Market Size of Infant Nutrition Industry
Study Period | 2021 - 2029 |
Market Size (2024) | USD 94.77 Billion |
Market Size (2029) | USD 134.86 Billion |
CAGR (2024 - 2029) | 7.31 % |
Fastest Growing Market | North America |
Largest Market | Asia Pacific |
Major Players*Disclaimer: Major Players sorted in no particular order |
Need a report that reflects how COVID-19 has impacted this market and its growth?
Infant Nutrition Market Analysis
The Infant Nutrition Market size is estimated at USD 94.77 billion in 2024, and is expected to reach USD 134.86 billion by 2029, growing at a CAGR of 7.31% during the forecast period (2024-2029).
The rising cases of COVID-19 in the initial phase of the pandemic have had a short-term adverse impact on the export-import activities in the nutrition sector. The direct short-term impact on the nutrition sector was less prominent; however, the effect of COVID-19 on the global economy had a significant indirect influence on the nutrition-related divisions of several manufacturers. During COVID-19, healthcare facilities, infant nutrition companies, and the government invested heavily in maintaining the supply of essential nutrition and food. Most baby nutrition companies focused on ramping up the production of baby food to ensure availability. In May 2020, the AAP also recommended that during the pandemic, people should buy no more than 10 days to two weeks' supply of formula to ensure its availability across the population. However, the post-pandemic era witnessed a substantial change in the consumer buying patterns of infant formula products. With the upsurge in e-commerce, tier three and four cities globally observed an increase in the uptake of infant nutrition products, thereby propelling the baby formula market's growth. Therefore, COVID-19 had an adverse effect on the baby nutrition market initially, but the growing initiatives after the pandemic are expected to boost the growth of the baby nutrition market over the forecast period.
Certain factors propelling the growth of the infant nutrition market include an increase in the working mother population, higher spending on baby health, and the rising demand for organic baby food. For instance, over the past few years, there has been a remarkable increase in the population of young working mothers. This has worked as a key factor in propelling the growth of the baby nutrition market, as these working mothers are heavily dependent on processed infant nutrition products. For instance, in the United Kingdom, the number of working mothers has increased to one of the highest levels in recent decades. In 2021, the Office for National Statistics (ONS) of the United Kingdom published data on families and the labor market. The data revealed that the number of mothers in the labor market had grown substantially over the last two decades. From April to June 2021, three in four mothers (75.6%) were working in the United Kingdom, reaching its highest level in the equivalent quarter over the last 20 years, up from 66.5% in 2002. In 2021, the employment rate for mothers (75.6%) was greater than that for women without dependent children (69.1%). The low wages and high cost of living in cities have increased the number of women working to support their families. Therefore, this factor plays a key role in driving the infant food nutrition market, as working mothers are primarily dependent on processed child nutrition products.
Stress is also currently one of the most common problems working women face, which causes low milk production in them. These factors have encouraged the adoption of convenience-oriented lifestyles, making infant formula and baby foods more desirable. , According to baby formula industry analysis, factors such as the growth of the middle class, rapid urbanization, and rising rates of female participation in the labor force in many developing markets have encouraged the adoption of convenience-oriented lifestyles, making prepared baby foods and baby formula more desirable.
The increasing middle-class population in emerging and developing countries has opened new horizons in the baby formula market, as the need for products compatible with a working mom's schedule is growing. However, increasing approval from the US FDA and product launches by baby nutrition companies are expected to boost the market. For instance, in January 2021, Timios launched its new category of "Made to Order Porridge" for infants and toddlers.
Similarly, in August 2022, Danone launched a new dairy and plant blend baby formula to meet parents' desire for more plant-based foods. Therefore, these factors are expected to boost the growth of the infant nutrition market share.
However, concerns regarding food safety and stringent regulations for infant food are expected to hinder the growth of the baby formula market size.
Infant Nutrition Industry Segmentation
As per the scope of the report, infant nutrition is a substitute for breast milk. The initial six months after birth play a crucial role in the development of a child, and ensuring optimal nutrition during this period is of paramount importance. Breast milk is highly nutritious and contains carbohydrates, proteins, fats, minerals, and vitamins that are imperative for the child's development. However, in some instances, the mother may not be able to produce breast milk or may not be able to breastfeed the baby due to other reasons. In such cases, infant nutrition products act as a suitable substitute. The Infant Nutrition Market is segmented by Product (Infant Formula, and Baby Food) and Geography (North America, Europe, Asia-Pacific, Middle East & Africa, and South America). The market report also covers the estimated infant formula market size and trends for 17 different countries across major regions globally. The report offers the value (in USD million) for the above-mentioned segments.
