Market Size of Italy Animal Protein Industry
Study Period | 2019 - 2029 |
Base Year For Estimation | 2023 |
Market Size (2024) | USD 147.90 Million |
Market Size (2029) | USD 188.80 Million |
CAGR (2024 - 2029) | 5.00 % |
Market Concentration | Low |
Major Players*Disclaimer: Major Players sorted in no particular order |
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Italy Animal Protein Market Analysis
The Italy Animal Protein Market size is estimated at USD 147.90 million in 2024, and is expected to reach USD 188.80 million by 2029, growing at a CAGR of 5% during the forecast period (2024-2029).
- Italy's animal protein is a growing market due to its increasing prevalence in many applications, such as clinical and sports nutrition, dairy products, bakery and confectioneries, and others, in the form of functional foods, beverages, and healthy aging. Health and wellness is the driving factor for increased dairy protein consumption. The sector witnessed accelerated growth during the COVID-19 pandemic, pointing to strong ties between dairy protein and a healthy diet. For instance, as per The Italian National Institute of Statistics, the import of whey powder increased by 26.16% from 2019-2022 in Italy.
- Additionally, consumers and sportspersons are looking for natural and less processed nutritional solutions with proven benefits. Many animal protein ingredient manufacturing companies are launching new nutritional solutions to support sports nutrition manufacturers. For instance, in December 2021, Lactalis Ingredients launched high protein concepts, targeting sports nutrition and healthy aging. The products are high-protein shakes and high-protein puddings, both of which contain a blend of two native protein sources: Pronativ native micellar casein and Pronativ native whey protein.
- Furthermore, rapid expansion in the bakery and confectionery industry owing to the increasing export demand along with high local consumption of chocolates and candies is anticipated to generate substantial demand for animal protein ingredients as these are largely used to enhance the structural properties of confectionery.
- However, the growing trend toward vegan diets and the incorporation of plant proteins in processed foods are the major factors driving the demand for plant protein ingredients, further restricting the growth of animal protein ingredients in the Italian market.
Italy Animal Protein Industry Segmentation
Animal Proteins originated from animal sources and are regarded as complete proteins. Animal proteins have been widely used in the formation of protein particles in the food industry, e.g., casein, whey protein, gelatin, egg proteins, and among others.
Italy animal protein is segmented by protein type into casein and caseinates, collagen, egg protein, gelatin, insect protein, and whey Protein. By end user, the market is segmented by animal Feed, Personal Care and Cosmetics, Food and Beverages, and Supplements. The Food and Beverage segment is further bifurcated into bakery and confectionery, beverages, breakfast cereals, condiments/sauces, dairy products, RTE/RTC food products, and snacks. The supplements segment is further bifurcated into baby food and infant formula, elderly nutrition and medical nutrition, and sport/performance nutrition.
For each segment, the market sizing and forecasts have been done on the basis of value (in USD).
Protein Type | |
Casein and Caseinates | |
Collagen | |
Egg Protein | |
Gelatin | |
Insect Protein | |
Whey Protein | |
Other Animal Protein |
End-User | |||||||||
Animal Feed | |||||||||
Personal Care and Cosmetics | |||||||||
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Italy Animal Protein Market Size Summary
The Italy animal protein market is experiencing significant growth, driven by its increasing application in various sectors such as clinical and sports nutrition, dairy products, and bakery and confectionery. The demand for animal protein is bolstered by the rising consumer interest in health and wellness, particularly in dairy protein, which has shown a strong correlation with a healthy diet. The market has seen accelerated expansion during the COVID-19 pandemic, highlighting the importance of animal protein in maintaining health. The bakery and confectionery industry, fueled by high local consumption and export demand, is also contributing to the market's growth, as animal protein ingredients are essential for enhancing the structural properties of these products. However, the growing popularity of vegan diets and plant-based proteins poses a challenge to the market's expansion.
The Italian animal protein market is characterized by a robust demand for high-protein food and beverages, with consumers increasingly seeking milk protein in their meals and snacks. The aging population in Italy further drives the demand for animal protein, particularly in medical and nutritional products that support bone and muscle health. Animal protein ingredients are widely used in various food formulations, including dairy desserts, nutritional beverages, and baked goods, and are expected to maintain their dominance in premium applications such as sports and clinical nutrition. The market is supported by Italy's strong production of milk and eggs, which facilitates the growth of derivatives like whey and egg protein concentrates. Leading companies in the market are focusing on expanding their product offerings and investing in research and development to meet evolving consumer needs, while also pursuing strategic partnerships to enhance their market presence.
Italy Animal Protein Market Size - Table of Contents
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1. MARKET DYNAMICS
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1.1 Market Drivers
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1.1.1 Consumer Inclination toward Protein-rich Foods
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1.1.2 Sustainable Animal Protein Production Is Supporting the Market Demand
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1.2 Market Restraint
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1.2.1 Increasing Market Penetration of Animal Protein Alternatives
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2. Market Segmentation
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2.1 Protein Type
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2.1.1 Casein and Caseinates
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2.1.2 Collagen
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2.1.3 Egg Protein
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2.1.4 Gelatin
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2.1.5 Insect Protein
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2.1.6 Whey Protein
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2.1.7 Other Animal Protein
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2.2 End-User
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2.2.1 Animal Feed
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2.2.2 Personal Care and Cosmetics
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2.2.3 Food and Beverages
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2.2.3.1 Bakery and Confectionery
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2.2.3.2 Beverages
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2.2.3.3 Breakfast Cereals
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2.2.3.4 Condiments/Sauces
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2.2.3.5 Dairy Products
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2.2.3.6 RTE/RTC Food Products
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2.2.3.7 Snacks
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2.2.4 Supplements
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2.2.4.1 Baby Food and Infant Formula
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2.2.4.2 Elderly Nutrition and Medical Nutrition
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2.2.4.3 Sport/Performance Nutrition
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Italy Animal Protein Market Size FAQs
How big is the Italy Animal Protein Market?
The Italy Animal Protein Market size is expected to reach USD 147.90 million in 2024 and grow at a CAGR of 5% to reach USD 188.80 million by 2029.
What is the current Italy Animal Protein Market size?
In 2024, the Italy Animal Protein Market size is expected to reach USD 147.90 million.