India Feed Probiotics Market Size
| Icons | Lable | Value |
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Study Period | 2017 - 2029 |
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Market Size (2024) | USD 93.20 Million |
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Market Size (2029) | USD 123.01 Million |
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Largest Share by Sub Additive | Lactobacilli |
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CAGR (2024 - 2029) | 5.71 % |
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Fastest Growing by Sub Additive | Bifidobacteria |
Major Players |
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*Disclaimer: Major Players sorted in no particular order |
India Feed Probiotics Market Analysis
The India Feed Probiotics Market size is estimated at 93.20 million USD in 2024, and is expected to reach 123.01 million USD by 2029, growing at a CAGR of 5.71% during the forecast period (2024-2029).
93.20 Million
Market Size in 2024 (USD)
123.01 Million
Market Size in 2029 (USD)
6.62 %
CAGR (2017-2023)
5.71 %
CAGR (2024-2029)
Largest Market by Sub-Additive
35.76 %
value share, Lactobacilli, 2023
The lactobacilli segment is the largest as they stimulate the digestive system and help resist disease-causing bacteria and produce vitamins for the prevention of diseases.
Largest Market by Animal
67.99 %
value share, Poultry, 2023
Poultry is the largest segment, as poultry feed is largely produced due to high poultry production and the high demand for poultry meat and products.
Fastest-growing Market by Sub-Additive
5.88 %
Projected CAGR, Bifidobacteria, 2024-2029
Bifidobacteria is the fastest-growing segment due to their antimicrobial properties and because they help reduce diseases, such as campylobacteriosis, and gain body weight.
Fastest-growing Market by Animal
5.77 %
Projected CAGR, Poultry, 2024-2029
Poultry is the fastest-growing because of the rising purchasing power of the Indian population, changes in food consumption, and an increase in the demand for poultry meat.
Leading Market Player
14.32 %
market share, DSM Nutritional Products AG, 2022
DSM Nutritional Products AG is a market leader due to the company's strategy, which includes acquisitions and the expansion of its product portfolio, as well as local manufacturing.
- In India, the feed probiotics market is a significant part of the total feed additives market. It accounted for almost 8.7% of the total feed additives market in 2022, valued at nearly USD 83.6 million. The market value increased by 14.8% in 2019 compared to 2018 due to increased feed production, especially in aquaculture species and poultry birds.
- Among all the feed probiotic types, lactobacilli occupied the largest share in the country, valued at almost USD 29.8 million in 2022. The higher share of lactobacilli in the country was due to its ability to stimulate the digestive system, fight disease-causing bacteria, and help produce vitamins, which are essential in avoiding the occurrence of diseases in animals. Bifidobacteria, Enterococcus, and Pediococcus followed lactobacilli in usage in the country in 2022.
- Poultry birds were the most significant animal type in India, occupying 67.9% of the total feed probiotics market in 2022. The higher share of probiotics in poultry birds was due to the higher headcount and dosage rates. With the growing commercial farming, Bifidobacteria is the fastest-growing feed probiotic type, with an estimated growth rate of CAGR of 5.9% during the forecast period.
- Overall, the feed probiotics market is expected to grow and register a CAGR of 5.7% during the forecast period in India. The market has significant potential in the country, owing to the growing commercial farming and increased awareness about animal health and nutrition. With the increasing demand for animal protein and rising health concerns, the demand for feed probiotics is expected to grow in India.
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India Feed Probiotics Market Trends
Rising demand for poultry meat and egg consumption is increasing the poultry production but diseases such as Avian Influenza had negative impact on poultry population
- The Indian poultry industry is one of the largest producers of eggs and broiler meat worldwide. In recent years, the industry went through significant transformations, driven primarily by the rise in poultry meat and egg consumption, which fueled a 7.1% increase in poultry production in 2022 from 2017. The country's per capita consumption of poultry meat reached 2.65 kg in 2022, a 13.7% increase from 2017. The per capita availability of eggs rose to 91 per annum in 2021, which was four more units than in the previous year.
