Italy Food Hydrocolloids Market Trends

Statistics for the 2023 & 2024 Italy Food Hydrocolloids market trends, created by Mordor Intelligence™ Industry Reports. Italy Food Hydrocolloids trend report includes a market forecast to 2029 and historical overview. Get a sample of this industry trends analysis as a free report PDF download.

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Corporate License

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Market Trends of Italy Food Hydrocolloids Industry

This section covers the major market trends shaping the Italy Food Hydrocolloids Market according to our research experts:

Carrageenan is the Fastest Growing Segment

The carrageenan segment is witnessing an upsurge in the market, owing to its wider application in numerous food and beverage segment. The global and local manufacturers are extensively investing in product innovations to satisfy the changing demand of Italian consumers. Thus, the food-grade carrageenan is also finding its application in various other products. In January 2019, carrageenan found its application in edible films that are used as a replacement of films made of petroleum derivatives, used for packing foods. Thus, a wider application of the hydrocolloid drives the growth of the market studied.

Italy Food Hydrocolloids Market1

Confectionery Segment is Developing at a Faster Pace

The consumption of confectionery food gained prominence in the Italian hydrocolloids market. Hydrocolloids, such as xanthan gum, are used in the pastry fillings, as they prevent weeping of the water in the filling, protecting the crispness of the crust. Moreover, confectionery also provides one of the most important markets for a range of hydrocolloids. In Italy, the use of gum arabic in candies is still widespread. Italian confectioners even use the costly grade of gum arabic and acacia senegal, instead of the less costly grade of acacia seyal.

Italy Food Hydrocolloids Market

Italy Food Hydrocolloids Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)