Malted Wheat Flour Market Size (2024 - 2029)

The malted wheat flour market is experiencing growth driven by its extensive use in beer and bakery-confectionery products. This expansion is further supported by the development of new formulations, such as organic and gluten-free beers. Europe and North America lead in market size due to the high demand for alcoholic beverages, while the Asia-Pacific, Middle East and Africa, and South America regions are also seeing steady growth as malted wheat flour becomes increasingly preferred in baked products.

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Market Size of Malted Wheat Flour Industry

Summary
Study Period 2019 - 2029
Base Year For Estimation 2023
CAGR 5.20 %
Fastest Growing Market Asia Pacific
Largest Market Europe
Market Concentration High

Major Players

Malted Wheat Flour Market Major Players

*Disclaimer: Major Players sorted in no particular order

Malted Wheat Flour Market Analysis

The global malted wheat flour market is growing at a CAGR of 5.2% during the forecast period (2019-2024).

  • The market is driven by the increasing demand for beer and bakery-confectionery products where it is used extensively as a key ingredient. Also, product development with new formulations such as organic beers, gluten-free beers has fueled market growth.

  • Geographically, Europe & North America dominatethe market owing to the increasing demand for alcoholic beverages in these regions. Asia-Pacific, followed by Middle East and Africa and South America regions are also witnessing a steady market growth due to the increasing preference for malted wheat flour as an additional ingredient in baked products.

Malted Wheat Flour Industry Segmentation

The global malted wheat flour market is segmented by application and geography. By application, the market is segmented into beverages and food; and by geography into North America, Europe, Asia-Pacific, South America and Middle East and Africa.

Application
Beverage
Food
Geography
North America
United States
Canada
Mexico
Rest of North America
Europe
Spain
United Kingdom
Germany
France
Italy
Russia
Rest of Europe
Asia Pacific
China
Japan
India
Australia
Rest of Asia-Pacific
South America
Brazil
Argentina
Rest of South America
Middle East and Africa
South Africa
Saudi Arabia
Rest of Middle East and Africa
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Malted Wheat Flour Market Size Summary

The malted wheat flour market is experiencing robust growth, driven by its extensive use in the beer and bakery-confectionery sectors. The rising demand for beer, particularly with the advent of organic and gluten-free formulations, has significantly contributed to the market's expansion. This trend is further supported by the increasing popularity of brewing industries, which have seen a surge in demand for distinctive and flavorful beers. The development of microbreweries and the production of craft beer have also spurred the need for specialty malts, enhancing the market's trajectory. Geographically, Europe and North America lead the market due to their high consumption of alcoholic beverages, while regions like Asia-Pacific, the Middle East, Africa, and South America are witnessing steady growth as malted wheat flour becomes a preferred ingredient in baked goods.

The market landscape is characterized by a consolidated structure, with a few domestic and multinational players vying for market share. Companies are focusing on launching new products with healthier or organic claims and are engaging in strategic activities such as mergers, acquisitions, partnerships, and expansions to strengthen their market position. The presence of key players like Imperial Malts Ltd., IREKS GmbH, Muntons plc, Crisp Malt GmbH, and Simpsons Malt Ltd. underscores the competitive nature of the market. Government initiatives to promote new breweries, particularly in the United States, have further bolstered market growth, reflecting a dynamic and evolving industry environment.

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Malted Wheat Flour Market Size - Table of Contents

  1. 1. MARKET DYNAMICS

    1. 1.1 Market Drivers

    2. 1.2 Market Restraints

    3. 1.3 Porter's Five Forces Analysis

      1. 1.3.1 Threat of New Entrants

      2. 1.3.2 Bargaining Power of Buyers/Consumers

      3. 1.3.3 Bargaining Power of Suppliers

      4. 1.3.4 Threat of Substitute Products

      5. 1.3.5 Intensity of Competitive Rivalry

  2. 2. MARKET SEGMENTATION

    1. 2.1 Application

      1. 2.1.1 Beverage

      2. 2.1.2 Food

    2. 2.2 Geography

      1. 2.2.1 North America

        1. 2.2.1.1 United States

        2. 2.2.1.2 Canada

        3. 2.2.1.3 Mexico

        4. 2.2.1.4 Rest of North America

      2. 2.2.2 Europe

        1. 2.2.2.1 Spain

        2. 2.2.2.2 United Kingdom

        3. 2.2.2.3 Germany

        4. 2.2.2.4 France

        5. 2.2.2.5 Italy

        6. 2.2.2.6 Russia

        7. 2.2.2.7 Rest of Europe

      3. 2.2.3 Asia Pacific

        1. 2.2.3.1 China

        2. 2.2.3.2 Japan

        3. 2.2.3.3 India

        4. 2.2.3.4 Australia

        5. 2.2.3.5 Rest of Asia-Pacific

      4. 2.2.4 South America

        1. 2.2.4.1 Brazil

        2. 2.2.4.2 Argentina

        3. 2.2.4.3 Rest of South America

      5. 2.2.5 Middle East and Africa

        1. 2.2.5.1 South Africa

        2. 2.2.5.2 Saudi Arabia

        3. 2.2.5.3 Rest of Middle East and Africa

Malted Wheat Flour Market Size FAQs

The Malted Wheat Flour Market is projected to register a CAGR of 5.20% during the forecast period (2024-2029)

Imperial Malts Ltd., IREKS GmbH, Muntons plc, Crisp Malt GmbH and Simpsons Malt Ltd are the major companies operating in the Malted Wheat Flour Market.

Malted Wheat Flour Report Snapshots

Malted Wheat Flour Market Size & Share Analysis - Growth Trends & Forecasts (2024 - 2029)