:
- VALUE OF CAFES & BARS MARKET VIA INDEPENDENT OUTLETS, USD, INDIA, 2017 - 2029
- Figure 19:
- VALUE SHARE OF INDEPENDENT OUTLETS FOODSERVICE MARKET BY CUISINE, %, INDIA, 2022 VS 2029
- Figure 20:
- VALUE OF CAFES & BARS FOODSERVICE MARKET BY LOCATION, USD, INDIA, 2017 - 2029
- Figure 21:
- VALUE SHARE OF CAFES & BARS FOODSERVICE MARKET BY LOCATION, %, INDIA, 2017 VS 2023 VS 2029
- Figure 22:
- VALUE OF CAFES & BARS MARKET VIA LEISURE LOCATION, USD, INDIA, 2017 - 2029
- Figure 23:
- VALUE SHARE OF LEISURE FOODSERVICE MARKET BY CUISINE, %, INDIA, 2022 VS 2029
- Figure 24:
- VALUE OF CAFES & BARS MARKET VIA LODGING LOCATION, USD, INDIA, 2017 - 2029
- Figure 25:
- VALUE SHARE OF LODGING FOODSERVICE MARKET BY CUISINE, %, INDIA, 2022 VS 2029
- Figure 26:
- VALUE OF CAFES & BARS MARKET VIA RETAIL LOCATION, USD, INDIA, 2017 - 2029
- Figure 27:
- VALUE SHARE OF RETAIL FOODSERVICE MARKET BY CUISINE, %, INDIA, 2022 VS 2029
- Figure 28:
- VALUE OF CAFES & BARS MARKET VIA STANDALONE LOCATION, USD, INDIA, 2017 - 2029
- Figure 29:
- VALUE SHARE OF STANDALONE FOODSERVICE MARKET BY CUISINE, %, INDIA, 2022 VS 2029
- Figure 30:
- VALUE OF CAFES & BARS MARKET VIA TRAVEL LOCATION, USD, INDIA, 2017 - 2029
- Figure 31:
- VALUE SHARE OF TRAVEL FOODSERVICE MARKET BY CUISINE, %, INDIA, 2022 VS 2029
- Figure 32:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, INDIA, 2019 - 2023
- Figure 33:
- MOST ADOPTED STRATEGIES, COUNT, INDIA, 2019 - 2023
- Figure 34:
- VALUE SHARE OF MAJOR PLAYERS, %, INDIA, 2022
India Cafes & Bars Industry Segmentation
Bars & Pubs, Cafes, Juice/Smoothie/Desserts Bars, Specialist Coffee & Tea Shops are covered as segments by Cuisine. Chained Outlets, Independent Outlets are covered as segments by Outlet. Leisure, Lodging, Retail, Standalone, Travel are covered as segments by Location.
- The growth of cafes in India, driven by the rise in the trend of people working remotely or freelancing, has led to an increased demand for comfortable and functional workspaces that also offer food and beverages, leading to the emergence of coworking cafes. In 2020, flexible workspace leasing in India accounted for over 5.4 million sq. ft of space, a 43% increase from 2019. The ambiance and atmosphere of restaurants have become an essential aspect of their appeal. Many cafes now offer unique and quirky themes and decor to attract customers and provide live music or entertainment. Hence, cafes in India are anticipated to be the fastest-growing by value, registering a CAGR of 17.06% during the forecast period.
- In the bars and pubs sub-segment, there is an increasing awareness of health and wellness among consumers in India, and many bars and pubs are responding by offering low-calorie drinks, mocktails, and non-alcoholic cocktails. This trend is driven by the growing demand for healthier drinking options, especially among younger consumers. Over 40% of consumers in India were willing to choose low-calorie and low or no-alcohol drinks as of 2020. Around 43% of consumers wanted low-calorie alcohol, 32% wanted gluten-free beers, and 34% were looking for low-calorie beers.
- India has a long-standing tea and coffee culture, and specialty outlets are tapping into this by offering premium and unique blends of tea and coffee. The coffee culture emphasizes high-quality coffee, ethical sourcing, and sustainable practices, which has gained popularity among Indian consumers and is boosting the growth of specialist coffee and tea shops. Hence, specialist coffee and tea shops are anticipated to register a CAGR of 6.95%, by value, during the forecast period.
| Cuisine | Bars & Pubs |
| Cafes | |
| Juice/Smoothie/Desserts Bars | |
| Specialist Coffee & Tea Shops | |
| Outlet | Chained Outlets |
| Independent Outlets | |
| Location | Leisure |
| Lodging | |
| Retail | |
| Standalone | |
| Travel |
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Market Definition
- FULL-SERVICE RESTAURANTS - A foodservice establishment where customers are seated at a table, give their order to a server and are served food at a table.