- The Indian poultry market is primarily concentrated in Andhra Pradesh, Tamil Nadu, and Telangana, accounting for a significant portion of the country's production. The poultry industry established itself as a significant player in the global market, with 320,240.46 metric tons of poultry products exported during 2021-22, amounting to USD 71.04 million. Major importers of Indian poultry products include Oman, Maldives, Indonesia, Vietnam, Japan, and Russia.
- However, the poultry industry in the country encountered several challenges. The outbreak of avian influenza and other diseases in poultry led to the culling of birds, resulting in substantial financial losses. Additionally, the industry is plagued by issues such as high feed costs, inadequate processing and storage facilities, and limited access to credit. Overcoming these challenges requires significant investments in infrastructure and technology, along with government support. Overall, the increasing demand for poultry meat in importing countries and rising domestic demand led to a significant increase in poultry production in India.
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India being third largest fish producing country and the surge in demand for seafood as well as the government's initiatives is increasing the aqua feed demand and production
- The Indian aquaculture industry experienced significant growth due to the surge in demand for seafood, leading to a sudden increase in the growth of the aquafeed market. In 2022, the country's aquaculture feed production reached 2.2 million metric tons, a 48.6% increase from 2017-2022, primarily driven by the increasing aquaculture in India. Fish feed dominated the aquafeed market in India, accounting for 87% of the total aquafeed production in the country, followed by shrimp feed at 6.6% in 2022. The demand for fish is rising domestically and internationally, making it essential for the aqua feed market to maintain the demand for high-quality fish in the country.
- India is the world's third-largest fish-producing country, contributing 7.96% to global production. During 2020-21, the country produced 14.7 million metric ton of fish. Additionally, Andhra Pradesh is the largest fish-feed-consuming state in India, followed by West Bengal, owing to its high fish production in the country. Shrimp feed production grew by 75.6% from 2018, mainly due to the surging global demand for shrimp. This led to aquafeed manufacturers producing large quantities of shrimp feed to cater to the growing demand.
- The increasing demand for seafood, coupled with the government's initiatives and growing investments in the aquaculture sector, such as offering subsidies and incentives for the construction of new ponds, purchasing feeds, and setting up processing units, is expected to fuel the growth of the aquafeed market in India in the coming years. The expansion of the aquafeed market is expected to support the development of the Indian economy, create employment opportunities, and contribute to food security.
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OTHER KEY INDUSTRY TRENDS COVERED IN THE REPORT
- Lumpy Skin Disease (LSD) had a major impact on growth of ruminants population but the rising demand for dairy products is increasing the demand for ruminants adoption
- Increasing production of broiler and layer feed was due to government initiatives and expansion of poultry farms with southern states having a majority share of poultry feed
- Pig production is increasing as there is an change in lifestyle and Northeast India and states such as West Bengal and Bihar have a higher demand for swine feed due to large population in these states
- Increasing per capita consumption of pork and increasing processed pork consumption is increasing the swine population
- Lumpy Skin Disease (LSD) had a negative impact on ruminants population but government financial package has a positive impact on population and will increase the demand for ruminants feed
India Feed Probiotics Industry Overview
The India Feed Probiotics Market is moderately consolidated, with the top five companies occupying 52.35%. The major players in this market are Adisseo, CHR. Hansen A/S, DSM Nutritional Products AG, Evonik Industries AG and Kerry Group PLC (sorted alphabetically).
India Feed Probiotics Market Leaders
Adisseo
CHR. Hansen A/S
DSM Nutritional Products AG
Evonik Industries AG
Kerry Group PLC
Other important companies include Blue Aqua International Co. Ltd, Cargill Inc., IFF(Danisco Animal Nutrition), Kemin Industries, Marubeni Corporation (Orffa International Holding B.V.).
*Disclaimer: Major Players sorted in alphabetical order.
