Japan Food Sweetener Market Size
| Study Period | 2019 - 2029 |
| Base Year For Estimation | 2023 |
| Forecast Data Period | 2024 - 2029 |
| Historical Data Period | 2019 - 2022 |
| CAGR | 3.55 % |
| Market Concentration | Low |
Major Players
*Disclaimer: Major Players sorted in no particular order |
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Japan Food Sweetener Market Analysis
Japan's food sweetener market is expected to register a CAGR of 3.55% over the forecast period.
- As people become more health-conscious, there has been a growing demand for alternatives to sugar. Many people are looking for low-calorie sweeteners that can provide the same sweet taste without the negative health effects of sugar, such as weight gain and increased risk of diabetes. The inclination toward low-calorie beverages, such as diet Coke and low-calorie drinks, and low-calorie foods, such as yogurt, ice cream, and grain-based desserts, has gained popularity in Japan. With the increasing preferences for natural ingredients, stevia is rapidly growing in the market.
- A high level of sweetener consumption, coupled with the emerging economic status of the country, makes it an attractive market destination. The changing consumer preference drives the demand for healthier, safer food products with high nutritional value. The increased demand for sugar alternatives has led to a higher demand for sweeteners like high fructose corn syrup and tapioca syrup among food and drink manufacturers. Tapioca syrup, in particular, has gained popularity in recent years due to its nutrition-rich properties and gluten-free status.
Japan Food Sweetener Market Trends
Increasing Diabetic Population in the Country
- Due to increased health consciousness and desire for non/low-sugar chocolates/confectionery items, food sweeteners have gained commercial momentum in recent years. Obesity in adulthood is a significant risk factor that causes poor health and early death, including cardiovascular diseases, common cancers, diabetes, and osteoarthritis. As a result, people's preferences are gradually changing toward healthy low-carb, sugar-free diets.
- Diabetes is a significant health concern in Japan, and the elderly population is particularly vulnerable to developing the disease. According to the International Diabetes Federation (IDF), diabetes-related health expenditure in Japan was around USD 35.6 billion in 2021, which underscores the significant economic impact of the disease.
- The World Bank reports that approximately 6.6% of the population in Japan had diabetes in 2021, which is a significant number of people. One major dietary factor contributing to the disease is the high sugar content in many processed foods, which can contribute to obesity and increase the risk of developing diabetes.
- As a result, the demand for low-calorie sweeteners has been increasing in Japan as people look for alternatives to sugar that can help them manage their blood sugar levels and reduce their risk of developing diabetes. Low-calorie sweeteners, such as stevia and monk fruit extract, have become increasingly popular in Japan and are being used in a variety of food and beverage products as a sugar substitute.
High Fructose Corn Syrup Holds a Prominent Share in The Market
- Consumers have begun to place more value on food that offers them functional benefits apart from taste, increasing the demand for healthy, natural, and organic syrup and sweeteners. In addition, the rising trend of natural and organic products has boosted the demand for high fructose corn syrup (HFCS) in the country.
- There has been a growing demand for clean-label ingredients, with consumers becoming more conscious about what they consume and preferring quality over quantity. According to Food and Agriculture Organization Corporate Statistical (FAOSTAT) Database, the production of corn in Japan was approximately 166.5 tonnes in 2021.
- There has been a growing trend towards natural and organic food products in recent years as consumers become more health-conscious and concerned about the environmental impact of food production. Food processing companies are responding to this trend by incorporating natural and organic food ingredients into their products, such as using natural sweeteners like honey or stevia instead of artificial sweeteners or using natural preservatives instead of synthetic preservatives.
- In Japan, high fructose corn syrup is used extensively by food industries as it can be used in low dosages in beverages, hard candies, and cereals. For instance, the market shares of Coca-Cola and Pepsi declined drastically due to the use of aspartame. Thus, companies are extensively using high fructose corn syrup in their products. The above-mentioned factors have been propelling the market growth.
Japan Food Sweetener Industry Overview
Japan's food sweetener market is fragmented, with several active players in this industry, such as Tate & Lyle PLC, Cargill, Incorporated, Archer Daniels Midland Company, Ingredion Incorporated, and DuPont de Nemours Inc., among others. Leading food processing companies are focused on launching innovative, low-calorie, and natural ingredient-based products to meet the growing demand for healthier food options among consumers. To boost their brand presence, these companies are adopting strategic approaches such as mergers, expansions, acquisitions, partnerships, and new product development.
Japan Food Sweetener Market Leaders
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Tate & Lyle PLC
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Cargill, Incorporated
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Archer Daniels Midland Company
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Ingredion Incorporated
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DuPont de Nemours Inc.
*Disclaimer: Major Players sorted in no particular order
Japan Food Sweetener Market News
- November 2022: Tate & Lyle PLC launched a new sweetener, Erytesse Erythritol, in Japan and worldwide. It has 70% of the sweetness of sucrose and a similar temporal profile with zero calories. It can be used in a range of categories, including beverages, dairy, bakery, and confectionery.
- March 2022: Cargill announced its strategy of sweetening its stevia products with the commercial availability of its flagship stevia sweetener technology, EverSweet + ClearFlo, in Japan and worldwide. The company's sweeteners can now be blended with other all-natural tastes. This mixture can provide flavor alteration, better solubility, formulation stability, and quicker dissolving.
- July 2021: Ingredion Incorporated announced the completion of its acquisition of PureCircle Limited, the world's leading producer and innovator of plant-based stevia sweeteners and flavors for the food and beverage industry. PureCircle brings global innovation and manufacturing expertise, enabling Ingredion to leverage its global go-to-market model, formulation capabilities, and broad ingredient portfolio in Japan and worldwide.