- QUICK SERVICE RESTAURANTS - A foodservice establishment that provides customers convenience, speed, and food offerings at lower prices. Customers usually help themselves and carry their own food to their tables.
- CAFES & BARS - A type of foodservice business that include bars and pubs that are licensed to serve alcoholic drinks for consumption, cafes that serve refreshments and light food items, as well as specialty tea and coffee shops, dessert bars, smoothie bars, and juice bars.
- CLOUD KITCHEN - A foodservice business that utilizes a commercial kitchen for the purpose of preparing food for delivery or takeout only, with no dine-in customers.
| Keyword | Definition |
|---|---|
| Albacore Tuna | It is one of the smallest species of tuna found in the six distinct stocks known globally in the Atlantic, Pacific, and Indian oceans, as well as the Mediterranean Sea. |
| Angus beef | It is beef derived from a specific breed of cattle indigenous to Scotland. It requires certification from the American Angus Association to receive the "Certified Angus Beef" quality mark. |
| Asian cuisine | It includes full-service offerings in restaurants that serve cuisines from cultures such as Chinese, Indian, Korean, Japanese, Bengali, Southeast Asian, etc. |
| Average Order Value | It is the average value of all orders made by the customers at a foodservice establishment. |
| Bacon | It is salted or smoked meat that comes from the back or sides of a pig. |
| Bars & Pubs | It is a drinking establishment that is licensed to serve alcoholic drinks for consumption on the premises. |
| Black Angus | It is beef derived from a black-hided breed of cows that don't have horns. |
| BRC | British Retail Consortium |
| Burger | It is a sandwich consisting of one or more cooked beef patties, placed inside a sliced bread roll or bun roll. |
| Café | It is a foodservice establishment serving various refreshments (mainly coffee) and light meals. |
| Cafes & Bars | It is a type of foodservice business that include bars and pubs that are licensed to serve alcoholic drinks for consumption, cafes that serve refreshments and light food items, as well as specialty tea and coffee shops, dessert bars, smoothie bars, and juice bars. |
| Cappuccino | It is an Italian coffee drink that is traditionally prepared with equal parts double espresso, steamed milk, and steamed milk foam. |
| CFIA | Canadian Food Inspection Agency |
| Chained Outlet | It refers to a foodservice establishment that shares brands, operates in several locations, has central management, and standardized business practices. |
| Chicken Tender | It refers to chicken meat prepared from the pectoralis minor muscles of a chicken bird. |
| Cloud Kitchen | It is a foodservice business that utilizes a commercial kitchen for the purpose of preparing food for delivery or takeout only, with no dine-in customers. |
| Cocktail | It is an alcoholic mixed drink made with either a single spirit or a combination of spirits, mixed with other ingredients such as juices, flavored syrups, tonic water, shrubs, and bitters. |
| Edamame | It is a Japanese dish prepared with soybeans (harvested before they ripen or harden) and cooked in its pod. |
| EFSA | European Food Safety Authority |
| ERS | Economic Research Service of the USDA |
| Espresso | It is a concentrated form of coffee, served in shots. |
| European cuisine | It includes full-service offerings in restaurants that serve cuisines from cultures such as Italian, French, German, English, Dutch, Danish, etc. |
| FDA | Food and Drug Administration |
| Fillet Mignon | It is a cut of meat taken from the smaller end of the tenderloin. |
| Flank Steak | It is a cut of beef steak taken from the flank, which lies forward of the rear quarter of a cow. |
| Foodservice | It refers to the part of the food industry which includes businesses, institutions, and companies which prepare meals outside the home. It includes restaurants, school and hospital cafeterias, catering operations, and many other formats. |
| Franks | Also known as frankfurter or Würstchen, it is a type of highly seasoned smoked sausage popular in Austria and Germany. |
| FSANZ | Food Standards Australia New Zealand |
| FSIS | Food Safety and Inspection Service |
| FSSAI | Food Safety and Standards Authority of India |
| Full service restaurant | It refers to a foodservice establishment where customers are seated at a table, give their order to a server, and are served food at a table. |
| Ghost Kitchen | It refers to a cloud kitchen. |
| GLA | Gross Leasable Area |
| Gluten | It is a family of proteins found in grains, including wheat, rye, spelt, and barley. |
| Grain-fed beef | It is beef derived from cattle that have been fed a diet supplemented with soy and corn and other additives. Grain-fed cows can also be given antibiotics and growth hormones to fatten them up more quickly. |
| Grass-fed beef | It is beef derived from cattle that have only been fed grass as feed. |
| Ham | It refers to the pork meat taken from the leg of a pig. |