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India Feed Probiotics Market News
- October 2022: The partnership between Evonik and BASF allowed Evonik certain non-exclusive licensing rights to OpteinicsTM, a digital solution to improve comprehension and reduce the environmental impact of the animal protein and feed industries.
- July 2022: Kemin Industries has introduced Enterosure probiotic products to control the growth of pathogenic bacteria in poultry and livestock.
- September 2021: Orffa expanded its aquaculture portfolio by introducing three product lines that consist of ingredients and specialties. This product consists of a unique blend of branded additives.
Free with this Report
We provide a complimentary and exhaustive set of data points on regional and country-level metrics that present the fundamental structure of the industry. Presented in the form of 35+ free charts, the section covers difficult-to-find data of various regions on feed production through various animal categories such as Ruminants, Poultry, Swine, and Aquaculture.
India Feed Probiotics Market Report - Table of Contents
1. EXECUTIVE SUMMARY & KEY FINDINGS
2. REPORT OFFERS
3. INTRODUCTION
- 3.1 Study Assumptions & Market Definition
- 3.2 Scope of the Study
- 3.3 Research Methodology
4. KEY INDUSTRY TRENDS
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4.1 Animal Headcount
- 4.1.1 Poultry
- 4.1.2 Ruminants
- 4.1.3 Swine
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4.2 Feed Production
- 4.2.1 Aquaculture
- 4.2.2 Poultry
- 4.2.3 Ruminants
- 4.2.4 Swine
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4.3 Regulatory Framework
- 4.3.1 India
- 4.4 Value Chain & Distribution Channel Analysis
5. MARKET SEGMENTATION (includes market size in Value in USD and Volume, Forecasts up to 2029 and analysis of growth prospects)
-
5.1 Sub Additive
- 5.1.1 Bifidobacteria
- 5.1.2 Enterococcus
- 5.1.3 Lactobacilli
- 5.1.4 Pediococcus
- 5.1.5 Streptococcus
- 5.1.6 Other Probiotics
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5.2 Animal
- 5.2.1 Aquaculture
- 5.2.1.1 By Sub Animal
- 5.2.1.1.1 Fish
- 5.2.1.1.2 Shrimp
- 5.2.1.1.3 Other Aquaculture Species
- 5.2.2 Poultry
- 5.2.2.1 By Sub Animal
- 5.2.2.1.1 Broiler
- 5.2.2.1.2 Layer
- 5.2.2.1.3 Other Poultry Birds
- 5.2.3 Ruminants
- 5.2.3.1 By Sub Animal
- 5.2.3.1.1 Dairy Cattle
- 5.2.3.1.2 Other Ruminants
- 5.2.4 Swine
- 5.2.5 Other Animals
6. COMPETITIVE LANDSCAPE
- 6.1 Key Strategic Moves
- 6.2 Market Share Analysis
- 6.3 Company Landscape
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6.4 Company Profiles (includes Global Level Overview, Market Level Overview, Core Business Segments, Financials, Headcount, Key Information, Market Rank, Market Share, Products and Services, and Analysis of Recent Developments).
- 6.4.1 Adisseo
- 6.4.2 Blue Aqua International Co. Ltd
- 6.4.3 Cargill Inc.
- 6.4.4 CHR. Hansen A/S
- 6.4.5 DSM Nutritional Products AG
- 6.4.6 Evonik Industries AG
- 6.4.7 IFF(Danisco Animal Nutrition)
- 6.4.8 Kemin Industries
- 6.4.9 Kerry Group PLC
- 6.4.10 Marubeni Corporation (Orffa International Holding B.V.)