Japan Food Sweetener Market Report - Table of Contents
1. INTRODUCTION
- 1.1 Study Assumptions and Market Definition
- 1.2 Scope of the Study
2. RESEARCH METHODOLOGY
3. EXECUTIVE SUMMARY
4. MARKET DYNAMICS
- 4.1 Market Drivers
- 4.2 Market Restraints
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4.3 Porter's Five Forces Analysis
- 4.3.1 Bargaining Power of Suppliers
- 4.3.2 Bargaining Power of Buyers/Consumers
- 4.3.3 Threat of New Entrants
- 4.3.4 Threat of Substitute Products and Services
- 4.3.5 Intensity of Competitive Rivalry
5. MARKET SEGMENTATION
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5.1 Product Type
- 5.1.1 Sucrose
- 5.1.2 Starch Sweeteners and Sugar Alcohols
- 5.1.2.1 Dextrose
- 5.1.2.2 High Fructose Corn Syrup
- 5.1.2.3 Maltodextrin
- 5.1.2.4 Sorbitol
- 5.1.2.5 Xylitol
- 5.1.2.6 Other Starch Sweeteners and Sugar Alcohols
- 5.1.3 High-intensity Sweeteners (HIS)
- 5.1.3.1 Sucralose
- 5.1.3.2 Aspartame
- 5.1.3.3 Saccharin
- 5.1.3.4 Cyclamate
- 5.1.3.5 Acesulfame potassium (Ace-K)
- 5.1.3.6 Neotame
- 5.1.3.7 Stevia
- 5.1.3.8 Other High-intensity Sweeteners
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5.2 Application
- 5.2.1 Bakery and Confectionery
- 5.2.2 Dairy and Desserts
- 5.2.3 Beverages
- 5.2.4 Meat and Meat Products
- 5.2.5 Soups, Sauces, and Dressings
- 5.2.6 Other Applications
6. COMPETITIVE LANDSCAPE
- 6.1 Most Adopted Strategies
- 6.2 Market Share Analysis
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6.3 Company Profiles
- 6.3.1 Cargill, Incorporated
- 6.3.2 Kerry Group plc
- 6.3.3 Corbion NV
- 6.3.4 Hermes Sweeteners Ltd
- 6.3.5 Tate & Lyle PLC
- 6.3.6 Archer Daniels Midland Company
- 6.3.7 Sanxinyuan Food Industry Corporation Limited
- 6.3.8 A&Z Food Additives Company Limited
- 6.3.9 Ingredion Incorporated
- 6.3.10 DuPont de Nemours Inc.
- *List Not Exhaustive
7. MARKET OPPORTUNITIES AND FUTURE TRENDS
** Subject To AvailablityJapan Food Sweetener Industry Segmentation
Sweeteners are the various natural and artificial substances that impart a sweet taste to foods and beverages.
Japan's food sweetener market is segmented by type and application. Based on the type, the market is segmented into sucrose, starch sweeteners and sugar alcohols, and high-intensity sweeteners (HIS). Starch sweeteners and sugar alcohols are further sub-segmented into dextrose, high fructose corn syrup (HFCS), maltodextrin, sorbitol, and other starch sweeteners and sugar alcohols. The high-intensity sweeteners (HIS) are further sub-segmented into sucralose, aspartame, saccharin, neotame, stevia, cyclamate, acesulfame potassium (Ace-K), and other applications. Based on the application, the market is segmented into bakery and confectionery, dairy and desserts, meat and meat products, soups, sauces and dressings, and other applications.
For each segment, market sizing and forecast have been done based on value (USD million).
| Product Type | Sucrose | |
| Starch Sweeteners and Sugar Alcohols | Dextrose | |
| High Fructose Corn Syrup | ||
| Maltodextrin | ||
| Sorbitol | ||
| Xylitol | ||
| Other Starch Sweeteners and Sugar Alcohols | ||
| High-intensity Sweeteners (HIS) | Sucralose | |
| Aspartame | ||
| Saccharin | ||
| Cyclamate | ||
| Acesulfame potassium (Ace-K) | ||
| Neotame | ||
| Stevia | ||
| Other High-intensity Sweeteners | ||
| Application | Bakery and Confectionery | |
| Dairy and Desserts | ||
| Beverages | ||
| Meat and Meat Products | ||
| Soups, Sauces, and Dressings | ||
| Other Applications |
Japan Food Sweetener Market Research FAQs
What is the current Japan Food Sweetener Market size?
The Japan Food Sweetener Market is projected to register a CAGR of 3.55% during the forecast period (2024-2029)
Who are the key players in Japan Food Sweetener Market?
Tate & Lyle PLC, Cargill, Incorporated, Archer Daniels Midland Company, Ingredion Incorporated and DuPont de Nemours Inc. are the major companies operating in the Japan Food Sweetener Market.
What years does this Japan Food Sweetener Market cover?
The report covers the Japan Food Sweetener Market historical market size for years: 2019, 2020, 2021, 2022 and 2023. The report also forecasts the Japan Food Sweetener Market size for years: 2024, 2025, 2026, 2027, 2028 and 2029.
Japanese Sweetener Industry Report
Statistics for the 2024 Japanese Sweetener market share, size and revenue growth rate, created by Mordor Intelligence™ Industry Reports. Japanese Sweetener analysis includes a market forecast outlook 2029 and historical overview. Get a sample of this industry analysis as a free report PDF download.