| HoReCa | Hotels, Restaurants and Cafes |
| Independent Outlet | It refers to a foodservice establishment that operates with a single outlet or is structured as a small chain with no more than three locations. |
| Juice | It is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables. |
| Latin American | It includes full-service offerings in restaurants that serve cuisines from cultures such as Mexican, Brazilian, Argentinian, Colombian, etc. |
| Latte | It is a milk-based coffee that is made up of one or two shots of espresso, steamed milk, and a thin layer of frothed milk. |
| Leisure | It refers to foodservice offered as a part of a recreation business, such as sports arenas, zoos, movie theaters, and museums. |
| Lodging | It refers to foodservice offerings at hotels, motels, guesthouses, holiday homes, etc. |
| Macchiato | It is an espresso coffee drink with a small amount of milk, usually foamed. |
| Meat-based cuisines | This inlcudes food items like fried chicken, steak, ribs, etc. where meat is the primary ingredient for the dish. |
| Middle Eastern cuisine | It includes full-service offerings in restaurants that serve cuisines from cultures such as Arabic, Lebanese, Iranian, Israeli, etc. |
| Mocktail | It is an non-alcoholic mixed drink. |
| Mortadella | It is a large Italian sausage or luncheon meat made of finely hashed or ground heat-cured pork, which incorporates at least 15% small cubes of pork fat. |
| North American | It includes full-service offerings in restaurants that serve cuisines from cultures such as American, Canadian, Caribbean, etc. |
| Pastrami | It refers to a highly seasoned smoked beef, typically served in thin slices. |
| PDO | Protected Designation of Origin: It is the name of a geographical region or specific area that is recognized by official rules to produce certain foods with special characteristics related to location. |
| Pepperoni | It is an American variety of spicy salami made from cured meat. |
| Pizza | It is a dish made typically of flattened bread dough spread with a savory mixture usually including tomatoes and cheese and often other toppings and baked. |
| Primal cuts | It refers to the major sections of the carcass. |
| Quick service restaurant | It refers to a foodservice establishment that provides customers convenience, speed, and food offerings at lower prices. Customers usually help themselves and carry their own food to their tables. |
| Retail | It refers to a foodservice outlet inside a mall. shopping complex or a commercial real estate building, where there are other businesses operating as well. |
| Salami | It is a cured sausage consisting of fermented and air-dried meat. |
| Saturated fat | It is a type of fat in which the fatty acid chains have all single bonds. It is generally considered unhealthy. |
| Sausage | It is a meat product made of finely chopped and seasoned meat, which may be fresh, smoked, or pickled and which is then usually stuffed into a casing. |
| Scallop | It is an edible shellfish that is a mollusk with a ribbed shell in two parts. |
| Seitan | It is a plant-based meat substitute made out of wheat gluten. |
| Self-service kiosk | It refers to a self-order point-of-sale (POS) system through which customers place and pay for their own orders at kiosks, enabling totally contactless and frictionless service. |
| Smoothie | It is a beverage made by placing all the ingredients in a container and processing them together, without removing the pulp. |
| Specialty coffee & tea shops | It refers to a foodservice establishment that serves only various types of tea or coffee. |
| Standalone | It refers to a restaurants that have an independent infrastructure setup and not connected to any other business. |
| Sushi | It is a Japanese dish of prepared vinegared rice, usually with some sugar and salt, accompanied by a variety of ingredients, such as seafood—often raw—and vegetables. |
| Travel | It refers to foodservice offerings such as airplane food, dining on long-distance trains, and foodservice on cruise ships. |
| Virtual Kitchen | It refers to a cloud kitchen. |
| Wagyu Beef | It is beef derived from any of four strains of a breed of black or red Japanese cattle that are valued for their highly marbled meat. |
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Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: Identify Key Variables: In order to build a robust forecasting methodology, the variables and factors identified in Step 1 are tested against available historical market numbers. Through an iterative process, the variables required for the market forecast are set, and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market size estimations for the forecast years are in nominal terms. Inflation is considered for average order value, and it is forecasted as per predicted inflation rates in the countries.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables, and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms
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