7. KEY STRATEGIC QUESTIONS FOR FEED ADDITIVE CEOS
8. APPENDIX
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8.1 Global Overview
- 8.1.1 Overview
- 8.1.2 Porter’s Five Forces Framework
- 8.1.3 Global Value Chain Analysis
- 8.1.4 Global Market Size and DROs
- 8.2 Sources & References
- 8.3 List of Tables & Figures
- 8.4 Primary Insights
- 8.5 Data Pack
- 8.6 Glossary of Terms
List of Tables & Figures
- Figure 1:
- POPULATION OF POULTRY, NUMBER, INDIA, 2017-2022
- Figure 2:
- POPULATION OF RUMINANTS, NUMBER, INDIA, 2017-2022
- Figure 3:
- POPULATION OF SWINE, NUMBER, INDIA, 2017-2022
- Figure 4:
- PRODUCTION VOLUME OF AQUACULTURE FEED, METRIC TON, INDIA, 2017-2022
- Figure 5:
- PRODUCTION VOLUME OF POULTRY FEED, METRIC TON, INDIA, 2017-2022
- Figure 6:
- PRODUCTION VOLUME OF RUMINANTS FEED, METRIC TON, INDIA, 2017-2022
- Figure 7:
- PRODUCTION VOLUME OF SWINE FEED, METRIC TON, INDIA, 2017-2022
- Figure 8:
- VOLUME OF FEED PROBIOTICS, METRIC TON, INDIA, 2017 - 2029
- Figure 9:
- VALUE OF FEED PROBIOTICS, USD, INDIA, 2017 - 2029
- Figure 10:
- VOLUME OF FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, METRIC TON, INDIA, 2017 - 2029
- Figure 11:
- VALUE OF FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, USD, INDIA, 2017 - 2029
- Figure 12:
- VOLUME SHARE OF FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, INDIA, 2017,2023 AND 2029
- Figure 13:
- VALUE SHARE OF FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, INDIA, 2017,2023 AND 2029
- Figure 14:
- VOLUME OF BIFIDOBACTERIA FEED PROBIOTICS, METRIC TON, INDIA, 2017 - 2029
- Figure 15:
- VALUE OF BIFIDOBACTERIA FEED PROBIOTICS, USD, INDIA, 2017 - 2029
- Figure 16:
- VALUE SHARE OF BIFIDOBACTERIA FEED PROBIOTICS BY ANIMAL TYPE, %, INDIA, 2022 AND 2029
- Figure 17:
- VOLUME OF ENTEROCOCCUS FEED PROBIOTICS, METRIC TON, INDIA, 2017 - 2029
- Figure 18:
- VALUE OF ENTEROCOCCUS FEED PROBIOTICS, USD, INDIA, 2017 - 2029
- Figure 19:
- VALUE SHARE OF ENTEROCOCCUS FEED PROBIOTICS BY ANIMAL TYPE, %, INDIA, 2022 AND 2029
- Figure 20:
- VOLUME OF LACTOBACILLI FEED PROBIOTICS, METRIC TON, INDIA, 2017 - 2029
- Figure 21:
- VALUE OF LACTOBACILLI FEED PROBIOTICS, USD, INDIA, 2017 - 2029
- Figure 22:
- VALUE SHARE OF LACTOBACILLI FEED PROBIOTICS BY ANIMAL TYPE, %, INDIA, 2022 AND 2029
- Figure 23:
- VOLUME OF PEDIOCOCCUS FEED PROBIOTICS, METRIC TON, INDIA, 2017 - 2029
- Figure 24:
- VALUE OF PEDIOCOCCUS FEED PROBIOTICS, USD, INDIA, 2017 - 2029
- Figure 25:
- VALUE SHARE OF PEDIOCOCCUS FEED PROBIOTICS BY ANIMAL TYPE, %, INDIA, 2022 AND 2029
- Figure 26:
- VOLUME OF STREPTOCOCCUS FEED PROBIOTICS, METRIC TON, INDIA, 2017 - 2029
