Market Trends of Italy Food Enzymes Industry
This section covers the major market trends shaping the Italy Food Enzymes Market according to our research experts:
Increasing Demand of Convenient and Packed Food is Likely to Fuel the Market Growth
The country's inclination towards convenient and packed food is drastically driving the market studied owing to its wide application in bakery, soups and other processed foods. In many instances, the use of enzymes has been proved to decrease the volumes and toxicity of byproducts and effluents. Therefore, the players are investing a huge amount on research and developments to introduce innovative enzymes in order to provide good-quality processed food to satiate the growing demand put up by Italian consumers. Pectinases are the most commonly used enzyme in the fruit juice industry of the country because they increase juice yields and accelerate juice clarification, thus, increasing its role in beverage industry applications.
Bakery Application Dominates the Overall Market
In Italy, the demand for bakery products is very high, especially for bread. In bread production, alpha-amylase used as an ingredient offers several benefits such as improved softness, longer shelf-life, and even reduced baking time, as in the case of pre-baked bread. Food enzymes inclusive of lipases, proteases, cellulases, amylases, and others are widely used in the other bakery products as it accelerates yeast fermentation and boost leavening for optimum dough expansion during proofing and baking and also to improve dough stability and shelf life of end products.