By Product | ||||||
| ||||||
|
Geography | ||||||||
| ||||||||
| ||||||||
| ||||||||
| ||||||||
|
Infant Nutrition Market Size Summary
The infant nutrition market is poised for significant growth over the forecast period, driven by evolving consumer behaviors and demographic shifts. The initial impact of the COVID-19 pandemic disrupted supply chains and altered consumer purchasing patterns, but the subsequent rise in e-commerce and increased demand in tier three and four cities have spurred market expansion. Key factors contributing to this growth include the increasing number of working mothers who rely on processed infant nutrition products due to their busy lifestyles, and the rising demand for organic baby food. The market is also benefiting from the growing middle-class population in emerging economies, which is seeking convenient and nutritious options for their children. Strategic initiatives by companies, such as new product launches and regulatory approvals, are further bolstering market dynamics.
In North America, the infant nutrition market is experiencing robust growth, supported by high healthcare expenditure and rising disposable incomes. The presence of a significant number of working women in the region underscores the demand for convenient baby food solutions. Innovations and investments by companies, including the development of plant-based formulas and advanced research initiatives, are enhancing product offerings and meeting consumer expectations. Despite challenges such as stringent food safety regulations, the market is expected to continue its upward trajectory, with consumers willing to pay a premium for perceived healthier and safer products. The competitive landscape is marked by the presence of major players like Abbott Laboratories, Danone SA, and Nestlé SA, who are actively expanding their product lines and market reach.
Infant Nutrition Market Size - Table of Contents
-
1. MARKET DYNAMICS
-
1.1 Market Overview
-
1.2 Market Drivers
-
1.2.1 Increase in Working Mother Population
-
1.2.2 Higher Spending on Infant Health
-
1.2.3 Rising Demand for Organic Baby Food
-
-
1.3 Market Restraints
-
1.3.1 Concerns Regarding Food Safety
-
1.3.2 Stringent Regulations for Infant Food
-
-
1.4 Industry Attractiveness - Porter's Five Forces Analysis
-
1.4.1 Threat of New Entrants
-
1.4.2 Bargaining Power of Buyers/Consumers
-
1.4.3 Bargaining Power of Suppliers
-
1.4.4 Threat of Substitute Products
-
1.4.5 Intensity of Competitive Rivalry
-
-
-
2. MARKET SEGMENTATION (Market Size by Value - USD million)
-
2.1 By Product
-
2.1.1 Infant Formula
-
2.1.1.1 First Infant Formula
-
2.1.1.2 Follow-on Formula
-
2.1.1.3 Growing-up Formula
-
2.1.1.4 Specialty Baby Formula
-
-
2.1.2 Baby Food
-
2.1.2.1 Prepared Food
-
2.1.2.2 Dried Food
-
2.1.2.3 Other Baby Foods
-
-
-
2.2 Geography
-
2.2.1 North America
-
2.2.1.1 United States
-
2.2.1.2 Canada
-
2.2.1.3 Mexico
-
-
2.2.2 Europe
-
2.2.2.1 Germany
-
2.2.2.2 United Kingdom
-
2.2.2.3 France
-
2.2.2.4 Italy
-
2.2.2.5 Spain
-
2.2.2.6 Rest of Europe
-
-
2.2.3 Asia-Pacific
-
2.2.3.1 China
-
2.2.3.2 Japan
-
2.2.3.3 India
-
2.2.3.4 Australia
-
2.2.3.5 South Korea
-
2.2.3.6 Rest of Asia Pacific
-
-
2.2.4 Middle East & Africa
-
2.2.4.1 GCC
-
2.2.4.2 South Africa
-
2.2.4.3 Rest of Middle East & Africa
-
-
2.2.5 South America
-
2.2.5.1 Brazil
-
2.2.5.2 Argentina
-
2.2.5.3 Rest of South America
-
-
-
Infant Nutrition Market Size FAQs
How big is the Infant Nutrition Market?
The Infant Nutrition Market size is expected to reach USD 94.77 billion in 2024 and grow at a CAGR of 7.31% to reach USD 134.86 billion by 2029.
What is the current Infant Nutrition Market size?
In 2024, the Infant Nutrition Market size is expected to reach USD 94.77 billion.