- Figure 27:
- VALUE OF STREPTOCOCCUS FEED PROBIOTICS, USD, INDIA, 2017 - 2029
- Figure 28:
- VALUE SHARE OF STREPTOCOCCUS FEED PROBIOTICS BY ANIMAL TYPE, %, INDIA, 2022 AND 2029
- Figure 29:
- VOLUME OF OTHER PROBIOTICS FEED PROBIOTICS, METRIC TON, INDIA, 2017 - 2029
- Figure 30:
- VALUE OF OTHER PROBIOTICS FEED PROBIOTICS, USD, INDIA, 2017 - 2029
- Figure 31:
- VALUE SHARE OF OTHER PROBIOTICS FEED PROBIOTICS BY ANIMAL TYPE, %, INDIA, 2022 AND 2029
- Figure 32:
- VOLUME OF FEED PROBIOTICS BY ANIMAL TYPE, METRIC TON, INDIA, 2017 - 2029
- Figure 33:
- VALUE OF FEED PROBIOTICS BY ANIMAL TYPE, USD, INDIA, 2017 - 2029
- Figure 34:
- VOLUME SHARE OF FEED PROBIOTICS BY ANIMAL TYPE, %, INDIA, 2017,2023 AND 2029
- Figure 35:
- VALUE SHARE OF FEED PROBIOTICS BY ANIMAL TYPE, %, INDIA, 2017,2023 AND 2029
- Figure 36:
- VOLUME OF AQUACULTURE FEED PROBIOTICS BY SUB ANIMAL TYPE, METRIC TON, INDIA, 2017 - 2029
- Figure 37:
- VALUE OF AQUACULTURE FEED PROBIOTICS BY SUB ANIMAL TYPE, USD, INDIA, 2017 - 2029
- Figure 38:
- VOLUME SHARE OF AQUACULTURE FEED PROBIOTICS BY SUB ANIMAL TYPE, %, INDIA, 2017,2023 AND 2029
- Figure 39:
- VALUE SHARE OF AQUACULTURE FEED PROBIOTICS BY SUB ANIMAL TYPE, %, INDIA, 2017,2023 AND 2029
- Figure 40:
- VOLUME OF FISH FEED PROBIOTICS, METRIC TON, INDIA, 2017 - 2029
- Figure 41:
- VALUE OF FISH FEED PROBIOTICS, USD, INDIA, 2017 - 2029
- Figure 42:
- VALUE SHARE OF FISH FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, INDIA, 2022 AND 2029
- Figure 43:
- VOLUME OF SHRIMP FEED PROBIOTICS, METRIC TON, INDIA, 2017 - 2029
- Figure 44:
- VALUE OF SHRIMP FEED PROBIOTICS, USD, INDIA, 2017 - 2029
- Figure 45:
- VALUE SHARE OF SHRIMP FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, INDIA, 2022 AND 2029
- Figure 46:
- VOLUME OF OTHER AQUACULTURE SPECIES FEED PROBIOTICS, METRIC TON, INDIA, 2017 - 2029
- Figure 47:
- VALUE OF OTHER AQUACULTURE SPECIES FEED PROBIOTICS, USD, INDIA, 2017 - 2029
- Figure 48:
- VALUE SHARE OF OTHER AQUACULTURE SPECIES FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, INDIA, 2022 AND 2029
- Figure 49:
- VOLUME OF POULTRY FEED PROBIOTICS BY SUB ANIMAL TYPE, METRIC TON, INDIA, 2017 - 2029
- Figure 50:
- VALUE OF POULTRY FEED PROBIOTICS BY SUB ANIMAL TYPE, USD, INDIA, 2017 - 2029
- Figure 51:
- VOLUME SHARE OF POULTRY FEED PROBIOTICS BY SUB ANIMAL TYPE, %, INDIA, 2017,2023 AND 2029
- Figure 52:
- VALUE SHARE OF POULTRY FEED PROBIOTICS BY SUB ANIMAL TYPE, %, INDIA, 2017,2023 AND 2029
- Figure 53:
- VOLUME OF BROILER FEED PROBIOTICS, METRIC TON, INDIA, 2017 - 2029
- Figure 54:
- VALUE OF BROILER FEED PROBIOTICS, USD, INDIA, 2017 - 2029
- Figure 55:
- VALUE SHARE OF BROILER FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, INDIA, 2022 AND 2029
- Figure 56:
- VOLUME OF LAYER FEED PROBIOTICS, METRIC TON, INDIA, 2017 - 2029
- Figure 57:
- VALUE OF LAYER FEED PROBIOTICS, USD, INDIA, 2017 - 2029
- Figure 58:
- VALUE SHARE OF LAYER FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, INDIA, 2022 AND 2029
- Figure 59:
- VOLUME OF OTHER POULTRY BIRDS FEED PROBIOTICS, METRIC TON, INDIA, 2017 - 2029
- Figure 60:
- VALUE OF OTHER POULTRY BIRDS FEED PROBIOTICS, USD, INDIA, 2017 - 2029
- Figure 61:
- VALUE SHARE OF OTHER POULTRY BIRDS FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, INDIA, 2022 AND 2029
- Figure 62:
- VOLUME OF RUMINANTS FEED PROBIOTICS BY SUB ANIMAL TYPE, METRIC TON, INDIA, 2017 - 2029
- Figure 63:
- VALUE OF RUMINANTS FEED PROBIOTICS BY SUB ANIMAL TYPE, USD, INDIA, 2017 - 2029
- Figure 64:
- VOLUME SHARE OF RUMINANTS FEED PROBIOTICS BY SUB ANIMAL TYPE, %, INDIA, 2017,2023 AND 2029
- Figure 65:
- VALUE SHARE OF RUMINANTS FEED PROBIOTICS BY SUB ANIMAL TYPE, %, INDIA, 2017,2023 AND 2029
- Figure 66:
- VOLUME OF DAIRY CATTLE FEED PROBIOTICS, METRIC TON, INDIA, 2017 - 2029
- Figure 67:
- VALUE OF DAIRY CATTLE FEED PROBIOTICS, USD, INDIA, 2017 - 2029
- Figure 68:
- VALUE SHARE OF DAIRY CATTLE FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, INDIA, 2022 AND 2029
- Figure 69:
- VOLUME OF OTHER RUMINANTS FEED PROBIOTICS, METRIC TON, INDIA, 2017 - 2029
- Figure 70:
- VALUE OF OTHER RUMINANTS FEED PROBIOTICS, USD, INDIA, 2017 - 2029
- Figure 71:
- VALUE SHARE OF OTHER RUMINANTS FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, INDIA, 2022 AND 2029
- Figure 72:
- VOLUME OF SWINE FEED PROBIOTICS, METRIC TON, INDIA, 2017 - 2029
- Figure 73:
- VALUE OF SWINE FEED PROBIOTICS, USD, INDIA, 2017 - 2029
- Figure 74:
- VALUE SHARE OF SWINE FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, INDIA, 2022 AND 2029
- Figure 75:
- VOLUME OF OTHER ANIMALS FEED PROBIOTICS, METRIC TON, INDIA, 2017 - 2029
- Figure 76:
- VALUE OF OTHER ANIMALS FEED PROBIOTICS, USD, INDIA, 2017 - 2029
- Figure 77:
- VALUE SHARE OF OTHER ANIMALS FEED PROBIOTICS BY SUB ADDITIVE CATEGORIES, %, INDIA, 2022 AND 2029
- Figure 78:
- MOST ACTIVE COMPANIES BY NUMBER OF STRATEGIC MOVES, COUNT, INDIA, 2017 - 2023
- Figure 79:
- MOST ADOPTED STRATEGIES, COUNT, INDIA, 2017 - 2023
- Figure 80:
- VALUE SHARE OF MAJOR PLAYERS, %, INDIA, 2022
India Feed Probiotics Industry Segmentation
Bifidobacteria, Enterococcus, Lactobacilli, Pediococcus, Streptococcus are covered as segments by Sub Additive. Aquaculture, Poultry, Ruminants, Swine are covered as segments by Animal.
- In India, the feed probiotics market is a significant part of the total feed additives market. It accounted for almost 8.7% of the total feed additives market in 2022, valued at nearly USD 83.6 million. The market value increased by 14.8% in 2019 compared to 2018 due to increased feed production, especially in aquaculture species and poultry birds.
- Among all the feed probiotic types, lactobacilli occupied the largest share in the country, valued at almost USD 29.8 million in 2022. The higher share of lactobacilli in the country was due to its ability to stimulate the digestive system, fight disease-causing bacteria, and help produce vitamins, which are essential in avoiding the occurrence of diseases in animals. Bifidobacteria, Enterococcus, and Pediococcus followed lactobacilli in usage in the country in 2022.
- Poultry birds were the most significant animal type in India, occupying 67.9% of the total feed probiotics market in 2022. The higher share of probiotics in poultry birds was due to the higher headcount and dosage rates. With the growing commercial farming, Bifidobacteria is the fastest-growing feed probiotic type, with an estimated growth rate of CAGR of 5.9% during the forecast period.
- Overall, the feed probiotics market is expected to grow and register a CAGR of 5.7% during the forecast period in India. The market has significant potential in the country, owing to the growing commercial farming and increased awareness about animal health and nutrition. With the increasing demand for animal protein and rising health concerns, the demand for feed probiotics is expected to grow in India.
| Sub Additive | Bifidobacteria | ||
| Enterococcus | |||
| Lactobacilli | |||
| Pediococcus | |||
| Streptococcus | |||
| Other Probiotics | |||
| Animal | Aquaculture | By Sub Animal | Fish |
| Shrimp | |||
| Other Aquaculture Species | |||
| Animal | Poultry | By Sub Animal | Broiler |
| Layer | |||
| Other Poultry Birds | |||
| Animal | Ruminants | By Sub Animal | Dairy Cattle |
| Other Ruminants | |||
| Animal | Swine | ||
| Other Animals |
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Market Definition
- FUNCTIONS - For the study, feed additives are considered to be commercially manufactured products that are used to enhance characteristics such as weight gain, feed conversion ratio, and feed intake when fed in appropriate proportions.
- RESELLERS - Companies engaged in reselling feed additives without value addition have been excluded from the market scope, to avoid double counting.
- END CONSUMERS - Compound feed manufacturers are considered to be end-consumers in the market studied. The scope excludes farmers buying feed additives to be used directly as supplements or premixes.
- INTERNAL COMPANY CONSUMPTION - Companies engaged in the production of compound feed as well as the manufacturing of feed additives are part of the study. However, while estimating the market sizes, the internal consumption of feed additives by such companies has been excluded.
| Keyword | Definition |
|---|---|
| Feed additives | Feed additives are products used in animal nutrition for purposes of improving the quality of feed and the quality of food from animal origin, or to improve the animals’ performance and health. |
| Probiotics | Probiotics are microorganisms introduced into the body for their beneficial qualities. (It maintains or restores beneficial bacteria to the gut). |
| Antibiotics | Antibiotic is a drug that is specifically used to inhibit the growth of bacteria. |
| Prebiotics | A non-digestible food ingredient that promotes the growth of beneficial microorganisms in the intestines. |
| Antioxidants | Antioxidants are compounds that inhibit oxidation, a chemical reaction that produces free radicals. |
| Phytogenics | Phytogenics are a group of natural and non-antibiotic growth promoters derived from herbs, spices, essential oils, and oleoresins. |
| Vitamins | Vitamins are organic compounds, which are required for normal growth and maintenance of the body. |
| Metabolism | A chemical process that occurs within a living organism in order to maintain life. |
| Amino acids | Amino acids are the building blocks of proteins and play an important role in metabolic pathways. |
| Enzymes | Enzyme is a substance that acts as a catalyst to bring about a specific biochemical reaction. |
| Anti-microbial resistance | The ability of a microorganism to resist the effects of an antimicrobial agent. |
| Anti-microbial | Destroying or inhibiting the growth of microorganisms. |
| Osmotic balance | It is a process of maintaining salt and water balance across membranes within the body's fluids. |
| Bacteriocin | Bacteriocins are the toxins produced by bacteria to inhibit the growth of similar or closely related bacterial strains. |
| Biohydrogenation | It is a process that occurs in the rumen of an animal in which bacteria convert unsaturated fatty acids (USFA) to saturated fatty acids (SFA). |
| Oxidative rancidity | It is a reaction of fatty acids with oxygen, which generally causes unpleasant odors in animals. To prevent these, antioxidants were added. |
| Mycotoxicosis | Any condition or disease caused by fungal toxins, mainly due to contamination of animal feed with mycotoxins. |
| Mycotoxins | Mycotoxins are toxin compounds that are naturally produced by certain types of molds (fungi). |
| Feed Probiotics | Microbial feed supplements positively affect gastrointestinal microbial balance. |
| Probiotic yeast | Feed yeast (single-cell fungi) and other fungi used as probiotics. |
| Feed enzymes | They are used to supplement digestive enzymes in an animal’s stomach to break down food. Enzymes also ensure that meat and egg production is improved. |
| Mycotoxin detoxifiers | They are used to prevent fungal growth and to stop any harmful mold from being absorbed in the gut and blood. |
| Feed antibiotics | They are used both for the prevention and treatment of diseases but also for rapid growth and development. |
| Feed antioxidants | They are used to protect the deterioration of other feed nutrients in the feed such as fats, vitamins, pigments, and flavoring agents, thus providing nutrient security to the animals. |
| Feed phytogenics | Phytogenics are natural substances, added to livestock feed to promote growth, aid in digestion, and act as anti-microbial agents. |
| Feed vitamins | They are used to maintain the normal physiological function and normal growth and development of animals. |
| Feed flavors and sweetners | These flavors and sweeteners help to mask tastes and odors during changes in additives or medications and make them ideal for animal diets undergoing transition. |
| Feed acidifiers | Animal feed acidifiers are organic acids incorporated into the feed for nutritional or preservative purposes. Acidifiers enhance congestion and microbiological balance in the alimentary and digestive tracts of livestock. |
| Feed minerals | Feed minerals play an important role in the regular dietary requirements of animal feed. |
| Feed binders | Feed binders are the binding agents used in the manufacture of safe animal feed products. It enhances the taste of food and prolongs the storage period of the feed. |
| Key Terms | Abbreviation |
| LSDV | Lumpy Skin Disease Virus |
| ASF | African Swine Fever |
| GPA | Growth Promoter Antibiotics |
| NSP | Non-Starch Polysaccharides |
| PUFA | Polyunsaturated Fatty Acid |
| Afs | Aflatoxins |
| AGP | Antibiotic Growth Promoters |
| FAO | The Food And Agriculture Organization of the United Nations |
| USDA | The United States Department of Agriculture |
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Research Methodology
Mordor Intelligence follows a four-step methodology in all our reports.
- Step-1: IDENTIFY KEY VARIABLES: In order to build a robust forecasting methodology, the variables and factors identified in Step-1 are tested against available historical market numbers. Through an iterative process, the variables required for market forecast are set and the model is built on the basis of these variables.
- Step-2: Build a Market Model: Market-size estimations for the forecast years are in nominal terms. Inflation is not a part of the pricing, and the average selling price (ASP) is kept constant throughout the forecast period.
- Step-3: Validate and Finalize: In this important step, all market numbers, variables and analyst calls are validated through an extensive network of primary research experts from the market studied. The respondents are selected across levels and functions to generate a holistic picture of the market studied.
- Step-4: Research Outputs: Syndicated Reports, Custom Consulting Assignments, Databases & Subscription Platforms
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